Do you need to blanch fried lamb with green onions, how to make fried lamb with green onions

It is wrong to fry directly in the pot, add 1 more step, and the mutton will be tender and smooth.

In the winter health season, we can't miss eating mutton, to help resist the wind and cold, nourishing the body, mutton cooking methods are diverse, and can be matched with a variety of ingredients, including green onion fried mutton, mutton stewed radish, cumin mutton for more, this time to share with you is the classic home cooking "green onion fried mutton" practice, the practice of this dish is relatively simple, but what needs to be paid attention to is the processing of mutton, for such a good ingredient as mutton, people who don't like it are because the smell of mutton is relatively heavy, In fact, it is very simple to remove the smell well, as long as the right treatment method is used, the mutton will be very delicious, for the treatment of mutton, should it be blanched or pickled? I'm going to share the right way to make it easy for you to enjoy delicious dishes at home.

The practice of fried lamb with green onions:

Ingredients: 500 grams of mutton, 1 onion, white green onion.

To taste, cumin powder.

Appropriate amount, appropriate amount of dried red pepper, 1 small handful of coriander, cooking oil.

Appropriate amount, appropriate amount of salt;

Production process: The first step is to prepare the mutton, rinse it with water, drain the water, cut the mutton into thin slices, put it in a container, and add fresh soy sauce and cooking wine.

and a little cornstarch, grab it by hand and mix it evenly, let it stand and marinate for a while;

The second step, in the process of marinating mutton, wash the dried red pepper soaked in water in advance, control the moisture, cut it into sections, wash the green onion white, cut it into segments, peel off the outer layer of dry skin of the onion, soak it in water for a while, and then cut it into shreds;

The third step, 1 small handful of coriander, after washing, cut into minced pieces, after preparing all the ingredients, you can start stir-frying, add an appropriate amount of cooking oil to the pot, after heating, first put in the green onion white, stir-fry the fragrance, and put the marinated mutton into the pot;

The fourth step, stir-fry quickly, after the mutton is fried until it changes color, it can be served, re-add oil to the pot, after heating, put in the chopped onion shreds, stir-fry for a while, and fry until the onion shreds become slightly soft, add an appropriate amount of salt to taste, and after the break, you can put in the mutton;

The fifth step is to fully stir the mutton and shredded mutton evenly to make it mix well, then add the dried red pepper and chopped coriander, stir-fry evenly, sprinkle cumin powder and mix well, you can turn off the heat, and put the cooked green onion fried mutton on the plate, you can enjoy.

Summary: Mutton is one of the best ingredients for winter supplementation, mutton is hot, eat in winter, can help increase the heat of the human body, can play a certain role in resisting wind and cold, so it is a very good choice to eat mutton in winter, and the cooking methods of mutton are also more diverse, we can choose different methods according to personal preferences, so that the family can enjoy the delicious, but also supplement nutrition, this time to share with you this green onion fried mutton is a very good choice, mellow and delicious appetizing meal, Every time this dish is cooked, the child can eat half a bowl of rice after it is served, which shows the charm of this dish.

Cooking Tips:

1. It is wrong to fry lamb with green onions, and it is wrong to fry it directly, and you need to add more.

The preparation of fried lamb with green onions is as follows:Ingredients: appropriate amount of lamb slices, green onions, ginger, salt, white pepper, soy sauce, cooking wine, starch, sesame oil, sugar.

1. Slice the mutton, clean it, dry the water, add salt and white pepper and marinate for 10 minutes to taste. Pour the other seasonings into a bowl and stir well, mix the juice in the bowl and set aside.

2. Wash the green onions and cut them into oblique knife segments. Add a little oil to the pot, stir the green onion until fragrant, and set aside.

3. Sprinkle a little dry starch on the meat slices and grasp well.

4. Restart the pot, boil the pot with ginger shreds, and when the oil is hot and the smoke comes out, pour in the mutton slices and stir-fry quickly over high heat.

5. When the color of the meat slices turns from red to white, pour in the green onions.

6. Cook the bowl juice, stir-fry quickly, and immediately turn off the heat and remove from the pot after evenly, so that the fried mutton is not fat and fragrant.

Stir-fried lamb with green onions. Ingredients: lamb, green onions, ginger, garlic, green and red peppers, coriander.

Seasoning: Dry.

1.Pour 60 grams of oil into the pot, put the mutton into the pot and spread it until it changes color, and remove it;

2.Leave about 20 grams of bottom oil in the pot, pour in the side dishes, fry the fragrance, pour in the mutton, sprinkle with dry ingredients and stir-fry evenly, put in the coriander to get out of the pot.

Stir-fried lamb with green onions. Features] fragrant and tender, no sheep gas. (Kyoto cuisine).

Ingredients: lamb leg meat (net, 200 grams), Beijing green onion (200 grams), garlic head (1 clove), Sichuan pepper powder (a little), rice wine (20 grams), soy sauce (50 grams), salt (a little), vinegar (a little), raw oil (a little), sesame oil (50 grams).

Production process] 1. Remove the tendons from the leg of mutton and cut it into large slices; Cut the green onion into swivel pieces, and after stir-frying, it will become sliced.

2. Mix the green onion cubes, raw oil (or lard), soy sauce, salt, wine, peppercorn powder, and lamb shank slices in a bowl.

3. When the pot is boiled to high heat with raw oil, sesame oil, and garlic (crushed), pour in the lamb leg slices, Beijing onions and other ingredients in the bowl, and quickly ** a few times with Dawu fire, add a little sesame oil, and vinegar from the pot.

Material. 4 shallots, mutton (1 box of hot pot mutton slices), minced garlic, shredded ginger, dark soy sauce, sugar, salt, starch, cooking wine.

Method. 1. Marinate minced garlic, shredded ginger, dark soy sauce, sugar, salt, starch and cooking wine in the lamb slices for 15 minutes.

2. Put oil in the pot, put the mutton in the pot when it is hot for seven minutes, slide it off, change color and put it on the side of the pot.

3. Add shallots, mixed mutton, stir-fry for a while and sprinkle with an appropriate amount of salt.

The steps to make fried lamb with green onions are very simple, come and take a look, and you will learn it as soon as you learn it.

For some meat substances with a relatively large taste, you should add more green onions, ginger and garlic to achieve the effect of improving the flavor and removing the fish. And because mutton is a kind of meat with a very fishy smell, the first thing many people do when making mutton is to remove the fishy smell of mutton. Stir-fried lamb with green onions has become a good practice, because green onions can effectively mask the fishy smell of mutton.

So what would be the home-cooked recipe for fried lamb with green onions?

A home-cooked recipe for fried lamb with green onions.

Ingredients: 150 grams of mutton, 200 grams of green onions, appropriate amount of oil, appropriate amount of salt, appropriate amount of shallots, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of soy sauce, appropriate amount of sugar, appropriate amount of starch.

Method: 1. Clean the mutton and cut it into slices and put it in a bowl for later use.

2. Cut the green onion from the middle and cut it diagonally into large sections.

3. Add green onions, ginger, garlic, soy sauce, salt, sugar and starch to the lamb. Add some water and mix well. Marinate for ten minutes.

4. Do a good job of water starch thickening in advance.

5. Put oil in a pan and heat the green onions. Stir-fry quickly until fragrant, season with salt and set aside.

6. Pour oil into another pot, after the oil is slightly hot, add the marinated mutton, and quickly stir-fry.

7. After the mutton is fried and discolored, pour the previously fried green onions into the pot and stir-fry them all to get out of the pot.

Comments: Fried lamb with green onion is a Beijing dish and a halal famous dish. The mutton is tender, fragrant and juicy, without mutton gas, and the green onion is full of fragrance, and the aftertaste is endless after eating. Nourish qi and blood, warm and nourish the stomach. Eating with green onions can also promote absorption.

Tips for making lamb with green onions.

1. The method of stir-frying mutton should choose the meat of the loin, outer loin, and leg of mutton, which is relatively tender.

2. The mutton is marinated first, which is easy to taste and easy to control the heat. When marinating meat, add a little sugar to improve freshness.

3. Add some water when marinating to make the mutton more tender when stir-frying, and finally add salad oil to lock in water.

4. When cutting beef and mutton, it should be cut horizontally, that is, the texture of the knife and the meat is 90 degrees vertical. The meat slices cut out in this way have a "well" shape. If you cut it along the way, the meat will not be chewable and will be more tender.

5. This is a fast dish, only a quick stir-fry can make the mutton tender, fragrant and juicy. Don't fry it for a long time, otherwise the lamb will be old.

6. Green onions are both a supporting role and a protagonist in this dish, and with it, the mutton can be free of mutton smell and full of fragrance.

7. If you can eat spicy, you can fry the pot with pepper and chili pepper before frying the mutton, which is more flavorful.

8. When frying mutton, the oil temperature should not be too high, and at the end, it is good to stir-fry quickly on high heat, so that the fried mutton is tender and juicy.

9. Don't cut the mutton too thinly, otherwise as soon as it is put into the pot, the water will run out, and the mutton will not be tender.

10. Thicken with cornstarch, and the dishes will be bright and transparent, and there will not be a lot of soup.

The steps to make fried lamb with green onions are very simple, come and take a look, and you will learn it as soon as you learn it.

How to cook fried lamb with green onions? Come and get it

It is to prepare some green onion segments to prepare mutton, cut the lamb into slices, put in cooking wine, marinate the starch, put oil in the pot, put the mutton in, stir-fry evenly, then add green onions, ginger and garlic, then put in dried chili peppers, then put green onions in, add light soy sauce, salt to taste, and fry for a few minutes.

First of all, stir-fry the green onion, ginger and garlic, and then add the mutton to stir-fry it, and add seasonings, this method is relatively simple.

The mutton is shaved into thin slices, the green onions are cut into shreds, the oil is burned in the pot, the amount is larger, the road is fried fragrant, and then the fried mutton slices are poured in, stir-fried quickly, cooking wine and salt are added.

Stir-fried lamb with green onions is one of the most classic methods. The essence is still in this "explosion" word. After the meat is put into the pot, it is fried quickly, which is the most authentic method.

The stove used at home usually has less firepower, so it is best to use no more than 300 grams of mutton. Mix the meat with seasonings in advance to taste, heat the pot, and stir-fry the meat quickly after it is put into the pot. The mutton is tender and the green onion is crispy, put it in the mouth and chew it together, don't be too happy!

You fried lamb with green onions, first of all, you have to put the lamb with green onions, ginger, garlic and chili peppers, stir-fry them together, and stew them in a clay pot to eat.

Wash the fresh lamb and cut it into small pieces. Then put it in a pan and stir-fry, then add the green onions.

How to cook fried lamb with green onions? Come and get it

The steps to make fried lamb with green onions are very simple, come and take a look, and you will learn it as soon as you learn it.

How to cook fried lamb with green onions? Come and get it

Ingredients: 200 grams of lamb slices, 2 green onions (thumb thickness), 1 teaspoon of shredded ginger, 1 teaspoon of minced garlic.

Excipients: 1 tablespoon of soy sauce, 1 teaspoon of vinegar, appropriate amount of salt, sugar, and monosodium glutamate.

Method: Preparation: Cut the green onion into oblique slices (after frying, it will become an oblique green onion ring).

Quick stir-fry: 1Heat 3 tablespoons of oil, turn to high heat, add half of the ginger shreds and a little green onion and stir-fry until fragrant, add the lamb and stir-fry.

2.When the lamb is half-cooked, put in the green onion, stir-fry quickly, when the green onion is scalded and soft, immediately cook it in vinegar and stir-fry well, turn off the heat, and add the other half of the ginger shredded and minced garlic.

tips：1.If the lamb slices are cut in a frozen state, it is best to thaw them completely before stir-frying. The mutton is a little fatter and more fragrant.

2.Cooking vinegar can remove the smell and enhance the flavor, which is an important step.

3.Green onions should not be fried until soft.

The steps to make fried lamb with green onions are very simple, come and take a look, and you will learn it as soon as you learn it.

How to cook fried lamb with green onions? Come and get it

Ingredients: 300g lamb slices.

Cooking wine 5 grams.

Cumin powder 5 grams.

Red pepper 10 grams.

Coriander 8 grams.

Method steps.

First of all, you need to prepare all the ingredients you need to make this scallion fried lamb.

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Then wash the wok, heat the pan until there is a burning sensation in the palm, pour in the peanut oil and heat until there is a slight smoke, and then add the chopped ginger and garlic slices and stir-fry.

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Then the green onions, ginger and garlic are fragrant in the pot, don't wait for the green onions to be fried, quickly pour in the prepared mutton slices and stir-fry together. Remember that the point of stir-fried lamb with green onions is that the fire is high, so be sure to stir-fry.

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Then stir-fry the lamb slices until they change color and cook with a little cooking wine to remove the fishy smell. Because the mutton slices I chose are shabu-shabu level, the mutton slices cut out by the machine are as light as paper, and they can be stir-fried in the pot for about 1 minute.

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Next, wait for the mutton slices to change color and be cooked, add coriander and red pepper to stir-fry before leaving the pot, add an appropriate amount of salt to taste according to personal taste, and finally sprinkle a little cumin powder to enhance the fragrance.

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In the end, the family version of fried lamb with green onions is out of the pot, the fragrance of green onions, the spicy red peppers, and the unique fragrance of coriander perfectly cover the fishy smell of the mutton slices, and the cumin powder and mutton are also a perfect match.

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Summarize the ingredients you need to make this scallion fried mutton.

Pour in the peanut oil and heat until there is a slight smoke, then add the chopped ginger and garlic slices and stir-fry.

The onion, ginger and garlic are fragrant in the pot, and the prepared mutton slices are quickly poured into and stir-fried.

Stir-fry the lamb slices until they change color and cook with a little cooking wine to remove the fishy smell.

Add the coriander and red pepper and stir-fry before cooking.

The family version of fried lamb with green onions is out of the pot.

Pay attention to the heat.