Steps on how to cook sauerkraut fish, how to cook sauerkraut fish.

The sauerkraut fish is cooked as follows:

Ingredients: fresh live carp, Li Kee sauerkraut, green onion, ginger and garlic, dried chili forging, white pepper, egg white, refined salt, Sichuan pepper, sugar, cooked sesame seeds.

Method: 1. Wash and slice the sauerkraut and copy it with water to cool;

2. Clean up the carp and prepare to slice it, pay attention to remove the fish tendons to remove the fish;

3. Heat the oil in the pan, put the green onion, ginger and garlic into the pot and fry the fragrance, pour in the sauerkraut and stir-fry, and stir-fry the picked fish bones in the pot until the white soup is added to the water and simmer over high heat. At this time, you can adjust the taste, add an appropriate amount of salt, white pepper, a little sugar, and if you feel that the soup is not sour enough, you can also put a little white vinegar;

4. Add an appropriate amount of salt, white pepper, egg white, stir the fish and add an appropriate amount of cornstarch and mix well;

5. The fish is almost stewed, put the vegetables into the basin, pour the fish evenly into the pot, cook it lightly, cook it for too long, the fish will be old, take out the fish, add the soup to the basin, don't pass the fish;

6. Put chopped green onions, minced garlic, chili peppers, peppercorns, and white pepper powder on the surface, heat the oil in a pan, and start pouring oil when there is no sound;

7. Sprinkle some cooked white sesame seeds on the surface.

First chop the fish into pieces, put some salt, light soy sauce, oil consumption, knock an egg, please catch it evenly and marinate for 20 minutes, then sprinkle some corn starch on the fish home and fry it in oil, leave a little bottom oil in the pot, put oil and chili peppers and fry until fragrant, pour in sauerkraut and fry together, add an appropriate amount of water, pour in the fish pieces after boiling, and finally adjust the taste.

hello！I am one of the famous corners of Sichuan cuisine, the sour and appetizing sauerkraut fish. It is also a big dish suitable for banquet guests, the meat is delicate, the fish soup is sour and fragrant, slightly spicy and not greasy. A successful sauerkraut fish can hook the stomach of many people, so let's make a gluttonous family!

How should sauerkraut fish be cooked? Come and get it

Slice the fish, separate the bones, marinate the refined salt, chicken powder, pepper and starch, add green onions, ginger, garlic and chili peppers to stir-fry, put water to boil, and add fish fillets and fish bones.

After the fish is processed and sliced, add ginger slices and white wine to remove the fish, fry the fish bones and sauerkraut first, add water and seasoning, and finally add the fish slices.

Hi sister, let's eat sauerkraut fish today, it's very appetizing and sour.

The fish is marinated first, stir-fried sauerkraut and poured under water to cook the fish.

Sauerkraut fish is really super delicious, give it a try.

The sauerkraut fish I made today, if you like it, give it a thumbs up.

The master of Sichuan cuisine said that the sauerkraut of sauerkraut fish is very important.

Sauerkraut fish is more delicious when you use black fish to make it.

The practice of home-cooked sauerkraut fish is delicious and goes well with rice.

Be sure to cut the fillet thinly!

Sauerkraut fish x main ingredient 1 carp (about 1000 grams), 250 grams of aged pickled green sauerkraut. Excipients 1 egg white, 40 grams of mixed oil, 1250 grams of soup, 4 grams of refined salt, 3 grams of monosodium glutamate, 4 grams of pepper noodles, 15 grams of cooking wine, 25 grams of pickled chili powder, 10 Sichuan peppercorns, 3 grams of ginger slices, 7 grams of garlic cloves.

Method Remove the scales, gills, abdomen, and internal organs of the carp and wash them, remove the two fish flesh with a knife, split the fish head, and make the money bone into pieces. Wash the pickled cabbage and cut it into sections.

2. Put the wok on the fire, put a little oil to heat, add peppercorns, ginger slices, and garlic cloves to fry the fragrance, pour the soaking green sauerkraut and stir-fry to get the flavor, add the soup to boil, put the fish head and fish bones, and boil over high heat. Skim off the foam of the soup and add cooking wine to remove the smell. Then add refined salt and Hu Xiangtong noodles for later use.

3. Turn the fish oblique blade into a centimeter of knife fish fillet, add refined salt, cooking wine, monosodium glutamate, and egg white and mix well, so that the fish fillet is evenly coated with a layer of egg syrup.

4. After boiling the soup in the pot to bring out the flavor, shake the fish fillets into the pot. Heat a pot of oil in a separate pot, stir-fry the minced peppers until flavorful, then pour them into a soup pot and cook for 1 to 2 minutes. Wait until the fish pieces are raw until cooked, add monosodium glutamate, and pour them into the soup pot.

Method. Preparation:

1.A piece of fresh fish, sliced into slices, with starch and salt to grasp the flavor evenly.

2.Sauerkraut shredded.

3.Chili pepper brother wheel chopped.

Start to do: 1. Put oil in a pot and bring to a boil, add peppercorns, ginger slices, and garlic slices to fry until fragrant, and then pour in shredded sauerkraut and fry for a while.

2. Add water, bring to a boil and boil the fish head, fish bones and cooking wine.

3. Put the fish fillets in the pot.

4. Put the wok on the fire, put the oil, add the chili flakes and fry over low heat to bring out the fragrance.

5. Pour the chili flakes from the wok into the pot where the fish is boiled.

6. Continue to cook for a while, add Gaoxin chicken essence and stir well.

7. Sprinkle chopped green onions after the dust is old.

8.It's ready to eat.