How to make the pig large intestine sleeve and the pig small intestine sleeve faster and more conven

How to wash the pig's small intestine to be clean.

1. Rinse the outer wall of the small intestine first, and then turn the small intestine over with chopsticks, with the inner wall facing outward, (when turning, the one that has not been turned over and turned over should be separated, otherwise the dirty things will stick to the outer wall), and then take large grains of salt, sweet potato powder, and vinegar to put them in (choose large grains of salt because they can use large grains of salt as sand), and then constantly and repeatedly scratch and scrub them, when the viscous matter on the inner wall of the small intestine is rubbed down by large grains of salt, pour warm water to wash it. After taking it out, put in some flour alkali, which is edible alkali, and then scrub it back and forth, and then wash it with warm water several times and take it out. After these two feeding scrubbing, it is guaranteed that there is no peculiar smell at all.

2. Or rinse the outer wall of the small intestine, turn the small intestine over with chopsticks, the inner wall is facing outward, pour some cooking oil, scrub repeatedly, when the viscous shape of the inner wall of the small intestine will fall off by itself, then pour in water to wash it clean, dry the water drops, and then put in salt, pour in a small spoon of vinegar and a small spoon of wine (we commonly use cooking wine) and then scrub repeatedly. Scrub evenly and rinse with water. Scoop up, dry the water, put it in a basin, boil a pot of boiling water, soak the small intestine in boiling water for 2-3 minutes, then pick it up and wash it.

That's it.

3. The purchased pig small intestine is first placed in the refrigerator and then taken out to remove large pieces of visible oil. Use a chopstick against one end of the pig's small intestine, and then put the pig's small intestine on the chopsticks, until the other end also passes through the chopsticks, turn the small intestine over, and then use warm water to clean the turned pig's small intestine first, and take it out. Add a tablespoon of sweet potato powder (or flour), an appropriate amount of vinegar, and a tablespoon of salt, rub it well with your hands, and then rinse it with warm water, so that the filth and mucus on the small intestine can be removed very cleanly.

Everyone should know the cleaning method of the pig small intestine, don't think that the cleaning of the pig small intestine is very difficult, if you can master some scientific methods, it can also be cleaned quickly, in fact, some tips in life are a lot, you can learn more life tips, so that life becomes very simple.

How to make casings from pig small intestines.

1. Rinse the pig's small intestine (1000g) several times with running water to wash away the dirt and mucus on the surface of the intestine.

2. Use scissors to cut the small intestine every 60cm.

3. Pinch one end of the pig's small intestine with both hands, keep it open, and pour running water into the small intestine to clean and remove the internal dirt of the small intestine.

4. Pinch the edge of the opening of the small intestine with both hands, turn the opening outward, and then fill the upturned interlayer with water.

5. Use the weight of running water to push the remaining part of the small intestine to the middle, so that by flipping the small intestine while flushing, the small intestine can be turned out and the inner wall is outward.

6. Add 3 tablespoons of salt to the flipped small intestine and rub it until there is no dirt on the inner wall of the small intestine, and then rinse it with running water.

7. Sprinkle 100g of flour on the pig's small intestine, knead the small intestine thoroughly, remove the mucus and odor in the small intestine and rinse it with running water. Then put the small intestine on the faucet, open the faucet, fill it with water, and repeat steps 4 and 5 to turn the small intestine back to its original state.

8. Again.

On the upper right, use the pig's large intestine to lasso the boat, if it is more convenient and fast, you can use a stick to put the small intestine together.

Dear, there are 4 steps: 1Wash the large intestine of the pig, remove the intestinal oil, put it into the basin, add white vinegar and flour to keep scratching, remove the fishy smell and mucus, wash off the residual vinegar and flour with running water, and cut it into 40 cm long sections for later use.

2/42.The small intestine of the pig is cleaned in the same way, cut into 40 cm vertical sections, and stuffed with a little minced meat depending on the remaining scraps in the kitchen (the pork scraps are chopped into pieces and stuffed into the small intestine with the help of chopsticks). 3/43.

Take 4-6 small intestines with the help of chopsticks or a wire with a hook at one end and stuff them into the large intestine (the number of small intestines stuffed into the large intestine of different thicknesses is different, pay attention to the strong fortress), fix the two ends with toothpicks, and set the water after the attack in turn. 4/44.Put the large intestine of the surplus potatoes into the brine over medium heat and boil, turn to low heat and marinate for about 1 hour until seven are mature, stop the fire and cover and soak for 2 hours.

The material used for the sleeve.

Small intestine: 4 chopsticks, 1 pair of starch, 3 tablespoons of salt, appropriate amount of ginger, appropriate amount.

The steps of the practice of the sleeve.

Save the practice to your phone.

Step 1: Slide down the small intestine with your hands to remove the excess inside, and then remove the excess oil on the outside.

Step 2: After washing the small intestine, turn over the noodles (the picture above has been turned over) and use chopsticks to beat all the time, there will be a lot of bubbles at the beginning, and when there are fewer bubbles in the back, add starch and continue to beat. Repeat this step twice to clean the small intestine.

Step 3: Wash the small intestine and start the set. Take the tail to the top and tuck it in. (If you haven't done it, you can put it under the faucet and add a little water to it) hold the top with one hand and slide it up in a circle with the other hand. , it will get tighter and tighter.

Step 4: This is the case after the set. There are about five or six floors.

Step 5Put it in the stew pot and change the water, add ginger, add a little salt and start simmering. It was stewed across the water in Skyrim, and he could choose the time for an hour and a half.

Step 6: I was not at home after the finished product, and I forgot to ask my family to take pictures. Once it is done, cut it with clean scissors. You will find that the mantle is much better than the small intestine.

Fire depends on the material of the pig sausage:

Ingredients: 1500 grams of raw pork intestine.

Excipients: 25 grams of bamboo shoots, 3 grams of carrot flower blades, 10 grams of coriander leaves.

Seasoning: 50 grams of sugar, 50 grams of soy sauce, 15 grams of sugar color (see sweet flavor type), 3 grams of refined salt, 1 gram of pepper noodles, 60 grams of rose wine, 10 grams of red rice, 30 grams of green onions, 30 grams of ginger, 30 grams of fresh red peppers, 5 grams of green onion nails, 5 grams of ginger flowers, 10 grams of wet starch, 50 grams of sesame oil, 35 grams of peanut oil. (150 grams of white vinegar and 50 grams of refined salt).

The characteristics of the fire by the pig sausage:

Salty and sweet, fresh and mellow, fat but not greasy, crispy and soft, red and bright in color.

Teach you how to make fire by pig sausage, how to make fire by pig sausage to be delicious 1Soak the pig's large intestine, turn it all over first, wash it with 100 grams of white vinegar and 50 grams of refined salt, and wash it with cold water. Leave the large intestine for 11 cm without turning it, fold the remaining part and stuff it into the large intestine node that does not turn over at 11 cm, and plug it tightly to fill it and become a sleeve intestine.

Add water in a stainless steel bucket, add green onions, ginger slices, fresh red peppers, and white vinegar, and cook for about 2 hours. Take it out and make a small cut at one end with scissors to squeeze out the remaining oil and soup. Silence the sundries and soup in the bucket, replace it with clean water, add 35 grams of soy sauce, 10 grams of red rice, and 50 grams of rose wine, cook for 1 hour and 30 minutes, drain the soup, and cut it into centimeter pieces.

2.The pot is boiled, the peanut oil is heated, the green onion slices, ginger flowers, the head flowers, and the bamboo shoots are stir-fried, the rose wine is cooked, the original soup is 100 grams, the intestine section is added, the sugar, soy sauce, sugar color, refined salt, and pepper noodles are boiled, and then the simmer is used for 15 minutes, thickened with wet starch and sesame oil, put into a glass plate, and the material head flower is stacked, and the coriander leaves are sprinkled.

How to make the pig sausage, this first has to be cooked, and then the intestinal oil is removed, and then the intestine is cooked, and then the pepper is fried, so that the pork sausage is the best and has no peculiar smell.

The material used for the sleeve.

two catties of pork intestine, a little ginger, a little sweet potato powder, a little salt, and a little vinegar.

The practice of sleeve intestines.

1 3 Wash the inside and outside of the pig's small intestine with potato powder, vinegar and salt three or four times until it is clean, 2 3 After washing it clean, turn out the more non-slippery side and cut the pig's small intestine into about 30 cm, a small strip of intestines, one end to the other end, keep stuffing it in, and it is completed.

One last step. Put some cooking wine in the pressure cooker, put a few more slices of ginger, press for 15 minutes, and remove from the pot.

How to make pork intestine soup, this is not what we ordinary people care about, it should be to find professionals, they will use this method to wash the pig intestines clean, and then pour blood into it, at this time it becomes a slow blood sugar, and then blood sugar is not a good thing, but there are many people who eat it, so we don't care about how to do it, we just need to eat delicious.

It is to wash the pig intestines first, and then turn it over after cleaning it repeatedly. Also after cleaning. Add a variety of seasonings. Or pig blood or lean meat or the like, mix all kinds of proportions. After that, the enema begins.

Pig intestines are made from pig intestines. After washing the pig's intestines, stuff some ingredients into it and hang them outside to dry them before they can be used, so it is necessary to maintain some healthy environment, so as to make delicious pig sausages.

Pig sausage, and sausage, in fact, the same steps, but the intestines used, not the same, he is positive and he is bright and earned, so, the steps are a little different.

To make pig sausages, we must first select the internal organs of the pigs and then clean them and then follow the routine from large to small, among them, the last cooked, that is, the cannon factory.

1.Use fresh pork intestines.

2.Before cleaning the pig's small intestine, remove the grease from it. Add vinegar and flour, knead repeatedly, rinse with water.

3.Add an appropriate amount of ginger, green onions, refined salt, white wine, and pepper to marinate for 2 hours.

4.Cut the marinated pig small intestine into 1 meter long segments, tie a knot at one end, stuff one end of the knot into the other end, pinch the edge of the unknotted intestine with the left hand, and pinch the knot that has been stuffed into the intestine with the thumb and index finger of the right hand, pull forward in the intestine, and continue to plug forward when the intestinal knot clamped by the right hand continues to plug forward when it travels to the port of the left hand, which is the second layer begins to set. In this way, it is repeated round and round until it can no longer be put in, and the tight circle-shaped sausage is made.

The main ingredient is pig sausage.

230g chili pepper as an adjunct.

Minced garlic to taste. Appropriate amount of ginger and shallots.

Coriander to taste. Appropriate steps.

1.To prepare the ingredients, add a spoonful of Cantonese rice wine to the pork sausage and soak it for 15 minutes, then rinse it wellAfter blanching, remove the cool water, drain and set aside.

3.Add oil to the pot, add minced garlic, shredded ginger and chili pepper and stir-fry until fragrant.

4.Then put the pig's raw intestine and stir-fry it on high heat.

5.Add the Cantonese rice wine and continue stir-frying.

6.Add a pinch of sugar and light soy sauce and continue to stir-fry.

7.Finally, add green onions, coriander and oyster sauce and stir-fry evenly.

I have never made a set of intestines, I have made pig intestines, I know that one of the pig's intestines is cleaned in the snow, and one is cleaned with salt and cooked in a pot.

Pig sausage is made with small intestinal starch and a little salt.

Use clean water to clean the dirt inside and outside the pig intestines. 2. Remove the oil from the pig intestines, because the oil is not only greasy but also has a peculiar smell. 3. Add vinegar and flour to the pork intestine and scrub it more than 5 times to remove the peculiar smell.

First of all, wash the pig intestines, stir the prepared seasonings and the food you want to eat, pour them into the intestines, and burn them with oil.

Sausages are made from lean pork with spice. Spicy, out of a pig can.

To buy a large pig farm is to soak it in salt water. Then, when the paste is cooked, cut into pieces and then stir-fried.

Pig's head, Chang, if you want to make a good pig's head, first of all, generally choose some good live in the inner account, and then I wash it, this seasoning is pickled and pickled, such as the essence, and then the inside is transferred away, all kinds, food, and then it is delicious.

This practice is called a sausage in some places, it is extremely delicious, the practice is cumbersome, and it can be completed three times, but it is also a gathering of diners, not much dine-in, packed and taken away, a must-have for dinner and wine, 100 yuan a catty, the market buys a large intestine, a number of small intestines, clean it, and offer it a trick, scrub it repeatedly with edible alkaline noodles and edible vinegar, wash it three or five times, and remove the dirty smell.

Then use the large intestine to cover the small intestine, divide it into a small section of about one meter to facilitate production, cook on the fire, add seasonings, ginger, star anise, cinnamon, bay leaves, atractylodes, artichoke, etc. This is the first time, see how much the number is, start in two hours, put it for two hours after getting out of the pot, and cook it for the second time, this time add a high degree of liquor, tempeh, the amount is larger, still two hours, after two hours, take it out and put it on the grate to control the water and let it cool, at a low temperature for three hours, no water, and the skin is wrinkled and wrinkled.

1. First of all, soak the small intestine in water.

2. Add starch and beat with chopsticks to thoroughly clean the small intestine.

3. The first and last coils are slid and tightened. Take the tail to the top and tuck it in, hold the top with one hand, and slide it up in a circle with the other hand, and you can get tighter and tighter.

4. Set five or six layers, and set to about five or six layers to complete.

The material used for the sleeve.

Small intestine: 4 chopsticks, 1 pair of starch, 3 tablespoons of salt, appropriate amount of ginger, appropriate amount.

The steps of the practice of the sleeve.

Save the practice to your phone.

Step 1space

The small intestine you bought first slides down with your hands to remove the excess inside, and then remove the excess oil on the outside.

Step 2space

After washing the small intestine, turn it over (the picture above is turned over) and use chopsticks to beat it all the time, there will be a lot of bubbles at the beginning, and when there are fewer bubbles in the back, add starch and continue to beat. Repeat this step twice to clean the small intestine.

Step 3space

Wash the clean small intestine and start the set. Take the tail to the top and stare at Ming Chi and stuff it in. (If you haven't done it, you can put Kai Li under the faucet and add a little water into it) Hold the top with one hand and slide it up in a circle with one hand. , it will get tighter and tighter.

Step 4space

That's how it goes after that. There are about five or six floors.

Step 5space

Put it in a stew pot and change the water, add ginger, add a little salt and start simmering. It was stewed across the water in Skyrim, and he could choose the time for an hour and a half.

Step 6: I was not at home after the finished product, and I forgot to ask my family to take pictures. After simmering, Huai smiled and cut it with clean scissors. You will find that the mantle is much better than the small intestine.