How to make a sweet potato pizza for speed pizza

1.Mix water, sugar and yeast powder with white flour to form a dough, cover with plastic wrap or let the lid stand to rise until the dough doubles in size. See flowchart a

2.I experimented and found that the most suitable taste was this cheese specifically for pizzaShredded cheese mixed with yellow and white.

One bag is 340 grams, do me this"Pizza Hut"Halfway through the use of pizza, ordinary dough can be used up to a bag when rolled out larger. Of course, the more cheese, the better. Please refer to Flowchart B

3.My favorite pizza sauce is this one. pizza sauce, garlic and basil.

It's garlic and the nine-story tower. This can is 213ml, and half of it is used. In the past, it was a time to run out of cans to make large-sized thin pizzas.

See flowchart c

4.To prepare the ingredients on the pizza, I use the most common ones in Flowchart D. Mushrooms come out of the water easily and should not be put too much. Other green peppers are also a lot of water, so pay attention to reducing the amount. You can also add seafood, other meatballs, vegetables, and more.

5.Add 2 to 3 tablespoons of vegetable oil to an 8-inch shallow baking mold, roll out the fermented dough to the size of a baking sheet, and put it in for the second fermentation.

6.The second fermentation time does not have to be too long, 20 minutes in summer and up to half an hour in winter. Spread the pizza sauce evenly on the top, then sprinkle a small layer of shredded cheese first.

This is shown in flowchart f. This step is to prevent the cheese material on the surface from separating from the bottom of the face.

7.Spread the topping material. It should be noted that vegetables and other vegetables should not be placed on top of each other, and it is better to have one layer, otherwise the noodles will not be easy to bake.

Please refer to the flowchart gI took this angle to show you how the baking tray I used was about an inch high.

8.Spread a lot of cheese on top of the vegetables, see Figure H

10.Bake in a preheated oven to 350°F to 180°C and bake for 22 minutes. If you want the bottom to be more crispy, you can increase the temperature a little bit according to your own oven.

A sigh put an end to a situation.

Spread a layer of tomato sauce, put vegetables and meats, such as ham sausage, bacon, mushrooms, green peppers, etc., then sprinkle with shredded cheese, bake in the oven, and serve.

<> "Ingredients: potatoes, diced vegetables, shrimp, grated cheese, tomato paste.

The air fryer will bake at 170 degrees for 12 minutes

Try to cut the potatoes as thin as possible and make them easy to cook! If it's thick, you can bake it at 180 degrees for 5 minutes or boil it in water!

Method: Cut the potatoes into thin slices and put them in cold water, refer to the dismantling, washing, and dismantling liquid, remove the starch water, and wipe them dry!If you cut it thickly, you can bake it at 180 degrees for 5 minutes and brush it with tomato sauce.

Add your favorite vegetables, add shrimp, add grated cheese and bake at 170 degrees for 12 minutes.

What should I do if <> I am too lazy to knead dough and want to eat pizza? The pizza with shredded potatoes is also super delicious, and this shredded potato pizza can be made in the oven or in a pan, but I think the oven is more fragrant, so here it is made in the oven

Blanch the potatoes for 1 minute <> with shredded potatoes.

Drain and beat an egg.

Stir in shredded potatoes, salt, olive oil and black pepper.

Spread the shredded potatoes and bake at 200 degrees for 5 minutes.

Remove from the oven and add tomato sauce and cheese.

Spread on the favorite ants with side dishes and a sullen smile.

Add the cheese and bake at 200 degrees for 10 minutes.

Brushed potato base, shrimp, sausage.

This shredded potato pizza is super easy to make, the texture is soft and glutinous, very interesting, you can try it.