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The delicious stir-fry method of stir-fried shredded pork with cabbage is as follows:1. Cut a small piece of tenderloin into thin strips, add cooking wine, pepper, light soy sauce, corn starch and salt and marinate for 10 minutes.
Wash the cabbage slices and cut into shreds.
3. Prepare a little minced ginger, minced garlic and a few dried chili peppers.
4. Cut a garlic sprout into sections for later use.
5. Heat the oil, add the shredded meat and stir-fry until it changes color and breaks off, then it can be put out of the pot for later use.
6. Heat the oil in another pot, add ginger, garlic and dried chili peppers and boil the pot.
7. Then put a spoonful of chili sauce and stir-fry over low heat to bring out the spicy flavor.
8. Add shredded cabbage and stir-fry for 1 minute.
9. Then add the shredded meat and spinach stalks and stir-fry together.
10. Add light soy sauce, oyster sauce, pepper, thirteen spices, sugar, and chicken essence to taste.
11. Fry until the ingredients in the pot are ripe and flavorful, and finally pour a little balsamic vinegar along the edge of the pot, sprinkle with garlic sprout leaves, stir slightly, and then you can get out of the pot.
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1 Wash the cabbage.
2 Break the cabbage into small pieces by hand (the hand is better than the knife).
3 Slice the green onions, wash the dried red peppers, and slice the pork belly.
4 Heat the pan and add the sliced bacon.
5 Stir-fry constantly to avoid burning.
6 Stir-fry until the oil of the pork belly comes out.
7 Add dried red peppers and green onion slices and stir-fry until fragrant.
8 Pour in the cabbage.
9 After stir-frying slightly, add an appropriate amount of oil, salt and light soy sauce.
10 Stir-fry well until the cabbage is cooked.
11 Serve, OK, a simple dish is done.
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1. The ingredients that need to be prepared are: a Chinese cabbage, a piece of pork belly, a few garlic grains, and a red pepper. Then process the ingredients, shred the pork belly, crush the garlic, shred the red pepper, separate the cabbage leaves from the vegetable stalks, cut the vegetable stalks into strips, and cut a knife in the middle of the leaves.
2. Then we start cooking, heat the oil, add the shredded pork belly after the oil is hot, add the garlic after stir-frying until fragrant, add the cabbage stalk after stir-frying a few times, fry the cabbage stalk on high heat to be soft, the cabbage stalk must be fried in the pot first so that it is more delicious, add the red pepper shreds and cabbage leaves after the oil is soft, stir-fry over high heat, remember that you can't add water.
3. After stir-frying a few times, turn off the low heat and add the seasoning, a spoonful of edible salt, a little soy sauce, fry the vegetable leaves until soft, reduce the juice on high heat, and add an appropriate amount of steamed fish soy sauce after the soup is dried and stir-fry evenly to get out of the pot.
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The first, the most authentic way to eat, vinegared cabbage. Choose the help of Chinese cabbage, that is, the place where ordinary people don't like to eat, cut the slices, add red pepper, heat the wok with oil, put the pork belly slices, green onions, ginger slices, peppercorns, etc. into the pot and explode, put in the cabbage slices and peppers to stir-fry, add starch thickening when it is medium-cooked, add salt, and add coriander segments, vinegar, chicken essence and other seasonings when it is ripe, and you can be famous.
The second way to eat is to fry the cabbage head. The taste of cabbage head is definitely better than that of cabbage, it is more delicate, and it is more popular whether it is cold or hot. The stir-frying method is very simple, cut the cabbage head into shreds, add shredded meat, chopped green onions, and shredded ginger to stir-fry after the pot is hot, then add shredded cabbage and stir-fry, add an appropriate amount of salt, and add coriander, chicken essence and other seasonings to the pot after frying.
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Cut the cabbage into strips. Heat the oil in a pan.
When the oil temperature is 4 hot, put the chili pepper, then put the green onion, after the oil is hot, put in the cabbage and stir-fry, a little soy sauce, a little more vinegar than soy sauce, you can put a little sugar appropriately, about ten grains (this can not be put, not sweet and sour cabbage, used to enhance the taste), and salt, if you like spicy points, you can put some chili noodles (personal taste).
I fried it like this at noon today, it tastes good, the front is fried like that, and the final soup is a little bit of chili oil-like color, and it is easier to taste, you can also wait for the oil to heat up, and directly stir-fry the pot (personal preference).
ps: It is better to use cabbage hearts.
The seasoning ratio is well matched, and they are all delicious.
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You can make vinegar cabbage slices, wash the cabbage, then copy the blood orange slices with water, and then put oil in the pot. Add green onions, ginger and garlic. After stir-frying until fragrant, add the cabbage slices to stir-fry, then put the condiments, and then put some vinegar.
The cabbage stir-fried in this way is smooth and crispy, and a little sour and appetizing.
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When frying cabbage, try to put some carrots in it, including some meat slices, and you can also add some fungus, so that the cabbage will be particularly delicious.
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There are many ways to stir-fry cabbage, including stir-fried green peppers, stir-fried meat with cabbage, stir-fried radish shreds with shredded cabbage, or fried shredded potatoes.
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Cabbage can be vinegared cabbage, cabbage can also be fried bean chips, or cabbage powder meat, all delicious.
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How do you fry cabbage to make it delicious? Cut the cabbage into slices, then add the meat and stir-fry the cabbage slices, and put some chili peppers, so that the stir-fry is the most delicious.
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How do you fry cabbage to make it delicious? You'd better tear the cabbage by hand to the size you think is right, and then stir-fry it directly, which will be more delicious, and add some vinegar to make it more crispy.
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How do you fry cabbage to make it delicious? Vinegared cabbage is more delicious, sliced cabbage into slices, and put some vinegar in the garlic pot after frying.
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If we fry cabbage, we first choose some pork belly, and then fry the pork belly and stir-fry the cabbage, so that the cabbage is very delicious.
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If you want to fry cabbage deliciously, it is best to add some meat oil or it is best to fry it with some oil residue, add some tofu bubbles, so that the fresh fragrance of the beans with engine oil and the fragrance of meat oil are delicious.
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First of all, you have to cut the cabbage into pieces, then heat the oil in the pan, put the meat in it, and put the cabbage in it as well, so that the fried white belt is very delicious.
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How do you stir-fry a dish to make it delicious? If you fry cabbage, you can add green onions, ginger and garlic to fry the oil pot first, and then put the cabbage to fry, then the fried cabbage is particularly fragrant.
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If you want cabbage, you can stir-fry the pork belly, and then put a little ginger slices to stir-fry it, which is very appetizing and delicious.
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Hello, the cabbage oil can be heated and stir-fried a few times, and some lean meat or meat can be cooked together.
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How to fry cabbage to be delicious, generally fried with pork belly. It's more delicious.
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Stir-fried fungus with cabbage is very delicious and very nutritious.
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Cabbage is the kind that is stir-fried with lard, which is quite delicious.
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Cabbage, we can add some garlic and chili vinegar to stir-fry a hot and sour Chinese cabbage, which is very delicious.
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While frying cabbage.
It is best to flatten the pan with chili peppers.
In this way, the fried cabbage is more fragrant and flavorful.
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Stir-fried cabbage is delicious, stir-fried meat with cabbage is also good, and tofu can be stir-fried with cabbage.
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Cabbage can be fried with some dried meat, so that it is more delicious.
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Cabbage is originally distributed in North China, and is widely cultivated throughout China. Cabbage is hardy and prefers a cool climate, so it is not suitable for planting on poorly drained clay soil.
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The cabbage slices are stir-fried in slices, and the sweet and sour cabbage is very delicious.
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There are certain methods and skills to fry cabbage, and the most important thing is to choose fresh ingredients, and pay attention to the control of heat and the effective addition of seasonings when stir-frying.
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Because if you eat cabbage, it is best to use vinegared cabbage or sweet and sour cabbage or pork sliced cabbage, so that the development you like and the seasoning you like will be delicious.
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If you want to stir-fry cabbage deliciously, you must go with a little meat, and then sprinkle it with a little sauce and condiment.
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First of all, prepare bacon, there must be fatty bacon, bacon is really delicious and fragrant or fatty meat, so we see that those who cook with bacon outside basically have fatty meat, and it is not fragrant if it is all lean meat. Wash the bacon and cut it into small pieces.
It is better to tear the cabbage by hand and cut the tofu into small pieces. Prepare green onions, ginger, garlic, Sichuan pepper, chicken essence, light soy sauce, chopped pepper and other seasonings.
First fry the bacon in the pot, wait until the oil is fried and browned, add garlic, ginger slices, chopped pepper, peppercorns and so on.
Then pour in the cabbage stalks, the leaves can also be left unfried, wait until the cabbage stalks are cooked, pour in a little water.
After simmering over high heat, add tofu, cabbage leaves, etc. Simmer again on high heat, then simmer over low heat for 20 minutes, and finally add chicken essence, light soy sauce, and chopped green onion to taste.
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The practice of slipping cabbage.
1.Wash the cabbage and pull it apart from the middle, spread it into an oblique blade with a knife, and put it on a plate for later use.
2.Wash the carrots and cut them into diamond-shaped slices, and mince the green onions, ginger and green garlic.
3.Blanch the chopped cabbage and set aside.
4.Heat the oil in a pan and sauté the dried chilies, green onions, ginger and green garlic until fragrant;
5.Add cabbage, salt, sugar, rice vinegar, monosodium glutamate, chicken powder, cooking wine, and dark soy sauce and stir-fry a few times.
6.Finally, thicken with water starch and stir-fry over high heat a few times, and remove from the pan.
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Clean the cabbage and cut it into sections, after the oil in the pot is hot, add the ginger slices and cabbage and stir-fry, then add salt, vinegar and pepper to taste, and cook for about a few minutes to get out of the pot. The cabbage that comes out of this way is very good for rice.
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1.Prepare the materials.
After the cabbage is washed, the cabbage leaves are torn into large pieces by hand, and the cabbage gang is sliced into thin slices with a blade. Drain and set aside.
2.Sautéed cabbage.
Heat the pan over high heat and add a little more oil than usual for stir-frying. About 6 When it is ripe, put the peppercorns, peppercorns, and star anise in and stir-fry. After stir-frying until fragrant, remove and then add Chinese cabbage to stir-fry.
3.Stir-fry the cabbage until it is half-cooked, add the dried red pepper and cabbage leaves, and continue to stir-fry. When the cabbage is stir-fried, add 2 teaspoons of oyster sauce and stir-fry.
A little soup may appear at this point. At this time, add salt and monosodium glutamate according to personal taste, stir-fry a few times quickly, pour in water and starch to thicken.
4.Remove the heat, serve on a plate and serve hot. Delicious!
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