How to make lemon chicken feet delicious methods and tips? Claws to eat

Ingredients and ingredients: 10 chicken feet, 4 lemons, 1 ginger, 4 spicy millet, 3 cloves of garlic. 10g sesame oil, 30g light soy sauce, 10g vinegar, 10g sugar, 10g cooking wine, 5g chicken essence.

Steps: 1. Remove the tip of the chicken feet, then change the knife, drop the knife from the middle of the 4 toes, and cut the chicken feet into 3 small pieces, so that the chicken feet are more flavorful and convenient to eat.

2. Cut the chili pepper and coriander into sections, and slice the ginger, garlic and lemon for later use. Special attention should be paid to the fact that after the lemon is cut, the seeds must be removed, otherwise the chicken feet will be bitter.

3. Put the chicken feet and ginger slices in a pot under cold water, then pour in the cooking wine, cover the lid, boil the water on high heat, and then boil for another 7 minutes to turn off the heat and remove it.

4. After the chicken feet are cooked, take out the supercold water together with the ginger slices, the function of the supercold water is to make the chicken feet retract quickly when cold, so that the chicken feet are crisp and elastic, and the taste is better. Another effect is to wash away the excess fat on the surface of the chicken feet, making it more refreshing to eat.

5. After the chicken feet are cooled in cold water, remove them and put them on a plate.

6. Spread the chopped garlic, chili, coriander and lemon on the chicken feet. Remember not to put too much lemon, four or five slices are enough, too much lemon will rob the flavor, so that the whole dish only has lemon flavor, and the chicken feet will be too sour.

7. Pour in 30 grams of light soy sauce, 10 grams of sesame oil, 10 grams of vinegar, 10 grams of sugar, and 5 grams of chicken essence. Add an appropriate amount of water so that each chicken foot can soak in the sauce.

8. Stir well, cover with plastic wrap, put in the refrigerator for 2 hours and then eat, the longer the soaking time, the more flavorful, and the best taste is refrigerated for 6 hours.

Lemon chicken feet smell intoxicating, and they are even more addictive to eat. It has the saltiness of soy sauce, the sweetness of sugar, the freshness of chicken essence, and the acidity of vinegar.

Hot and sour lemon chicken feet.

Ingredients: 15 chicken feet, 200g pickled pepper, 5 slices of ginger, 100g peppercorns, 50g sugar, 20g white vinegar, salt, cooking wine.

Steps: 1. The main ingredients are set aside, the chicken feet are washed and the nails are removed, first divided into two, and then the side with fingers is divided into two.

2. Blanch the cut chicken feet and rinse them well.

3. Add water in another pot, add Sichuan pepper, ginger slices, pour in cooking wine, then add chicken feet and add salt, bring to a boil over high heat and turn to medium-low heat.

4. Cook for about 8 minutes, the chopsticks can easily penetrate the chicken feet, then turn off the heat, remove the chicken feet, and rinse with tap water.

5. In order to make the chicken feet dry faster, I put ice cubes (which can make the skin of the chicken feet shrink, and then it tastes very refreshing.)

6. Prepare a large container and put in pickled pepper and pickled pepper water, salt, sugar, white vinegar, and chopped pepper. Mix.

7. Put in the processed chicken feet, stir well, and finally close the lid.

8. Soak for one day or overnight or refrigerate before eating.

1. First of all, we cut the lemon into thin slices, cut the millet pepper into sections, cut the green onion into small sections, and pat the garlic flat and chop.

2. After washing the chicken feet, cut them off from the joints of the chicken feet. In fact, when we deal with chicken feet, the chicken feet do not need to be chopped, they can be cut directly from the joint, which is very convenient and labor-saving.

3. Next, after boiling water in a pot, add chicken feet and ginger slices, add 2 tablespoons of cooking wine, and blanch for 9 minutes. Chicken feet should be guaranteed to be cooked, but not too bad, and the hail mill sells to cook for 9 minutes is just right.

4. Take out the blanched chicken feet and soak them in the cool white boil Zhongyuan until the chicken feet become cold. When chicken feet are put in cold water, the skin will shrink rapidly, becoming more crispy and chewy, and it will taste more chewy.

5. While the chicken feet are soaked in cold water, let's adjust the sauce. In a small bowl, add 3 tablespoons of light soy sauce, 2 tablespoons of rice vinegar, 2 tablespoons of salt, 1 tablespoon of sugar, 1 tablespoon of chicken essence and stir well.

6. Drain the chicken feet and drain the water, pour in the prepared sauce and stir well.

7. Pour in the lemon slices, millet pepper, chopped green onion and garlic together and stir well, cover with plastic wrap, and put it in the refrigerator for about 6 hours.

Super simple lemon boneless chicken feet.

Listening to the cicadas outside the window, the weather is finally getting hot, and the next days will be filled with watermelon, beer, and chicken feet.

In the law of eating, flavor is more important than everything, never tied to the same recipe, I will have an understanding of food, in the continuous experimentation, to transform different inspirations, and for the claws, lemon sour and spicy boneless chicken feet is undoubtedly their best home.

Ingredients: 15 chicken feet.

1 lemon.

1 handful of coriander.

8 cloves of garlic.

5 millet peppers.

1 scoop of sugar.

1 scoop of light soy sauce.

Oyster sauce spoon. 2 drops of sesame oil.

Vinegar spoon. Super simple lemon boneless chicken feet to make.

Thaw and wash the chicken feet and cut off the claws.

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Put cold water into the pot and add the green onion and ginger cooking wine.

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Bring to a boil, skim off the foam and cook for 8 minutes.

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Remove the shower water and rinse off the grease. Soak in ice water again.

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Millet pepper, garlic, parsley, lemon, wash and finely chop.

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Sauce: 3 tablespoons of light soy sauce, 1 tablespoon of lemon juice, 1/2 tablespoon of vinegar, 1/2 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, a pinch of salt, 2 drops of sesame oil, and a little cold boiled water.

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Add the boneless chicken feet to the sauce, stir well and refrigerate.

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Tip 1: Chicken feet with ice water can remove oil and make the taste firmer.

Tips2: Lemon peel will be bitter after soaking for a long time, and the skin needs to be scrubbed with salt.

tips3: Coriander is not good in color and has a taste after a long time. Need to put last.

1. Ingredients: 300 grams of chicken feet, 2 lemons (one squeezed juice, one sliced), Sichuan pepper, ginger slices, green onions, garlic cloves, chicken essence, salt, onion, sugar, sesame oil.

2. Soak ginger slices and peppercorns in boiling water for about 20 minutes in advance.

3. Wash the chicken feet, mark and remove the nails.

4. Put the ginger slices, green onions and chicken feet into the pot, add an appropriate amount of water, bring to a boil and blanch for 2 minutes.

5. Immediately rinse the blanched chicken feet with cold water.

6. After cooling completely, chop it with a knife to make it easier to absorb the flavor.

7. Start another pot, add an appropriate amount of water, add claws, ginger slices, green onions, salt, and cooking wine.

8. After boiling over high heat, turn to medium heat and cook for a few minutes, then put it in ice water and chill until cool.

9. Slice a lemon and remove the seeds, otherwise it will be bitter, and squeeze the juice of a lemon.

10. Prepare a clean container, put in the ice wide curved chicken feet, and add the crushed garlic cloves.

11. Continue to add an appropriate amount of salt, sugar, and chicken essence.

12. Pour in the pepper water together with the peppercorns.

13. Add lemon juice and spread with lemon slices.

14. Cut an appropriate amount of onion into small pieces and spread it on top.

15. Stir it, add sesame oil, mix well, cover and refrigerate overnight.

Lemon chicken feet is a new flavor, the fragrance of lemon and the juiciness of chicken feet are really delicious together, so what if you make your own lemon chicken feet at home? Let's follow me and let's find out.

How to make lemon chicken feet delicious.

1. Remove the nails from the chicken feet, cut them in half and soak them in cold water.

2. Wash the chicken feet repeatedly.

3. Put it in a pot of cold water, add ginger slices and cooking wine.

4. After the water is boiled, skim off the foam.

5. Add spices, cover and cook for another 15 minutes.

6. Cook the chicken feet and remove them, refrigerate and set aside.

7. Scrub the lemon with salt water, remove the tails and cut into thin slices.

8. Add all the ingredients.

9. Add all seasonings.

10. Stir well with chopsticks and put in the refrigerator for two hours.

11. Complete the production of lemon chicken feet.

A delicious recipe for lemon chicken feet.

1.Wash the chicken feet and cut off the nails, chop them into small pieces, slice the lemon and remove the seeds, cut the millet spicy and green peppers into rings, cut the cucumber into small pieces, dice the onion, cut the coriander into sections, and cut the ginger into shreds for later use.

2.Pour an appropriate amount of water into the pot, pour in the chicken feet after the water boils, sprinkle in a small amount of salt and cooking wine, bring to a boil over high heat, and simmer for 15 minutes to ensure that the chicken feet are cooked.

3.Remove the cooked chicken feet from the supercooled water, drain the water, and let cool for later use.

4.Put the prepared ingredients in a bowl and pour in the light soy sauce, vinegar, passion fruit, cooking wine, sugar, salt and vegetable oil. (The material must be enough to get the orange answer).

5.Pour the chicken feet into the seasoning, add the lemon slices and stir well.

6.Wrap the bowl with plastic wrap and freeze the chicken feet overnight before eating. If you want to be more immersed, you can freeze it for a longer time. Kivucha.

How long to soak lemon chicken feet.

Soak for 5-8 hours. Douyin lemon chicken feet can be said to be very popular, the method is simple, and it is suitable for summer consumption. Pour the dried and cooled lemon chicken feet into a bowl, stir thoroughly, it is best to stir more with your hands, as much as possible to be more uniform and flavorful, and then wrap it in plastic wrap and put it in the refrigerator for about 5 hours It is delicious, and you can take it out and turn it over for about 2 hours, so as to ensure that all the chicken feet can be soaked in the soup and taste better the next day.

How long do lemon chicken feet last.

If you make your own lemon chicken feet, it is best to store them for less than 3 days, so remember to seal them with plastic wrap. If you buy vacuum-packed lemon chicken feet, you can store them in the refrigerator for more than 20 days unopened, and 5-6 days at room temperature in winter.

Ingredients: Ingredients: 500 grams of chicken feet, half a lemon, 3 coriander, 2 spicy millet, 1 green chili, 200 grams of onion.

Excipients: 8 slices of ginger, 1 star anise, 2 bay leaves, 1 tablespoon of cooking wine, 90 grams of rice vinegar, 20 grams of apple cider vinegar, 50 grams of light soy sauce, 8 grams of dark soy sauce, 15 grams of salt, 1 spoon of Sichuan pepper oil, 1 head of garlic.

1. Prepare the ingredients first, the seasoning on the top is the amount of a pound of chicken feet, if you do more, you can double it, put some apple cider vinegar into it, a faint fragrance of Shenbi fruit, if not, you don't need to put it.

2. Wash the chicken feet you bought first, and then remove the remaining skin on the chicken feet.

3. Cut off all the nails on all the chicken feet.

4. Then chop the chicken feet from the middle of the dregs, and then divide the chicken feet into two, so that it is easy to taste.

5. Put the cut chicken feet in the pot, add water, add ginger slices, star anise, bay leaves, cooking wine, boil over high heat, and then continue to cook for 10 minutes, the purpose is to cook the chicken feet, but don't cook for too long, it is easy to be soft and rotten, and the taste will not be gluten when eating.

6. Take out the boiled chicken feet, soak them in cold water, first pass the water twice, and finally soak the chicken feet for half an hour after cooling down, the purpose of this step is to increase the crispness of the chewy texture of the chicken feet.

7. Cut the side dishes when soaking the chicken feet, cut them all according to the top and set aside, the garlic must be cut into minced garlic, try not to slice.

8. Seasoning sauce, this sauce is the key to determining whether the dish is delicious or not, the proportion is very important, 90 grams of rice vinegar, 50 grams of light soy sauce, 8 grams of dark soy sauce, 25 grams of sugar, 15 grams of salt, 1 tablespoon of pepper oil poured into a bowl, stirred well with a spoon.

9. Take out the soaked chicken feet and put them in the sauce bowl.

10. Then put all the side dishes in, it is recommended that the onion can be sliced to cut more, and it is very delicious after marinating with this sauce.

11. Mix the chicken feet, side dishes and sauce with chopsticks, then pour in some apple cider vinegar, and finally mix thoroughly, cover with plastic wrap or put it in a crisper box, and put it in the refrigerator for three to four hours to marinate to taste.

12. The marinated lemon chicken feet are very flavorful, sour and spicy appetizing, and the taste is chewy, and the finished product is as follows.

1. Ingredient list of lemon chicken feet production method.

2. What ingredients do you need for lemon chicken feet?

3. How to make lemon and phoenix feet.

1.Ingredients: chicken feet, lemon, coriander, garlic, red pepper, ginger, seasoning: light soy sauce, white vinegar, sugar, peanut oil (or sesame oil), salt-baked chicken powder, cold white boil, cooking wine.

2.After the chicken feet are cleaned, chop off the nails of the chicken feet, and then cut the chicken feet into two halves for later use, cutting them in half can better absorb the flavor.

3.Put the chicken feet in a pot under cold water, then put in the ginger slices and cooking wine to go fishy, after boiling, continue to cook for about 8 minutes, after the time is up, take out the chicken feet and put them in cold water to soak for half an hour, the best is to soak in ice water, so that the soaked chicken feet taste more hole and crispy, soak enough time to take out and drain the water for later use.

4.Prepare the coriander, lemon, red pepper and garlic, cut the lemon into slices, chop the rest of the ingredients, and remember to remove the lemon seeds, as they are bitter along with the lemon peel.

5.Put the drained chicken feet into the basin, put the cut chicken feet into it, then pour in 2 spoons of light soy sauce, 1 spoonful of white vinegar, 1 spoonful of sugar, put in an appropriate amount of peanut oil, then pour in a spoonful of salt-baked chicken powder, and pour in an appropriate amount of cold white boil.

6.After the seasoning is finished, stir well, and then put it in the refrigerator to soak for more than 3 hours, it is best to soak it for one night, and you can eat it the next day, but because the seeds and peel of lemons are bitter, so take out the lemon slices and throw them away when they soak for 1-2 hours, otherwise the lemon peel will be bitter after soaking for a long time.