How to cook sauerkraut fish at home, you can also cook sauerkraut fish at home

You can go and buy a seasoning package for sauerkraut fish, which is generally sold in supermarkets, take out the marinade, wash the fish and mix it and marinate it. Marinate for about 10 minutes, put oil in the pan, heat the oil and stir-fry the sauerkraut. Stir-fry for about three minutes, put water to boil, then put seasonings and fish, and then cook for a period of time, put some favorite vegetables, taste the taste, and then the delicious sauerkraut fish is out of the pot.

Go to the supermarket to buy a pack of sauerkraut fish seasoning packets, wash the fish and cut it into pieces, put it in a basin and add soy sauce, salt, seasonings, and accessories (green onion and ginger or something) to marinate for about ten minutes, **, heat the pot, add oil, add sauerkraut and stir-fry after the oil is hot, add water after stir-frying for 3-5 minutes (be careful, don't add water too violently, be careful that the bottom of the pot is cold), after the water boils, the fish, the seasoning is under the pot, cover the pot, don't wait, the fragrant sauerkraut fish will be out of the pot.

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<> "Sauerkraut fish that can be made at home.

1. Marinate the fish fillets for 10 minutes, wash the vegetables and set aside.

2. Stir-fry the sauerkraut and add 1 liter of water and seasoning.

3. Add vegetables to a boil, add fish fillets and cook for 1-2 minutes.

4. Add the final seasoning and pouring oil. Hunger.

Sour fish originated in Chongqing, there are various methods, it tastes sour, it is popular with many people, and the fish meat is rich in high-quality protein, which can provide rich protein, minerals and other nutrients. The lactic acid in sauerkraut can promote the body's absorption of iron and increase appetite. Sauerkraut fish is made with grass carp as the main ingredient and cooked with kimchi and other ingredients, which has a sweet and sour taste.

**Full of seeds, green and red with good color of vegetable fish, in fact, the method is not complicated.

In the hot summer, the hearts of those who hear the sound of cicadas are losing their appetite more and more. Xiaodong's daughter-in-law said that she wanted to eat hot and sour food. Today, Xiaodong and his daughter-in-law went to the market to buy a big grass carp. Make a sauerkraut fish, nutritious and delicious, appetizing, with steamed buns, let's see the specific method together.

Main ingredients]: 1 grass carp, sauerkraut [ingredients]: eggs, starch, green onions, ginger, dried chilies, garlic, mountain pepper [seasoning]: salt, pepper, seasoning wine, sugar, white vinegar.

Production Steps:1Slice Processing:

Wash the fish, remove the gill guts and lining, cut the mother with a knife, cut upwards, cut to the head of the fish, and cut the other side as well. Chop the head, chop the bones as well, remove the spines, chop, do not cut the fillets into thin slices of about 3 mm, put the good fillets in a basin.

2.Marinating: Wash the good fish in clean water, remove the blood from the fish, a spoonful of salt, appropriate amount of pepper, 3

Side dish processing: Cut the sauerkraut, cut a few knives in the middle, cut into thin slices, cut the ginger, prepare two dried chilies, chop the shallots, chop the dried chili peppers, and cut into small pieces. Dip the garlic all over again, chop the garlic and prepare, then chop a few peppers to prepare.

4.Blanching: Put water in the pot, boil over high heat, put sauerkraut after the water boils, heat the water, remove impurities, taste good, and remove the water to adjust the water.

There is a knack for making wild vegetables, the fish is tender and not broken, and the sauerkraut is refreshing, teach you the detailed steps 5Cooking: Pour oil into the pot, put green onions, ginger and dried chili peppers when the oil is hot, put sauerkraut, put sauerkraut, fry sauerkraut, fry sauerkraut, do not push the pot when cooking first, put fish bones to fry, cook a little whiter, continue to turn, non-stick pan, fry.

6.Seasoning: After the soup is boiled to a dark white color, start seasoning, season with half a spoon of salt, a spoonful of sugar, a spoonful of pepper, a small amount of pepper, a small amount of white vinegar, and stew soup, take out the bottom, put it in a pina pot, light it over low heat, add the sashimi, don't stir it first, push it slowly with a spoon, push it slowly.

Tips:1When handling fish, it is necessary to clean the internal organs and gills to remove the black curtain inside.

The shady curtain is dirty and burning, and the fishy smell is very great, and the fish made by removing the shady curtain is not too fishy. The gills are cleaned. Otherwise, it will be very hard.

Scraping off the mucus on the surface can remove the fishy odor.

2.It's a bit of a hassle to cut the fish. Please help me deal with the fish sale, just take it back and wash it.

3.Adding egg whites to the fish can make the fish smoother and softer, and adding a small amount of starch can lock in moisture and improve the taste.

1. The ingredients are ready, and the fish is killed by the store.

2. Tear off the black membrane in the belly of the fish, wipe off the water after washing, chop off the head and tail of the fish, cut off the fins, and separate the fish meat and bones with a knife along the fish bones.

3. Cut the fish meat into large slices with an oblique knife, chop off the fish head, cut the fish bones into pieces, add 1 tablespoon of cooking wine, half a tablespoon of salt, and half a tablespoon of pepper to the fish bones and marinate for 10 minutes.

4. Then wash it several times with water to control the moisture.

5. Put a little salt, half a spoon of pepper, a little cooking wine, a spoonful of starch, and an egg white in the fish meat, and marinate for 10 minutes to let the fish and socks fully absorb the flavor.

6. Blanch the sauerkraut in boiling water, remove and rinse the water, dry it, cut it into sections, cut the dried chili pepper into sections, slice the garlic, cut the green onion into sections, and mince the ginger.

7. Pour an appropriate amount of oil into the wok, fry the fish bones and fish heads until golden brown on both sides.

8. Wash the pot, put an appropriate amount of oil to heat the reeds, add minced ginger, garlic slices, dried chili peppers and peppers and stir-fry until fragrant, and then add the chopped sauerkraut and stir-fry to make it fragrant.

9. Put the freshly fried fish head and bones in and stir-fry for a while.

10. Add boiling water, skim off the foam after boiling over high heat, add half a spoon of salt, half a spoon of white vinegar, 1 spoon of pepper, a little sugar to taste, turn to low heat and continue to cook until the soup is white, then take it all out and pour it into the basin to eliminate the bottom.

11. Continue to bring the soup to a boil, then grab the fish fillets into the pot, boil quickly for 40 seconds, remove them, and pour them into the basin with the fish bones.

12. Pour the soup into the basin, sprinkle an appropriate amount of green onions, boil a little oil in the pot, add a little dried chili pepper and stir-fry until fragrant, and pour the hot oil on the fish.

13. A delicious sauerkraut fish is ready, the soup is sour and fragrant, slightly spicy and not greasy, and the fish fillets are tender and yellow and smooth.

Generally, the method of making sauerkraut fish is very simple, that is, buy the first fish and wash it, chop it into pieces, and then marinate it first with the seasoning in the sour cabbage fish. Then put oil in the pan, stir-fry the sauerkraut and ingredients first, and then add water after stir-frying. Whoever opens after the rain and drowns the fish.

Add the tofu again. After boiling for a while, it can come out of the pot, and it tastes good.

After washing the fish, control the moisture, add the bottom oil to the pot, and take the two sides of the fish's body to guess the plum into golden, take out the remaining oil and fry the seasoning from the pot, add water after frying, put in the fish, add sauerkraut and stew for 30 minutes.

First of all, it is necessary to prepare the raw materials for making fish, choose the flavor of the sauce, and take spicy as an example. Add bone broth and spicy sauce, sauerkraut, sesame oil, vinegar and other seasonings, put in fish fillets and Fuhong land vegetables after the water is boiled, cook on high heat for about five minutes, and add green and red peppers to decorate after cooking, so that it can be eaten. Concealment.

Under normal circumstances, I will fry the fish in the oil pan, and then take it out of the pot, and then put the green onions, ginger, garlic and so on into the water, put the sauerkraut in it, and when the sauerkraut is almost cooked, put the fish in it and cook it to the gods. then signs.

Heat 3 tablespoons of oil in a pot, stir-fry ginger slices and peppercorns over low heat, add sauerkraut and stir-fry over high heat for 45 seconds, until the fragrance overflows, pour in the seasoning package of sauerkraut fish, pour in 5 bowls of water and stir well with the ingredients in the pot, cover and bring to a boil over high heat, change to low heat and simmer for 15 minutes. Add 1 3 tablespoons of sugar to the jujubes, pour in the marinated grass carp fillets, mix well, boil over high heat until the fish fillets, and then remove from the pot.

First separate the fish from the fish bones, then marinate it with green onions, ginger and garlic, and finally heat the oil in the pot, stir-fry the bones, take them out after stir-frying, pour water into the pot, boil and then put the sauerkraut in the Cong Clan noodles, and then put the fish in Zheng Hui, you can eat.

The steps of making sauerkraut and knowing the fish are first washed and cut into the locust liquid, and then add cooking wine, starch, green onions, and ginger to marinate, chop the sauerkraut and add it to the stove and cook it for half an hour, put the marinated fish fillets into the cooking, and add red pepper.

Add cooking oil to the pot and boil it, pour the sauerkraut, ginger, garlic, pepper, and chili pepper into the pot and fry it together to make it fragrant, and then add water to cook it together, and cook the sourness of the sauerkraut to guess it. Cook for about 15-20 minutes, when the sauerkraut and celery are boiled to taste, put the fish head and bones in the pot and cook together, after cooking, light up, take out the fish head and bone sauerkraut together, and put it in a bowl.

Cut the fish first. Then take out the pigment package of the sauerkraut fish bun and marinate the fish first. Then heat the oil in the pot, put in the sour silver rancid vegetable package seasoning package and stir-fry, and then add an appropriate amount of water.

Boil the water and open it into the fish. Finally, after cooking, sprinkle with green onions, peppercorns, peppers, etc. Then go on with hot oil.

The steps of making sauerkraut fish at home are missing and first choosing a good grass carp or carp, and then using pickled branches to make coarse vegetables to make sauerkraut fish at home, and this kind of non-planting is naturally to clean the grass carp or carp first? Put a certain amount of water in the pot and put the sauerkraut into it, and the sauerkraut fish sachet that comes out of this way is delicious.

Prepare a black fish, cut it, slice the fish body, fillet the fish, marinate the fish after the slice is ready, add salt and an egg white, marinate for a few minutes, and then prepare a bag of sauerkraut fish feed, add the fish fillet, and cook it.

Wash the fish, it is best to cut it into slices, grasp it well with salt, rice wine, corn starch and a egg white, marinate for 15 minutes, heat oil in the pot, add peppercorns, ginger slices, garlic cloves, chili peppers, fry the fragrance, pour in the pickled green cabbage and stir-fry to bring out the flavor, add soup to boil, and put the fish head and fish bones.

Prepare the sauerkraut, the fish is not too big, heat the oil pan and add ginger slices to stir-fry, fry the sliced fish, add water to boil the soup base, and you can put the sauerkraut when the fish is cooked.

Now there are ready-made ingredients in the supermarket, directly buy the ready-made sauerkraut fish material, prepare a big fish, marinate the meat slices, boil water in the pot, put the fish bones first, then put in the marinated fish, and add seasonings to the sauerkraut.

First of all, after buying the fish, clean it, cut it into small pieces and fry it slightly in oil, then add millet, spicy ginger and sauerkraut and simmer in warm water for about half an hour.

Marinate the fish bones with vinegar and cooking wine to remove the earthy smell, and the time to prepare the ingredients is just right to marinate the fish bones. Chop pickled peppers and pickled peppers, cut the sauerkraut into small pieces, slice the ginger, dice the garlic (the amount of garlic should be slightly more), and cut the shallots into sections.

Wash the fish and cut it into slices, marinate it with rice wine cornstarch, marinate a protein for 15 minutes, heat oil in the pot, fry the ginger slices of peppercorn next week to make the fragrance roll high, and then pour in the pickled green sauerkraut, fry the flavor of the big ruler and add soup to burn Buddha, put the fish head, and pour the fish bone into the imitation basin after the fish is broken.

Ingredients for sauerkraut fish: green onion, ginger, garlic, salt, dried red pepper, Sichuan pepperGreen chili peppers, white pepper, starch,Egg whites

The steps to make sauerkraut fish are as follows:

1. Cut the sauerkraut into pieces and set aside.

2. Remove the head of the fish, tilt the knife and slice off the bones, leaving the net fish.

3. Rinse the fish with water and slice it into fillets.

4. Marinate the fillets with salt, white pepper, 1 egg white and 3 teaspoons dry starch.

5. Mix evenly with your hands and marinate for 20 minutes.

6. Wash the head and bones of the fish and set aside the blood stains.

7. Blanch the sauerkraut and remove it for later use.

8. Cut the dried red pepper into small pieces, cut the green onion into large pieces, slice the ginger and slice the garlic.

9. Put oil in a pot and fry the chives, ginger and garlic.

10. Add the fish head, fish tail, fish bones, and fish skin to fry and change color.

11. Add sauerkraut and continue to fry for a minute or two.

12. Put enough boiling water, bring to a boil over high heat, cook for 20 minutes on medium heat until the fish broth is white, and add salt to taste.

13. Remove the fish head and sauerkraut, etc., and spread them on the bottom of the pot.

14. Bring the fish soup to a boil over high heat, and add the fish fillets little by little.

15. Put oil in the pot, put pepper and chili pepper in the cold oil, and burn it over low heat until the chili pepper becomes oily and dry.

16. Take out the pepper and pepper and put it on the fish fillet, sprinkle the green pepper on the fish fillet, burn the oil over high heat and smoke, and pour it on the fish fillet.

Slice the fish, separate the bones, marinate the refined salt, chicken powder, pepper and starch, add green onions, ginger, garlic and chili peppers to stir-fry, put water to boil, and add fish fillets and fish bones.

The fish is marinated first, stir-fried sauerkraut and poured under water to cook the fish.

Hello, I'm Miki sensei, please wait, I am giving you the best answer and advice according to your question, you just need to be patient for a while, and give you the answer within two minutes, thank you very much.

The practice of sauerkraut fish 1, first slice the fish, cut the fish head and fish bones for later use 2, put a little water, salt, baking soda 3 into the cut fish fillet, beat the fish fillet until it is pulped, put it for 10 minutes, and then rinse the fish fillet and drain the water 4, put oil in the pot, put in the ginger and fish bones and cut it and put water to boil 5, use another pot, put in the oil, it is lard, garlic slices, you can also use salad oil if you don't have it, stir-fry the sauerkraut, this step is very important, it is not as delicious as this when you put it directly in the soup. Pour the fried sauerkraut into the fish bone broth, add the seasoning that comes with it, and throw away the pickled fish meal directly. 6. Put the drained fish fillets in, salt, sugar, chicken powder, white pepper, and grasp the fish well.

7. Add the egg whites and cornstarch again and put for 10 minutes. At this time, the fish bone soup has been cooked, first take out the sauerkraut and fish bones and put them in the bowl ready to serve the sauerkraut fish. At this point, bring the soup to a boil.

8. Put in the flooded fish fillet, turn off the heat when it boils, add green onions, lemon, pour it into the plate and put coriander.