How to cut thick squid whiskers, how to cut squid whiskers?

Prepare the ingredients: squid, the specific cutting knife method steps are as follows:

1. Use a knife to cut off the tip of the squid's head and the squid whiskers.

2. Cut the squid horizontally with a knife.

3. Tear off all the skin of the squid's head by hand.

4. Cut the squid into two slices and cut a horizontal knife on top of the slice.

5. Continue to cut the oblique knife in another direction, and be careful not to cut it off when cutting the flower knife.

6. Divide the squid into two slices again, and cut it quickly with an oblique knife.

7. Leave a piece of squid and repeat the above process.

8. Use a knife to scrape the skin of the squid whiskers clean and remove its teeth.

9. Then use a knife to cut the squid whiskers horizontally into sections.

10. Finally, clean the squid pieces and finish the squid with a flower knife.

The squid whiskers were cut like this, and the knowledge increased.

Teppanyaki squid comparable to the practice.

The squid must be washed, the water is boiled and rolled in it a few times before it is fished, don't take too long in the water, it is best to buy fresh squid, I bought it in the supermarket in a bag of frozen squid whiskers. Shred the onion and ginger.

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Long peppers and millet spicy cut into small pieces.

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Heat oil in a pan and add the ginger.

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Then add the squid whiskers, enlarge half a spoon of salt, a spoonful of light soy sauce, half a spoon of cooking wine, and one spoonful of oil, stir-fry.

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When the squid is fried, the water will come out, and when the water is almost dry, add the green and red peppers, turn to medium heat and stir-fry.

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Then add onions and stir-fry, this dish is basically medium to high heat, so that it is crispy, like the general street sizzling squid is also the kind that everyone stir-fried.

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This step is crucial! Add a spoonful of cumin powder, I didn't put this cumin powder before, and then I saw that sizzling squid must put cumin, so try it, it's so fragrant, the taste is completely different!

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Stir-fry a few times, and it will be cooked.

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On the plate, it was fragrant and delicious.

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Prepare raw materials: squid whiskers, onions, ginger, garlic, millet spicy, dried chilies, cooking wine, light soy sauce, oyster sauce, Pixian bean paste, salt, sugar, green onions;

Method: We first cut the cleaned squid into sections, and blanch them in water after cutting;

Bring the water to a boil in the pot and pour in the squid whiskers, add ginger slices and cooking wine to remove the fish, the squid whiskers can be fished out after changing color and curls, and the squid whiskers are put in cold water to cool;

Heat the pot, add a little cooking oil, after the oil is hot, add the prepared onion, ginger, garlic, millet spicy, dried chili, stir-fry until fragrant;

Then add the prepared Pixian bean paste, stir-fry until colored, then add the blanched squid whiskers, and quickly stir-fry evenly;

Then you can season it, because the bean paste already has a salty taste, you can put a little less salt, light soy sauce, oyster sauce, a spoonful of sugar to improve the freshness, stir-fry evenly, and finally add the prepared green onion segments, and you can get out of the pot;

This is a spicy stir-fried squid whisker;

Summary of the practice of spicy squid whiskers:

1. Blanching is to remove the excess water in the squid whiskers, so that the water will not come out when fried;

2. The squid must not be blanched for too long, otherwise it is easy to get old;

Ingredients: 250 grams of squid.

3 green peppers.

Salt to taste. Ginger 3 slices.

3 cloves of garlic. Light soy sauce 2 scoops.

1/2 tablespoon soybean paste.

2 tablespoons cooking wine.

The practice of stir-fried squid whiskers with green peppers.

How to fry the squid whiskers in hot water for 20 seconds, then drain the green peppers and stir-fry the squid whiskers Step 1: Ingredients and green peppersChop the green peppersHow to fry the squid whiskers with green peppers Step 2

Stir-fry ginger and garlic in a frying pan and stir-fry the squid whiskers over high heat, add cooking wine, light soy sauce and half a spoon of soybean paste, stir-fry quickly for 1 minute, and stir-fry the squid whiskers with colored green peppers Step 3

Finally, add the green pepper and stir-fry, if the pot is very dry and there is no soup, you can add a little hot water. Because there is salt in the soy sauce and sauce, you can add a little salt if you have tasted it light. How to stir-fry squid whiskers with green peppers Step 4

Tips: The whole process is stir-fried on high heat.

If you fry and eat, it is often undercooked, you should cut them into sections, first blast them with oil, put the cooking wine, ginger with salt and light soy sauce and burn them.

The thick squid whiskers are cut into small pieces and then fried together with wine until they are very delicious.

Thick squid whiskers can be cut into small pieces, then added with onions and cumin stir-fried.

Squid mustache recipe, I think it can be made into sauce stir-fried or dry stir-fry, because this belongs to a more spicy taste, if the spicy taste tastes more delicious, and then with his taste will also have a very good improvement effect.

Is boiled squid whiskers made in a large whole shell? The thick squid whiskers can be stir-fried and can be skewered and grilled in the oven.

Coarse squid. Weak. Raft tips. You can ask this question. The master of the restaurant downstairs of you. The chefs there are high-end. They will do anything.

Since it is cleaned, then um, cut into a flower knife, scoop it with water, and then stir-fry.

Coarse squid. You have to get the hang of it. There should be a lot of tricks to this one. Check it out on the Internet to find out.

Click on the Internet to check the whole list of coarse squid whisker recipes, if you make this kind of coarse squid shreds, the taste is better and more delicious.

There are many ways to draw squid whiskers, so I blanch some of them with water and cut them into small C tones.

Preparation of spicy squid whiskers 1Ginger, garlic, dried chili finely chopped, celery cut into sections, squid whiskers cut into large sections2Boil water in a pot, add a little cooking wine, add squid whiskers, blanch for a few seconds, and then quickly remove and drain the water3

Add a little vegetable oil to the pot, heat it and add peppercorns, ginger, garlic and chili peppers, and simmer the ingredients over low heat until fragrantAdd an appropriate amount of sweet and spicy sauce and stir-fry over low heat to produce 5Add the squid whiskers, then add the celery 6

Add cooking wine and stir-fry evenly, finally add a little light soy sauce and sugar, stir-fry evenly out of the pot.

Use a knife to scrape the skin of the squid whiskers clean and remove its teeth. Then use a knife to cut the squid whiskers horizontally into sections. Finally, the squid is cleaned. <

1. Use a knife to scrape the skin of the squid whiskers clean and remove its teeth.

2. Use a knife to cut the squid whiskers horizontally into sections.

3. Finally, clean the squid.

After cutting off the suction cups on the squid whiskers, they can be cut into segments or slices. Prepare fresh squid whiskers, sweet noodle sauce, garlic chili sauce, and sesame oil. Fresh squid must be washed, blanched with water and drained, sweet noodle sauce, garlic sauce, spicy sauce, sesame oil according to 1:

Mix in a 1:1 ratio to make a sauce. Do not put oil in the pot, change to medium-low heat after heating, pour in the squid whiskers, and fry the water.

Pour in the sauce and stir-fry quickly so that the sauce evenly coats the squid whiskers. <

After cutting off the suction cups on the squid whiskers, they can be cut into segments or slices. Cooking method: Prepare fresh squid whiskers, sweet noodle sauce, garlic chili sauce, sesame oil.

The fresh squid must be washed, blanched slightly with water and drained, and the sweet noodle sauce, garlic sauce, spicy sauce and sesame oil should be mixed into a sauce according to the ratio of 1:1:1.

Do not put oil in the pot, change to medium-low heat after heating, pour in the squid whiskers, and fry the water. Pour in the sauce and stir-fry quickly so that the sauce evenly coats the squid whiskers.

Ingredients: Ingredients: 250 grams of fresh squid, 30 grams of celery, seasoning: 4 grams of ginger, 3 grams of salt, 1 gram of monosodium glutamate, 10 grams of chili pepper, sharp, dry), 3 grams of Sichuan pepper, 2 grams of white sugar, 15 grams of lard.

1.The squid must be washed and salted, and then put in a pot of boiling water and take out.

2.Parsley washed and cut into a strip".

3.Put lard in the pot and heat it, fry the dried chili peppers, Sichuan pepper and ginger shreds slightly, continue to stir-fry the squid with the must, add salt, monosodium glutamate, parsley and sugar and stir well.

Clean the squid whiskers, cut them into sections, then blanch them in boiling water and remove them to control the moisture; Wash the leeks and cut them into small pieces. Heat oil in the pot, pour in the squid and stir-fry after the oil is hot, add a little peppercorn noodles at the same time, fry for about half a minute, pour in the leeks, continue to stir-fry for half a minute, add a little salt, and then stir-fry for a while to turn off the heat. Stir-fried squid whiskers with crispy and delicious leeks are ready.

Ingredients: squid whiskers, celery, green pepper, red pepper, ginger, garlic, soybean paste, hoisin sauce, sugar, salt, cooking wine.

Method:1Wash all the ingredients, cut the celery into diamond shapes, and cut the green and red peppers into sections. Finely chop the ginger and garlic and set aside.

2.Add an appropriate amount of water to the pot, after the fire is boiled, add an appropriate amount of cooking wine and salt, and the squid can be taken out after scalding, do not blanch it for too long, otherwise the squid will get old.

3.Add an appropriate amount of oil to the pot, and when the oil is hot, add the green onion, ginger and garlic and stir-fry until fragrant.

4.Add hoisin sauce and bean paste and continue to stir-fry until fragrant, then add celery and green and red peppers and stir-fry for 1 minute, then add squid whiskers and stir-fry.

5.Finally, add an appropriate amount of salt and cooking wine and stir well, then you can take it out and eat.

The nutritional value of fried squid whiskers in sauce.

From the perspective of nutritional value, there are still many beneficial ingredients in squid, such as calcium, phosphorus, and iron in it, which have a good effect on promoting bone development and hematopoiesis. At the same time, the protein in squid and the essential amino acids and taurine are also very effective in inhibiting cholesterol in the blood. It is especially effective in helping to relieve fatigue, restore eyesight, and liver problems.

The peptides and selenium in squid also have a good ** effect in resisting radiation and viruses.

The special ingredient in squid also has the effect of promoting the secretion of insulin, especially in helping the liver detoxify and prevent diabetes. When drinking, eating some squid can also effectively prevent liver damage caused by alcohol.