What kind of wine should not be drunk when eating hot pot, and what kind of wine should I drink when

There doesn't seem to be any limit!

Of course, it is liquor, especially mutton or seafood, to remove miscellaneous flavors, increase freshness, and have a strong taste. and reduce the risk of gout.

Beer is a single-drink beverage that should be refreshing. Eating it with lamb or seafood carries a risk of gout. Prone to belly swelling.

Wine belongs to taste, drink dry. Avoid fishy smells.

Hot pot, ancient name"Antique soup", emitted when food is put into boiling water"Goo-dong"It is an original Chinese delicacy with a long history. According to research, there was hot pot in the Eastern Han Dynasty, and Bai Juyi's poem "Ask Liu Nineteen" in the Tang Dynasty:"Green ant new brew wine, red clay small stove.

If you want snow in the evening, can you drink a glass of nothing? "It vividly describes the scene of eating hot pot at that time.

In the Song Dynasty, the way to eat hot pot has been very common among the people, and in the recipe of Lin Hong's "Mountain Family Qing Offering" in the Southern Song Dynasty, there is an introduction to eating hot pot with friends. In the Yuan Dynasty, hot pot spread to Mongolia and was used to cook beef and mutton. In the Qing Dynasty, hot pot was not only popular among the people, but also became a famous dish"Court cuisine"The ingredients are pheasant and other game.

Generally speaking, hot pot is a cooking method that uses a pot as a utendien, uses a heat source to boil a pot, and boils water or soup to boil food, and can also refer to the pot used in this cooking method. It is characterized by eating while cooking, or the pot itself has a thermal insulation effect, and the food is still steaming when eating, and the soup is one. Similar dishes can be found all over the world, but they are particularly popular in East Asia.

Hot pot is hot to eat, spicy and salty, oily but not greasy, sweaty, hearty, depressive and dehumidifying, suitable for the climate of mountains and rivers, now developed into a mandarin duck pot, spicy and light respectively, each takes what it needs, suitable for all ages, the best product of winter.

Typical hot pot ingredients include various meats, seafood, vegetables, soy products, mushrooms, egg products, etc., which are blanched in boiling water or a special soup pot before eating. Some are also eaten with seasonings.

Usually the physique is relatively weak, you can match it with warm or flat vegetables, such as chrysanthemum, coriander, cabbage, konjac, enoki mushroom, potatoes, etc., haha and Shi Dou eat hot pot laughing to death.

You can drink red wine when you eat hot pot, because these two foods are incompatible, and the composition of red wine is quite simple, it is a fruit wine brewed by natural fermentation, which contains the most grape juice, accounting for more than 80%, followed by the alcohol naturally fermented by the sugar in the grapes, generally 10% to 30%, the remaining substances are more than 1000 kinds, more than 300 kinds of more important ones, and other important components of red wine are tartaric acid, pectin, minerals and tannins.

Therefore, the substances in red wine can be eaten with hot pot. Moreover, the nutritional value of red wine is higher, which lowers blood lipids and blood viscosity. However, it is necessary to master the amount, and it is not appropriate to eat too much.

Hot pot, known as "antique soup" in ancient times, was named after the sound of "crunch" when food is put into boiling water, and it is an original Chinese delicacy with a long history and is a food suitable for all ages. According to research, there was hot pot in the Warring States Period, when people took clay pots as pots, to the Song Dynasty, the way to eat hot pot has been very common among the people, in the Southern Song Dynasty Lin Hong's "Mountain Family Qing Offering" recipe, there is an introduction to eating hot pot with friends.

In the Yuan Dynasty, hot pot spread to Mongolia and was used to cook beef and mutton. By the Qing Dynasty, hot pot was not only popular among the people, but also became a famous "court dish", and the ingredients were wild game such as pheasant.