What is food poisoning and what is food poisoning

When there are typical symptoms of food poisoning such as vomiting, diarrhea, numbness of the tongue coating and limbs, and movement disorders, it should be noted that:

1 To prevent suffocation caused by vomit blocking the airway, the patient should be placed on his or her side to facilitate vomiting.

2 During vomiting, do not allow the patient to drink or eat food, but give fluids as soon as the vomiting stops.

3 Take samples of vomit and stool for examination by the doctor.

4 If the abdominal pain is severe, sleep on your back and bend your knees to help relieve tension in your abdominal muscles.

5 Cover your abdomen with a blanket to keep warm, which helps with blood circulation.

6 When you have a blue face, cold sweat, or a weak pulse, you should immediately go to the hospital to guard against the symptoms of shock.

In general, symptoms appear within a short period of time after ingestion, and it is often severe poisoning. Children and the elderly are highly sensitive and should be used as soon as possible**. Food poisoning causes toxic shock, which can be life-threatening.

If you want to vomit, you should let it vomit and send it to the hospital if you have symptoms of dehydration. Keeping vomit or stool in a plastic bag and taking it to the hospital for examination can help diagnose it. Do not give anti-diarrheal drugs to patients lightly to avoid delaying the condition.

In case of convulsions or spasms, immediately move the patient to a place where there are no dangerous objects, take chopsticks, wrap them with a handkerchief and stuff them into the patient's mouth to prevent biting the tongue.

Food poisoning is an acute illness that occurs after eating food that contains chemical, biologically toxic substances. For example, ingesting poisonous mushrooms, vegetables with pesticides, or eating spoiled food, etc. If the symptoms are mild, they do not need to be improved on their own, and those with severe symptoms, especially poisonous animal and plant poisoning and chemical food poisoning, should be used in time to induce vomiting, gastric lavage, catharsis and enema, etc., to discharge the poisons that have not yet been absorbed.

Antibiotics may be used in severe cases to prevent bacteremia and secondary infection.

Symptoms of food poisoning.

Food poisoning is often due to ingestion of bacteria and contaminated food, and some digestive tract symptoms will occur, mostly in summer and autumn, common symptoms include nausea, vomiting, diarrhea, abdominal pain, and in severe cases, fever, shock, etc., which are often clustered.

What's the deal with food poisoning? Star Awareness Project

Microbial food poisoning was the most common source of food poisoning, accounting for 58% to 72%, followed by poisoning of poisonous animals, plants and poisonous mushrooms, and unexplained poisoning.

Although microbial food poisoning is the most common, chemical food poisoning accounted for the highest number of deaths in 2004 and 2005, followed by poisoning of poisonous animals and plants and poisonous mushrooms. From 2006 to 2013, the number of deaths from poisonous animals and plants and poisonous mushrooms was the largest, followed by chemical poisoning, and the number of deaths from microbial food poisoning and food poisoning of unknown cause has been relatively small.

As far as food poisoning establishments are concerned, food poisoning is most common in collective canteens, followed by households, and again in catering service units. The number of poisoning deaths occurred in households was much higher than in other places, accounting for about 72% and 87% of all food poisoning deaths.

Type of disease. Depending on the substance that causes poisoning, food poisoning can be divided into the following categories.

Food poisoning caused by microorganisms.

Microorganisms here refer specifically to bacteria. Although viruses are also the most common pathogens that cause infectious diseases of the digestive system, the harm of viruses to the digestive system is caused by multiplication in cells and causing cell rupture, rather than secreting toxins, so it is not classified as food poisoning.

Food poisoning caused by bacteria can be divided into gastrointestinal food poisoning (mainly digestive symptoms) and neurological food poisoning (mainly neurological symptoms) according to the presentation.

Food poisoning caused by poisonous animals and plants.

Toxins come from the food itself, not from external contamination. We are familiar with puffer fish poisoning, sprouted potato poisoning, poisonous mushroom poisoning, etc.

Food poisoning caused by chemical poisons.

Commonly used poisons such as pesticides and rat poison can be mixed into food and cause chemical poisoning.

Mycotoxins and moldy food poisoning.

Foods such as cereals and sugarcane may produce mildew and fungal multiplication in an unsuitable storage environment, and mycotoxins and mildew food poisoning may occur when people eat such foods.

Food poisoning is when food may contain biological toxins, alkalis or anticoagulant toxins. It is common for food to become contaminated, spoiled, and bacteria to multiply.

Poisoning is common with nausea, vomiting, diarrhea, gastrointestinal manifestations. It can also cause fever, mental disorders, blood clotting disorders, and has manifestations of various systems.

Food poisoning refers to the adverse reactions of the body caused by the toxic substances in the food, including chemical poisoning, which can affect the health of the body in light cases and even endanger life in severe cases. Food poisoning is usually classified according to etiology into bacterial food poisoning, poisonous animal and plant food poisoning, chemical food poisoning, and mycotoxin food poisoning.

How to respond to emergencies Once you have an uncomfortable feeling in your stomach after eating, immediately use your fingers or chopsticks to help induce vomiting, and seek treatment from a medical institution in time.

Lentils contain saponin and other harmful substances, if you eat lentils that are not heated thoroughly, those who are mild poisoned can recover on their own after resting, or use licorice and mung beans to decoction as tea, which will have a certain detoxification effect.

People who accidentally ingest nitrite usually have chest tightness and breathlessness, so they should be rescued immediately, quickly enema, gastric lavage, catharsis, drink plenty of water, be sure to rest in bed, pay attention to keeping warm, and put it in a bad environment with fresh air and good ventilation.

Through medical history and physical examination, the doctor preliminarily determines whether it is food poisoning and what kind of food it may be caused by, and reports the situation to the health and epidemic prevention station in time, so as to rescue the patient on the spot as soon as possible.

Special tips Pay attention to personal hygiene, wash raw melons and fruits carefully, discard the rotten parts, wash hands and wipe hands with clean water or items before meals and after using the toilet.

When dining out, try not to choose unlicensed roadside stalls, but go to restaurants with good hygiene conditions and eat food that has been steamed at high temperatures for a long time.

The food made by yourself should be separated from raw and cooked, especially the utensils that come into direct contact with the food, such as cutting boards and knives, should be disinfected.

Refrigerated food should be kept quality and fresh, animal food should be thoroughly heated and cooked before eating, and it should also be fully heated before leftovers.

Do not use containers containing food to avoid accidental ingestion. Chemicals should be kept out of the reach of children.

What's the deal with food poisoning? Star Awareness Project

Acute poisoning caused by eating food contaminated with bacteria and its toxins, or eating food containing toxic chemicals, or containing natural toxins in the food itself, is called food poisoning.

It is caused by eating moldy, mutated, infected food, or the food itself has toxins.