What is good to eat for food poisoning, and what foods can you eat for food poisoning

Once the symptoms of food poisoning appear, the main thing is to detoxify and expel the toxins smoothly. So, what to pay attention to in your diet after food poisoning? Let's take a look.

General Food Poisoning – Licorice Mung Bean Soup 1100 grams of raw licorice and mung beans, decoction in water, 1 dose per day, divided into 2 doses, until cured. 2.

100 grams of salt, fry it, soak it in soup, try to drink, and sweep the throat with chicken feathers to induce vomiting, and then drink after spitting until it is exhausted. 3.500 grams of raw white radish, mashed juice, 100 ml each time, 2 times a day.

Bitter almond poisoning - mung bean granulated sugar drink Take an appropriate amount of raw mung beans, mash them, add 1 large bowl of water, boil, filter the juice, add 50 grams of granulated sugar, and take it at once. Fish or turtle poisoning - perilla leaf drink 1100 grams of perilla leaves, decoction of thick juice as tea or add 10 drops of ginger juice to mix.

2.15 grams of red yeast rice, decoction in water. 3.

Appropriate amount of fresh and tender leaves of figs, wash and mash the juice, and take half a cup of warm boiling water each time. 4.30 raw lentil pods, mashed with juice and served with cool boiled water.

Bird poisoning - raw lentil powder 10 grams of raw lentils, ground powder, cold boiled water. Donkey or horse meat poisoning - light tempeh almond drink 40 grams of light tempeh, 15 grams of almonds, fried in water and served warm. What to do if you have food poisoning 1. Induce vomiting.

If the food is eaten within one to two hours, vomiting can be used. Immediately take 20 grams of salt, add 200 milliliters of boiling water, cool and drink at one time. If you don't vomit, you can drink it several times to quickly increase vomiting.

You can also use 100 grams of fresh ginger, mash the juice and take it with 200 ml of warm water. 2. Detoxification. If you have food poisoning caused by eating spoiled fish, shrimp, crab, etc., you can take 100 ml of vinegar, add 200 ml of water, dilute and take it once.

In addition, you can also take 30 grams of perilla and 10 grams of raw licorice at a time, if you accidentally eat spoiled drinks or preservatives, the best first aid method is to take it with fresh milk or other protein-containing beverages. 3. Catharsis. If the patient has been eating the poisoned food for more than two hours and is still in good spirits, he can take some laxatives to promote the excretion of the moderate food as soon as possible.

Usually 30 grams of rhubarb are used for a decoction, and elderly patients can choose 20 grams of Yuanming powder, and boiling water can be used repeatedly to guide catharsis. For the elderly with better physical fitness, they can also take 15 grams of senna leaves, decoction at one time, or take it with boiling water, which can also achieve the purpose of catharsis. If the patient's symptoms do not improve after the above first aid, or if the poisoning is severe, he should be sent to the hospital for treatment as soon as possible.

What to eat after food poisoning 1. After resuming the diet, the patient should in principle eat a diet that is easy to digest, rich in vitamin B and C and high in protein. 2. It is advisable to eat light, nutritious and liquid food, such as rice soup, vegetable soup, lotus root powder, egg drop soup, noodles, etc. 3. Food that is easy to digest and promote bowel movement. Such as vegetables:

Fruits such as kelp, pig's blood, carrots: hawthorn, pineapple, papaya, etc.; Eating plenty of fiber-rich foods, such as vegetables, fruits, brown rice, whole grains and legumes, can help with bowel movements and remove residual toxins from the body. Learn more:

How to prevent food poisoning.

One is acute bacterial food poisoning, which is caused by eating food contaminated with bacteria or their toxins, and is characterized by the illness of multiple people at the same table or in the canteen;

The other type is chemical food poisoning, which is caused by eating food contaminated with chemical poisons such as pesticides or rat poison.

Foods that contain biological, chemically harmful substances that cause food poisoning include the following:

1. Food contaminated with pathogenic bacteria or their toxins;

2. Food contaminated with toxic chemicals that have reached acute toxic doses;

3. Substances that are similar in appearance to food but contain toxins themselves, such as mushrooms;

4. Foods that contain toxic substances and cannot be removed by improper processing and cooking methods, such as river vein fish and cassava;

5. Due to improper storage, food that produces toxic substances during storage, such as sprouted potatoes.

1. After resuming the diet, the patient should eat some easy-to-digest diets that are rich in vitamins B and C and high in protein.

2. It is advisable to eat light, nutritious and liquid food, such as rice soup, vegetable soup, lotus root powder, egg drop soup, noodles, etc.

3. Easy to digest foods that promote bowel movements. Such as vegetables: kelp, pig's blood, carrots and other fruits: hawthorn, pineapple, papaya, etc.; Eating plenty of fiber-rich foods, such as vegetables, fruits, brown rice, whole grains and legumes, can help with bowel movements and remove residual toxins from the body.

1.Pork * water chestnut – stomach ache.

2.Beef * Chestnuts – causes vomiting.

3.Mutton * watermelon - hurts the vitality.

4.Dog meat * mung beans - can be poisoned.

5.Rabbit meat * celery – hair loss.

6.Chicken * Celery - Hurts the vitality.

7.Goose meat * eggs - hurt vitality.

8.Soft-shelled turtle * amaranth - can be poisoned.

9.Carp * Licorice – can be poisoned.

10.Crab * persimmon - diarrhea.

11.White wine * persimmon - will have chest tightness.

12.Sweet potatoes * persimmons - can get stones.

13.Saccharin (flakes) * Eggs - can be poisoned, or even die.

14.Hongtang * Preserved eggs - can be poisoned.

15.Onion * honey - hurts the eyes.

16.Tofu * Honey – Deaf.

17.Radish * fungus - dermatitis.

18.Potatoes * bananas – facial spots.

19.Taro * Banana - belly swelling.

20.Peanuts * cucumbers – can hurt.

21.Mutton * Dried plum vegetables - stuffy heart.

22.Beef * Ginger – life-threatening!!

23.Donkey meat * goldenrod - heartache to sickness.

24.Chicken * Mustard greens - hurt vitality.

25.Rabbit meat * bok choy - vomiting, diarrhea.

26.Goose meat * Ya pear - fever.

27.Goose meat * eggs - hurt vitality.

28.Dog meat * mung beans – bloating.

29.Carp * winter melon – dehydrated.

30.Yellow eel * preserved eggs - sick.

31.Sea crab * jujube - cold and fever.

32.Snail * broad bean - colic.

33.Snail * melon - rejuvenating pain.

34.Cucumbers * peanuts - hurt vitality.

35.Taro * Banana – stomach pain.

36.Sweet potato*Persimmon – stones.

37.Peach*Shochu – Halo.

38.Beef * Chestnut – vomit.

39.Lamb * Watermelon – Sick.

40.Rabbit meat * celery – hair loss.

41.Persimmon * Crab - diarrhea.

42.Tofu * Honey – Deaf.

43.Onion * honey - hurts the eyes.

44.Chicken * Chrysanthemum - poisoning.

45.Rabbit meat * Mustard greens – poisoning.

46.Snake meat * radish - poisoning.

47.Carp * hay – poisoning.

48.Popsicle * Tomatoes – poisoning.

49.Eggs * Alcohol – Poisoning.

50.Sweet wine * MSG - poisoning.

51.Bananas* potatoes – speckled.

52.Radish * fungus - dermatitis.

It used to be said that eating persimmons on an empty stomach would cause poisoning.

Some mushrooms can be poisoned.

1. Foods that are easily contaminated by bacteria: meat, fish, eggs, milk, etc. and their products, such as roasted and marinated meat, cold dishes, leftover meals, etc.

2. Food contaminated with toxic and harmful chemicals: vegetables and fruits contaminated with pesticides; seafood shellfish contaminated with toxic algae, etc.

3. Foods that contain natural toxic ingredients: puffer fish; poisonous mushrooms; Rotten and spoiled fish with green skin and red flesh such as tuna, herring, pond fish, etc.

4. Foods that can produce toxic substances in a specific environment: sprouted potatoes; moldy sugar cane; Unheated and cooked soy milk, green beans, almonds, cassava, fresh daylily, etc.