How to make potatoes is delicious and simple, how to make potatoes delicious and simple

Potatoes, many people's favorite, I insisted on eating at work before, and now I have moved and I don't have to eat it myself, I didn't eat it crispy before, and my boyfriend likes to eat crispy this time.

Ingredients. Ingredients.

Potato. 2 pcs. Accessories. Oil.

Amount. Salt. Amount. Pepper.

Amount. Thirteen incense.

Amount. Homemade chili.

Amount. Essence of chicken. Amount. Scallions.

Amount. Starch.

Amount. Steps.

1.Peel the potatoes and cut them into strips, rinse them with water, and have water on the surface, without draining.

2.Cut the green onion into pieces and set aside.

3.Pour in an appropriate amount of starch and stir to coat the surface of the potatoes with starch, and the more fried ones will be crispier.

4.Heat the oil and pour in the mixed potatoes and fry them.

5.Fry and remove.

6.Heat the oil and pour the previously fried potatoes into it and continue to fry them, frying them over high heat, taking care to keep turning them to prevent them from frying.

7.Fry until the surface of the potatoes is brown and crispy, remove the oil.

8.Sprinkle like a spoonful and a half of salt, a spoonful and a half of pepper, half a spoon of chicken essence, and a spoonful of thirteen spice powder.

9.Add the homemade chili paste.

10.Sprinkle chopped green onion and stir well.

Tips: People who don't like crispy can fry the mixture directly without starch, and don't need to drain the crispy potatoes after washing, put more starch, let the surface of the potatoes get more starch, fry them on low heat first, and then fry them over high heat.

Potatoes do this, and they don't exchange meat for them.

Potatoes do this baby loves.

A new way to eat potatoes The whole family loves to eat them.

Forcibly add drama to the potatoes, regardless of whether the potatoes want to or not? #

Don't fry potatoes all the time.

Potatoes do this, and they taste better than meat.

Summary. The most delicious and simple pro-potatoes have many ways to make it.

The most delicious and simple pro-potatoes have many ways to make it.

Dear, I think fried potatoes are the most delicious and simple.

The method is as follows: peel the potatoes, wash them, and then cut them into pieces, try to cut them into small points, not too large pieces, soak them in water for about ten minutes, and soak the starch inside to match them, so that they are not easy to stick to the pan when frying potatoes. 2. Prepare the chili powder and cumin grains, and then take a dried chili pepper and cut it into small pieces, the chili powder is ready-made, not too spicy, and if you like to eat spicy, you can buy a high spicy degree.

3. Put oil in the pot, put in the cut potato pieces after the oil is hot, fry them over low heat until golden brown, and don't put too much oil in Peiyuyan, because the potatoes don't eat oil. 4. Slowly fry the skin of the potatoes until golden brown, be sure to stir slowly with a spatula to prevent the potatoes from sticking to the pan. 5. Fry the potatoes to this extent and remove them.

6. Leave the oil for frying potatoes in the pan, add cumin grains, chili pepper and chili powder and stir-fry until fragrant. 7. Pour in the soil and empty bean pieces and stir-fry, then add an appropriate amount of salt to taste. 8. Stir-fry with a spatula until the potato cubes are covered with spices, then turn off the heat and serve.

9. The cumin potato cubes are ready, with a strong cumin aroma, with a spicy taste, a good appetizer, and a better match with beer.

The delicious and easy steps to make potatoes are as follows:Preparation: 1 potato, 1 eggplant, 1 green pepper, 3 cloves of garlic, 1 green onion, 2 slices of ginger, 2 spoons of soy sauce, 1 spoon of oyster sauce, half a spoon of sugar, 1 spoon of starch, 5 spoons of water, 1 teaspoon of salt.

1. Cut potatoes and eggplants into hob pieces, green peppers, cut small slices of eggplant, and sprinkle some starch to reduce oil absorption.

2. Pour oil into the pan and fry the potatoes until golden brown after the oil is hot.

3. Pour in an appropriate amount of oil and fry the eggplant denier until it is slightly yellow, and then remove the oil.

4. Mix two tablespoons of soy sauce, one tablespoon of oyster sauce, half a tablespoon of starch, one teaspoon of salt, and five tablespoons of water into juice.

5. Leave a little base oil and fry the chives and ginger slices, then pour in the green peppers, eggplant potatoes and stir-fry, pour in the seasoning sauce, stir-fry well, and sprinkle with minced garlic.

The preparation of sour and hot shredded potatoes is as follows:Ingredients: 3 potato stools, 3 shallots, 3 chili peppers, 3 garlic cloves, 2 spoons of light soy sauce, 1 teaspoon of sugar, 1 teaspoon of Sichuan pepper powder, 1 tablespoon of balsamic vinegar, appropriate amount of salt.

Steps: 1. Mix the seasoning sauce first. Put the garlic slices in a bowl, 2 tablespoons of light soy sauce, 1 teaspoon of sugar, 1 spoonful of vinegar, 1 teaspoon of Sichuan pepper powder, appropriate amount of salt and mix thoroughly.

2. Peel the potatoes, wash them and cut them into thin strips.

3. Soak in water for 2 minutes to remove the starch and remove the water.

4. Cut the pepper into rings and cut the chives into inch segments.

5. Heat the bottom oil in the pot, put the peppers in the pot, and burst out the spicy taste.

6. Pour in the shredded potatoes with controlled dry water and stir-fry evenly.

7. Pour in the pre-adjusted sauce and stir well.

8. Finally, put the chives in the pot.

9. The shredded potatoes are well cooked, stir-fry for one minute and turn off the heat. Don't overdo it.

10. Plate.