Ask for recommendations, what are the must order dishes when eating barbecue?

Oysters are really indispensable every time, and Guangdong is close to the water, and many food stalls have very fresh oysters. Oysters with minced garlic and some lemon juice are really fatty and sweet. I don't eat much of the other way of making eggplant, but roasting eggplant is a special exception, and I used to buy an oven at home to roast eggplant.

If people who like to eat and love to do things can buy a small oven, it will also improve their sense of well-being. Leeks are usually eaten not often except for stuffing or scrambled eggs, but the way to barbecue is really good. The basic condiments of roasted leeks are salt and pepper, cumin, chili powder and the like, but they are really fragrant and refreshing, and the sulfide contained in leeks may also have a little antibacterial effect.

Chicken wings are a must-order dish for people who love barbecue, the chicken wings that are barbecued are fresh and tender, and the fat on the chicken skin is basically forced out, and the rest is that the meat will naturally not be fatty.

When night falls, make an appointment with three or five friends, in this hot summer, there is always something more popular, that is, a small barbecue, all the stress and troubles are gone. There's nothing in the world that can't be solved with a barbecue. The must-order dish for me to eat barbecue is pork belly, which is moderately fat and thin, and after charcoal grilling, the lean meat is more elastic, and the fat meat is crispy on the outside and soft on the inside, fat but not greasy.

There are also many people who love beef, and the taste of beef is Q elastic and the fat is very small, which is the first choice for people who are fit. ‍‍

Seafood such as fish and shrimp, I still love the original flavor of braised and steamed. However, the burnt aroma of the barbecue and the seafood are surprisingly right, and this way can eat the strong aroma of fish and shrimp, and it does not occupy the stomach, so you can eat a lot.

Grilled fish is a special delicacy of Changchun, and the grilled fish in the barbecue restaurant generally uses crucian carp, because the crucian carp is delicious, and the crucian carp after grilling is charred on the outside and tender on the inside, fragrant and delicious.

The most familiar ham sausage is even more delicious when grilled. Use a knife to make a series of cuts so that the sauce and cumin flavor are deeply integrated into the ham sausage. Suitable for both men and women, young and old.

Potatoes are my favorite vegetable, and I like to eat them almost every matter how they are cooked, and the slightly charred crunchy texture of the barbecue is even better, and it tastes more flavorful.

What is the treasure in the palm of your hand? It turned out to be the crispy bone meat in the middle of the chicken feet, so it is popularly said that it is sprinkled, and it is loved by people because of its unique taste, so it is often one of the must-order dishes for barbecue.

My hometown is in the Northeast, and the most skewers in the Northeast are barbecue.

1. Roasted corn.

When the Northeast people make skewers, beer and roasted corn are naturally indispensable, the fresh mutton skewers are grilled on the charcoal to be slightly charred, and then sprinkled with fresh and spicy seasonings, every bite of mutton tastes very tender and juicy, and the hail plum has no smell at all, a string can not be stopped at all, and then with beer, it is called a "cool".

2. Roasted chicken feet.

Chicken feet are what we often eat, but we generally eat chicken feet are marinated, if you look closely, this kind of chicken feet is rarely seen in barbecue restaurants, but Northeast people must order this chicken feet, they use chicken feet to grill, and it is very delicious. In fact, this is a great test of cooking skills, because chicken feet are all skin and tendons and are easy to bake.

3. Roast chicken head.

In fact, in many southern cities, people never eat chicken head food, but in the Northeast and chicken head is a very popular ingredient in the barbecue stall, the chicken head is cleaned and cut in half, and then sprinkled with a variety of spicy seasonings, after roasting, it is really very spicy and delicious, and the meat is extremely tender.

4. Roasted oysters.

Northeast people are really not stingy with food, for example, this high-end ingredient oysters are actually part of the Northeast barbecue stall, open the fresh oysters and then put them with garlic paste and sauce, and roast them on the fire a little before eating, so that the grilled oyster meat is not only tender and juicy, but also extremely delicious, and it is really enjoyable to eat!

5. Grilled dried tofu rolls.

Dried tofu rolls are also a favorite vegetarian barbecue in the Northeast, which can be said to be a must-have for vegetarian barbecue, especially dried tofu rolls, which will not make people feel greasy, and are definitely the best appetizers.

6. Grilled chicken wings.

Grilled chicken wings are a dish made mainly from chicken wings, green onions, ginger, etc. Patients with arteriosclerosis, coronary heart disease and hyperlipidemia should avoid drinking chicken soup; People with a cold accompanied by headache, fatigue, and fever should avoid eating chicken and chicken soup.

7. Roasted leeks.

Roasted leeks in the Northeast is a must-order dish when they go to a barbecue restaurant. In terms of texture and taste alone, roasted leeks can play a certain role in relieving greasy. It is recommended that friends who have never eaten grilled leeks can try it next time they go to eat barbecue.

8. Roast large intestines.

Northeast people like to eat large balls of intestines very much, but many people feel that the boiled large intestine is too fatty, so after the large intestine is roasted, not only does it not taste so fatty, but it is very soft and delicious, and with spicy seasoning, one bite is really very enjoyable.

9. Roasted beef tendons.

I also like to eat beef tendons, although it is a bit of a tooth to eat, but the taste is still very attractive, sprinkled with chili noodles or something, it is indeed very good, and eating barbecue is definitely a must-eat!

10. Roast kidneys.

The roasted kidneys in the Northeast are simply delicious, people put the kidneys cut into thick slices on the charcoal fire to roast the crispy outside and tender on the inside, with fresh and spicy and refreshing seasonings, every bite of the kidneys is full of oily and fragrant, almost every Northeast man is good for this bite!

The barbecue menu includes:

Meat: sausages, chicken wings, chicken thighs, pork chops, chicken chops, pork chops, beef, saury, squid, fish balls, beef balls and other meatballs, pork belly, fish, shrimp and crab, fresh shellfish, etc. Among them, chicken wings, chicken thighs, pork chops, chicken chops, pork chops, and steaks need to be marinated in advance.

Vegetables: corn, eggplant, Chinese cabbage, macaroni, sweet potato, mushroom, enoki mushroom, leek, potato, lettuce, yam, broccoli, taro, lotus root, egg, etc.

Highlights:

The first grilled fish is a dish that many people will enjoy, and even those who don't like fish will taste it, so you can see how powerful it is. Grilled fish is also a favorite food for many people, but children should pay attention to it and send it down, after all, there are many spines in it, and if you are not careful, it will get stuck.

The second grilled eggplant, although there are not many people who like to eat eggplant, grilled eggplant is especially popular at barbecue stalls. The eggplant is roasted so soft that it is topped with a variety of toppings, and the whole world feels so beautiful that many people like it.

The third grilled chicken wings, there are many ways to make chicken wings, and I feel that each one is especially popular with children. There are also many types of grilled chicken wings at the barbecue stand, because the middle of the chicken wings and the tips of the wings are separated. The chicken wings that adults order most often for children are chicken wings, because there is a lot of meat in them, and there is no need to spit out the bones.

The fourth scone, I believe that many people especially like to eat the scone on the barbecue stand, because the seasoning on it has completely penetrated into the cake. Especially at the end of the meal, it is definitely the best thing to have a cake to finish, and you can also have a variety of dishes in the cake.

The fifth grilled leek, because the taste of leeks is relatively large, many girls will like to eat it in front of people, but grilled leeks are particularly popular as a barbecue ingredient. I believe that many boys will order this dish when they go to eat barbecue, because eating too many leeks is better for people's bodies, so it has become a very popular imitation of regret food at barbecue stalls.

As a foodie, especially at night as a supper, barbecue must be essential, a small shelf, put a charcoal fire on it, and then put a few small tables and small stools on the side, blowing the evening breeze to eat barbecue and drink beer, that feeling is really unique. And the most important thing is, of course, the dishes, there are so many different dishes, but there are always some must-order dishes every time.

First of all, it must be lamb skewers, lamb skewers are born to be used for barbecue, and it is the main force on the barbecue table, it has a particularly fragrant taste, plus cumin and chili, it is absolutely delicious, I believe it is a must-order dish for many friends.

Secondly, roast the eggplant, cut the eggplant in half and wrap it in thick minced garlic, put it on the grill and slowly roast it to soften, and finally the garlic flavor is completely integrated into the meat of the eggplant, the taste is really a must, and garlic eggplant has always been a kind of home-cooked food, suitable for men, women and children, it is really a good choice.

Then there is the roasted wings, the flavor of the chicken after being roasted is different from that of pork or mutton, the meat is fresh and tender, and the fat is also forced out, only the fragrant lean meat remains, it will not be fatty, and the fragrance enters the nose, plus the small bones in the wings and then roasted to crispy, chewing will be more flavorful.

Finally, there are roasted leeks, leeks are mostly made into egg fried leeks in our usual home-cooked dishes, and the taste is relatively light, but when the barbecue master puts the ordinary leeks on the grill, and then brushes with a layer of oil and a layer of ingredients, the taste is different, not only the taste is particularly delicious, but also helps to keep the body healthy, and it is definitely a must-order for eating barbecue.

Of course, there are many, many dishes on the barbecue that are very delicious, such as grilled enoki mushrooms, grilled steamed buns, grilled bacon rolls, baked potatoes, grilled fish, etc., which will make your mouth water. The delicious taste of barbecue is always so irresistible, but it is still recommended that you try to eat as little as possible, after all, it is more salty and oily, and it is easy to gain weight and is not good for the body if you eat too much, but it is no problem to have a snack once in a while.

I think it's grilled eggplant.

The eggplant is hot and juiced, and the aroma is very strong.

The garlic meat filling is particularly delicious, and the taste is much better than that of steamed.

If it's a self-service semi-self-service barbecue stall, I personally enjoy grilling the eggplants myself. Feeling the changes of eggplant on the spot, listening to its juice bubbling hot, and smelling their aroma is a great pleasure for sight, hearing and smelling. After these three sleeps, the roasted eggplant is ready, eat it while it is hot, be careful to burn your mouth, and it is a taste of enjoyment.

The must-eat dishes for eating barbecue must be lamb scorpions, lamb kidneys, roast beef, and so on, which are all very good dishes.

The dishes that you must eat when eating barbecue are roast lamb shank, roast beef, lamb scorpion, etc., all of which are very good dishes.

There's a saying that everything can be baked, you name it.

Common vegetables and meats can be grilled and taste very good, such as potatoes, leeks, eggplant, enoki mushrooms, steamed buns, beef, mutton, chicken fillet, chicken gizzard and so on.

Dishes needed for barbecue 1, meat: sausage, mutton, beef, pork, chicken wings, duck, goose, all kinds of fish balls, shrimp balls, tribute balls, cuttlefish balls, etc. 2. Fish and shrimp:

Fish, squid, cuttlefish, shrimp, snail meat, dried fish fillet, crab, scallop, fresh shellfish, etc. 3. Vegetables: corn, sweet potatoes, mushrooms, potatoes, green peppers, carrots, lettuce, onions, broccoli, taro, yams, garlic, etc.

4. Fruits: bananas, sugarcane, apples, pineapples, etc. 5. Others:

Bread, steamed buns, steamed buns, baked cakes, biscuits, chocolate, marshmallows, bean tendons, tofu skin, dried tofu, etc.

Hope mine can help you.

What are the must-order meats for barbecue? What are some vegetables that are good for grilling?

1.Kebabs, which can be said to be a popular barbecue ingredient across the country, are favored by the masses. Slice the lamb and mutton fat, put the fat and lean together, put it on the stove and roast, sprinkle some chili flour, refined salt and cumin powder, and cook it in a few minutes.

Its color is brown, oily, slightly spicy, not greasy, fragrant and delicious.

2.Roasted pig's trotters, pig's trotters are also one of the favorite ingredients of many people when eating barbecue. Some barbecues even rely on their own roasted pig's trotters as their signature dish.

The delicious roast pig's trotters are also popular, and the meat of this roasted pig's trotters is chewy and delicious. This kind of meat is difficult to fake, and as long as the ingredients are fresh, you can eat barbecue with confidence and real meat dishes.

3.Among the chicken wings, among all the chicken barbecue skewers, the common ones are grilled chicken hearts, chicken gizzards, chicken wings, chicken wing tips, etc. , and the most reliable is grilled chicken wings.

They are usually skewered together with two iron rods so that they are more stable on the grill. There are two chicken wings in a string. It generally has spicy, cumin, and Orleans.

If it is paired with beer, the spicy taste is even more enjoyable; It's easy to eat, cumin tastes good; Ladies and children prefer the taste of Orleans.

4.The pork belly itself is rich in fat, and when grilled, it makes a "sizzling" sound, which is very tempting. The roasting time and temperature are different, and the taste is not much different.

Whether it's a barbecue restaurant or a home barbecue, it's easy to operate. The meat is rich and the fresh pork belly has a smooth texture, and it can be served in one bite! The appearance is roasted golden brown and dipped in small ingredients, it tastes fatty and juicy, and your appetite is great!

5.The vegetables suitable for barbecue can be eggplant, and eggplant barbecue can be said to be a must. Generally, the whole eggplant is roasted directly over a charcoal fire.

After it's almost baked, it's cut and coated with spices. After roasting, the eggplant meat inside is soft and glutinous, with a little sweetness, and has a different taste from other methods.

6.Leeks, many times leeks exist as supporting roles, such as dumplings stuffed with leeks and pork, scrambled eggs with leeks, and so on. It has a spicy taste, but after roasting, the spicinessness is gone, and only the flavor and freshness remain.

Every time you eat less roasted, it can be said that roasted leeks are a must. Some friends even said that not eating leeks is the same as not eating barbecue, which shows the popularity of leeks.