Comparison and Difference between Chinese and Western Wine Cultures

The difference in the type of wine.

China's liquor culture has a long history, and although the longest history is rice wine, there is no one that best represents Chinese liquor than baijiu. From a certain point of view, it can be said that China's liquor culture is a liquor culture.

Greece, known as the cradle of Western civilization, is located in the Balkan Peninsula, with relatively poor soil and low yield of cereal crops. Grapes, which prefer gravel soils, are widely cultivated in Greece for their drought tolerance and adaptability to the Mediterranean climate, so wine also satisfies the demand for wine in the West.

Differences in drinking etiquette.

From the perspective of drinking etiquette, there is a big difference between Chinese and Western wine cultures. Chinese people pay attention to drinking, to see who to drink, what they want is the atmosphere of drinking, while Westerners pay attention to wine, to see what kind of wine, to fully enjoy the deliciousness of wine.

Chinese wine culture is deeply influenced by China's traditional ethical culture of respecting the elders and inferiority, so the respect for the drinker is placed in the most important position in the process of drinking. The etiquette of drinking wine in the West reflects respect for wine. Western drinking etiquette and drinking culture are all formulated for a better appreciation of delicious food.

The purpose of drinking alcohol is different.

In the West, the purpose of drinking is often simple, drinking for the sake of appreciating the wine, and drinking for the sake of enjoying the wine.

Comparing Chinese and Western wine cultures, we can find that the difference between wine culture is actually the difference between Chinese and Western ways of thinking. Chinese are capitalized Italian divergent thinking; Westerners are the straight-line thinking of gongbi sketches.

Culture doesn't know grain wine and fruit wine

Wine and Western culture are public lessons.

Wine and Western Culture is a university-wide public elective course aimed at improving the cultural literacy of college students, with a total of 33 hours, and it is developed and prospected by contemporary agriculture, France.

Essence, Grape and Wine History, Grape Production, Wine Making, Wine Tasting and Service, Wine Food and Health, Wine and Art, Chinese Wine and other 9 lectures and 2 related films.

Press the color of the wine.

1 white wine.

Use white grapes or red flesh with skins.

White grapes are separated and fermented. The color of the wine is yellowish with greenish, similar to colorless or light yellow, straw yellow, golden yellow. Colors such as dark yellow, earthy yellow, brown yellow or brownish yellow do not meet the color requirements of white wine.

2 Red wine: Grapes with red skin and white flesh or red skin through grape skins.

It is mixed with the juice and fermented. The color of the wine is naturally deep ruby red, ruby red, purple red or garnet red, and any yellow-brown, tan or earthy brown color does not meet the color requirements of red wine.

3 Rosé wine: made by fermenting with the skins of colored red grapes or fermenting them separately. The colour of the wine is pale red, peach, orange or rose. Any color that is too dark or too light does not meet the requirements of the key town rosé wine.

This type of wine has a freshness in the flavour and a pronounced fruity aroma, with tannins.

It should not be too high. Rose grapes.

Bright varieties such as Pinot Noir, Carignan and French Blue are all suitable for rosé wines. In addition, red and white wines can also be regarded as rosé wines if blended in a certain proportion.

There is a wine culture and a tea culture in our country. Below, let's take a look at the differences between Chinese and Western wine cultures.

01 The purpose of drinking.

Nowadays, many businessmen tend to choose to discuss business at the wine table. Westerners often drink alcohol just to simply appreciate fine wine, while Chinese people often drink for socialization and business.

02 Wine Representative.

There are many different kinds of liquor in China, and the representative liquor of liquor, the liquor culture of our country can also be called liquor culture. The wine representative of Westerners is wine.

03 Politics.

China's liquor culture is mainly related to politics, especially during the reign period, while Western liquor culture is related to religion.

04 Ideology.

China's wine culture is mainly reflected in women's rights, while the main form of Western wine culture is ancestor worship.

Drinking alcohol is a habit in all countries around the world, good wine, not only will make people happy, but also can play a role in regulating the atmosphere, but each country's wine culture is different, foreigners' wine culture and China's wine culture are inextricably different. <>

In fact, the culture of each country is different, not to mention the small wine culture, because of the difference in food, there are many differences in the methods of making wine in each country, and because of the gap in various ways of table etiquette, the types of wine, as well as the etiquette when drinking, are very different. But in fact, there is no high or low culture, no matter what kind of culture, we should respect and understand. <>

Generally speaking, the common Chinese liquor culture should be to drink baijiu. Baijiu was generally made from rice in ancient times, so it has a very mellow taste, and baijiu is generally a relatively strong liquor. However, the West generally prefers to drink red wine and wine.

This is also related to the local culture of growing grapes or some fruits for winemaking. So in fact, Chinese and foreign wines are very unique, and even when there was no exchange between cultures before, these wines were very fresh for Chinese and even foreigners. <>

And the drinking culture is also very different, for example, Chinese drink liquor, generally take a small cup to pack, but foreigners drink red wine, wine is generally used to use large cups, such as goblets, different cups, in fact, also represents a kind of etiquette on the occasion. In fact, drinking in China is more about drinking all at once, but in foreign countries, because they are mainly to be able to taste the mellow aroma of wine, they are generally drunk in small sips.

However, different cultures have actually created different drinking patterns, and I think that no matter what kind of drinking method and etiquette, it is worthy of respect, as long as it is good wine, everyone can have a good time.

There are some differences, our wine culture usually chooses red wine, and they will gather together, but in the case of Chinese wine, it usually chooses baijiu, and there is also a standard for having a seat.

There is a difference, generally the concentration of Chinese liquor is relatively high, and the alcohol content is relatively high, so it is easy to get drunk when you drink more wine, and then the concentration of liquor is also very high, the type is completely different, and the brewing process is completely different.

There will be different particularities, different fermentation processes, different cultural knowledge, different ways of eating, different histories, and different rituals.

Of course there is a difference. Most of China's liquor culture refers to liquor, because Chinese are very fond of liquor, and liquor culture is also a traditional culture of China. Foreigners' wine culture often refers to wine, red wine, and so on.