What are the dangers of eating smoked food while drinking?

Because smoked food contains nitrite, it can react with alcohol, which not only damages the liver, damages the mouth, esophagus and gastrointestinal mucosa, but also induces cancer. More importantly, smoked food organic amines can be processed to produce a first-class carcinogen benzopyrene, which increases blood lead when drinking beer, and reacts with benzopyrene to induce cancer. Finally, smoked foods are too high in salt, which can easily accelerate cardiovascular damage.

Smoked food damages the gastric mucosa, increases the burden on the kidneys, raises blood pressure and accelerates aging, reducing cell viability. Smoked food is high in salt, and high salt content can damage the gastric mucosa, increase the burden on the kidneys, and increase blood pressure, damage all aspects of the body, and accelerate aging. In addition, pickled and smoked foods are not fresh and unhygienic, and a large number of toxic and harmful substances will be produced during processing.

If you drink liquor again, it will accelerate the process of harm caused by smoked food and aggravate the harm of smoked food to the human body.

Eat smoked food when drinking, the nitrite in smoked food can react with alcohol and produce harmful substances that are easy to cause cancer. In addition, alcohol itself hurts the liver, and smoking hurts the kidneys, which is often easy to cause great damage to the body and induce various diseases. Therefore, eating smoked food while drinking alcohol is extremely harmful and even life-threatening.

Side dishes that are not suitable for eating when drinking:

1. Smoked food.

Because it contains more nitrosamines and pigments, it reacts with alcohol, which not only damages the liver, but also damages the mouth, esophagus and gastrointestinal mucosa, and can also induce cancer.

2. Barbecue. A handful of skewers with a few bottles of beer is enjoyable, but it is also harmful to the body. Grilling food not only loses nutrients such as fat and protein, but also tends to produce carcinogens.

Alcohol dilates the blood vessels in the digestive tract and damages the mucous membranes of the digestive tract, making these carcinogens more easily absorbed by the body.

People who drink alcohol for a long time, especially those who drink a lot of alcohol every day, are very harmful to the body, especially to the internal organs. Smoked food contains high ammonia in subpinate, which is a carcinogen, and eating smoked food and drinking alcohol while drinking alcohol increases the risk of cancer. Because alcohol damages this often eat such food, it will pose a great danger to your body, you can further um, pay attention, do not eat this kind of harmful food people's internal organs, so that the body's resistance decreases, after eating smoked food, the cancer cells in the body are very active, expanding the sphere of influence.

So don't eat smoked food when drinking!

Smoked foods often contain carcinogens, which can easily be absorbed by the body when consumed while drinking, thus increasing the risk of cancer.

Drinking poetry and eating smoked food. It is harmful to the body, because the nitrite in smoked food can produce harmful substances in alcohol, which is easy to cause cancer. In addition, alcohol itself hurts the liver, and smoking hurts the kidneys.

Often this is easy to cause great damage to the body and induce various diseases, so eat Yanxun when drinking. Extremely harmful. It has the potential to cause cancer, so avoid eating these foods as much as possible.

Drinking alcohol is mainly harmful to the liver, serious will get alcoholic liver, cirrhosis, often eat smoked food, such as salted fish, sausage, bacon and other smoked food contains a lot of pigments and nitrosamines, and alcohol reaction, will increase the harmful effect of alcohol, not only will cause a greater negative impact on the liver, but also damage the oral cavity and esophageal mucosa.

What are the dangers of eating smoked food while drinking? This is very harmful, for example, the smoked thing can't drink and drink it together, so it will be his lungs, his liver will not be able to stand it, it will be easy to get some lung cancer and pneumonia, these are very dangerous, and it can't be mixed with the smoked thing, but if you eat it, it is also very bad for his stomach, and it is very harmful to the body.

Smoked food contains more nitrosamines and pigments, which react with alcohol, which not only hurts the liver, but also damages the mouth, esophagus and gastrointestinal mucosa, and can also induce cancer, so when drinking, you should eat more fresh vegetables, and it is recommended not to eat smoked food.

Drinking alcohol itself is harmful to the body.

Alcohol needs to be broken down in the liver, and drinking alcohol increases the burden on the liver.

Smoking itself is one of the methods used to preserve food from deterioration, this is the wisdom of the ancients, there are many ways to preserve food today, and smoke has a unique taste, and now it has become a delicacy, and it is not harmful to eat occasionally, but it will still cause damage to the liver and even induce diseases over time.

Eating smoked food while drinking alcohol can easily increase the risk of cancer and increase the burden on the stomach and intestines.

Smoked food is carcinogenic to the body, and smoked food plus alcohol will be more harmful.

Eating smoked food when drinking alcohol is quite harmful, because after drinking alcohol, people accelerate the blood circulation in the body, and the bloody pan of the gastrointestinal tract is also accelerated, so it is easier to absorb some toxic substances in the new cigarette products, which are easy to cause cancer.

You can get cancer! Because this food requires a lot of smoke, but the smoke also contains a variety of "polycyclic aromatic hydrocarbons", the most famous of which is benzopyrene, a strong carcinogen. Although a small amount of benzopyrene may not actually cause you to get cancer, it can increase your chances of getting cancer, so it is important to try to control it.

Not only should you not eat too much smoked food when you drink alcohol, but you should also eat less of this kind of food, because smoked food contains a lot of carcinogens, not only nitrite, but also some harmful substances such as benzene, which can cause cancer.

Eat smoked food while drinking. It is very harmful to the body. In the long run. Carcinogens are high. Eat smoked stuff and barbecued stuff often. They all have carcinogens. So try to eat as little as possible. Barbecue and smoked stuff. Try to drink as little alcohol as possible.

When drinking. Eat smoked foods. It's not good for the body.

The harm is great. In the long run. Carcinogens are high.

Eat smoked stuff often. and barbecue stuff they all have carcinogens. So.

Eat as little as possible. Burn tobacco and alcohol.

Smoked foods are carcinogenic and can cause damage to the digestive system in the stomach.

Drinking and eating pickled and smoked food will cause great harm to the human body, the liver and lungs the most, and may cause cancer in severe cases.

Smoked food. to the body. Health has an impact. Eating smoked food for a long time. It is easy to wash the body to get tumors. When drinking. Eating is more harmful to the body. Because smoked food has carcinogens. Burnt meat is even more severe.

There must be harm, but it's not big, it's mainly a matter of quantity, if you escalate to a hobby, it's harmful, once in a while, it's nothing, otherwise now skewer beer has become a trend, and some places in the south have Yunnan-Guichuan, where bacon is perennial, don't tell me that there is no such thing as fried bacon with wine, and there are some experts who clamore for what food causes cancer, like they said that eating pickled dishes causes cancer, and I have eaten it for decades since I was a child, mainly to pay attention to hygiene and not to eat spoiled foodOtherwise, if some experts come, people will not be able to eat, drink the northwest wind and haze, the main thing is not to overdo it, pay attention to the hygiene of the food and whether the quality has changed.

Eating smoked food while drinking alcohol can easily cause gout and other diseases, and the combination of alcohol and sulfide in smoked food is easy to produce toxic substances, which is very bad for health.

Because this is not good for our physical health, it is not conducive to our physical development, and it will also reduce our resistance, so we must pay attention to this aspect of the problem and never let our body be injured.

Smoked food contains carcinogens, which can react with alcohol, and if eaten like this for a long time, it is extremely bad for the body and may cause a series of diseases.

Eating smoked food while drinking alcohol can cause physical discomfort, affect digestion, and may cause digestive disorders.

Many smoked foods contain certain pigments and nitrosamines, and then combined with alcohol, it is easy to have some reactions, which will not only damage the liver, but also affect oral health, and will cause serious damage to the esophagus and gastrointestinal mucosa, and it is very easy to get cancer in the long run, so it is best not to choose to eat pickled food in the process of drinking. If these two foods are consumed at the same time, it will be easy for the body to have uncomfortable symptoms. If you don't cook it properly, you can easily get some other harmful substances, and drinking too much alcohol will also lead to an increase in blood lead levels, which will increase the chance of getting sick.

Drinking alcohol and smoking food are not good for your health and will also reduce your resistance, so you must pay attention to adjusting your diet in life, eat more nutritious food, and focus on health, so as to reduce the chance of getting sick. Good eating habits should be practiced at all times, and it is not too much of a problem to drink alcohol once in a while or eat preserved foods. <>

The salt content in smoked food is also very high, not all people can eat this food, drinking alcohol is more harmful to the body, if the body has chronic diseases, you should also avoid eating these two foods. In the process of drinking, you can choose to eat some vegetables and fruits, and you should also limit the amount of alcohol you drink. If you consume too much alcohol, there is no way to excrete it normally after entering the body, and it will damage the kidneys and liver.

People who are not in good health can not drink a lot of alcohol for a long time, which will cause very serious damage to the stomach and intestines, and smoked food, charcoal grilled food and fried food should be reduced to keep the body in a healthy state in order to improve the standard of living. Eating these two foods at the same time will easily cause some adverse symptoms in the body, so you must avoid them.

Do not eat smoked preserved foods when drinking. Because smoked food contains more nitrosamines and pigments, it reacts with alcohol, which not only hurts the liver and chain potato, but also damages the oral cavity, esophagus and gastrointestinal mucosa, and can also induce cancer, which is very unfavorable to health.

Because smoked food has a certain amount of nitrosamines, nitrosamines will react with alcohol and damage the human liver.

Many people like to eat pickled and smoked foods, but it is not advisable to eat them at the same time when drinking alcohol. Pickled and smoked products contain organic glue and polycyclic aromatic hydrocarbons (PAHs) produced due to improper cooking during the processing process, and the blood lead content increases when drinking beer beyond the level of the sedentium, and the above substances are combined with it to induce digestive (digestive food) tract diseases.

This is because there are more nitrosamines and pigments in some smoked foods with wide celery, which are very easy to react with alcohol, which will hurt the liver, and will damage the oral esophagus or the mucous membrane of the gastrointestinal tract and even induce cancer.

Smoked food is very high in lead, and eating smoked food while drinking alcohol can lead to lead poisoning, which is particularly harmful to the liver and kidneys.

Drinking alcohol can lead to an increase in blood lead levels. Smoked food can affect the digestive tract and can cause cancer if paired with alcohol.

Smoked fish, bacon, barbecue, roast rabbit head, grilled skewers, etc. These foods contain organic amines, a lot of lead, which can harm health.

Carcinogenic. For example, bacon meat, smoked liver, smoked fish, smoked eggs, smoked dried tofu and other carcinogens containing benzopyrene, often eaten are prone to esophageal cancer and stomach cancer. Although smoked food has an attractive aroma and strong antiseptic ability, it also has a high chance of causing cancer.

This characteristic is caused by the smoky gas produced by the smouldering of wood chips during production, which contains the carcinogen benzopyrene, and the carcinogen of meat smoked food is greater than that of starch smoked food. Therefore, we should eat less smoked and grilled products carefully, especially not as daily food for many years.

Barbecued meats are prone to excessive nitrites if they have been inappropriately cured before, and burnt meat and fish skin contain phenylpropylene, a strong carcinogen, and when eaten on an empty stomach, these two substances are in direct contact with the gastric mucosa, which is about 20 times higher than the average rate of gastric cancer in the population.

1. Benzopyrene contained in smoked foods such as smoked fish, smoked meat, smoked eggs, smoked dried tofu, etc., can cause cancer, and regular consumption of these foods can easily cause esophageal cancer and stomach cancer. According to some surveys in life, people who regularly eat smoked food are more likely to develop stomach cancer than the general population.

2. In the process of smoking meat, many polycyclic aromatic hydrocarbons produced when the fuel is not completely burned will contaminate the food, and many of them have carcinogenic effects of different strengths.

Cigarettes are not good for the body, but drinking a little alcohol is good for the body. If only you weren't greedy for a cup!

2008-08-03 20:37 Report.

It's better not to drink if it's not good for your health.