The steps to make cream, how to make cream?

Homemade cream preparation.

Plain milk will do.

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Strain out the lemon juice.

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Do not heat the milk above 60 degrees, it is slightly hot to the touch, but it can be tolerated.

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Pour in the lemon juice and it will quickly turn into small pieces. Filtration.

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Strain out the whey. And the cream pour the cream into a water-free and oil-free bowl and beat until smooth, you can add whey in addition to 30 grams of sugar and it's done.

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Tips:

Ingredient list Add to the purchase list.

10-30 minutes |Cutting piers (primary).

1 egg, 100ml milk, 10ml cooking oil, 10g cotton sugar

Cooking steps: Step 1 6

Separate the egg yolk and egg white, take the egg white, and put it in the egg beating bowl (a sturdy basin) Step 2 6 Use a whisk to beat in the same direction until a lot of foam is formed.

Step 3 6 Add a small amount of milk, a small amount of oil, a small amount of sugar, and keep beating and beating (at least divide the milk, oil, and sugar into four equal parts).

Step 4 6 Beat until it looks more viscous, then add a small amount of milk, oil and sugar.

Step 5 6 When the milk, oil and sugar are all used up, use a whisk to pick up the cream so that it will not drip off.

One last step. This completes the homemade cream.

Tips: Beat egg whites can put a little less salt, the best cooking oil is soybean oil, the milk should use whole milk, the thicker the better, the sugar is added according to personal taste, there are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipes!

Homemade cream:

Ingredients: one kilogram of cooking oil.

Milk powder: 2 kg of fresh milk.

Preparation: Mix together and stir.

Make cream paste: Put the eggs and sugar into the pot and stir, add the milk, stir with an egg broom while heating, and then put it in the egg beater with butter oil after boiling, and then add rum to make a copy of the cream.

The problem of whipping cream:

1) Divide the frozen cream from the buy Sun Chain back into several portions and freeze them in plastic wrap, so that each time you use it, take out a small piece separately and melt it.

2) Place the desired frozen cream (covered with plastic wrap) in the refrigerator and thaw. By the way, put a clean, oil-free and water-free large basin and the head of the whisk together with ice and refrigerate it with a grandson box.

3) Once the frozen cream has melted in the refrigerator until there is no ice ballast, it is ready to be whipped.

4) Before beating, prepare a basin of ice water, and the effect of whipping cream through ice water is better.

5) Beat the cream with an electric whisk at medium speed for about 10 minutes, the cream will gradually become hard from sticky, and you can easily pull out sharp corners without falling, and that's it.

Method 1: Buy 2 boxes of Bright Cream in the supermarket, 125g of the kind.

Then buy a carton of pure milk, preferably Mengniu, with a final dosage of 350ml.

Then put the cream in a container, preferably stainless steel.

Whip with a whisk in one direction, adding milk and fine sugar in three trips during the beating.

It is best to put ice water under the container, and it is easier to whip the cream at a low temperature.

This process is very hard to drop, to beat nn for a long time, the arm is sore. If it doesn't work, the empty reputation will be replaced and continue to fight. (However, now it's okay, I even bought an electric egg beater, and it will be ready in a while).

In the end, the cream is beaten, and it becomes a sweet, delicious, soft and greasy cake cream.

Method 2: Buy a box of whipping cream, preferably Nestle's. Bucket section (the others have been tried, but it doesn't seem to work very well).

Generally, you can buy and sell in large supermarkets, Metro, Wal yard, etc.

Pour the whipping cream into a container and beat in one direction with a whisk, adding the fine sugar in three dividing during the beating. The more sugar you put in it, the better it will be.

Keep beating for more than 15 minutes.

Or use an electric whisk (only 2 to 4 minutes).

OK, the whipped cream is ready.

These are artificial creams.

Cream is an indispensable ingredient when making cakes, and many people buy cream directly outside to make cakes, which is more convenient. In fact, the method of making cream is not very complicated, as long as we master the method, we can make our favorite cream at home. How to make homemade cream at home.

Ingredients: 60ml of cold water, 10g of gelatin powder, 250ml of whole milk, vanilla extract, powdered sugar.

1. Add 60ml of cold water to a large basin, pour in 10g of gelatin powder, and let stand for 5 minutes to make the powder fully absorb the water.

2. Turn on medium-low heat (no more than 65 degrees Celsius), heat and stir until all crystals are fully absorbed by water, remove from the fire, and set aside for later use.

3. Take a large bowl, add 250ml of whole milk, pour the gelatin liquid into the milk, and stir well with a manual whisk (about 20-30 seconds).

4. Add vanilla extract and powdered sugar to the mixture and stir well. Place in the refrigerator and refrigerate for 60-90 minutes. Every 15-20 minutes, take it out and stir.

5. The mixture will gradually thicken and thicken, take it out after the time, and stir it evenly with a manual whisk. That's it!

1. Sieve the low flour and starch in advance 2. Beat the egg yolk until thick and the color is slightly whitish 3. Sift the powder again and put it into the egg yolk 4. Gently stir with a whisk to mix the flour and egg yolk paste evenly.

You can make homemade cream from milk, and the advantage of making homemade cream from milk is that it is easy to do and the cost is low. A carton of cream made from milk can be used on a six-inch birthday cake.

Ingredients: 250g pure milk, gelatin slices, 35g caster sugar. Steps:

Step 1: Soak the gelatin tablets in cold water (note that cold water must be used) for 10 minutes; Then pour 250g of pure milk and 35g of sugar into the pot, boil over low heat, stir constantly, stir until the sugar melts, no need to boil, put your hand about ten cm away from the milk and turn off the heat.

Step 2: Then put the soaked gelatin slices into the milk and stir, stir until the gelatin slices are completely dissolved, dissolve them in about 30 seconds and pour them into the tableware, stir quickly with a whisk after cooling, so that the milk produces a lot of bubbles, put it in the refrigerator for 10 minutes, take it out after 8 minutes, and then put it in the refrigerator for 10 minutes, repeat 3 times, and finally the milk should be very viscous, if it is not viscous, the refrigeration time should be moderately extended, stir, become very delicate, the hanging lines of the foamer will not disappear, you can lift it, Make our thin cream . Clause.

Step 3: After the whipping cream is done, you can use an electric whisk to whip it, beat it at medium speed for about 10 minutes, beat until lines appear, put it in the refrigerator for 20 minutes, take it out and continue to whip, beat until the whisk is lifted and the whisk is a firm little sharp corner, and our cream is ready.

How to Make Chocolate Cream (Cream Making Tutorial).