The practice of scrambling eggs and leaves, how to make scrambled eggs delicious, eggs

Ingredients. Egg.

2 pcs. Aroma.

1 handful. Accessories. Oil. Amount.

Salt. Amount. Steps. <>

1.Wash the herbs and cut them into small pieces;

2.Beat the eggs;

3.Pour oil into the pan, heat over high heat, and quickly cut the eggs into the pan;

4.Saute until golden brown and cut into small pieces;

5.Put the fragrant leaves in the pot and stir-fry quickly;

6.Add an appropriate amount of salt, stir-fry and stir-fry well, then turn off the heat;

7.Remove from pan and serve.

Tips: When buying fragrant leaves, be sure to pinch them with your fingernails to see if they are fresh and tender, and you can eat them when you are old.

Ingredients: 100 grams of fragrant leaves, 2 eggs, appropriate amount of refined salt, appropriate amount of fresh soy sauce in June.

Steps. Step 11 of the preparation of scrambled eggs with fragrant leavesIngredients: Lemon leaves, eggs.

Step 22 of the preparation of scrambled eggs with fragrant leavesBeat the eggs;

Step 33 of the preparation of scrambled eggs with fragrant leavesWash the herbs and cut them into inch pieces.

Step 44 of the preparation of scrambled eggs with fragrant leavesPut oil in a pot and boil until it is 6 hot.

Step 55 of the preparation of scrambled eggs with fragrant leavesAdd the eggs and fry them, spread them apart and set aside.

Step 66 of the preparation of scrambled eggs with fragrant leavesLeave the bottom oil in the pot, pour in a little June fresh and stir-fry until fragrant, add the fragrant leaves and stir-fry to break the raw.

Step 77 of the preparation of scrambled eggs with fragrant leavesAdd the eggs and season with salt.

Step 88 of the preparation of scrambled eggs with fragrant leavesA plate of fragrant scrambled eggs is scrambled.

Ingredients. Egg.

2 pcs. Aroma.

1 handful. Accessories. Oil. Amount.

Salt. Amount. Steps. <>

1.Wash the herbs and cut them into small pieces;

2.Beat the eggs;

3.Pour oil into the pan, heat over high heat, and quickly cut the eggs into the pan;

4.Saute until golden brown and cut into small pieces;

5.Put the fragrant leaves in the pot and stir-fry quickly;

6.Add an appropriate amount of salt, stir-fry and stir-fry well, then turn off the heat;

7.Remove from pan and serve.

Ingredients: leek moss small handfuls.

2 eggs.

Oil and salt Preparation of scrambled eggs with leek moss.

Cut the leek moss into 3-4cm pieces, beat the eggs and put a pinch of salt.

Heat oil in a pan, add the egg mixture, until one side is browned, then quickly divide the eggs into small pieces with a spatula in turn.

Add the leek moss and stir-fry for 2 minutes, adding salt. Remove from heat.

A bundle of fragrant leaves.

1 or 2 eggs.

The preparation of scrambled eggs and fragrant leaves.

Soak the herbs in clean water, wash them and pinch off the flowers on their heads. If it is tender enough, the flowers can also be fried together. Drain the herbs, cut them into one-inch long pieces and set aside.

Put oil in a pan, heat over low heat, scramble the eggs, and set aside.

Add an appropriate amount of oil to the pot, add the fragrant leaves, fry until the fragrant leaves change color, add the scrambled eggs before, add salt and then stir-fry, add the fresh vegetables or chicken essence or monosodium glutamate out of the pot, stir well and then serve on the plate.

Tips to choose the herb, my method is to look at the section of the root of the herb cut by the seller, the section should be more tender, the hollow one is old, and the fried one will not chew it, and the flowers on the head will be old if the blossom is blooming; The other is to break it and see if it can be broken decisively and crisply; Finally, see if the overall color is bright green.

Fragrant leaf is the name of the north, also known as leek flower sprout or leek sprout, interested friends can ask Du Niang.

Herbs are also planted with pesticides, so remember to soak them in water before eating.