The easiest trick on how to make rice cakes, and tips on how to eat rice cakes

Sugar 8 grams. Blueberries 15 pcs.

Egg whites 1 pc.

50 grams of rice flour.

Formula milk 55 ml.

Step 1Prepare the ingredients.

2.Soak the blueberries for half an hour, then rinse them. (PS: The "hoarfrost layer" on the blueberry skin is rich in anthocyanins, so you don't need to wash it off deliberately.) ）

3.Place the blueberries in a food supplement and whip into juice with formula milk. After whipping, take a weight of 50 grams.

4.Pour the blueberry juice into the rice flour.

5.Stir well, it is viscous and not easy to slip off.

6.Take a water-free and oil-free bowl and add 1-2 drops of lemon juice to the egg whites. (PS: Dripping lemon juice can improve the success rate of whipping, and it also has the effect of removing the smell of egg whites.) ）

7.Take 1 3 of the sugar and put it in the egg white, beat until the coarse bubble fish eye; Then pour in 1 3 sugar and beat until wet foaming; Finally, add the remaining sugar and beat until there are small stiff spikes on the whisk. (PS: The whole process is sent at a low speed.) ）

8.Scoop 1 3 egg whites into blueberry rice cereal, quickly cut and mix evenly; Then pour the blueberry rice cereal into the remaining egg whites and quickly cut and mix well. (PS: Just cut it fast!) Fast! Fast! ）

9.After cutting and mixing evenly, it is still fluffy and delicate.

10.Brush a small amount of oil on the mold, making sure that every corner is brushed. Finally, it can be loaded until it is full of 8 points.

11.Bring the water to a boil and put on the pot.

12.Steam over medium heat for about 30 minutes, then turn off the heat and simmer for 5 minutes.

13.Cooling demoulding.

14.Let's take a look, it's very fluffy when torn.

Beat the rice into a paste with water, stir with sugar, milk yeast, cover with plastic wrap, and finally put it in a pot to steam.

After the rice is fried, remove it and put it in the nuts for later use, put sugar and water in the pot in a ratio of 1 to 1, and boil.

The home-cooked rice cake is loved by both adults and children.

Rice cake is a kind of sweet slice that we eat after a meal, and the prepared way to eat rice cake can be used with tea and diet. When we drink tea after meals or drink tea normally, we can eat rice cakes to pad our stomachs and fingers, and then drink tea, which can not only promote the digestion and absorption of the stomach and intestines, but also consider the nutritional requirements of the stomach. The cooked rice cake can also be eaten with black sesame seeds, or it can also be eaten with some fresh vegetables, such as sesame oil cucumber strips.

Let's take a look at how to make rice cakes::

The fragrant rice cake recipe requires ingredients: 200 grams of sticky rice flour, 50 grams of white sugar, 2 grams of baking powder, 160 grams of pure milk, and black sesame seeds.

1. Pour sticky rice flour into a clean bowl, and then add white white sugar and baking powder, baking powder can also be replaced with yeast powder, (if you use yeast powder, you must wait for fermentation before steaming in the pot, you need to pot it on cold water, and steam it for about 10-15 minutes after the water is boiled). Stir the baking powder, rice flour and sugar, and then add the pure milk, stirring while pouring until there is no dry flour.

2. Then add some rice wine, continue to stir, and after stirring, it will become as thick as ordinary yogurt.

3. Prepare a few small cups or a few bowls, put the prepared rice milk in the cup or bowl, and fill it until it is eight points full.

4. Sprinkle some black sesame seeds on top of the loaded rice cereal, and then put it in a pot and steam for about 15 minutes.

5. When the time is up, the fragrant rice cake is ready.

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How to make milky rice cakes?Prepare 120 grams of rice and soak it in cold water overnight, then put it in a food processor, add 150 grams of sugar and a spoonful of pure milk, beat it into rice milk and then heat the container, pour in cranberry raisins, boil the water and steam it for 40 minutes.

The delicious glutinous rice cake tutorial is here, let's learn it together!

The rice cake is sweet and soft, and the milky fragrance is overflowing.

Millet cake for 12+ babies.

The rice cake turned out to be so delicious!

The home-cooked rice cake is loved by both adults and children.

Rice is better than the cake you bought.

After the rice is fried, remove it and put it in the nuts for later use, put sugar and water in the pot in a ratio of 1 to 1, and boil.

Prepare some glutinous rice flour, pour some white sugar into the warm boiled water and mix well, then pour the warm boiled water into the glutinous rice flour, stir while pouring, knead until the dough is smooth, pour sesame seeds and peanuts into the mashing jar and mash, put the pounded sesame peanuts in the dough and wrap them, wrap them into round cakes one by one, cover them with a layer of plastic wrap, and put them in the pot to steam for ten minutes.

How to make Gao, you can click on the Internet to check the production process of rice cakes and its key points. natural proportions, and when to make rice cakes to be delicious.

This method is to steam the rice and then press it into flat pieces, and then sprinkle some of the favorite 10 66.

Step 1

Wash the rice and soak overnight.

Step 2 Put it in a food processor, add boiling water at 35 degrees and stir into rice milk.

Step 3 Pour into a basin.

Step 4 Add 100 grams of flour and 50 grams of sugar.

Step 5 Add 4 grams of yeast.

Step 6 Mix well in Step 7

Place in a warm place for the first fermentation for 1 hour, stirring with chopsticks to remove air bubblesStep 8

Pour into the mold (mold brush oil) for secondary fermentation for 20 minutes.

Step 9 Put red dates and wolfberries.

Step 10: Steam over high heat for 25 minutes.

Step 11: Take out and let it cool, remove the mold and put it on the plate.

How to make rice cakes delicious, a guy from a rural village in Henan will teach you that the sweetness and softness are better than the ones you bought.

After the rice is fried, remove it and put it in the nuts for later use, put sugar and water in the pot in a ratio of 1 to 1, and boil.

Millet cake for 12+ babies.

Rice turns into rice cake in seconds, which is more delicious than cake.