How do you drink Irish coffee? How to make Irish coffee

Irish coffee is made in a sturdy glass wine glass, or a tall thick-walled glass. Start by pouring hot water into the glass, and after repeating it a few times, the glass will get hot. The last few times you rinse the cup with hot water, put a small coffee spoon in the glass and preheat it.

Pour granulated sugar, Irish whiskey, and black coffee into a glass in order, stirring with a coffee spoon until the sugar is fully dissolved, while still keeping the small coffee spoon in the glass. The last part, and the most ingenious part, is to place a dollop of cream on top of the coffee spoon and let the cream slide down the back of the handle into the coffee, while the tip of the coffee spoon remains in the coffee.

A heated coffee spoon placed in the coffee helps to maintain the shape of the top cream.

How to hold a coffee cup.

Coffee is usually served in a pocket-sized cup after a meal. The ears of such cups are small and cannot be pierced through by fingers. But even if you use a larger cup, don't run your fingers through the ear end of the cup.

The correct way to hold the cup is to pinch the handle of the cup with your thumb and forefinger and then lift the cup.

How to sugaren coffee.

When adding sugar to coffee, the granulated sugar can be scooped with a coffee spoon and added directly to the cup; You can also use a sugar clip to clamp the sugar cube close to the side of the coffee saucer, and then use a coffee spoon to add the sugar cube to the cup. If you put the sugar cube directly into the cup with a sugar tong or by hand, it can sometimes cause the coffee to spill and stain your clothes or tablecloth.

How to use a coffee spoon.

The coffee spoon is specially used to stir coffee and should be removed when drinking coffee. Don't use a coffee spoon to spoon and drink it slowly, and don't use a coffee spoon to mash the sugar cubes in the cup.

Irish coffee is a kind of coffee that is both like wine and coffee, the raw material is Irish whiskey and coffee beans, special coffee cups, special brewing methods, serious and persistent, ancient and simple. Its Irish coffee cup is a heat-resistant cup that is convenient for baking. The baking method removes the alcohol from the spirits, allowing the aroma of the wine to be more directly harmonized with the coffee.

In addition, there are radio dramas and books of the same name.

Ingredients:

Irish whiskey 1 2-1oz, sugar cubes, 1 cup of hot coffee, whipped cream.

Method:

1. Add 1 2-1oz Irish whiskey to the Irish coffee goblet, add sugar cubes (or 2 teaspoons of granulated sugar), put a special rack on top, and heat it with an alcohol lamp to dissolve;

2. Pour the brewed coffee into the cup, about 8 minutes full;

3. Pour in an appropriate amount of whipped cream;

Features:

The aroma is strong and mellow, which is another realm of drinking coffee. In addition, the "Irish Coffee" of Irish whiskey has a strong aroma, and the cost is higher than that of ordinary coffee, but it can improve the use of coffee. Fun and romance.

Dedicated service, very high-class and distinguished coffee. It is very suitable for men to drink at night.

Professional Barista Utensils: Irish Coffee Alcohol Stand. Irish coffee cup (it is long like a drinking goblet, but is more heat-resistant according to material.)

Sugar cubes. Lighter. Material:

1 cup of hot black coffee (the taste is according to personal preference, I usually use mixed coffee).1 sugar cube (not rock sugar).Cream.

Half an ounce of whiskey (I usually use Jack Daniel's or Black Label) Method: Adjust the flame size of the cup holder. Set up the cup.

Hold the bottom of the cup and turn it slowly to preheat the cup (authentic cups will not be blown up by this fire.) Very heat-resistant).After preheating, add the wine first.

Add the sugar. Continue to rotate (remember that the oak can't bring the wine to a boil.) So the size of the fire should be well controlled).

Extinguish the fire after most of the sugar. Take down the Irish Cup. Pour coffee into an Irish coffee cup.

After that, squeeze the cream. Finish The amount of cream and wine is increased or decreased according to personal preference. Atmospheric Irish coffee.

It's also a gorgeous show. Give your beloved lady Irish coffee with your heart. Convey your love.

Common recipe: 150 ml of hot coffee (Ireland), 15 ml of Irish whiskey, 1 sugar cube, appropriate amount of whipped cream.

Original recipe: 3/10 of Irish whiskey jameson, 2/10 of whipped cream, 5/10 of hot espresso coffee, and a spoonful of burned sugar.

Other strong drinks can also be used as a substitute for Irish whiskey, such as Russian coffee made from vodka and French coffee made from white smiles.

Irish coffee is made in a specific special cup, the glass of which has three thin lines, the bottom of the first line is Irish whiskey, between the second and third lines is Mandheling, and above the third line (the top layer of the cup) is cream. The process of making the whisky begins with the "beaker", which is to evaporate the alcohol of the whiskey. After the cup is burned, the wine and coffee are hot, and the cream is frozen, the cream in the process of slowly melting, on the surface of the dark coffee and wine pulled out a lot of white thin lines, symbolizing the tears of the lover, when the temperature reaches equilibrium, the white thin lines diffuse out, making people feel another mood of wanting to cry without tears, in a cup of coffee, what you taste is the bitterness of lovesickness, "lovesickness, bitterness, knowing that lovesickness is bitter, why lovesickness".

Introduction: Irish coffee is a cocktail, which is based on Irish whiskey and mixed with coffee as an adjunct'A cocktail. Let's take a look at the steps of making Irish coffee.

Don't think Irish coffee is coffee, it's actually a cocktail. Legend has it that the bartender at Dublin Airport for the girl he liked mixed whiskey with hot coffee and made the Irish Coffee cocktail for the first time.

Ingredients:

1 group of Irish coffee, 1 lighter, 150 single hot coffee, 30 Irish whiskey, a little rock sugar, and an appropriate amount of whipped cream.

Method:

1. Add Irish whiskey and rock sugar to the special cup of Irish coffee, heat the cup on the special alcohol lamp holder, and slowly turn the cup during heating;

2. Heat until the wine in the cup is hot, the rock sugar is melted and the microshed is slightly smoking, extinguish the alcohol lamp, remove the wine glass, use a lighter to ignite the wine in the cup, let the wine laughing boy burn in the cup for about 5 seconds, and then cover the coaster and turn off the fire;

3. Pour the single hot coffee into 2 cups (about 8 minutes full);

4. Squeeze an appropriate amount of whipped cream into 3 cups.