How to make your own pizza, how to make pizza

1.Mix gluten flour, gluten flour, sugar, salt and yeast, put it in a container, stir it with warm water and stir it into a flocculent shape;

2.Then add some vegetable oil to knead the dough with fascia, cover with plastic wrap and set aside to ferment;

3.Put the prepared vegetables in the oven to remove the moisture from the food itself, so that the pizza can be fully baked;

4.Knead the proofed dough until evenly vented, roll it out until it is round and cake-shaped, put it into a pizza pan with oil on the surface, and insert some small holes evenly on the surface with a fork;

6. Then spread the bacon in one layer, spread the vegetables that have evaporated in water in another layer, and then put a thick layer of cheese;

7. Preheat the oven to 200 degrees and bake for 15 minutes, and it is ready to bake.

Although it is homemade, many things can also be bought ready-made, such as pizza sauce, because few Chinese families will eat pizza often, and occasionally make their own sauce, and when the sauce is ready, it is estimated that people are going "crazy hungry". In the same way, pizza crusts are actually sold ready-made, but of course you can make them all yourself.

Ingredients: 200 grams of flour, 110 ml of water, 8 grams of sugar, 1 gram of salt, 2 to 3 grams of yeast, and an appropriate amount of olive oil.

Sauce]: 150g pork, 1 tomato, half a head of garlic, 1 onion, 2 bay leaves, black pepper, salt, sugar.

Other side dishes]: In addition to mozzarella cheese, shrimp, meat slices, sausages, green and red peppers, etc., are all at will, depending on what you like.

Production process: First of all, we mix the contents of the [cake base part] and form a dough, pay attention to the yeast activated with a little warm water and then put it into the flour, and when the dough is fermented, we make the sauce and process the side dishes; (If you buy a ready-made crust, you can skip this step).

Next, we chop all the ingredients in the [sauce part], chop the pork into minced meat, mince the garlic, blanch the tomato in boiling water, and then mash it into a puree. Heat oil in a frying pan, then fry minced garlic and chopped onion, stir-fry minced pork until it changes color, then pour the tomato puree into it, add black pepper, you can add some tomato sauce into it, then put in the bay leaves, add salt and sugar to taste, boil over low heat until thick and you can serve, the sauce is complete. (Also buy fragrant ready-made pizza sauce, this can also be skipped).

The side dishes are relatively simple, what you like to eat, wash and drain them, then shred and slice, but the vegetables and fruits rich in moisture should be a little less, otherwise the pizza will become a "soup cake", you can also use the oven or pan to bake the watery vegetables and fruits to remove some excess water. (I really can't skip this).

The last thing left is to combine the pizzas and bake them. The fermented dough is deflated, shaped into a cake, and then pierced with a fork or something, brushed with a layer of pizza sauce, sprinkled with some grated cheese, then laid with shrimp, sliced meat, etc., then sprinkled with grated cheese, then shredded green and red peppers, and then sprinkled with cheese, anyway, more cheese is delicious.

If you have an oven, preheat the oven to 210 degrees Celsius and bake it for about 15 minutes.

If you use a frying pan, it is a bit troublesome, you can first put the bottom of the cake into the pan and cook for about a minute, then turn off the heat when one side is almost cooked, turn it over, and then brush the sauce on the cooked side, spread the cheese and side dishes, and then cover the lid**, and then bake for another 8 to 10 minutes, the cheese melts, and the bottom is completely cooked. The electric baking pan can be heated on both sides and is slightly more convenient, that is, if there is no pizza stall, it is better to use chopsticks or the like to prop up the lid a little, so as not to dip the melted cheese into the top lid. (In fact, it is recommended to have a small oven at home, even if you don't eat pizza, it is also very good to occasionally bake chicken wings, sweet potatoes, etc.) ）

The pizza-making process is divided into three steps:1Make a dough blank 2Unwinding 3Roasted.

1) Make a dough blank.

1) First of all, prepare 300g of high-precision powder (available in the supermarket), 15g of edible oil, and 10g of salt yeast. Well, it's time to start making the dough.

2) Put the above materials into a basin, mix the noodles with warm water (warm water is suitable for 30 C, you can check the water temperature by hand, warm.

Hot), knead the dough until the hand is smooth and the surface is smooth.

3) Divide into four portions (because there is a nine-inch baking tray behind) knead into dough, wrap it in a waterfall cloth to moisturize, then wrap it in a dry cloth again, cover it with a basin and start to rest for half an hour.

4) Roll out the dough to the size of a baking sheet. Set aside.

2) Discharging. 1) Brush the bottom of the dish with a layer of oil, put in the dough blank and look at the dough to start, and then completely cover the baking sheet.

2) Use a fork to leave air holes in the dough to prevent the cake from rising when baking.

3) Put a tablespoon of tomato paste. Note that during the process of putting the sauce, leave space on the outer edge of the dough blank near the edge of the baking tray to prevent the sauce from getting brown during baking.

4) Start with the ingredients, keeping in mind that the total amount of ingredients in the pizza should not exceed 150 g. First, place 60 g of mozzarella (cheese) evenly on top of the sauce, leaving space along the edges of the same dough. Then top the cheese with the ingredients you want to eat, and choose the ingredients according to your personal taste.

We chose pineapple, ham sausage, and onion, and the three toppings are Hawaiian pizza. Note: If you choose pineapple, you should use it as a canned pineapple.

Start spreading two-thirds of the cheese evenly on the crust and sprinkle with the selected toppings.

5) Spread the remaining cheese on top of the ingredients you put in.

c) Roasting. Bake in the oven at 300 C for 8-10 minutes, if the oven time is 250 C, the corresponding time should be extended. A microwave oven with a barbecue function is also acceptable, but it will be less effective and will take longer.

How to make pizza delicious? Slice the bread, beat three eggs and stir well, put the bread slices in it and stir well, pour it into the pot without smiling first**Put it evenly, pour in tomato sauce, cheese, tomatoes, vegetables and ham, and steam it in the pot.

A bowl of flour + 3 grams of yeast + an appropriate amount of warm water to roll the dough, you can make a pizza slowly, try it.

At home, the finch chop is Pengchang and Yu can make pizza.

I don't have to go out to buy it.

Teach jujube to destroy you to make key rock early phi draft finches.

Pizza is stupid and envious of the curved stove for tutorial shooting.

The family version of the pants Nobi pizza came to the spine of the celery.

Teach jujube to destroy you to make key rock early phi draft finches.

Knead the flour into a dough first, this will always be without fermentation, smear the dough in a flat sock bottom iron plate Fill the dough in the iron plate Put all kinds of ingredients you want to eat on the rental dough and bake for 17 minutes.

A bowl of flour + 3 grams of yeast + an appropriate amount of warm water to roll the dough, you can make a pizza slowly, try it.

You can make pizza at home, and we guess that Kai Shi will make one today, which is very simple.

I don't have to go out to buy it.

Pizza is stupid and envious of the curved stove for tutorial shooting.

The family version of the pants Nobi pizza came to the spine of the celery.

You can make pizza at home, and today we make one, it's very simple.

How do you make pizza good? Slice the bread, beat three eggs and stir well, put the bread slices in it and stir well, pour it into the pot, don't ** put it evenly, pour in the tomato sauce, cheese, tomatoes, vegetables and ham, and steam it in the pot.

A bowl of flour + 3 grams of yeast + an appropriate amount of warm water to roll out the dough, you can make a pizza, try it.

Knead the dough with enzyme powder, sugar, water, butter and spread out into a flatbread, spread with cheese and favorite ingredients in the oven.

Ingredients: 200 grams of flour, teaspoon salt, 1 teaspoon sugar, 6 ml oil, 2 grams of yeast, 100 grams of ham slices, 1 crab stick, 1 green pepper, 1 red pepper, onion, cucumber, carrot, 130 grams of mozzarella cheese, tomato sauce, black pepper.

Method 1Add yeast, oil, salt and sugar to the flour, mix the flour with warm boiled water, and until it does not stick to your hands, put it in a basin and cover it with plastic wrap and let it ferment for a few hours. While waiting, wash the green and red peppers and onions, cut them into cubes and shreds, drain them with the cucumber and carrot slices (be sure to drain thoroughly, otherwise the pizza will become a lot of water), and slice the ham.

2.When the dough is fat and soft to the touch, it becomes a dough. Grease a pizza plate with a layer of butter and put the dough in and make it thicker around it. Use a toothpick to make lots of small holes in the dough.

3.Spread the dough with tomato sauce, a dash of mozzarella and ground black pepper (to taste). Then, put all the ingredients on it, and you can also choose the raw materials according to your preference. Finally, sprinkle with a thick layer of mozzarella.

4.Preheat the oven, put the plate in, bake at 220 degrees for 15 minutes, and serve.