How to make cream, how to make cream

Method 1:

Buy 2 boxes of Bright Cream in the supermarket, 125g of the kind.

Then buy a carton of pure milk, preferably Mengniu, with a final dosage of 350ml.

Then put the cream in a container, preferably stainless steel.

Whip with a whisk in one direction, adding milk and fine sugar in three trips during the beating.

It is best to put ice water under the container, and it is easier to whip the cream at a low temperature.

This process is very hard to drop, to beat nn for a long time, the arm is sore. If it doesn't work, just change people and continue to fight. (However, now it's okay, I even bought an electric egg beater, and it will be ready in a while).

In the end, the cream is beaten, and it becomes a sweet, delicious, soft and greasy cake cream.

Method 2: Buy a box of whipping cream, preferably Nestle's. (I've tried the others, but it doesn't seem to work very well) can generally be bought in big supermarkets, Metro, Wal Ma, etc.

Pour the whipping cream into a container and beat in one direction with a whisk, adding the fine sugar in three dividing during the beating. The more sugar you put in it, the better it will be.

Keep beating for more than 15 minutes.

Or use an electric whisk (only 2 to 4 minutes).

OK, the whipped cream is ready.

You can't do this yourself, unless you have a centrifuge at home or your strength is big enough and fast enough to catch up with the centrifuge, although it can be done by pure manpower, you need a lot of milk, not to mention, you will be tired. It's better to go to the supermarket and buy it, whipping cream, butter, everything.

4 eggs, 150ml milk, 1g salt, 8g sugar, 3ml blended oil

How it works: 01 Prepare the ingredients: eggs, milk, salt, sugar, oil. Note: Do not get a drop of water in this process, and wipe the utensils dry before use.

02Beat the eggs by the amount, here I used 4 eggs, the egg whites are separated, and then the egg whites are stirred.

03 To accentuate the sweetness, add a little salt and a spoonful of sugar to create a lot of foam.

04Then, add a small amount of milk, a small amount of oil, a small amount of sugar, and keep beating.

05When it is thick, add a small amount of milk, oil and sugar. (It is best to put the milk, oil, and sugar in quarters).

After about 15 minutes before and after 06, it will become creamy, and the chopsticks will not fall off, this process is more critical, 15 minutes of continuous play, not a joke, very painful drops, but don't give up! So that the homemade cream is done.

You can put a little less salt in the egg white, soybean oil is best used for cooking oil, whole milk should be used for milk, the thicker the better, and the sugar should be added in an appropriate amount according to personal taste.

10-30 minutes |Cutting piers (primary).

1 egg, 100ml milk, 10ml cooking oil, 10g cotton sugar

Cooking steps: Step 1 6

Separate the egg yolk and egg whites, take the egg whites, and put them in a beating bowl (a sturdy pot).

Step 2 6 Use a whisk to beat in the same direction until a lot of foam is formed.

Step 3 6 Add a small amount of milk, a small amount of oil, a small amount of sugar, and keep beating and beating (at least divide the milk, oil, and sugar into four equal parts).

Step 4 6 Beat until it looks more viscous, then add a small amount of milk, oil and sugar.

Step 5 6 When the milk, oil and sugar are all used up, use a whisk to pick up the cream so that it will not drip off.

One last step. This completes the homemade cream.

2. Beat the egg yolk until thick and slightly whitish in color.

3. Sift the powder again into the egg yolk.

4. Gently stir with a whisk to mix the flour and egg yolk paste evenlyYou can make homemade cream with milk, the advantage of making milk with milk is that the method is simple, and the cost is very low. A carton of cream made from milk can be used on a six-inch birthday cake.

Step 1: Soak the gelatin tablets in cold water (note that cold water must be used) for 10 minutes; Then pour 250g of pure milk and 35g of sugar into the pot, boil over low heat, stir constantly, stir until the sugar melts, no need to boil, put your hand about ten cm away from the milk and turn off the heat.

Step 3: After the whipping cream is done, you can use an electric whisk to whip it, beat it on medium speed for about 10 minutes, beat until lines appear, put it in the refrigerator for 20 minutes, take it out and continue to beat, beat until the whisk is a firm little sharp corner, and our cream will be beaten.

How to make the cream.

Prepare an appropriate amount of eggs according to the serving amount, take the egg whites and put them in a bowl, then beat them with a whisk until a small layer of bubbles appears on top.

02Add an appropriate amount of salt, white vinegar, and sugar, and then continue to stir until the egg whites become a little thick, then add a spoonful of sugar and continue to beat, insist for about ten minutes, if you can directly pick up the egg whites, it means that the cream is beaten.

Whipping cream method. 01First go to the supermarket to buy a box of whipping cream according to personal preference, put it in the refrigerator for 12 hours and take it out, then prepare a basin of ice water, put the basin on it, and then pour the whipping cream into the basin.

02Then beat with a whisk on medium speed for about one minute, then add a spoonful of sugar and beat at high speed for another two minutes until the whipping cream becomes a little thick and can be picked up directly with a whisk.

Evaporated milk method. 01Pour the butter and powdered sugar into the egg beater in a two-to-one ratio, then beat on medium speed, which only takes about a minute.

02 Then pour in the milk while beating, after about two minutes, you can see the relatively thin cream, pay attention to the milk not to add too much, so as not to affect the whipping, or you can add some baking powder to make the cream more fluffy.