Who knows how to make pastries, teach a few simple and easy to learn methods, it s boring at home, i

Banana chocolate petit four.

Ingredients: 4 bananas, 150 grams of unsalted butter, 1 egg, 200 grams of low flour, 80 grams of sugar, 2 tsp baking powder, 1 8 tsp salt, 100 grams of chocolate chips, appropriate amount of chocolate sauce.

Method: 1. Peel the banana, press it into a puree, add the mashed banana and eggs after the butter is dissolved, stir evenly, add sugar and salt, and stir until dissolved.

2. Sift the low flour and baking powder into the banana puree, mix well with a rubber spatula, and then add chocolate beans and mix well.

3. Scoop the mixed batter into a baked-resistant paper cup with a small spoon about 1 3 places, then add an appropriate amount of chocolate sauce in the middle of the batter, and then continue to add the batter until the paper cup is seven points full.

4. Preheat the oven at 170 degrees and bake for about 25 minutes.

3. Because baking powder is added, the baked cake will swell, so don't add too much batter, so as not to flow out of the batter when baking.

Red bean coconut milk cake.

Ingredients: 25 grams of beans, 150 grams of salad dressing, 250 grams of fresh milk, 50 grams of corn flour, 35 grams of sugar.

Method: 1Soak the red beans in boiling water for half an hour, then boil them in a pot but the skin is not broken, scoop them up and drain them for aside.

2.Put all the remaining ingredients into the pot and simmer, during which you need to constantly mix to prevent the bottom from being mushy, and cook until it is sticky.

3.Add the boiled red beans and mix gently until the red beans are evenly proportioned.

4.Pour it into any grinding tools or utensils you like and let it cool, use a fruit knife to remove it from the mold, slice it or eat it immediately with a spoon.

Lazy cake. Raw Materials:

5 raw eggs, 4 tablespoons sugar, wheat flour.

Method: Add 5 raw eggs and 4 tablespoons of sugar (without water) and mix for 10 minutes, add seven rice spoons full of wheat flour and stir evenly, immediately pour it into the rice cooker (coat the inside of the pot with a layer of oil to prevent it from sticking to the pan), press and hold to cook until the rice cooker immediately jumps to the heat insulation and heat preservation, and then turns over and scalds it again, and it becomes a bit of budgies on both sides that you see today. It's so convenient.

But with love

In fact, there are many small snacks like this that are easy to make and delicious to eat. I'm sure you've seen this kind of heart, and you'll have a good idea of which one to make next time, let's try it! But a word of caution is that you don't have to waste food in the first place.

Secondly, if you are worried about gaining weight, you don't have to eat so many desserts!

Preparation of simple cakes.

I like to make things before I put them in front of me

Use an egg white separator to separate the egg whites and yolks of the five eggs, and the egg whites must not be mixed with the egg yolks to prevent them from affecting the whipping; (Experience: If the whole egg yolk falls into the egg white, don't worry, slowly scoop up the whole egg and filter it again; Try not to puncture the egg yolk during the separation process, if it is mixed into the egg white, gently and delicately clean it with the eggshell).

Add 10g of sugar and whipping cream to the egg yolk and stir well.

Sift the egg yolk cream mixture into the low powder, stir well and set aside.

Egg whites drips with a few drops of lemon juice.

Beat the egg whites with a whisk or manually until the fish bubbles, add 16 grams of sugar, and continue to beat with a whisk until the sugar melts; Add sugar + beat three times.

Stop beating until there are firm horns after the hair is lifted (stop in time, the cake may crack if it takes too long).

Add the whipped egg whites to the yolk in three portions, mixing well each time with a spatula (do not stir in a circular motion to prevent the flour from initiating).

After laying a layer of grease paper on the abrasive (the oil paper can be cut into the shape of the bottom of the abrasive), pour in the mixed cake mixture. Lift the mold to the height of a fist, let go, and shake it 3 times to shake out the bubbles in the cake liquid.

Bake: Bake in the oven for 3 minutes, and bake for 30 minutes at 150 degrees in the upper and lower pipes with fans; Bake at another 160 degrees for 30 minutes. Oven temperature and time, pay attention to the state of the cake, adjust appropriately.

Use the knife to cut the cake along the edge of the wall in a circle, mine is a live bottom mold, just drag it up from the bottom, taste it, it is fragrant and delicious

Make a cake ba, delicious and simple.

Everyone likes pastries, but sometimes you can't eat them at any time when you want to eat them, so it's better to make homemade pastries at home, that is, you can rest assured that you can taste your own craftsmanship, and the following will teach you five homemade pastries at home.

1. Condensed milk chiffon cake Ingredients: 3 egg yolks, 3 egg whites, 36 grams of salad oil, 60 grams of low-gluten flour, 12 grams of caster sugar (with egg yolks) Accessories: 30 grams of caster sugar (with egg whites), 20 grams of condensed milk, 16 grams of warm water Production process:

1. Add 12 grams of caster sugar to the egg yolk, beat it with an electric whisk until it is thick and the color becomes lighter 2. Add salad oil and stir well 3. Mix the condensed milk with warm water and pour it into the egg yolk paste, mix evenly, and then sieve in the low-gluten flour and mix evenly 4. Let's beat the egg white, we must use an electric whisk, the manual beating is soft, and the egg white has not been beaten, caster sugar, must be added in 3 times, the first time is when the egg white is a little bubble, the second time the bubble is more fine, The third time it has become a paste, the egg whites are beaten until dry foaming (as shown in the picture) 5. Put the beaten egg whites, take 1 3 egg whites and egg yolk paste and mix well, remember to use the stir-fry gesture, like stir-frying 6, and then pour all the remaining egg whites into the batter and mix well, by the way, don't stir too hard, pour into the mold after stirring, mine is an 8-inch cake mold 7, put the preheated oven to the penultimate layer, 150 degrees, 120 degrees, bake for 35 40 minutes 8, After baking, take out the inverted buckle once, and then remove the mold.

2. Wood bran cup Ingredients: 200ml of light cream 20ml of condensed milk 15g of digestive biscuits Production process: 1. Slightly break the digestive biscuits and put them into the food processor 2. Start the food processor and beat the digestive biscuits into delicate and loose biscuit minced 3. Put the whipping cream into a container and beat it at low speed with an electric whisk until obvious lines appear 4. Add condensed milk and beat it evenly with a whisk for a few more rounds 5. Take a piping bag, put the whipping cream into it, and cut a small mouth with a diameter of about half a centimeter at the sharp corner of the piping bag 6. Take a cup, squeeze a layer of cream at the bottom 7, then spread a layer of cookie crumbs, then spread the cream, alternate 8, until the cup is full, the top layer should be biscuit crumbs, so that it is easier to scrape flat.

3. Green seedling juice white butter balls Ingredients: 270g high powder, 40g low powder, 150g water, 1 egg Accessories: 8g barley green juice powder, 40g sugar, 5g salt, 4g yeast, 40g butter, 40g Production process:

1. Put the dough raw materials into the bread bucket and noodles for 30 minutes except butter and yeast 2. Add butter and yeast and mix the dough again for 30 minutes 3. Ferment to twice the size at one time 4. Take out the fermented dough and press the exhaust gas to divide it into 9 parts according to weight 5. After rounding, put it into the baguette mold in turn 6. Second fermentation to double the size 7. Preheat the oven at 180 degrees and bake for 20 minutes until the surface color is satisfactory 8. When I made it, I increased half of the material and made 6 more muffin molds. After the secondary fermentation is completed, a cross is cut with small scissors, which is more beautiful.

If you want to learn, you can ask questions.

How to make pastries, simple and delicious put egg whites and give them to him. After beating, put sugar, put some noodles, put some baking powder to ferment him until he is twice the size, and then put it in. It seems to come out of the pot as soon as it is baked.

In fact, if you want to make a simple cake, then you can only make some small cakes, so this child's simple cake is not too easy.

How to make a cake, simple and delicious. After fermenting the dough, beat it into egg whites and stir to ferment, and then add honey. It's just that the cake is very delicious.

The simple and delicious way to make pastries is to make shredded bread, which is particularly delicious.

There are many ways to make cakes, you can go to school to learn about it, if you make it yourself at home, it is better not to go to a professional school to learn systematically!