How to cook beef stew with tomatoes, how to make beef stew with tomatoes?

Ingredients: 300g beef, 200g tomatoes, auxiliary ingredients: coriander, a little beer, seasoning: chicken essence, salt, pepper, seasoning, cinnamon, grass fruit, green onion, ginger, garlic, cooking wine, soy sauce, appropriate amount of hot water.

Method. 1. After loosening the beef with the back of a knife, cut the beef into pieces, peel the tomatoes and cut them into pieces, and slice the green onions, ginger and garlic.

2. Blanch the beef in a pot of boiling water, add a little milk, and control the dry water for later use.

3. Put oil in the wok, add pepper, spices, cinnamon, grass fruit, green onion, ginger and garlic to fry the pot, then put in the beef, stir-fry and change color, add cooking wine, soy sauce, an appropriate amount of hot water, and a little beer.

4. After boiling water for 15 minutes, turn to low heat and simmer for 1 hour, 5. Add the chopped tomatoes, about 15 minutes, simmer until the tomatoes are almost integrated into the soup.

6. Put in the chicken essence and salt, and collect the soup over high heat, so that the soup is more flavorful, remove from the pot, and put the coriander.

Practice 2. Material.

Beef, 2 tomatoes.

Method. Step 1: Cut the beef into large pieces and remove the stems of the tomatoes and cut them into cubes.

Step 2: Wash the beef, heat the oil in the pan, add the green onions, ginger slices, cinnamon, star anise and stir-fry until fragrant, then add the beef and stir-fry.

Step 3: Add dark soy sauce, white wine and salt, stir-fry well, add an appropriate amount of water, bring to a boil over high heat, and skim out the foam. (The amount of soup should be filled at one time, and no water should be added halfway.)

If the soup is not enough, you can only heat water or boiling water, and you must not add cold water halfway, otherwise the meat in the pot will encounter cold water, which will easily shrink and tighten the surface of the meat, and the heat will not be easy to transfer inside, and the meat will become hard and skiny, which is not easy to chew. After the soup is ready, add an appropriate amount of salt. )

Step 4: Turn to low heat and simmer for 1 hour In this way, be sure to simmer a little, if you have a pressure cooker, it won't take that long. Then pour in the tomato pieces, until the tomatoes are fully ripe, then turn off the heat and remove from the pot, and put a coriander to match the color.

Preparation of beef stew with tomatoes:1Soak the beef in cold water for two to three hours, changing the water three times during that time.

Cut into cubes and blanch. 2.Wash and cut three tomatoes into cubes and set aside.

3.Heat and add oil, add green onion, ginger, garlic and star anise and stir-fry until fragrant. 4.

Pour in the beef. 5.In pour the tomatoes.

6.Stir-fry until the persimmons come out of the water. 7.

Add an appropriate amount of boiling water, bring to a boil over high heat, turn to low heat and simmer, add an appropriate amount of salt and coriander before cooking.

Extended information] 1. Tomato (scientific name: lycopersiconesculentummill), a plant of the genus Tomato in the Solanaceae family.

Native to South America, it is now widely cultivated all over the world. [2] Tomato body tall rice, all raw sticky glandular hairs, strong odor, stem easy lodging, leaves pinnate compound leaves or pinnate deep lobes, inflorescence total peduncle length 2-5 cm, often 3-7 flowers, calyx spoken, corolla spoken, berries oblate globular or nearly globular , fleshy and juicy, seeds yellow, flowering and fruiting period summer and autumn. Tomatoes are also known as tomatoes.

The root system of tomatoes is well developed, widely distributed and deep, with strong root strength, the stem is easy to grow adventitious roots, easy to transplant, and can also be propagated by cuttings. It first grows in South America, because of its delicate color, people are very wary of it, and regard it as the "fruit of the fox", also known as the wolf peach, only for ornamentation, dare not taste. Nowadays, it is an indispensable delicacy in people's daily life, which can not only replenish a large number of elements needed by the human body, but also make salads for people to taste.

2. Tomato is a herbaceous plant of the Solanaceae family, including finite-growth, semi-finite-growth and indefinite-growth. When conditions are right, it can grow for many years. The plant height tomato makes 2m.

The whole plant is covered with sticky glandular hairs. The stems are semi-erect or semi-vine, lodging, tall or unequal. The stem has strong branching ability, and it is easy to grow adventitious roots on the stem nodes, and the stem is easy to lodging, and it is rooting when it touches the ground, so it is easier to survive tomato cuttings propagation.

odd pinnate compound leaves or pinnate deeply lobed, alternate; Leaves 5 40 cm long; Leaflets very irregular, unequal in size, often 5 9, ovate or oblong, 5 7 cm long, apex acuminate, margins irregularly serrated or lobed, locally skewed, with small stalks. The flowers are bisexual, yellow, self-pollinating, and complex. The fruit is berry, the berry is oblate or nearly globular in shape, fleshy and juicy, orange or bright red, smooth.

The seeds are flat, kidney-shaped, grayish-yellow, 1000-seed weight, and have a lifespan of 3 to 4 years. Flowering and fruiting period: summer and autumn. The root system is well developed and the regeneration ability is strong, but most of the root groups are distributed in the soil layer of 30 to 50 cm.

3. Tomatoes like temperature, the suitable temperature during the day is 25 28, and 16 18 at night. Below 15, tomato seed germination, pollination and fertilization and tomato turning red were affected: below 10, the growth was slow, reproductive development was inhibited, the stems and leaves stopped growing at 5, 2 were cold-damaged, and 0 was frozen to death.

More than 35 years of reproductive development is affected, and more than 40 percent of people die of physical disorders and heat. Sufficient light and suitable temperature difference are conducive to the accumulation and ripening of nutrients, promote the healthy development of plants, prevent overgrowth, enhance the disease resistance and stress resistance of tomatoes, and improve yield.

Here's how to make beef stew with tomatoes:1. Cut the green onion into sections and slice the ginger and prepare the spices.

2. Peel two tomatoes and puree.

3. Wash the beef and cut it into cubes.

4. Put cold water in the pot, add a spoonful of cooking wine, put the beef in cold water and cook in the pot until the water boils and the meat changes color, then skim off the foam and remove it.

5. Put a small amount of oil in the pot, pour in the spices and stir-fry until fragrant, then add the green onion and ginger.

6. Pour the blanched beef into the pan and stir-fry for about 1 minute.

7. Pour the beef into the electric pressure cooker, add an appropriate amount of water, add the broken tomato puree and simmer for 30 minutes.

8. When stewing beef, cut the potatoes.

9. Simmer the beef for 30 minutes and add the potatoes after exhausting.

10. Add an appropriate amount of salt to taste and continue to simmer for 10 minutes.

11. Cut the tomatoes into pieces about the size of beef and set aside.

12. After the beef and potatoes are stewed, add the tomatoes and simmer on high heat for about 5 minutes.

Today I bring you the recipe of beef stew with tomatoes, which is super delicious and very simple to operate.

Tomato beef stew method, learned to make for the family to eat.