How to make freshly squeezed watermelon juice to be delicious, how to make freshly squeezed watermel

Preparation of freshly squeezed watermelon juice.

1.Wash the watermelon and cut it open.

2.Prepare the two-toothed watermelon and cut the watermelon into small pieces.

3.Put the watermelon in a blender and do not need to add additional water.

4.Start the blender and stir with spot pressure, do not mix continuously for too long.

5.Look at the watermelon in the cup and stir it to finish.

Tips: Watermelon can clear away heat and relieve heat, get rid of annoyance and quench thirst: watermelon contains a lot of water, in acute fever fever, thirst, sweat, irritability, eat a piece of sweet, sandy, watery watermelon, the symptoms will be improved immediately.

The sugar and salt contained in watermelon can diuretic and eliminate kidney inflammation, and protease can convert insoluble protein into soluble protein to increase the nutrition of nephritis patients.

Watermelon also contains substances that can lower blood pressure.

After eating watermelon, the urine output will increase significantly, which can reduce the content of bile pigments, and can make the stool smooth, which has a certain effect on jaundice.

Fresh watermelon juice and tender melon skin increase elasticity, make people younger, reduce wrinkles, and add shine.

6. Watermelon is a natural drink and is rich in nutrition, but although watermelon has many advantages, it should not be ignored if you eat it in large quantities or for a long time.

How to make freshly squeezed watermelon juice deliciousRegarding this problem, relevant people said that under normal circumstances, as long as the watermelon is juiced, it is very good. But many people wonder what tips can make watermelon juice more delicious? If you are interested, you can take a look at the introduction below.

How to make freshly squeezed watermelon juice delicious Watermelon juice is an indispensable drink in summer, especially with ice, it is refreshing. Watermelon is a kind of fruit that relieves our heat in summer, which is conducive to digestion, thirst-quenching, and diuretic. Drinking more watermelon juice can also be beautiful.

Ingredients: half a watermelon.

1. Prepare a watermelon, cut it in half, peel off the skin, and cut the flesh into pieces.

2. Put the pulp into the juicer, then add 3 mint leaves, and turn the gear to 3rd gear.

3. After the watermelon juice is squeezed, pour it into a cup, you can drink it directly, or you can add an appropriate amount of ice cubes to make chilled watermelon juice to drink.

Kitchen Encyclopedia:

1. Don't add too much fresh mint leaves, just a few pieces, otherwise it is easy to be bitter.

2. Watermelon not only contains a lot of water, but also is rich in nutrients, rich in protein, sugar, calcium, phosphorus, iron, potassium, fructose, vitamin A, vitamin C, lycopene, and essential amino acids. Watermelon has the effect of clearing heat and relieving heat, quenching thirst, diuretic and annoying, and is a kind of food that nourishes the body.

3. Watermelon is a cold food, and the maternal physique is relatively weak, so it should not be eaten more.

4. Watermelon contains a lot of sugar, which will cause blood sugar to rise after eating, so diabetics should not eat watermelon.

Four groups of people try to eat as little watermelon as possible Watermelon, which is native to Africa. Watermelon is a dicotyledon flowering plant that is shaped like a vine and has feathery leaves. The fruit it produces is a false fruit and belongs to a category called false berries by botanists.

The skin of the fruit is smooth, green or yellow with patterns, and the fruit is juicy and red or yellow (rarely white). Watermelons are abundant, producing up to 100 fruits per vine.

Because watermelon has the function of osmotic diuretic, people with "fire" conditions such as sore throat, mouth and tongue sores, and urinary tract infections can eat more, and the diuretic effect of watermelon can help these people "defeat the fire". In addition, watermelon is also beneficial for people with high blood pressure and poor kidney function. But there are four categories of people who are advised to eat less watermelon.

People with renal insufficiency have low water regulation ability, and they cannot regulate and excrete too much water into the body, and they will have edema of the lower limbs or the whole body. Watermelon has a water content of nearly 95%, and eating watermelon often will not only aggravate edema, but also easily induce acute heart failure.

People with weak stomachs. Watermelon is a raw and cold food, and eating too much can easily hurt the spleen and stomach, resulting in poor appetite, indigestion, bloating, and diarrhea.

Diabetics. The sugar content of watermelon is about 5%, and diabetics should not eat more. In particular, do not eat after meals, as it is easy to increase the burden on the pancreas.

Elderly people. When people are old, most of them have the problems of cold spleen and stomach, poor heart and kidney function, and eating too much watermelon is easy to damage the spleen and stomach.

Summer is coming, drinking watermelon juice can not only cool down but also help the stomach and intestines. Squeezing watermelon juice is very simple, but in order to make the watermelon juice extra delicious, you also need to pay attention to some details. First of all, remove the watermelon skin and seeds, cut it into pieces, and put it in the juicer, the juicer can be squeezed more delicately by running it several times, if you want to drink ice, you can add ice cubes or put it in the refrigerator to refrigerate.

How to make: Prepare watermelon and ice cubes, watermelon is the most freshly bought, relatively fresh, but the only drawback is that it is not cold enough, and it even feels a little warm, so you should prepare ice cubes in advance. Cut the watermelon into small pieces and put it in a container, the watermelon seeds don't need to be deducted, use the food processor to juice them, and the watermelon seeds are also broken, so it doesn't matter, you don't have to bother to remove the seeds.

Cover the lid of the cup, insert it into the machine, start starting, and stir it all into pieces instantly, and stop when it is broken. Take a container, put a strainer on it, filter the squeezed watermelon juice again, filter the juice in the container below, some friends want to drink with the watermelon flesh, then you have to remove the seeds in advance, or there will be seeds when you drink it, it is too hard, and it affects the taste. After straining, you can pour the filtered watermelon juice into a cup and put an appropriate amount of ice cubes.

Tips: Eat the watermelon as soon as possible after it is cut, because it is easy to breed bacteria when the watermelon is refrigerated in the refrigerator, especially the watermelon covered with plastic wrap, which breeds bacteria faster, so the watermelon should not be refrigerated in the refrigerator for more than 24 hours after eating, and the watermelon juice should be squeezed with fresh watermelon.

1. Cut the watermelon: first cut the watermelon, cut out the watermelon pulp, and remove the watermelon seeds; 2. Start juicing: put the watermelon pulp into the juicer to squeeze the juice, and sieve the watermelon juice after the juice is finished; 3. Refrigerated storage

Refrigerate the sifted watermelon juice; 4. Seasoning: Add honey and sugar to your liking when drinking, and you can drink delicious watermelon juice.

Watermelon juice juicing method.

The ingredients you need to use are tan morning: watermelon, ice cubes, honey and sugar.

1. Cut the watermelon

First, cut the watermelon, cut out the red part of the watermelon separately, then use a toothpick to remove the watermelon seeds, and cut the picked watermelon into small pieces. This can make it easier to juice the watermelon in the juicer, and there will not be a lot of melon pulp left, which will affect the taste when drinking.

2. Start juicing

Then put the watermelon pieces into the juicer, press it hard, cover the lid for preparation, turn on the power, turn on the juice and start juicing. During the juicing process, use a spoon to press it so that the top pieces of melon fall onto the knife. Finally, pour out the juice of the squeezed watermelon and strain it.

3. Refrigerated storage

Pour the filtered watermelon juice into the container and refrigerate, because there are other foods in the refrigerator, so for a better taste, you can cover it with plastic wrap when refrigerating to avoid flavoring. Freezing can make the watermelon juice taste better and more refreshing and quench your thirst.

4. Season

When eating, you can add honey and sugar according to your needs to make the watermelon juice taste sweeter. In this way, the delicious watermelon juice is ready. However, we need to pay attention to the fact that although watermelon juice has the effect of reducing swelling and diuresis, it is also a good drink to relieve the heat in summer, but it cannot be taken at the same time as crab and yam.

Ingredients: Watermelon to taste. Steps: 1. Watermelon selection is naturally ripe, with thin skin and few seeds, and no hollow in the center. It is best to refrigerate before use, especially when sweet and delicious.

2. Peel the watermelon, cut it into random pieces, and remove the seeds exposed on the surface, it doesn't matter if you don't clean it.

3. Put the watermelon pieces into the wall breaker, and I can squeeze about 2 cups of juice with this amount.

4. Select freshly squeezed and vacuum mode, and the juice will not be stratified, foamed, or oxidized under vacuum.

5. Turn on the wall breaker, 30 seconds, a cup of freshly squeezed watermelon juice to cool and relieve the heat is ready.

6. Pour it out and drink it, and have a cup of cool in summer to quench your thirst.

Watermelon juice is very rich in nutritional value, the effect is also very extensive, from the perspective of traditional Chinese medicine, it has the effect of eliminating edema, anti-inflammatory, hydrating and moisturizing, can effectively improve the dry stool caused by stomach burning and sore mouth and tongue, to a certain extent, it can enhance the body's immunity.

Watermelon juice is a juice squeezed from watermelon as raw materials, it is a drink that people often drink in summer, it belongs to a kind of cool drink, it has the effect of clearing heat and relieving heat, quenching thirst, drinking watermelon juice often can also avoid the appearance of edema, and also has a diuretic effect, but although watermelon juice is good, it belongs to the cold product can not be gluttonous too much.

From the perspective of traditional Chinese medicine, watermelon juice has the effect of eliminating edema, anti-inflammatory, hydrating and moisturizing, and can effectively improve dry stool and sore mouth and tongue caused by stomach burning, and can enhance human immunity to a certain extent.

From a nutritional point of view, watermelon juice is rich in vitamins, trace elements and dietary fiber and other nutrients, which can not only nourish the nerves, but also improve insomnia.

Watermelon juicing method.

1. Lemon watermelon juice

First cut the watermelon into pieces, cut them into small pieces, put the cut watermelon pieces into a cup, mash them with a thicker stick, press out the watermelon juice, then squeeze in some lemon juice, add ice cubes according to personal preference, then add about eight minutes full Sprite, and then pour in a bottle of Yakult, stir it well, add a little mint on top, and drink.

2. Freshly squeezed watermelon juice

First dig out some watermelons, then put them directly into the juicer to start juicing, take them out and filter them after squeezing, and finally pour them into a cup, add a little honey or sugar, stir well, and then add some ice cubes according to your personal situation, and the drinking taste is better.

Summary. Hello dear! 1. First cut the watermelon, cut out the red part of the watermelon separately, and then remove the watermelon seeds.

2. Then put the watermelon pulp into the juicer for juice extraction, and sieve the watermelon juice after the juice is finished. 3. Put the sifted watermelon juice into a container for refrigeration. 4. When drinking, add honey and sugar according to your preferences to drink delicious watermelon juice.

Hello dear! 1. First cut the watermelon, cut out the red part of the watermelon separately, and then remove the watermelon seeds. 2. Then put the watermelon pulp into the juicer for juice extraction, and sieve the watermelon juice after the juice is finished.

3. Put the sifted watermelon juice into the container for refrigeration and laughing hole treatment. 4. When drinking, add honey and sugar according to your own happiness and travel to drink delicious watermelon juice.

Hello dear! For you to expand the watermelon juice is mainly watermelon through pressing, extraction and other physical methods to obtain the juice products, its cold, sweet and delicate taste, because the cold can win the heat, so shouting can alleviate the symptoms of thirst, upset and other symptoms caused by the external heat evil in summer, with the effect of clearing heat and relieving heat. The water and sugar in watermelon juice are relatively sufficient, and the sugar will pass through the glomerular filtration after drinking, and when it exceeds the renal tubular reabsorption capacity, it will lead to an increase in the osmotic pressure of the original urine, affecting the reabsorption of water, so there will be an increase in urination.

Summary. How to juice watermelon juice to make it delicious, the specific method is as follows: Ingredients:

Watermelon, juicer. 1. First prepare the watermelon. 2. Then rinse it with water.

3. After that, use a knife to lower and cut it into small pieces, 4. Then remove the skin of the melon and cut it into small squares. 5. Finally, put it in a juicer to squeeze the juice, pour it into a cup and drink.

How to squeeze watermelon juice to make it delicious, the specific method is as follows: Materials: watermelon, juicer.

1. First of all, prepare the watermelon to cover it in an envy shape. 2. Then rinse it with water. 3. After that, use a knife to lower and cut it, and divide it into small pieces, 4. Brother Zhou then removes the melon skin and cuts it into small squares.

5. Finally, put it in a juicer to squeeze the juice, pour it into a cup and drink.

It is recommended to drink about 300-500ml of watermelon juice a day. The nutritional value and edible value of watermelon juice are relatively high, moderate drinking has certain benefits to human health, for the normal human body, it is recommended to drink 300-500ml of watermelon juice a day, which can be used to meet their daily energy return needs, which can alleviate the symptoms of dry mouth and malnutrition in the human body.

Summary. Choose fresh, ripe watermelon, cut the watermelon into small pieces with a knife, remove the hard shell and seeds, and obtain about 500 grams of watermelon flesh for later use. Put the watermelon pieces in a juicer or food processor, add an appropriate amount of water, and stir to make juice.

After squeezing out the watermelon juice, add an appropriate amount of ice, honey and lemon juice, etc., and stir well. If you want the taste to be smoother and more delicate, you can chop the watermelon pieces into fine residues, and then add them to the watermelon juice after sifting them well.

Choose fresh and ripe watermelon, cut the watermelon into small pieces with a knife, remove the hard shell and seeds, and obtain about 500 grams of watermelon flesh for later use. Put the watermelon pieces in a juicer or food processor, add an appropriate amount of water, and stir to make juice. After squeezing out the watermelon juice, add an appropriate amount of ice, honey and lemon juice, etc., and stir well.

If you want to be more smooth and delicate, you can chop the watermelon pieces into fine slag, and then add them to the watermelon juice after screening them and beat them well.

When making watermelon juice, use tools and containers to prevent bacteria and contamination, and avoid adding too much sugar or other unhealthy additives as much as possible, so as not to affect the taste and health of Wu Huai.