How to deal with cuttlefish, how to deal with cuttlefish?

1. The first step in cleaning cuttlefish: soaking.

If you buy dried cuttlefish, then the first step is to soak the dried cuttlefish (it is recommended to soak it in warm or cold water), which is one of the prerequisites for cleaning the dried cuttlefish. It is best to soak the dried cuttlefish one night in advance and cook it at noon the next day; If you buy fresh cuttlefish, you can wash its appearance directly with clean water.

2. The second step of cleaning the cuttlefish: cut the body and remove the internal organs.

Put the cleaned or soaked cuttlefish into a large washing basin, and the water in the basin should be submerged in the water. Then prepare a sharp scissors or knife to cut the body of the cuttlefish, it is not recommended to use your hands, it is easy to scratch and not clean thoroughly. When cutting, start from the link between the head and abdomen of the cuttlefish and slowly cut to the tail, and then take out the internal organs and cuttlefish shell.

3. The third step of cleaning the cuttlefish: remove the cuttlefish eyeballs.

Cuttlefish is different from other fish, and the eyes of cuttlefish are not edible. So the last step is to take out the cuttlefish's eyes, let the ink in them run clean and then wash them with a few more waters, so that they can be washed more cleanly (the cuttlefish's eyes have a small transparent bead that will spurt out of the juice, so be sure to handle it carefully). If you want to store the cleaned cuttlefish in the refrigerator, it is best to wipe it clean with a paper towel after cleaning it so that the cuttlefish can be kept as dry and cold as possible.

The cuttlefish cleaning method may seem a bit complicated, but it is actually very easy to clean. The cuttlefish can be cleaned by grasping a few points: first cut the cuttlefish, then remove the internal organs, the head of the cuttlefish, and the eyeballs.

When summer arrives, there are more food stalls on the streets, and seafood has become one of the most common and popular dishes on people's tables. Today, the lazy brother brought you the practice of popping cuttlefish with sauce, which is very good for eating, and friends who like to eat seafood may wish to try it.

Ingredients: cuttlefish, garlic sprouts, red chili, garlic, ginger, light soy sauce, sweet noodle sauce, rice wine, rice vinegar, sugar, salt.

After rinsing the cuttlefish, peel off the film on the skirt and inner wall of the cuttlefish, trim off the parts of the cuttlefish that have a bad taste, and rinse with water after treatment. Try to tear off the film on the cuttlefish as much as possible, so that it will taste better.

Cut the cuttlefish into small slices, then change the knife to cut the cuttlefish roll into small pieces.

Cut the garlic sprouts into small pieces. Finely chop the garlic, chop the dried red pepper into small pieces, and mince the ginger for later use.

Pour water into the pot and bring to a boil, pour the cut cuttlefish flowers into the pot and blanch, and then remove and drain the water after the cuttlefish flowers are rolled.

Take a small bowl, pour in the sweet noodle sauce, light soy sauce, rice wine, rice vinegar, sugar, salt and stir well.

Blanch the garlic sprouts in a pot first, the color becomes emerald green and can be taken out to cool after it is broken.

Pour oil into the pot, stir-fry the red dried chili, minced garlic and ginger, pour in the adjusted sauce after stir-frying, dilute with a little water, pour in a little water starch after boiling, pour in the blanched cuttlefish roll and garlic sprouts and stir well. Pour in a little sesame oil and remove from the pan.

This sauce fried cuttlefish flower is ready, the taste is great, you can't eat a little fishy, friends who like to eat seafood may wish to try it.

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Dried cuttlefish needs to be cleaned after soaking, and the specific steps are as follows:

1. Choose dried cuttlefish that is dry and has no peculiar smell, color and smell are not abnormal.

2. Prepare hot water, add baking soda and soak for hours.

3. Take out the soaked dried cuttlefish, tear off the cuttlefish head, remove the very hard thing, and then pinch one end to remove the bone.

4. After the cuttlefish is processed, it is washed in clean water, placed on a cutting board, and cut into other shapes according to your preference to make dishes.

Summary. Hello, it is a pleasure to serve you and give you the following answers:1

Prepare materials: cuttlefish, water, detergent, rags, rags, etc. 2.

Cleaning the cuttlefish: Put the cuttlefish in clean water, stir with detergent, and wipe with a rag until there is no dirt on the rag. 3.

Wash the rag: Put the rag in clean water, stir with detergent, and wipe with the rag until there is no dirt on the rag. 4.

Dry the cuttlefish: Place the cuttlefish in a rag and wipe with the rag until the cuttlefish is completely dry. 5.

Personal experience: When cleaning the cuttlefish, be careful not to wipe it too hard, so as not to damage the appearance of the cuttlefish. In addition, when cleaning the cuttlefish, pay attention to the cleanliness of the rag so as not to contaminate the cuttlefish.

Hello, it is a pleasure to serve you and make such a simple group of answers for you: 1Prepare the materials:

Cuttlefish, water, detergent, rags, rags, etc. 2.Cleaning cuttlefish:

Place the cuttlefish in clean water, stir with detergent, and wipe with a rag until there is no dirt on the rag. 3.Cleaning rags:

Place the rag in the orange water, stir with detergent, and wipe with the rag until there is no dirt on the rag. 4.Dried cuttlefish:

Place the cuttlefish in a rag and wipe with the rag until the cuttlefish is completely dry. 5.Personal Experience:

When cleaning the cuttlefish, be careful not to rub it too hard to avoid damaging the appearance of the cuttlefish. In addition, when cleaning the cuttlefish, pay attention to the cleanliness of the rag so as not to contaminate the cuttlefish.

Excuse me, but please go into more detail?

Hello, it is a pleasure to serve you and make such a simple group of answers for you: 1Prepare the materials:

Cuttlefish, water, detergent, rags, rags, etc. 2.Cleaning cuttlefish:

Place the cuttlefish in clean water, stir with detergent, and wipe with a rag until there is no dirt on the rag. 3.Cleaning rags:

Place the rag in the orange water, stir with detergent, and wipe with the rag until there is no dirt on the rag. 4.Dried cuttlefish:

Place the cuttlefish in a rag and wipe with the rag until the cuttlefish is completely dry. 5.Personal Experience:

When cleaning the cuttlefish, be careful not to rub it too hard to avoid damaging the appearance of the cuttlefish. In addition, when cleaning the cuttlefish, pay attention to the cleanliness of the rag so as not to contaminate the cuttlefish.

The operation of cleaning the cuttlefish is as follows:Tools: 1 cuttlefish, scissors.

1. Find the location of the mouth.

Flip your cuttlefish over first and find the location of the mouth under the tentacles of the cuttlefish.

2. Cut off your mouth.

Use scissors to cut the mouth off, then find the place where the antennae connect to the body and cut the place open.

3. Cut off the internal organs.

First, use scissors to cut the beard and round off the internal organs stuck to the tentacles of the cuttlefish.

4. Cut off your eyes.

Then find the eye on the tentacle of the cuttlefish and cut it off as well.

5. Cut the body.

Then cut open the body of your cuttlefish, revealing the internal organs.

6. Cut off the internal organs.

Clean the internal organs of the body with scissors, tear off the black membrane on the surface and remove the bone plate inside.

7. Put the cuttlefish in a bowl.

Then put your cuttlefish in a bowl and wash it.

The way to clean the cuttlefish is to first remove his head with a pair of scissors, then use a knife to cut off his belly, and at this time take the internal organs and some cuttlefish larvae. Take it out. Also, the cuttlefish juice in it is not edible.

When cleaning the cuttlefish, first use a pair of scissors to cut off his belly, and then cut off his head, release some of the cuttlefish juice in it, and then remove some of the black internal organs in it. There is also a reddish thing that is not allowed, he should be his heart.

The use value of cuttlefish

Cuttlefish and squid, high in protein and low in fat, dry products contain 5% of protein per 100 grams, and fat is. It is a low-calorie and high-energy food. Rich in nutrients, unique fishy smell and tender and smooth, it is a favorite food for people both fresh and dry.

In particular, the squid fillet of the knife flower worker, after frying, is rolled into a round flower tube, the aroma is pure, the mouth is crisp and elastic, and it is particularly loved.

Because of its special shape, people used to describe the fire of squid as being fired from their jobs and leaving their jobs. These two kinds of seafood, stewed meat, stir-fried food, braised meat, braised and blanched, etc., have a good taste and taste, mutton side stove, boat porridge and other delicacies put some shredded squid, it is the icing on the cake of the taste, intriguing aftertaste. The shell of the cuttlefish is called the sea clam, which is a good medicine for stopping bleeding and astringent.

In the era of material scarcity, it is also the favorite toy of children as a ship.

When handling cuttlefish, rinse the fresh cuttlefish under running water and gently scrub the surface of the cuttlefish with your hands to remove the mucus and sand particles on the surface.

On the side of the cuttlefish, find the head of ** and cut it off. Then, run your fingers through the cuttlefish's body, find the internal organs, and remove it. The internal organs, including the ink sac, heart, digestive organs, etc., need to be removed.

Be careful not to break the ink sac, as this will tarnish the flesh and texture of the cuttlefish. Rinse the gutted cuttlefish again and rinse the ink capsule with clean water until the ink is completely clean and no color oozes out.

The cuttlefish is cut into suitably sized pieces and can be used to grill, sauté, boil and cook in a variety of ways. The offal and ink sac of cuttlefish can be used to make cuttlefish ink, which is an important seasoning in many Italian and Mediterranean dishes. The larger the body of the cuttlefish, the more internal organs and ink, and the more patience and care you need to be when handling it.

Precautions for buying cuttlefish

1. Appearance: When buying cuttlefish, you need to pay attention to whether the appearance is complete, whether the skin is smooth and free of scars, whether the cuttlefish body is firm, whether there is odor, etc.

2. Freshness: The fresh cuttlefish meat is fresh and tender, the color is distinct, there is no mucus and peculiar smell, and the freshness of the cuttlefish should be paid attention to when purchasing.

3. Size: The size and weight of cuttlefish are different, so you should consider your own needs and uses when purchasing, and choose the right size.

4. Origin and quality: The quality of cuttlefish in different origins is different, and you need to know the origin and quality of the cuttlefish you buy.

5. Preservation method: cuttlefish needs to be stored in a low temperature environment, and spring sales should not exceed 3 days, you need to pay attention to whether it is fresh cuttlefish when purchasing, and whether it meets the preservation requirements.