Yuba is better fried with what kind of dishes

and black fungus

Method: Soak the black fungus, soak the yuba in water and cut it softly, slice the garlic, put the yuba in a pot of boiling water and cook for one minute, remove the water. Heat up the black fungus wok, stir-fry the garlic and ginger slices until fragrant, add the yuba and stir-fry for a while, add the black fungus, salt, sugar, light soy sauce, pepper, and chicken essence and stir-fry well.

【Quickly soak shiitake mushrooms】: Melt with a crisper box of warm water at about 30 degrees and sugar, then put the cleaned shiitake mushrooms and cover them, shake them up and down for about a few minutes, and the water for soaking shiitake mushrooms can be kept for later use.

【Soaking of dried yuba】: It is best to use warm or cold water at about 30 degrees, put the yuba in it and press it on a plate, or put a little salt in the water, take it out and cut it into the shape you need when it is soaked to eighty, and then continue to soak it, so that it will be completely and completely without a hard core.

The practice of roasting shiitake mushrooms with yuba1. Soak yuba and shiitake mushrooms.

2. Cut the soaked yuba into inch segments.

3. Sliced shiitake mushrooms (the fresh shiitake mushrooms I used today do not have a strong taste like dried shiitake mushrooms) 4. Slice the carrots.

5. Heat oil in a pan and stir-fry the mushrooms until fragrant.

6. Add the soaked yuba and garnishes and stir well.

7. Pour in an appropriate amount of oyster sauce and a little dark soy sauce and stir well.

8. Add an appropriate amount of water (I like to marinate ingredients).

9. Simmer for a few minutes, and the soup will thicken before it comes out of the pot.

Yuba, pork loin, a little bell pepper, green onion and ginger, salt, light soy sauce, rice wine, starch, sesame oil, salad oil.

Method: 1. Soak the yuba in warm water to soften, and cut it into inch segments with an oblique knife; Cut the pork into thin slices, add rice wine, starch and sesame oil and mix well; bell peppers cut into triangular slices; Cut the green onion into sections; Ginger slices;

2. Put oil in a frying spoon and stir-fry ginger slices; Add the meat slices and stir-fry until white, add a little light soy sauce and stir-fry evenly;

3. Put in the green onion segment, fry it slightly, immediately put in the yuba and add a little water to simmer for 2 minutes, add salt to taste, and then add the bell pepper and stir-fry evenly.

Yuba, green onion and ginger can be done without oyster sauce and salt.

Method 1After soaking the yuba in water in advance, cut it into small pieces for later use, and remove the hard part.

2.Slice the green onion into shreds and slice the ginger for later use.

3.Put oil in a pot, add ginger and shallots and stir-fry until fragrant, then add yuba and stir-fry constantly. If you find that the pan is almost dry during the frying process, add a little water (note that it is a little bit) to avoid browning.

4.Finally, add salt and oyster sauce, stir-fry evenly and then remove from the pan.

150 grams of celery, 200 grams of yuba, 50 grams of peanut kernels (fried), 3 grams of seasoning salt, 2 grams of monosodium glutamate, 5 grams of sesame oil, 3 grams of chili pepper (red, sharp, dry).

Method 1: Wash the celery and cut it into sections;

2. Soak the yuba in warm water and cut into sections;

3. Heat the oil from the pan, heat the oil and stir-fry the dried chili peppers, add the yuba and stir-fry;

4. Add celery, stir-fry well, and add peanut kernels;

5. Sprinkle some salt, put some monosodium glutamate, stir-fry well, remove from the pot, and drizzle some sesame oil.

1. Cut the soaked yuba into willow leaf shapes, and wash the cucumbers and cut them into willow leaf shapes.

2. Put a little oil in the wok, add chopped green onions, stir-fry the minced ginger to make a fragrant fragrance, add yuba, salt, cucumber, and chicken essence and stir-fry out of the pan.

[Ingredients]: 150 grams of fresh mushrooms, 150 grams of bean curd, 50 grams of peanut oil, 7 grams of refined salt, 2 grams of monosodium glutamate, 5 grams of cooking wine, 200 grams of chicken broth, 2 grams of ginger, 10 grams of water starch.

Method]: 1Put the dried yuba into a pot and soak it in cold water, press a heavy object, soak it for 5 hours, and after it rises, cut it into 3 cm long segments, wash the fresh mushrooms, and sprinkle them into small pieces.

2.Put the wok on the heat, put water to boil, add the yuba and fresh mushrooms, and remove the pot for later use.

3.Put the wok on the fire, put the oil to heat, fry the ginger slightly, add cooking wine, chicken soup, refined salt, adjust the taste, put in the yuba and fresh mushrooms to simmer into the flavor, add monosodium glutamate, thicken with water starch, pour in sesame oil, and serve on the plate.

Hello, you can and mushrooms fungus are all available.

150 grams of fried mushrooms, 150 grams of yuba, 50 grams of peanut oil, 7 grams of refined salt, 2 grams of monosodium glutamate, 5 grams of cooking wine, 200 grams of chicken broth, 2 grams of ginger, 10 grams of water starch. Put the dried yuba into a pot and soak it in cold water, press a heavy object, soak it for 5 hours, after it is swollen, cut it into 3 cm long segments, wash the fresh mushrooms, and sprinkle them into small pieces. Put the wok on the heat, put the clean water to boil, add the yuba and fresh mushrooms, and remove it after boiling.

Put the wok on the heat, put the oil to heat, add the minced ginger and fry it slightly, add cooking wine, chicken soup, refined salt, and adjust the taste. After putting in the yuba and simmering into the flavor, add monosodium glutamate, thicken with water starch, and pour in sesame oil, at this time we can eat delicious fried mushrooms with yuba, the taste of this dish is very good, and proper consumption can not only help us all play a good appetizing role, but also can promote the digestion of our human body.

Yuba fried fungus method Yuba and fungus used to fry the taste is also very good, I believe we all like to eat yuba fried fungus, let's take a look at the method of fried fungus with yuba. 2 slices of yuba, 3 fungus, excessive minced garlic, excessive scallop juice, excessive salt. The yuba is soaked in clean water and then cut into small pieces, and the fungus is soaked in clean water and then cut into small flowers.

Put a large amount of oil in the pot, add minced garlic after heating, and stir-fry the fungus after stir-frying. Add yuba and fry evenly, then add excess salt, scallop juice and clean water, cover the pot and simmer for 2 minutes, fried fungus with yuba can help us play a good role in enhancing appetite and preventing indigestion, which is conducive to the health of our human body's stomach and intestines.

Yuba is stir-fried with pork and garlic sprouts.

Ingredients: 4 bean curd bamboo, 1 piece of pork, 4 garlic sprouts, 6 dried red peppers, 6 garlic cloves, 1 tablespoon of salt, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, a little sugar, appropriate amount of chicken essence.

Method: 1. Soak the dried yuba in cold water in advance to soften.

2. Prepare other ingredients.

3. Cut the pork into slices.

4. Scoop up the yuba from the water and drench the water, cut it into appropriate length segments, and wash the garlic seedlings and cut them into sections.

5. Cut the dried chili pepper into bevels and mince the garlic.

6. Heat the oil in a pot, pour the dried chili peppers and meat slices and stir-fry over low heat.

7. Stir-fry until the meat slices change color and the oil overflows, add minced garlic, add an appropriate amount of light soy sauce and a small amount of sugar and stir-fry evenly.

8. Pour in the bean curd, stir-fry to remove the moisture and beany smell of the bean curd, add an appropriate amount of dark soy sauce and stir-fry evenly, and color.

9. Add an appropriate amount of level to the yuba, then add an appropriate amount of salt, stir-fry evenly, cover the pot and simmer on high heat for 5 minutes, open the lid and stir-fry a few times after 5 minutes.

10. Pour in garlic sprouts, add an appropriate amount of chicken essence and stir-fry evenly, and it is delicious.

11. A quick dish is finished again.

Notes:1. Yuba must be soaked in advance.

2. If you don't eat chili peppers, you can skip dried chili peppers.

Ingredients. Yuba 100 grams.

Lean meat about 70 grams.

1 garlic sprout.

1 red pepper.

Oil to taste. Salt to taste.

A little monosodium glutamate.

Pepper a little.

Light soy sauce to taste.

Steps: Soak the yuba in warm water to soften.

Lean meat slices. Add a little light soy sauce, oil and starch to the meat slices.

Cut the bean curd and garlic seedlings into sections, and cut the red pepper into oblique knives.

Heat the oil pan. Add the slices of meat and stir-fry.

Stir-fry until the meat slices change color, add the yuba and stir-fry for about 2 minutes.

Add red pepper and garlic sprouts and stir-fry twice.

Add an appropriate amount of salt, a little monosodium glutamate, pepper, light soy sauce, add a little water, and stir well.

Remove from pan and serve.