How to make homemade noodles delicious, and what kind of noodles are noodles? How does it work?

The practice of home-cooked steamed noodles, how to make home-cooked steamed noodles delicious, home-cooked.

Steps. 1.1000g of noodles, break them by hand and put them on the noodles to cool for later use.

2.Wash 500g of soybean teeth and set aside.

3.Wash 500g of garlic moss and set aside.

4.700g pork belly shredded.

5.Put water in the pot, and after the water boils, put the grate on the pot and put the noodles on the pot and steam for more than half an hour.

6.Cut the garlic moss into strips.

7.At this time, you can fry the noodles in a pot, and add a spoonful of oil to the pot.

8.When the oil is hot, add the fat first.

9.When the fat meat is boiled out, you can add green onions, ginger, and anise to fry in the pot.

10.Add the lean meat and start stir-frying.

11.Add salt and soy sauce and continue to stir-fry.

12.When the meat is almost cooked, add the bean sprouts, garlic moss, and thirteen spices and start stir-frying.

13.Stir-fry for about 2 minutes, add two bowls of water, cover the pot with a lid and stop the heat after the water boils.

14.Put the steamed noodles and the stir-fried vegetables together and start stirring, then add monosodium glutamate and sesame oil and mix them.

15.Place in a pot and steam for another 10 minutes.

16.Place the steamed noodles in a bowl and serve.

After the noodles are cooked, the cold water is cooled, the eggs are broken, the noodles are flattened with oil in the pot, the eggs are poured in, fried into cakes, brushed with your favorite sauce, and you're done!

How do you make noodles delicious? First, mix the seasoning in a bowl, then add the cooked fabric, then add the soup you just used to cook the noodles and drizzle it over.

Life needs a sense of ritual, even if you eat noodles, you have to eat the feeling of Western food!

The noodle recipe passed on to me by my grandmother was so delicious.

Teach you how to make fried noodles at home.

I have to make 3 big bowls for this, who can challenge it?

Noodles do this can be tried at home.

Mixed noodles are a kind of coarse grain noodles, which have gradually become a delicacy in restaurants after continuous improvement by the people. When making mixed noodles, you first need to prepare the ingredients, the main ingredients are carrots, bok choy, star anise, peanuts, oil, green onions, ginger, garlic, and mixed noodles. Before making mixed noodles, you need to prepare the ingredients, prepare the soup to use, and then cut the radish, green onions, and garlic into slices.

Pour some oil into the pan and when the oil is hot, add some peanuts to it and mash it for later use. <>

Once these preparations are made, wash the pot, then add water to it and add the raw noodles. When the raw noodles are scattered, you can put the shredded radish and vegetables into the pot and put it down along the edge of the pot, then stir constantly until the food is a little soft, and add a little water. Take another large spoon and add some oil to it, and when the pan is hot, add some star anise and red pepper to taste.

Pour the sauce into the noodles slowly, not too quickly, otherwise the noodles will not melt. <>

You can also add the hot oil to the noodles and stir them several times to make the flavor melt into the noodles faster. When the noodles are all soft, you can take out the noodles and put some mashed peanuts on top of the bowl to increase the flavor of the noodles, so that the noodles are ready. Mixed noodles are mainly made of millet noodles, soybean noodles, black bean noodles, flour and mung bean noodles, and you can make mixed noodles according to your own preferences, which is a very common food.

Fried noodles can not only be eaten boiled but also fried, with different methods and can also bring different flavors to people. During the cooking process, you can add some sausage slices and other side dishes to it, and the mixed noodles will also have a richer flavor. After the noodles are ready, try to eat them as early as possible so as not to affect the taste.

This generally refers to multigrain noodles, which are mixed together with different grains, rolled into dough, and then cut into small strips, which tastes very good.

Mixed noodles mostly use flour, millet flour, cornmeal, whole wheat flour, sorghum flour as the main raw materials, use these multigrain flour and noodles, and the good dough is rolled into thin slices with a rolling pin, and the noodles are cut into noodles of moderate width from the side with a knife, so that the noodles are completed.

Mixed noodles are eaten and melted in your mouth. There are all kinds of them, some coarse and some fine. The method is to put them all in cold water, and then add chopped green onions, ginger and garlic.

Ingredients: 100g noodles, 2 meatballs, 20g anchovy mushrooms, 20g enoki mushrooms, 2 shiitake mushrooms, 2 green vegetables.

Excipients: 40g of peanut oil, 1g of salt, 5g of oyster sauce, 5g of tempeh, a little thirteen spices.

Preparation of the noodle soup with meatballs and mushrooms:

1. Wash the green vegetable balls.

2. Remove the roots of the mushrooms and wash them.

3. Rinse the tempeh.

4. Remove the oil from the pan and add the tempeh to stir until fragrant.

5. Pour in water and bring to a boil, add mushrooms, meatballs and noodles and cook for 3 minutes.

6. Add enoki mushrooms and anchovy mushrooms and cook for another two minutes.

7. Sprinkle in salt.

8. Sprinkle in thirteen incense.

9. Pour in the oyster sauce and mix well.

10. Add the greens and cook until they are broken, then you can remove from the pot.

11. Finished product drawing.

Ingredients: 100g rape, 200g mixed noodles.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of green onion, appropriate amount of ginger.

Rape mixed noodle soup preparation.

1. Prepare green onions and ginger.

2. Wash the rape.

3. Cut into thin strips.

4. Put the green onion and ginger into the oil pan.

5. Add the chopped rape. Stir-fry until medium cooked for 5 minutes, add an appropriate amount of salt.

6. Pour in boiling water. Until boiling.

7. Prepare the noodles made from mixed noodles.

8. Put the mixed noodles into the pot.

9. The mixed noodle rape soup is ready.

In contemporary times, many people want to eat some grains after big fish and meat. However, eating multigrains alone does not taste very good and is not easy to digest, so many people will choose mixed noodles. There are many types of mixed noodles, such as mung beans and soybeans.

If you want to eat mixed noodles, it's best to make them yourself, after all, it's more hygienic, what are the recipes and ingredients for mixed noodles?

1.Method 1: The ingredients are 10 grams of refined salt, 6 grams of monosodium glutamate, and 35 grams of sesame oil.

First of all, the mung beans and wheat are sorted out of impurities, soaked in water for 4 to 5 hours, and ground into a fine powder. Put the ground mung bean wheat flour into a basin, pour in an appropriate amount of cold water, mix into a hard dough, cover with a damp cloth, and let it sit for a while. Wash the cabbage and cut it into thin strips.

Place the dough on a cutting board, roll it out into thin sheets, fold it and cut it into noodles. Pour water into the pot and boil, put in noodles and cabbage to boil together, add refined salt, when the noodles and cabbage are cooked, sprinkle with monosodium glutamate, drizzle with sesame oil, stir evenly, put it in a bowl, and it can be eaten.

2.Method 2: Sesame leaf mixed noodles:

The main ingredient is sesame leaves, which are harvested from ripe sesame seeds. Add water to a large pot and pour in sesame leaves, boil until the leaves turn yellow, then remove them, wrap them in cotton gauze, squeeze out the water, and then spread them evenly until they dry in the sun. The noodles are infused with natural sesame aroma and thickened noodle soup to give it a smooth and rich taste.

3.Method 3: The soybeans and millet soaked the night before are all entered into the soymilk machine, waiting to be processed, the vegetables are cut finely, the noodles are a little, oiled, the oil pot is ready to stir-fry, the rice cereal in the soymilk machine is cooked, all poured into the pot, together with the bean dregs, the next noodles, cooked.

Add the stir-fried dish to the boiled soup.

Mixed flour method: 80% wheat flour, 20% bean flour (soybean beautiful, black bean flavor), mix, 2 raw eggs, sprinkle and stir in water to knead the dough. Remember:

As the saying goes, "soft skin dumplings, hard noodles, fresh noodles", be a little harder. Roll out into tortillas and cut into fresh noodles (the usual method), without being too fine.

1.Multigrain noodles in the traditional sense can also be called coarse grain noodles! The so-called coarse grains are relative to the fine grains such as polished rice and white flour that we usually eat, mainly including corn, purple rice, sorghum, oats, buckwheat, wheat bran and various dried beans in cereals, such as soybeans, green beans, red beans, mung beans, etc.

2.Mixed noodles refer to multigrain noodles, some of which are made with mung bean flour, and soybean flour is not made from flour alone. Ordinary noodles are generally made with flour or flour and eggs.

3.Rich in eight kinds of amino acids, minerals and various trace elements, mixed noodles are a kind of nutritional health products. Cook the noodles with more water and put some salt so that the noodles don't stick together when they are cooked.

There are two main types of noodles that are widely popular, namely beef noodles and mutton noodles.

4.Mixed noodles are rich in insoluble fiber, which is beneficial to the normal functioning of the digestive system. It works synergistically with soluble fiber to reduce blood concentrations of LDL cholesterol and triglycerides; Increases the residence time of food in the stomach, delays the rate of glucose absorption after meals, and reduces the risk of hypertension, diabetes, obesity and cardiovascular and cerebrovascular diseases.