Can you whiten pig s trotters by eating stewed pork trotters with white radish

Stewed barley with pig's trotters can be whitened.

Whitening is not clear, fattening may be.

It is said that eating pork skin can whiten it.

How to make stewed white radish with pig's trotters delicious? See the steps below.

1. Pot the pig's trotters under cold water, boil the water for 2 minutes, remove and wash and drain;

2. Cut the green onion into chopped green onions, cut the ginger into slices, cut the garlic into small pieces, and cut the white radish into pieces;

3. Heat the oil, add rock sugar and fry the sugar color, add the pig's trotters and stir-fry, add ginger and garlic and stir-fry until fragrant;

4. Pour into a casserole, add salt, white wine, rice vinegar, soy sauce and water, cover and bring to a boil over high heat, turn to low heat and simmer for 40 minutes;

5. Add the white radish, cover and simmer for 20 minutes, and finally sprinkle with chopped green onions.

Handle the pig's trotters, split them in half, put them in a pot under cold water, skim off the foam after the pot is boiled, and rinse them out. Wash the white radish, cut it into hob pieces, and prepare green onions, ginger, peppercorns, and star anise. Put the pig's trotters and white radish into the pressure cooker, then add the green onion, ginger slices, Sichuan pepper, star anise and salt, then pour in an appropriate amount of water, cover the pot and simmer.

After about twenty-five minutes, the soft and delicious pork trotter stew with radish was ready. Add a little monosodium glutamate and sprinkle with chopped coriander before cooking, the taste is even better.

Ingredient breakdown.

1000 grams of pork knuckles.

1 white radish.

A piece of ginger. Chopped green onion to taste.

Salty and umami taste. The stewing process takes three quarters of an hour.

Easy difficulty. 1. Prepare the raw materials, soak the pork knuckles in advance, wash them and chop them.

2. Carefully wash the chopped pork knuckles with hot water again.

3. Cut the white radish into hob pieces.

4. Ginger cut into slices.

5. Add enough water to the pot, put the pork knuckles under cold water and bring to a boil.

6Skim off the foam while boiling and cook for seven or eight minutes.

7. Remove the pork knuckles and pour them into the pressure cooker, add white radish pieces, ginger slices, add boiling water that has been boiled in advance8, cover the lid, turn on the power, adjust to the "soup" gear, press the "press start" button, start to cook soup 9 After the time is up, relieve the pressure, and sprinkle the green onion on the table.

Steps to make stewed pig's trotters with white radish.

1.When buying pork knuckles, cut them into small pieces and wash them.

2.Bring the water to a boil and blanch the pig's feet for about 2 minutes. In this way, the soup is whiter.

3.Pour the blanched water, rinse off the foam from the pig's feet, and clean the hair of the pig's feet, which takes some time.

5.Boil for about 1 and a half hours, add radish, 2 tablespoons of salt, and continue to boil the radish for 10 minutes on high heat.

6.Serve in a bowl and sprinkle with chopped green onions.

Have a great day.