What vegetables are on the tamales, and what are the delicious underpins of the tamales?

To make a base dish of steamed pork, it is mainly based on high-starch ingredients, such as sweet potatoes, pumpkin, potatoes, lotus roots, shiitake mushrooms, etc., and the base dishes are very delicious after absorbing the aroma of pork fat and seasonings.

Tamales (potatoes).

Ingredients: 300g of high-quality pork belly, 2 potatoes, 1 bag of steamed pork rice noodles.

Excipients: 5ml cooking wine, 2g pepper, 3 tablespoons dark soy sauce, 2 tablespoons light soy sauce.

2. Cut the pork belly slices, add cooking wine, dark soy sauce, light soy sauce, a little pepper and mix well and marinate for an hour. (The ratio is about 1:1:3.) ）

3. Add steamed pork rice noodles to the marinated meat slices, pour a large spoonful of broth and mix well.

4. Peel and wash the potatoes and cut into thick slices. The bottom of the steamer is lined with steamer paper, first spread a layer of potatoes, 5, and then put the processed pork belly in step 3. Steam in a pot, turn to medium-low heat for about 30 minutes, sprinkle with chopped green onions.

In general, sometimes there will be taro, other vegetables should not have been made, I think it should be put some vegetables that are easier to absorb the taste, and this taste, the original is not too strong vegetables, otherwise it is easy to make the taste very mixed, in addition, put some more oil-absorbing vegetables, so it is better.

Steamed pork, generally speaking, Chinese cabbage leaves can be used as a foreshadowing under the meat, or lettuce leaves can be used as a foreshadowing, which still depends on the specific season.

In this regard, I suggest that you put some lettuce in it, which is relatively good and tastes very good.

Tamales are a very tasty home-cooked dish that is usually made with lettuce as a base.

Steamed pork powder is more suitable for steaming potatoes, taro, sweet potatoes, pumpkins and other starch content, the nutritional value of steamed meat powder is very high, and the taste is fragrant and soft, and the fragrance is rich.

Pork belly, steamed pork rice noodles, sweet potato, mash, cooking wine, Sichuan pepper powder, chili powder, bean paste, salt, soy sauce, ginger, coriander.

Potatoes are generally used as a base.

What kind of vegetables do tamales pad, I think if you want to put some lettuce or cabbage on the tamales like this, it's okay.

A tamaleed pork mat is a dish made by mixing cabbage and meat.

There are many kinds of vegetables in the tamale, such as those that you like to eat potatoes, pumpkin or sweet potatoes.

In this case, you can put some lettuce or rape underneath, there is no problem at all, and the effect is better.

Anyway, if you usually store vegetables in the store at noon, it is best to use lettuce or cabbage, which is better for a large area.

Tamales, like steamed hoof, can be served with lettuce as a cushion underneath.

It's best to put some cabbage leaves and lettuce leaves!

Help, if you want to plant baby cabbage or a better lettuce, it's better, you can consider this category.

Anyway, his meat pads are still a very good vegetable, and they are nutritious and healthy, which is still worth all of us to see.

I think it's better to pad some cabbage or something like this for tamales, I think it's very good.

Tamales. What's delicious underneath?

I can pad whatever I like to eat, and if I like potatoes, I will pad potato chips.

When making tamales, master the following 4 points to make the tamales more tender and not greasy!

1. Select the meat. Do a good job of choosing pork belly to make steamed pork, so that the meat will precipitate some oil in the process of steaming, and the taste will be more fragrant and soft later, many friends don't like to eat fatty meat, you can mix some lean meat in the pork belly, but you must not use all lean meat, lean meat is relatively dry and hard after steaming, and the taste is not good!

Actually, I originally thought the tamales were greasy, but later I thought the fat was good. On the one hand, the reason why I feel fatty is that sometimes the meat is cut too thick and too big, and on the other hand, it is also because the feeling of pork is ingrained in my mind!

2. Powder selection. Steamed meat is inseparable from steamed meat powder, although it is easy to buy steamed meat powder on the market, but there are many kinds of steamed meat powder, and the steamed meat made by different steamed meat powder is very different, it is recommended that you choose the kind of steamed meat powder that is relatively fine, so that you can better wrap the meat pieces, absorb the oil of the meat, and the taste will be softer when you eat later, and it will not be greasy to look at. I've eaten steamed pork noodles with relatively large particles, and this steamed pork noodles take a long time to soften, and sometimes the meat is already soft and the steamed meat powder is still hard!

3. Massage. The pork bought home is generally whole, at this time we do not cut it immediately, it is best to use a rolling pin to beat on the pork for a while, so that the pork becomes softer, and at the same time, in the process of beating, the pork will also precipitate some blood, and we can also reduce some of the meat smell when we clean it later! The tamales will naturally be more fragrant!

4. Cushion plate. In the past, when eating tamales in rural areas, sweet potatoes or potatoes would be placed on the plate, so that the oil of the meat could fall on the sweet potatoes, and the sweet potatoes could absorb the meat oil during the steaming process. But nowadays, when many friends steam meat, they don't put anything on the plate, so that the meat oil will flow directly to the bottom of the plate, and we will feel very tired when we eat it to the end.

This can also play a role in absorbing oil and insulating heat, and the tofu skin will exude its own bean aroma during the steaming process, and it will also suppress the fishy smell of the meat!

The dishes under the tamales are decided according to the dishes you like to eat, and the common ones will be some potatoes, lotus roots, pumpkin, sweet potatoes, shiitake mushrooms, etc.

First of all, let's talk about steamed pork noodles, in addition to steamed meat, you can also make pork ribs, "steamed pork ribs", in addition to meat, you can also steam vegetables, such as "steamed potatoes".

Steamed potatoes method:

Ingredients required: 2 potatoes, 200 grams of steamed meat powder, appropriate amount of oil, a pinch of chopped green onions, appropriate amount of pepper, appropriate amount of oil, 5 grams of chili noodles, and appropriate amount of salt.

1) Clean the potatoes first, peel and cut them into pieces, and wash them with water to remove the starch.

2) Control the moisture of the potatoes, put oil in the pan, then put the potatoes into the frying, put them into the plate after changing color, add oil, light soy sauce and other condiments, stir well, and marinate for about 10 minutes.

3) Add the steamed meat powder, stir well, and put the potatoes coated in the steamed meat powder into the steamer. Steam over high heat for about 30 minutes.

4) Add chopped green onion and pepper after cooking.

Precautions: 1. Fry the potatoes in advance, so that the whole thing is more delicious and not easy to disperse.

2. Steamed pork powder should be wrapped evenly as much as possible, and you can make your own ingredients if you like its wild taste.

3. If you like to eat bacon, you can spread a layer of bacon on top when steaming, and the taste is really amazing.

Steamed pork belongs to Gan cuisine, glutinous and fragrant, crisp and refreshing, fat and thin, red and white, tender but not chyme, rice flour is oily, and the fragrance is rich. Depending on the cooking method, it can be spicy or sweet, and the ingredients can be supplemented with vegetables such as shiitake mushrooms, lotus root, pumpkin, and sweet potatoes.

Ingredients:500 grams of pork ribs (pork belly) and 250 grams of lotus root.

Excipients:75 grams of rice.

Seasoning:20 grams of sweet noodle sauce, 3 grams of sugar, 1 gram of pepper, 10 grams of rice wine, 3 grams of cinnamon, 2 grams of star anise, 5 grams of shallots, 2 grams of cloves, 2 grams of ginger, 4 grams of salt, 2 grams of monosodium glutamate, 15 grams of soy sauce, 20 grams of fermented bean curd.

Steps:

1. Cut the pork into long strips 4 cm long, cm wide and 1 cm thick, and dry the water in the bowl with a cloth.

2. Add refined salt, soy sauce, sweet noodle sauce, fermented bean curd, minced ginger, rice wine, monosodium glutamate and sugar to the dried pork, mix well, and marinate for 5 minutes.

3. Put the rice in the middle of the iron pot and fry on a slight heat for 5 minutes, until it is yellow, add cinnamon, cloves, star anise and fry for another 3 minutes.

4. Grind the fried rice into fish roe-sized grains to make five-spice rice flour.

5. Scrape and wash the old lotus root, remove the lotus root joints, and cut it into strips 3 cm long and 1 cm thick.

6. Add refined salt and 25 grams of five-spice powder to the lotus root strips, mix well, and put them in the bowl to taste.

7. Mix the marinated pork with five-spice powder.

8. Mix the mixed pork with five-spice powder, put the skin on the bottom of the bowl, neatly stack it in the bowl, and inlay the meat strips on both sides.

9. Put the bowl of pork and the bowl of lotus root into the cage drawer, and steam it for 1 hour with a strong fire to take it out.

Recipe name: [Potato Steamed Pork].

Ingredients: 300 grams of pork belly, 150 grams of lean meat, auxiliary ingredients: 100 grams of potatoes, 300 grams of carrots, 100 grams of peas, 1 piece of ginger, 3 garlic granules, 2 chives.

How to make it: (The details that need to be paid attention to in the production process have been summarized at the end, don't miss it).

Step 1]: Wash and cut the pork belly and lean meat, we know that steamed vegetables, the meat does not need to be cut into too small pieces, slightly larger pieces are more delicious to eat, and then put them in a bowl, at this time you can't directly mix rice noodles with it, you need to marinate it in advance, so the most correct way to make steamed pork is to marinate it first, rather than blanching, so that the meat is easier to taste, pour a spoonful of oyster sauce and a spoonful of light soy sauce into the bowl and mix evenly, and set aside to marinate for 10 minutes.

Step 2]: Take advantage of this time to peel the carrots and potatoes, cut them into small hob pieces and spread them at the bottom of the bowl, if you want to eat more flavorful, we can put the potatoes into the oil pan and fry them, so that it will not break in the steaming process, the side dishes used this time are not much left at home, so what is used is what, you can match it according to your actual situation, after the meat is marinated, put in ginger, shallots, garlic, and then pour in rice noodles to grasp and mix evenly, so that each piece of meat is wrapped in rice noodles.

Step 3]: Next, spread the meat on top of the potatoes and carrots, then sprinkle the green beans on the surface, cover with a layer of high-temperature plastic wrap, prick a few holes in the surface with a toothpick, and put it in the steamer and steam it on high heat for 30 minutes. When the time is up, you can bring it out, pour a little steamed fish soy sauce and sprinkle it with chopped green onions, and you can serve it on the table to eat, the steamed pork that comes out of this way is nutritious and delicious, delicious and not greasy, try it yourself

Tamales are a traditional dish in the south, and many friends are also very fond of this dish. The process of making tamales is very simple, and the preparation of the ingredients is relatively easy. In the production of tamales, if you make your own semolina, the taste will actually be more original, but if it is not convenient, you can also buy ready-made rice noodles, and you can also make the delicious dish of tamales.

An authentic way to make tamales.

Preparation of ingredients. 400 grams of pork belly, 100 grams of rice, 2 tablespoons (30 grams) of soy sauce, 1 2 teaspoons of pepper (2-3 grams), 1 2 teaspoons of Sichuan pepper (2-3 grams), 1 green onion, 2 teaspoons of cooking wine (10 grams), 1 piece of ginger, a pinch of coriander, 40 grams of vegetable oil, a pinch of salt.

Methodological steps. 1.Wash and drain the rice; Heat the wok over medium heat, put in the rice, stir-fry with a spatula, put in the peppercorns and fry them together until the beige turns yellow and fragrant, put them out and put them in a **, spread them out and cool them, and then put them in a food processor and grind them into coarse powder.

2.Wash the green onion and chop the green onion; Wash the ginger and finely chop; Wash the parsley and finely chop.

3.Wash the pork belly, cut it into thin slices, add the chopped ginger, pepper, rice flour, soy sauce, add an appropriate amount of water, mix well, and put it in a steaming bowl.

4.Add water to the steamer, bring to a boil over high heat, put the steaming bowl into the steamer, steam over high heat for 1 hour, turn it over on a plate, and sprinkle coriander to decorate.

TipIf you want to make tamales quickly, you can go to the supermarket and buy ready-made rice noodles and add the corresponding ingredients according to the taste.

Pumpkin tamales are prepared.

Preparation of ingredients. 400 grams of pumpkin, 350 grams of pork belly, 35 grams of steamed pork powder, a little minced garlic and chopped green onions, 4 grams of salt, 3 ml of light soy sauce, 3 grams of chicken essence, and an appropriate amount of cooking oil.

Methodological steps. 1.Peel and slice the washed pumpkin; Slice the washed pork belly and transfer to a plate.

2.Mix the pork belly with minced garlic, light soy sauce, salt and chicken essence, add steamed pork powder and marinate for 15 minutes to taste.

3.Place the sliced pumpkin on a plate and place the marinated slices of meat.

4.Put the pumpkin and pork belly in the steamer and steam over medium heat for 20 minutes until cooked through.

5.Remove the lid and remove the tamales.

6.Sprinkle with chopped green onions and pour a little hot oil over you.

The practice of steamed pork with lotus root powder.

Preparation of ingredients. 500 grams of pork belly, 200 grams of lotus root, 25 grams of raw rice flour, 50 grams of rice, 3 grams of sugar, 1 gram of pepper, 10 ml of rice wine, 3 grams of cinnamon, 2 grams of star anise, 2 grams of cloves, 2 grams of minced ginger, 3 grams of salt, 5 ml of soy sauce, 2 grams of monosodium glutamate.

Methodological steps. 1.Wash the pork belly and cut it into long strips, add salt, soy sauce, minced ginger, rice wine, monosodium glutamate, and sugar, mix well, and marinate for 5 minutes.

2.Wash the rice, fry it in the pot until it is yellow, add cinnamon, cloves, star anise and fry for another 3 minutes, press it into small grains for later use.

3.Wash the lotus root and cut it into strips, add salt and raw rice flour and mix well, mix the pork strips with cooked rice flour, steam them with the lotus root for 1 hour, take them out, and sprinkle them with pepper.