Is it easy to get hot when eating persimmons

Won't get on fire. Persimmon has a high nutritional value and is rich in sucrose, glucose, fructose, protein, carotene, vitamin C, citrulline, iodine, calcium, phosphorus, iron, and zinc.

The tannic acid in persimmons can form compounds that cannot be absorbed by the human body with minerals such as calcium, zinc, magnesium, iron and other minerals in food, so that these nutrients cannot be utilized, so eating more persimmons can easily lead to the deficiency of these minerals. And because persimmons contain more sugar, people eat persimmons more satiety than eating the same amount of apples and raw pears, which will affect appetite and reduce the intake of meals. It is generally believed that without fasting, it is advisable to eat no more than 200 grams of persimmons each time.

Persimmon contains more pectin and tannins, and the above substances can chemically react with gastric acid to form insoluble gel blocks, thus forming gastric stones.

Unripe fruits contain tannins. Astringent persimmons contain a lot of carbohydrates, containing grams per 100 grams of persimmons, which are mainly sucrose, glucose and fructose, which is also the reason why everyone feels that persimmons are very sweet. Fresh persimmons are high in iodine and can prevent endemic goiter.

Persimmon is rich in pectin, it is a water-soluble dietary fiber, has a good laxative effect, for correcting constipation, maintaining the growth of normal intestinal flora, etc. Manual workers eat more persimmons: it has the effect of anti-inflammatory and swelling, can improve blood circulation, promote tendon inflammation and trauma.

Persimmons are rich in signature nutrients, and compared to apples, persimmons are superior in other components, except for zinc and copper, which are higher than those of persimmons. As the foreign saying goes, "An apple a day, the doctor stays away from me." "However, when it comes to preventing heart arteriosclerosis, persimmons are far more effective than apples, and they can be called the king of heart-healthy fruits.

Therefore, "one apple a day is better than a persimmon a day".

The effect of persimmon is as follows: 1. It can clear heat and moisten the lungs, for cough, phlegm, coughing up blood, coughing up wheezing, dry throat, hoarseness caused by lung heat, if you eat persimmon properly, it has a good effect of clearing heat and moistening the lungs and relieving the above symptoms. 2. It can quench thirst and detoxify, for thirst, aphthous sores, hot dysentery, and blood in the stool caused by fever, if you eat persimmons properly, it has a good effect of quenching thirst and detoxification.

3. It has obvious astringent effect, for people with diarrhea, dysentery and diarrhea, if the persimmon is eaten properly, it has a good effect of astringency and antidiarrheal.

If you eat too many persimmons, they won't catch fire. Persimmon fruit is sweet and astringent, cold and non-toxic; The persimmon pedicle is astringent, flat, and enters the lungs, spleen, stomach, and large intestine meridians; It has the functions of clearing heat and removing dryness, moistening the lungs and dissolving phlegm, softening and firmness, quenching thirst, strengthening the spleen, treating dysentery, stopping bleeding and other functions, and can relieve dry stool, hemorrhoidal pain or bleeding, dry cough, sore throat, high blood pressure and other symptoms. This substance is cold, clears heat, and excessive consumption will cause stomach cold, and generally will not catch fire.

Eating persimmons will not cause fire, but persimmons should not be eaten in large quantities.

Persimmons contain a large amount of sugar, and if you eat too many persimmons, it will have adverse effects on your teeth and mouth, and may also affect your appetite. In addition, the tannic acid in persimmon has an effect on the absorption of trace elements such as calcium and magnesium in the human body, which can easily lead to malnutrition in the body.

Persimmon is an excellent antihypertensive food, suitable for patients with high blood pressure; It is suitable for people with hemorrhoids and bleeding and constipation; Because the iodine content in fresh persimmons is very high, it is suitable for patients with thyroid diseases caused by iodine deficiency; It is also suitable for people who drink too much alcohol or drink for a long time.

People with chronic gastritis, indigestion and other low stomach function, as well as those with external wind and cold cough should not eat persimmons; Frail and sick, pregnant women, and women during menstruation should avoid eating persimmons; Ripe persimmons contain more sugars, including sucrose, glucose, fructose, etc. Diabetic patients should avoid eating. In addition, it is not advisable to eat more persimmons on an empty stomach, it is not advisable to eat raw persimmons, it is necessary to peel persimmons when eating, and it is not advisable to eat acidic foods after eating persimmons.

Patients with gallstones should avoid eating or eating less. In terms of food restraint, persimmons should not be eaten with crabs and otter meat.