How to make pizza simple recipes, how to make homemade pizza recipes

Pizza is a very delicious delicacy, there are foreign countries introduced to China, there are a lot of people who like to eat pizza in daily life, pizza is mainly made of pizza skin, pizza sauce and a variety of favorite side dishes, it seems that the method is very simple, in fact, there are skills when making pizza, if the method is not correct, it is very unpalatable, how do we make pizza at home?

How to make pizza at home?

Pour the milk powder into a bowl, add a small amount of water, add the butter, then pour in the flour and stir together, let rise for two hours.

Blanch the shrimp and remove it for later use.

Wash the onions and cut them into shreds, the yellow peppers and shreds, and the mushrooms and cut them into slices.

Pour a little oil over a frying pan, press the dough into the pan, press it into a round cake with a thin middle and thick edges, make small holes evenly in the cake with a fork, and spread the tomato sauce.

Then add the onion, yellow pepper, mushrooms, shrimp and shredded cheese (note: sprinkle evenly over the dough). )

Place the pizza in the oven (bake at 200 degrees for 15 minutes).

Finally, the homemade fragrant pizza is complete.

How to save leftover pizza.

Be sure to handle the pizza slightly before putting it in the refrigerator. Putting pizza directly in the refrigerator will inevitably cause the pizza to become soft and collapse when you take it out again, because the moisture on the ketchup, vegetables, and meat in the refrigerator will penetrate the pizza. And the thinner the crust of the pizza, the more moisture seeps in, and the softer the pizza becomes.

So before storing your pizza, be sure to take care of it.

Fill an airtight container with a paper tray or a paper towel.

Place the pizza on top of a paper towel and cover it with several more layers of paper towels.

If you're putting pizza on a plate, seal the plate with plastic wrap; If it is in a container, close the lid.

If you're going to eat it right away, you can put the pizza in the fridge. By keeping the pizza in the refrigerator, you can lower its temperature, so that the pizza is less perishable and will not spoil its flavor.

If it's going to be stored for two days or more, it's time to put the pizza in the freezer. The longer your pizza sits in the fridge, the more susceptible it is to moisture, so if you want to save it for the next week, put it in the freezer. At this time, do not put it on a plate, but put it in an airtight container with a few extra sheets of paper towels.

It can be stored for several months in this way.

The family version of the pizza is super delicious without having to go out and buy it.

1.Preheat oven to 475F.

2.On the surface of the surface of the floured panel, use a rolling pin dipped in flour to roll out the dough to form a 14-inch thick cake. Place the dough in a pregreased pan with holes (12 inches).

Use a knife to shape the cake into a neat dough that fits within the diameter of the pan. Then, prick through each half inch of dough with a fork to stop the bubbles (this will eventually be your top puff pastry).

3.Bake the puff pastry in the oven for 5 minutes in advance, open the crust from the pan, then place it on a mesh dish and let it cool.

4.Prepare the second crust of puff pastry for the pan in the same way, but use a turning wand to remove any excess crumbs from the edges of the pan. Pierce with a fork.

Put 3 4 cups of mozzellel cheese and the rest of the cheese evenly on top of this crust, then place the first layer of puff pastry on top of them.

5.Put the pizza sauce (1 2 cups) evenly sprinkled on top of the first layer of puff pastry, then sprinkle on top topping of your choice, starting with the meat and then the vegetables. Finally, add 2 cups of mozzelle cheese.

6.Bake for 12-15 minutes, or until the cheese is completely melted and golden brown.

Pizza [Accessories] butter, milk powder, cooking oil, tomato sauce, pesto, shredded cheese, green pepper, onion, shrimp, mushroom.

Method] 1Put milk powder and butter into the flour to live, save 2 hours;

2.Wash the onion and cut it into rings, wash the green pepper and cut it into cubes, wash and cut the mushrooms into slices;

3.Pour a little oil on the frying plate, put the dough into the plate and press it into a round cake with a thin middle and thick edges, use a fork to evenly fill the cake with small holes, then spread tomato sauce and pesto sauce, add onions, green peppers, mushrooms, shrimp, and shredded cheese;

4.Put the pizza in the microwave for 10 minutes, then press the (bake) button for 5 minutes.

Home Pizza [Ingredients] Cake flour, cooking oil, baking powder, tomato, minced onion, garlic, meat or vegetables.

Method] Knead the high-gluten flour with a little refined salt, cooking oil and baking powder to form a smooth and soft dough for later use. Then make tomato juice, peel and chop fresh tomatoes, stir-fry with minced onion, garlic and tomato sauce, add a small amount of soup, boil into a sauce, season with salt and pepper (you can also use bottled tomato sauce). Other ingredients can be selected according to each person's preference, meat or vegetarian, meat, poultry, seafood, vegetables, etc. cut into slices or shreds.

Then, roll out the fermented dough into a cake shape, spread a layer of tomato juice, spread various trimmings, and finally spread the thinly sliced cheese, bake it in a 200 oven or microwave oven with barbecue function, and cut it into small pieces.

Production Method]:1Cut the bread in half into two rounds or strips. Capsicum controls the oil and retains the oil. Take 1 tablespoon of pesto and spread evenly on two pizzas.

Slice on. 2.Sprinkle the peppers and watercress, and place the cheese finely on top of the pizza. Then mix the remaining tablespoon of pesto and a tablespoon of chili oil and drizzle over it, finishing with the olives. Cut each pizza into wedges or slices for enjoying.

Ingredients: 160 grams of high-gluten flour, 2 grams of high-sugar resistant yeast, 10 grams of white sugar, 10 grams of olive oil, 2 grams of salt, appropriate amount of warm water, about 20 shrimps, appropriate amount of pizza sauce, half a red cabbage pepper, 150 grams of ham sausage, appropriate amount of grated cheese.

Steps: 1. Add gluten flour to a large bowl.

2. Add white sugar.

3. Put in high-glucose resistant yeast.

4. Add a small amount of warm water several times.

5. Add olive oil and salt to knead into a smooth dough, cover with plastic wrap and leave it in a warm place to ferment.

6. Ferment until almost twice the size, drag your fingers without rebounding or sticking to your hands, press and exhaust, roll out a round cake with a rolling pin, put it in a buttered pizza pan, and press the thick edge from the middle to both sides with your hands.

7. Use a fork to fork the small hole.

8. Brush in the pizza sauce.

9. Sprinkle with a layer of grated cheese.

10. Put your favorite side dishes (I put red bell peppers and ham sausages), and sprinkle with a layer of grated cheese.

11. Finally, put in the shrimp.

12. Sprinkle another layer of grated cheese on the surface, and the raw pizza is ready.

13. Put it in the preheated oven and bake at 180 degrees for 15 minutes.

14. Bake it quickly.

15. a finished product.

Here's how to make homemade pizza:Tools Ingredients: 100 grams of corn sausage, 50 grams of broccoli, 200 grams of shrimp, 50 grams of cheese, appropriate amount of salt, 10 grams of mushroom sauce, 1 pizza blank.

1. A piece of pizza crust.

2. 1 tablespoon of mushroom paste, then spread well.

3. Sui Ming shouted and sprinkled with crushed cheese.

4. Serve the sausages.

5. Blanch the broccoli.

6. Arrange the broccoli.

7. Sprinkle with shrimp.

8. Arrange the tomatoes.

9. Sprinkle with a layer of cheese and salt.

10. Put in the oven at 200 degrees for 20 minutes.

11. Bake the pizza.

Pizza can be made in the following ways:

Tool: Oven.

Ingredients: pure milk, yeast 3 grams, plain flour.

Ingredients: A few shiitake mushrooms, remove the rhizomes and cut into strips. Half a green pepper, cut into green pepper rings. Tomatoes cut into thin slices. Half of the onion cut into shreds. Cut the ham sausage into slices.

The specific steps are as follows.

1. Pour 80 grams of pure milk and 3 grams of yeast into 200 grams of ordinary flour, stir into a dough and then knead it into a dough, pour in 2 grams of salt to increase gluten, and the dough should not be too hard. After reconciliation, cover the pot with a lid and ferment. The fermentation time is generally about 2 hours, and the dough will open.

After an hour, the dough is fermented, open the dough and take a look, the dough has a lot of honeycomb eyes, if the fermentation is not very good, you can prolong the fermentation time.

3. Sprinkle a thin layer of flour on the top of the board, take out the dough and put it on the board to knead and squeeze, if there are more dough blanks, it can be divided into two. Knead the dough, the oven pan is generally square, roll it out into a square with a rolling pin, place it in the oven pan, and prick some small holes with a knife. The baked cake can be more flavorful.

4. Squeeze some tomato paste, brush it with a small brush, sprinkle some cheese, and then place the mushroom strips, onion strips and the ingredients just cut on top.

5. Finally, sprinkle another layer of cheese, put it in the oven at a temperature of 180 degrees, and bake it in 30 minutes.

After a few minutes, remove the baked pizza.