The practice of durian pizza, how to make durian pizza, durian pizza

The more you eat the durian pizza, the more fragrant it becomes, do you want a piece?

1. Add all the cream and salt to the basin, stir well with a spatula, and then knead and press the dough by hand.

Add cream and salt and knead until the dough is smooth, take it out and break it on the cutting board, repeat at least 20 to 30 times.

3. Ferment at room temperature (about 30 minutes) for about 40 minutes.

4. Grease the pizza pan with butter.

5. Take 400 grams of dough and spread it evenly across the pizza pan, slightly higher around the perimeter.

6. Use a fork to prick a hole in the sorted cake blank.

7. Sprinkle with shredded cheese.

8. Spread the sliced durian meat and sprinkle with shredded cheese.

9. Put the middle and lower layers and bake at 260 degrees for 5 minutes.

10. Baked and eaten.

Durian has the reputation of "the king of fruits" and has a high nutritional content. The fruit of durian contains sugar, protein, tapioca starch, body fat, vitamins D, B, C, CALC, potassium and other nutrients, which are very beneficial to the body, and has always had the reputation of "one durian and three chickens".

Although durian is controversial, just making durian into pizza can make everyone hooked on it. Even if you are the one who avoids durian, you only need to try the steaming durian pizza that has just come out of the oven once, and you will definitely be amazed, and the thick cheese cheese perfectly sets off the sweetness of durian, and will definitely make you completely conquered in an instant.

Today, I will share with you the method of this "durian pizza", which is simple and fast. You can make a few more crusts at a time, and then put the crusts in a film bag and freeze them in the refrigerator for storage. When you come back from work, take off the pizza peel, add durian meat and mozzarella cheese, and bake it in the oven for 15min.

Every time my daughter comes home from vacation, I will make 2 for her, she takes it and cuts it into pieces, puts it in the refrigerator for frozen storage, and bakes it for a few minutes when she eats. Don't miss out on a good friend of Durian Control or Pizza Control.

Durian Pizza] Food (1 9-inch pan, 1 7-inch pan): Cake base: 180 grams of silver Arowana high-end wheat flour, 96 grams of water, 10 grams of white sugar, 4 grams of yeast Filling: 100 grams of durian meat, mozzarella appropriate method:

Mix the baking powder in warm water. Put the wheat flour, the raw material of the cake base, into the automatic bread machine bucket, and then put in the evenly adjusted yeast water, and knead the dough for a program process, 25min. Remove the batter, put it in a basin, cover it with a plastic bag, and let it rest for 20 minutes.

Wake up to the state of honeycomb eyes.

Divide the bread into 2 batters, one large and one small. Roll out into a crust similar to the size of a grinder. Put it in the abrasive.

Tie the eye evenly with a plug. Heat the base in the electric oven at 200 degrees, bake the base in the electric oven for a few minutes, remove the grinder, and sprinkle a layer of mozzarella cheese on the base. Spread another layer of damaged durian meat.

Sprinkle with mozzarella cream cheese. Put it in the electric oven at 200 degrees on medium and high and bake for 10-15 minutes.

The durian pizza is baked, eat it hot, fragrant and delicious, delicate and delicious, and metal brushed. It's delicious. Then you can also take a look, it is better than the Western restaurant.

You need to make the dough first, then bake the dough, then put a thick layer of cheese on top of the baked dough, then put in some durian pulp, and then put in some fruits that you like to eat, and the durian pizza is very delicious and has a very good taste.

If you want to make durian pizza delicious, you should choose fresh durian and put some other ingredients, which will be more delicious.

Durian meat and cheese can be mixed and then heated on top of the pizza to make a very tasty durian pizza.