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1 Milk decanting method: drunk people can drink some milk in order to coagulate the protein, protect the gastric mucosa, and relieve the absorption of alcohol.
2 Sugarcane juice decanting method: those who are drunk and conscious can chew sugarcane by themselves, and those who are serious can squeeze out sugarcane juice and take it to sober up.
3 Preserved egg decanting method: When drunk, take 1 2 preserved eggs, dip them in vinegar and eat, you can decant the wine.
4 Chinese cabbage decanting method: cut the Chinese cabbage heart into thin strips, add sugar and vinegar and mix well, and serve it as a cold dish, which has a certain effect on eliminating broken wine.
5 Raw pear decanting method: eat a few pears or peel and slice the pears, soak them in cold boiled water for 10 minutes, eat pears and drink water, which can relieve hangover.
6 Rice soup decanting method: drunk people can take thick rice soup to drink, rice soup contains polysaccharides and B vitamins, which has the effect of detoxification and sobering. Add white sugar to drink, the effect is better.
1 Bring water to a boil on the heat, put in half of the cleaned fish head and green onion (tied into knots) and half of the ginger (cut into slices) and boil for about 10 minutes, remove the fish head and remove all the fish skulls while hot (try to keep the fish intact as much as possible), and set aside.
2 Heat the pot on the heat, cook the lard, fry the boneless fish head meat in the pot for a while, then add cooking wine, refined salt, fresh soup, half of ginger (cut into minced pieces) and cook over medium heat for 10 minutes, then use a colander to remove the fish head meat and put it in the soup bowl.
3 Put the shredded tofu, mustard shreds, winter bamboo shoots, and shredded mushrooms cut in advance into the original soup and boil, add the seasoning, thicken with wet starch, then pour in the beaten egg liquid, then add red oil, sesame oil, balsamic vinegar, push well, pour into the soup bowl containing the fish head, sprinkle with pepper and half of the green onion (cut into minced pieces).
Production key. 1 When boiling the fish head, don't cook it too much or overcook, otherwise it will be easy to break and be incomplete when the bones are removed.
2 Be careful and careful when removing bones, and move lightly.
3 When frying the fish head, the pan must be heated thoroughly and the pan should be heated with oil, so that the fried fish head is not easy to stick to the pan.
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Materials. Ingredients; 100 grams of mung bean sprouts.
Accessories; 5 grams of garlic, 5 grams of green onions, appropriate amount of white pepper, 2 grams of light soy salt.
Preparation of decanting soup.
1. Prepare garlic slices and chopped green onions.
2. Remove the roots of mung bean sprouts.
3. Add water to the pot and pour in the garlic slices and chopped green onions.
4. Add white pepper, light soy sauce, salt, and pour in the bean sprouts.
5. Bring to a boil over high heat.
6. Remove from the pan and serve.
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Drinking too much and getting a headache? Teach you to make homemade homemade "decanting soup", which is simple and easy to learn.
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Drink some honey to det the wine quickly.
Researchers at the National Headache Research Institute have finally found the best way to relieve the headaches after drinking heavy drinks, after a new study shows that people who like to drink heavily during the holidays have tried a variety of methods to sober up quickly, but none of them have worked well.
According to Dr. Mailer, who led the study, "Honey contains a fructose that is not found in most fruits, and it promotes the breakdown and absorption of alcohol. In addition, tomato juice is also rich in fructose, which is another effective drink that helps promote the breakdown and absorption of alcohol. The researchers also pointed out that drinking a little honey not only made the headache and dizziness gradually disappear, but also made people fall asleep quickly and wake up the next morning without a headache.
The researchers also gave the following advice to those who like to drink alcohol to prevent headaches after drinking: control the pace of drinking, don't drink too fast, and don't drink on an empty stomach. Try not to drink red wine, as this wine is most likely to cause headaches.
Researchers say recurrent headaches due to excessive alcohol consumption require medication**.
Life tips, how to make decanting soup, help you decant wine quickly.
<> easiest hangover cure.
The soup should be vinegar to relieve hangover, the specific method is as follows: first use vinegar to cook 1 bowl of sour soup, add brown sugar and ginger to boil with water, boil, and then drink it in one gulp. >>>More
It is inevitable to drink alcohol at large and small dinners, but once you drink too much, you will have a headache and vomit very uncomfortable, so how can you get drunk and get rid of hangover quickly?
It is inevitable to drink alcohol at large and small dinners, but once you drink too much, you will have a headache and vomit very uncomfortable, so how can you get drunk and get rid of hangover quickly?
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