How to make an original oil free yogurt cake, how to make an oil free yogurt cake?

To prepare the oil-free yogurt cake.

Take 120g of yogurt Take out two egg yolks 60g of low flour and stir into egg yolk paste Oil-free yogurt cake Step 1

Put the remaining egg whites in a basin of waterless oil and beat them with a whisk Add the sugar three times After beating the egg whites, add the egg whites to the egg yolk paste in three times Stir from the bottom to the top and pour them into a 6-inch chiffon mold "Use the steaming method Add water to the baking tray and put it on the bottom layer Put the cake on the grill in the middle The temperature is about 170 The time is about 50 minutes How to make the oil-free yogurt cake Step 2

After baking, wait for the cake to cool, pour the remaining 80g of yogurt on sprinkle with dried roses to garnish If you put it in the refrigerator for half a day, the taste will be better Moist and dense How to make oil-free yogurt cake Step 3

During the mixing of whipping cream and cheese paste, draw circles to make them mix evenly quickly, but if you keep drawing circles, the mousse paste will become solid and affect the taste, because the whipping cream will continue to be whipped during this process, so remember not to over-stir.

How to save solid mousse paste: You can gently mix the excessively stirred mousse paste with a spatula across the hot water, and the mousse paste will return to a smooth shape, and it should be left from the hot water immediately after recovery, and it should not be heated for too long, otherwise the whipping cream will be easy to defoam, and there will be a lot of small bubbles in the mousse paste. Successful mousse paste should have obvious lines, but it will disappear after a few seconds, so that the mousse will have a smooth taste and melt in your mouth.

If the mousse paste does not disappear when poured into the mold and shaken, it proves that your mousse paste is too hard to stir too much, so pay attention to it next time.

Take a small part of the mousse paste and stir well with the gelatin liquid and <>

In order to make the density of the gelatin liquid as close to that of mousse paste as possible, so that it can be mixed better.

How do you make a yogurt cake? Prepare two eggs, a box of yogurt, sugar flour and stir well, brush the mold with oil and pour in, sprinkle with dried fruit and refrigerate.

How do you make a yogurt cake? Two eggs 100 grams of yogurt, five grams of sugar and 20 grams of starch, stir well, brush the oil paper in the pot and bowl, pour in the yogurt paste, medium 25 minutes for less than five minutes, and you can eat again.

Sweet potatoes, purple potatoes and yogurt can be used to make delicious yogurt cakes.

It tastes better with chopped red dates and raisins.

Start by adding the appropriate amount of flour, yeast powder to the bowl. Crack two more eggs into a bowl. Add an appropriate amount of yogurt, water. Mix well to make a cake, then put it in the oven and bake it for a while.

First separate the egg yolk and egg white, add a small amount of starch to the egg yolk, stir well, then add sugar and yogurt to the egg white, mix the two together and put it in the oven, and bake it.

Prepare fresh eggs and flour, stir them together, pour in yogurt, knead evenly into a dough, make a cake shape, and bake in the oven over high heat for 20 minutes.

First prepare some flour, then add some yogurt to the flour, stir it to make a cake, and put it in the oven to bake for an hour.

Preface. I always had yogurt for my children at home, so I decided to make a yogurt cake, and I didn't have a big cake mold, so I made a small cake cup. The yogurt cake tastes good.

Material. Ingredients: 320g yogurt, 90ml salad oil, 100g whole egg, 70g sugar, 200g low powder;

Excipients: 1g baking powder, teaspoon of baking soda.

Original yogurt cake.

Flour, sugar, soda, baking powder are weighed according to the recipe.

Beat the eggs. Mix into powder.

Add yogurt and mix well.

Add corn oil. Mix into a paste.

Pour into molds.

After preheating at 175 degrees, 25-30 minutes.

Tips: Corn oil can also be substituted with salad oil.

How should you make a yogurt cake? Come and get it

Sweet potatoes, purple potatoes and yogurt can be used to make delicious yogurt cakes.

It tastes better with chopped red dates and raisins.

Preparation of cakes.

Ingredients: 80 grams of low-gluten flour, 80 grams of caster sugar, 6 eggs.

Excipients: 1 gram of salt, a few drops of lemon juice, 60 grams of butter, 80 ml of milk.

Preparation of cakes.

1.The butter softened at room temperature is placed in a porcelain bowl and can be heated at high temperature.

2.Put the gas on the stove and bring to a low boil, then turn off the heat immediately.

3.Sift the cake flour into the above steps and mix well.

4.Add a whole egg, mix well, then gradually add the 5 egg yolks separated from the egg whites and mix well.

5.Add the milk in portions and mix well.

6.Add a few drops of lemon juice and 1 gram of salt to five egg whites, beat with an electric whisk until coarse foam, add sugar and beat until neutral foam, lift the whisk with a small hook.

7.Add one-third of the whipped egg whites to the egg yolk paste and mix well.

8.Pour the batter into the remaining egg whites and mix well.

9.Pour the batter into an 8-inch mold and shake the mold a few times.

10.Wrap the outer layer of the mold in tin foil and place it in a baking tray filled with cold water.

11.Preheat the oven to 150 degrees on top and bottom heat, and bake for 80 minutes.

Cooking skills. Beat the eggs until neutral and foamy, do not need to beat until dry.

The rice cooker makes a cake.

Ingredients: 4 eggs, 6 tablespoons of milk.

Method steps.

Beat the egg whites with 3 chopsticks, 3 is much faster than two pills. It doesn't take long to make a bubble (in order to highlight the sweetness, you can put a little salt), put a spoonful of sugar, keep beating until it is a little thick, and then put a spoonful of sugar, and then continue to beat, so that after about 15 minutes, it will become creamy, and the chopsticks will not fall off, this process is more critical, and it is a little painful not to stop! It takes a little patience and persistence!

It's better to have a whisk here!

Mix 2 tablespoons of sugar, 3 tablespoons of flour and 6 tablespoons of milk in the egg yolks.

Pour in half of the creamy egg whites and stir (up and down rather than in a circular motion).

Stir well, pour in the other half of the creamy egg whites, and stir up and down.

Press the rice cooker button to preheat for 1 minute, take out the pot a little hot, pour in a little oil and evenly coat the pan to prevent it from sticking.

Pour in the stirred stuff and squat the pan a few times to pop the bubbles out.

Press the cook button, it will automatically jump to the keep warm setting after 2 minutes, then cover the vent with a towel and stuff it for 20 minutes, then press the cook button, and it will be fine after 20 minutes.

Precautions. The most important thing to pay attention to in the whole process is not to get a drop of water on it, and wipe the utensils dry! Otherwise, all the work done will be wasted.

Sweet potatoes, purple potatoes and yogurt can be used to make delicious yogurt cakes.

It tastes better with chopped red dates and raisins.