How to eat Western food elegantly with one hand?

For example, there are French cuisine, Italian restaurants, etc., Western food is no longer a general term, it has become more detailed.

From the moment you are seated, it is more appropriate to sit on the left side of the chair, pull out the chair, stand up straight near the table, and the leader will push the chair in and sit down when it touches the crook of the leg.

I'll ask my friends to cut it for me, and then I can eat it elegantly with one hand.

The most elegant way is to find a companion to eat with, and of course his hands are sound enough to feed me elegantly one bite at a time.

After taking a seat, the waiter will bring you a menu where you can order the dishes named after the restaurant, and the quality is guaranteed, and it is the signature dish of the restaurant.

Place your upper body against the back of the chair, keep your abdomen a fist away from the table, and place your legs normally.

If you only have one hand, you don't know whether the left hand is missing or the right hand is missing, anyway, no matter if that hand is missing, it is difficult to be elegant if you want to be elegant.

If there is no leader, the man pulls a chair for the woman. When you sit down, your body is straight, your elbows do not rest on the table, and you do not stilt your legs or cross your legs. You can adjust the distance between people and the table by yourself, and avoid adjusting it multiple times during the meal.

The sound environment of Western restaurants is different from that of Chinese food, and the sound processing of the lowest decibel is better, whether it is eating, talking, or needing service.

Don't mess with the tableware. Fold the napkin in half on your lap and temporarily leave the chair open, and the table is a sign that you are leaving.

If you don't know whether to eat with your hands or not, follow the owner's instructions. Remember: when food is served on a shallow plate, put it on your own plate before eating.

Here are some foods that can be eaten with your hands: corn with a core, ribs, clams and oysters in the shell, lobsters, sandwiches, dry cakes, cookies, certain fruits. Crispy bacon, frog legs, chicken wings and ribs (informal occasions), potato strips or chips, baby radish, olives and celery, etc.

Sandwiches: Remember that small sandwiches and toast are eaten by hand, and larger ones are cut before eating. Hot sandwiches with marinade require a simple knife and fork.

By taking bread, you can test whether a person is a cultivated person or not. But if you remember to cut bread or egg rolls in half or small pieces of faux silver pants before buttering them, you can easily pass the test. The cookies don't need to be broken.

Using a butter knife from your plate, the grease should be done on the plate or on the top of the plate. Place the butter knife slightly to the right. The handle is placed outside the rim of the dish to keep it clean.

Grease hot toast and buns immediately. You don't have to break the breadsticks, but butter them on one side. Cut the Danish pastry (sweet egg roll) in half or in half.

Wipe and eat. Bacon: The way to eat it is very simple, use a knife and fork to eat bacon with fatty meat, if the bacon is crispy, use a fork to crush the meat first, and then eat it with your hands.

Birds: Cut off the wings and legs first, then eat the body parts with the help of a knife and fork. You can hold your wings and legs in your hands and eat, but not your body parts.

Steak: Use a fork or sharp knife to insert a beef, pork, or lamb chop into the center of the fight. If there are paper sleeves on the ribs, you can grab them with your hands to cut the meat off the bones so that your hands don't get greasy.

On formal occasions or at restaurants, even if you have paper sleeves, you should not hold a bone in your hand and eat it.

When eating Western food, you hold a fork in your left hand and a knife in your right hand.

In formal Western cuisine, knives and forks of different shapes are often used according to the characteristics of different dishes, and not all of them are laid out at the beginning. Knives and forks are divided into meat, fish, appetizers, and desserts, while spoons are used for appetizers, soups, coffee, and tea, as well as spoons for seasonings.

Some restaurants use seasoning spoons instead of fish knives. Sometimes a knife and a fork (or spoon) are placed in a group on a fork holder; Sometimes knives, forks, and spoons are placed in groups on the knife and fork holder; Sometimes knives and forks (or spoons) are placed on top of them so that the edge of the knife and the front of the fork do not touch the tablecloth. Scrambled.

The left hand forks the right hand, you cut the food is to use your fork to hold down the food, use the knife to slowly push and pull back and forth to cut the food, do not use too much force, to prevent the cutting to the plate to make a sound. Eating some other foods at the same time is something that you can push onto your fork with your knife to eat. Therefore, when eating Western food, knives and forks are used together.

Hello, when using a knife and fork to eat Western food, you should use a knife with your right hand and a fork with your left hand. When using only a fork, you can hold it with your right hand. When using a knife, do not turn the blade outward.

Don't even use a knife to bring food to your mouth. Cut meat should avoid the sound of the knife cutting on the porcelain plate. When eating noodles, you can roll them up with a fork and eat them without picking.

Put down the knife and fork halfway through, and place the knife and fork on the plate in a figure of eight. If you put the knives and forks together, it means that the meal is finished.

Note for knives and forks: Western food is made with knives and forks, so the basic action is: hold a knife in your right hand to cut it, and then take a fork in your left hand to fork the food.

If there are more than two knives and forks, they should be used starting with the outermost ones in turn. The knife and fork should be held lightly with the tail end and the index finger pressed on the handle. The spoon is held with a pen in hand.

If it doesn't feel convenient, you can switch to the right hand to hold the fork, but if you change it frequently, it will look rude. When eating bulky vegetables, you can use a knife and fork to fold and cut them. Softer foods can be placed on the flat surface of a fork and sorted out with a knife.

If you want to put down your knife and fork to rest or talk about something halfway through eating, you should put the knife and fork on the plate in the shape of a figure-eight**. If the knife and fork protrude to the outside of the plate, it is not safe and does not look good. Waving a knife and fork while talking is a faux pas.

After eating, place the knife and fork at four o'clock.

Actually, it doesn't matter, to be correct, it's a left-handed fork and a right-handed knife

Generally, it is a left-handed fork and a right-handed knife, but it also depends on how the landlord is used to using it.

Hold a knife in your usual hands. For example, a left-handed person holds a knife in his left hand, and a right-handed person holds a knife in his right hand.

The fork is held in the left hand and the knife is held in the right hand. The hand holding the knife and fork is fixed, holding the knife in the right hand and the fork in the left hand. The index finger of the hand holding the knife is pressed against the back handle of the knife and fork to exert force. Forks are not only used to press food and fork things, but can also be used to scoop beans and rice.

If it is not convenient to hold the fork with the left hand, you can also use the right hand of Yinpei, but you must put the knife down first. During the meal, when you leave the table because of something, you must put the knife and fork on the plate in a figure-eight shape. At the end of the meal, it is placed at five o'clock in parallel.

Swing knives, forks, spoons, etc. next to the plate. In order of dining: front and front vegetables, soups, dishes, fish, meat, as needed, from the outside to the inside. On the left-hand side is a bread pan and cream knife, and on the opposite side of the decorative plate are small spoons and knives and forks for coffee or snacks.

When eating Western food, hold the knife in your right hand and the fork in your left hand, use the fork teeth facing downward, hold the handle of the knife and fork with your thumb and middle finger, and press down with your index finger to control the force. Using a knife to cut food, gently push the knife forward, then pull it back firmly and cut down so that it doesn't make a screeching sound. After cutting it with a knife in your right hand, you can use your left hand to fork the dish and put it in your mouth.

1. In Western food, knives are used to cut food, do not use knives to pick up food and send it to your mouth. Remember: Hold a knife in your right hand.

If there are three different sizes of knives at the same time during a meal, the correct way to use them is: the one with small serrations is used to cut meat; The medium size is used to cut large slices of vegetables into small slices; The small, round-tipped knife with a slightly upturned top is used to cut through the bread and then use it to pick some jam and cream to spread on the bread.

Second, you should hold the fork in your left hand, and the action should be light when forking the food and sending it to your mouth. When picking up the food in the mouth, the fork only touches the food with the teeth, do not bite the fork, and do not let the knife and fork make a noise on the teeth or in the plate.

3. In formal occasions, there are many kinds of spoons, the smaller ones are used for coffee and desserts; Flat ones are used for buttering and serving cakes; Relatively large ones, used to drink soup or hold small food; The large ones are used for sharing soups and are commonly found in buffets.