What should a successful restaurant design look like?

1. According to the owner's preferences and living habits: the choice of dining table when decorating the villa is the key to the design of the restaurant.

1) Consider the owner's living habits, preferences, etc.

2) It should echo the overall design of the villa.

3) Choose a furniture color that is consistent with the overall style.

2. Pay attention to the overall color matching

1) Considering that the colors of each functional space should not have too much contrast, and the matching between colors should not be ignored to highlight the personality.

2) Choose colors to avoid too many colors, you can use more neutral colors, such as gray, brown, sand, stone, light yellow, etc.

4. Create an exclusive villa style: The design style of the villa restaurant is selected according to the overall style, whether you choose European, American or French, etc., you have to choose the overall design of the villa space, so as to make the space more harmonious and unified.

1. Self-positioning.

Before the restaurant is renovated, the store owner should have his own ideas, such as what kind of style to decorate the restaurant, what kind of restaurant brand characteristics, what kind of image to present in front of consumers, and the needs of consumers, etc., these are all questions that store owners should consider first. After the positioning of the restaurant is clear, this will be of great help to the decoration design, and the restaurant will be more distinctive and personal.

2. Reasonable layout.

A well-planned restaurant layout will make the restaurant have a better atmosphere and attract customers to spend more. The layout of the restaurant includes: the interior layout space, the use of lighting tones, and the design of the restaurant façade, only by making these reasonable and effective layouts, will the restaurant form a unique atmosphere, so that customers can enjoy the pleasure brought by the dining environment more when dining.

3. Color matching.

1) In order to increase the appetite of customers, the color matching of the restaurant is very important. If the space is a single structure, warm colors can be used to decorate, which gives people a sense of warmth, such as yellow colors have a very good effect. The decoration of the dining hall is generally less blue, and this cold color will make people lose their appetite.

2) If it is a storefront restaurant such as a fast food restaurant, you can use some bright colors in the decoration of the color tone, which can increase the appetite of customers. Moreover, bright colors are easy to give people aesthetic fatigue and make people feel like they want to leave as soon as possible, which is very in line with the consumption concept of fast food.

3) But if the western restaurant is decorated, you can't use bright colors, we can use soft dark tones, and then match some soft lighting to create a romantic dining atmosphere for customers.

4. Design concept.

When the restaurant is decorated and designed, it is necessary to take humanization as the business philosophy, and must not decorate with the concept of interest design, because only in a warm and comfortable environment, let them quickly have the feeling of being in their own restaurant, so that they are willing to pay for the meeting. In this way, the use of home decoration to design a restaurant often makes the whole space more warm and intimate.

5. Decoration details.

The details of the restaurant decoration are very important. For example, the wall of the restaurant is the area that customers can see at first glance when they enter the door, if it is decorated with wallpaper, it is necessary to be careful in the pasting process, the corners can not be warped, nor can there be wrinkles, the color pattern of the wallpaper should be unified, and only the details will be in place, which will make the whole restaurant more exquisite and more attractive to customers.

When designing the restaurant, it must conform to the overall decoration style, and choose a minimalist design method that is easy to take care of; Pay attention to be sure to choose some materials with high wear resistance, choose some dirt-resistant and easy-to-care colors, and pay attention to the overall layout to conform to the use of the human body.

You can design it according to the size of your home, and if you have a small home, you can design a folding dining table. It is necessary to pay attention to the combat power, but also to the way of design, to the overall style, to the materials used, and to the formaldehyde content.

The restaurant should be reasonably laid out and try to choose a closed restaurant, because Chinese prefer to eat fried food, if the kitchen is open, it is easy to pollute the air in the living room.

1. The top --- should be decorated with simple and clean materials, such as lacquer, local wood, metal, and set off with lamps and lanterns.

2. Consider using some wear-resistant materials --- waist-high position on the wall, and try to choose environmentally friendly and harmless materials, such as choosing some wood decorations, glass, and mirrors for local parapet treatment, and can create a fresh and elegant atmosphere to increase the appetite of diners and give people a sense of spaciousness.

3. The ground --- is made of materials with smooth and easy-to-clean surfaces, such as marble, floor tiles, floors, local glass and a light source below, which is convenient for creating a romantic atmosphere and a sense of mystery.

4. The dining table --- square table, round table, folding table, irregular type, and different table shapes give people different feelings. The square table feels regular, the round table feels intimate, the folding table feels flexible and convenient, and the irregular type feels mysterious.

5. The shape of lamps --- lamps and lanterns should not be cumbersome, but they should be bright enough. It can be installed with convenient and practical pull-up and down lamps; Lower the position of the lamp; It is also possible to use luminous holes to use soft light to not only limit the space, but also to obtain a friendly sense of light. No matter what kind of lamp it is, the light source is generally warm light, which can make the color of the food on the table more bright and attractive.

6. Green --- restaurant can place a green plant you like in the corner and decorate the vertical space with green plants.

7. Decorations--- calligraphy and paintings, wall hangings, special decorative items, etc., can be flexibly arranged according to the specific situation of the restaurant to decorate the environment, but it should be noted that it should not be too noisy and make the restaurant appear disorganized.

8. **--- can be placed in the corner of a speaker, when dining, a soft and beautiful background music can promote the secretion of digestive enzymes in the human body, promote the peristalsis of the stomach, and be conducive to food digestion.

How to create a unique style of catering space design is a problem that all catering brands want to solve. Different food spaces vary widely. It is unrealistic to find a unified template, but professional design ideas can help us have better ideas and design directions.

Today we will introduce various ideas for the design of the restaurant space.

1. From large to small.

Catering space design is a complicated process, and it is necessary to have a deep understanding of the catering brand from the early stage of design in order to create a space that is suitable for the theme of the restaurant. In the design of the entire restaurant space, the first thing to follow is the design method, large and small. In other words, through the understanding of the F&B brand, the whole space becomes a global brand concept.

Spaces, such as doors, restaurants, boxes, celebrity chefs, corridors, etc., are all a theme. Design without design logic not only destroys the artistic value, but also destroys the design concept of the entire space. Under the adjustment of the global concept, it is also necessary to reduce the design concept to the details, and in many cases, the details that we ignore often determine the beauty of the whole space.

When designers design work, they need to make all-round adjustments such as data investigation, information collection, and material analysis of details in order to refine the details. Detail control applies a designer's skill, the direction of passenger flow in the space, the size and layout of the furniture, and the dimming of the lighting to the whole to affect the final landing effect. Therefore, in the construction of space, the overall adjustment and detail control of the "big and small" design method is a very effective and practical idea.

The style of the restaurant design should be bright and high, and the guests should be in a good mood to eat.

The quality of restaurant design has a profound impact on people's mood and appetite. So how do you design a restaurant? Let's learn together:

1. The lighting of the restaurant should be soft

The lighting in the restaurant needs to be soft and quiet, and it must be bright enough to see the surrounding things clearly. Generally, the lighting of the dining room** and above the dining table, most people will install a long chandelier above the dining table as the main light. The height of the chandelier is based on the dining table, and the brightness of the light is appropriate to make the light not dazzling when people sit down.

In addition, the shape of the chandelier also has a great influence on the overall design style of the restaurant. For example, luxurious and noble crystal chandeliers will make the restaurant look extravagant, simple and stylish hemispherical lights will make the restaurant look simple and warm, and some geometric chandeliers will make the restaurant creative.

Note: Under the main light, there are auxiliary lights, and the auxiliary lights of the restaurant can choose spotlights or diffuse lights, which can create an atmosphere of dining.

Second, the overall feng shui of the restaurant should be coordinated with the adjacent space

Most modern dining rooms are adjacent to the living room, or shared dining rooms integrated into the kitchen, and there are also separate dining rooms. Of course, no matter what kind of restaurant it is, it should be consistent with the overall style of the home design. The free-standing living room is relatively independent, which is more free in terms of design style, and in addition, due to its large space, some other area facilities can be added, such as a casual bar, wine cabinet, etc.

The most important thing for a shared restaurant is that the design style is in harmony with the adjacent space, and it should be independent from the adjacent space, with obvious distinction, so as to show the difference in functional areas. When designing, you can use hollow partitions, or you can use various designs such as color differences, ceiling and wall patterns, etc., to distinguish the restaurant.

3. Use colors that stimulate appetite

The main purpose of the restaurant is to eat, and it is best to use some colors that can stimulate the appetite, or soft and bright colors. For example, light coral red, orange, red, close to the flesh color is appropriate, or you can also use brown, brown yellow, apricot yellow, close to color, these colors can soften the mood and promote appetite. Avoid dull grays, mustard yellows, purples, or cool shades of blue and turquoise, which can make people feel heavy, calm, and reduce their appetite.

Even if you want to unify adjacent colors, try to use bright colors.

Fourth, the restaurant furnishings are both beautiful and practical

The furnishings of the restaurant should not only match the decoration style of the restaurant, but also have practical use. If it is a shared restaurant, its furnishings should not only consider the style of the restaurant decoration, but also consider that there is a certain sense of unity with the adjacent space. If it is a combination of dining room and kitchen, it is necessary to pay attention to the coordination of furnishings and kitchen facilities; If the dining room is adjacent to the living room, consider that the dining room furnishings are consistent with the living room style.

Of course, if it is a freestanding restaurant, the practicality of the restaurant furnishings itself is more considered. For example, the potted flowers placed in the restaurant should not be too colorful, otherwise it will be upsetting and irritating. The aroma should not be too strong, which will affect people's appetite and the aroma of the food itself, etc.

The various furniture in the restaurant should cooperate with each other, the man's action is to eat, and the hostess's action is to eat while collecting tableware, that is, things that may put decorations, although it is a space, there must be a division of labor. The division of the living room and dining room can be achieved with soft furnishings, and the walls can be painted with different colors or decorations to distinguish the different spaces. Maintain a good home atmosphere.

Light can create a comfortable dining environment, choose a warm light source or light-colored decoration, avoid being too noisy, otherwise it is easy to cause visual fatigue and easily affect the mood of dining.

It would be even more perfect if you put a chandelier above the dining table! The dining space created in the Mediterranean style relies on the L-shaped chairs of Metope as the whole space, saving a lot of space, and the sky blue rectangle at the top of the suite highlights the design sense of the entire dining area, and the storage column can be used to put some interesting small ornaments on the side wall to decorate**, echoing the frame on the other side of the metope**, and the whole dining environment looks doubly warm under the warm lighting.

Now some restaurants in order to ensure the independence of customers in the consumption of space, can design a variety of private rooms and rooms to achieve this purpose, restaurant design companies are arranged this independent layout can make the whole restaurant appear quieter, this design is suitable for some more high-end restaurants, and the area demand for space is relatively large, but in general will improve the quality of the restaurant. Restaurant design companies will also use a transparent layout when arranging the restaurant, which can make the restaurant more visually effective and better lighting, and some restaurants will also make the kitchen more transparent so that diners can understand the inside of the kitchen.

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