Can you eat persimmons on an empty stomach

Do not eat persimmons on an empty stomach.

Persimmon contains a lot of tannin and pectin, if you eat too many persimmons on an empty stomach, in the environment of gastric acid, tannin and protein in the stomach will form an insoluble precipitate, plus persimmons have a large amount of pectin and fiber, can not be discharged in time, it is easy to form bezoars, causing abdominal distention, abdominal pain, obstruction, ulcers and other symptoms, that is, gastric persimmon stones. Therefore, persimmons must be eaten in moderation and must not be eaten on an empty stomach.

In addition, the content of persimmon skin tannin is high, so do not eat persimmon with skin when eating, otherwise it is easier to form bezoars. Milk, crabs, soy milk, shrimp and other high-protein foods should not be eaten with persimmons, because the protein is easy to coagulate into lumps and form stones under the action of tannic acid.

Extended information: Contraindications for persimmons.

1. Persimmon cold, spleen and stomach deficiency and cold, diarrhea and loose stools, frail and sick, initial recovery after illness, postpartum qi deficiency, external wind and cold, etc., should eat less or not eat.

In addition, persimmons have a high sugar content, which will affect diabetes and chronic stomach diseases**; The tannins in persimmons can hinder the absorption of iron in food, which is not good for patients with iron deficiency anemia, so it is best for these patients not to eat persimmons.

Second, persimmons contain more tannic acid and pectin, in the case of fasting they will form insoluble precipitates of different sizes under the action of gastric acid, if these precipitates can not reach the small intestine through the pylorus, they will remain in the stomach to form gastric persimmon stones.

If the persimmon stone cannot be expelled naturally, then it will cause gastrointestinal obstruction, and symptoms such as severe pain in the upper abdomen, vomiting and even vomiting blood will occur.

3. The vast majority of the tannic acid in persimmons is concentrated in the skin, and when the persimmon is astringent, it is impossible to remove all the tannic acid in it, and it is easier to form a gastric persimmon stone if you eat it with the skin.

Fourth, first of all, a large amount of tannic acid contained in persimmons can form compounds that cannot be absorbed by the human body with minerals such as calcium, zinc, magnesium, iron and other minerals in food.

Secondly. Persimmon can also make people feel full, which not only affects appetite but also reduces the intake of meals, which is easy to cause nutritional deficiencies and harm health.

You can't eat persimmons on an empty stomach, because persimmons contain special substances in them, and if you eat them on an empty stomach, you will have stomach pain.

Persimmons should not be eaten on an empty stomach.

Because persimmons contain more tannins, pectin and other substances, eating persimmons on an empty stomach, especially persimmons that are not very ripe, will contain substances that will combine with protein in the stomach to form hard lumps, and it will feel stomach pain, nausea, and vomiting. If you don't pass through the pylorus in time, a hard lump can form in the stomach. If you continue to eat on an empty stomach, it may become bigger and bigger, resulting in persimmon stones in the stomach.

Therefore, persimmons should be eaten after meals. Since stomach acid has been bound to food, it is not easy to appear "persimmon stones".

Eating persimmons on an empty stomach is not good for health, because the stomach contains a lot of gastric acid on an empty stomach, and the persimmon gel, gum, pectin and tannic acid in persimmons will condense into blocks that are not easy to dissolve when encountering gastric acid, forming "persimmon stones". The accumulation of persimmon stones in the stomach can easily cause stomach pain, nausea, vomiting, and even gastric and duodenal ulcers, gastric dilation, gastric perforation, gastric bleeding and other diseases. Medical research has proved that persimmons with skin are more likely to suffer from "persimmon stones".

Persimmons contain a lot of tannins, so people with poor gastrointestinal function and the elderly should not eat too much at a time. Women should also try to avoid excessive intake during menstruation. Persimmons are best eaten after meals, when stomach acid has been combined with food, and it is not easy to form "persimmon stones".

Persimmons can not be eaten more at a time, let alone on an empty stomach, because persimmons contain a large amount of persimmon gum, especially in the immature persimmon and persimmon skin content is the highest, persimmon gum will solidify into lumps when it is acid. When a large amount of persimmons are eaten on an empty stomach or eaten with acidic food, the persimmon gum in the persimmon will coalesce into a hard lump in the stomach with stomach acid and acidic food.