How to make homemade cake rolls in the oven, how to make cake rolls in the home oven

Cake rolls: 4 eggs, 45 grams of sugar, 50 grams of milk, 40 grams of corn oil, 60 grams of cake flour, 5 drops of lemon juice, 120 grams of whipping cream, 10 grams of sugar.

Tiger skin: 8 egg yolks, 35 grams of sugar, 18 grams of corn starch.

嶷做法巷。 Mix the corn oil and milk and stir well, sift in the cake flour and mix well, add the egg yolk and stir until smooth and particle-free.

2. Add lemon juice to the egg whites, add sugar and beat them in three times, beat and pull up the egg whites with a curved hook, divide one-third of the egg whites into the egg yolk paste and mix evenly, and then pour them back into the egg white basin and continue to mix evenly.

3. Put it in the middle layer of the preheated oven, heat it at 160 degrees for 20 minutes, tear off the oil paper from the oven and cool it until it is warm, smear it with cream and roll it up, put it in the refrigerator to refrigerate and set it (add sugar to the whipping cream and beat it until it has obvious lines).

4Now make tiger skin, add sugar to the egg yolk and beat until fluffy, add cornstarch and continue to beat, beat until the egg batter drips for 5 seconds and does not disappear, put it in the middle layer of the preheated oven, 200 degrees for about 8 to 10 minutes.

After the tiger skin is warmed, spread a layer of cream, put the cake roll in the middle, wrap the two ends in the middle, put it in the refrigerator for half an hour to set, and cut off the two ends.

Tips: The temperature of each oven is different, adjust it according to the temperature of your own oven!

Ingredients: 4 eggs.

40g sugar

Milk 40g

Salad oil 40g

Low powder 40g

Inline: Cream version) whipping cream 160g

Powdered sugar (whipped cream) 20%.

Jam version) plum jam 80g

To prepare the chiffon cake roll (oven comes with baking sheet).

The chiffon cake operation steps will be posted on a special post, skipping the chiffon steps and directly entering the oven record.

When the speed is shaken up a few times when it comes out of the oven, spread the oil paper upside down and turn it to cool, and at the same time remove the bottom oil paper while it is hot.

a.The roll should be set while it is hot, and the jam can be smeared while it is hot;

b.To make a brioche roll, you need to set it first, and then wait for it to cool before applying cream.

Cut off the offcuts at both ends.

Roll it and cool it thoroughly before refrigerating and setting.

Once set, it can be sliced and stored or eaten.

You can also wrap it in your favorite oiled paper shape.

Front: Cream roll reverse.

After: Jam roll reversed.

A simple rope can be used as a souvenir.

Ingredients: 60g of low-gluten flour;

Excipients: 50g white sugar, 40g milk, 40g corn oil, 4 eggs, 1 cake roll with appropriate amount of white vinegar

Separate the egg yolk and add 20 grams of white sugar to stir well so that the sugar and egg yolk are fully integrated.

2. Add corn oil and stir well, then add milk and stir well.

3. Sift in the cake flour.

4. Mix until there are no particles.

5. Add egg whites to a few drops of white vinegar.

6. Use the whisk to beat the fisheye bubble on 3rd gear.

7. Also stir in a circle with a whisk in 3 gears, add white sugar in three times, and whip until dry foaming, then you can use a whisk to pull out a small sharp corner.

You can also insert a chopstick, which is upright and does not fall down.

8 Then mix 1 3 egg whites with egg yolk paste, cut and mix well.

9. Pour in the remaining 2 3 egg whites, cut and mix well.

10 three-energy square baking tray brush with oil (or liner with oiled paper), then pour in the cake batter, ** bubbles, smooth the surface, 11 oven preheat the middle layer, 135 degrees on the heat, 150 degrees on the bottom heat, bake for about 25 minutes.

12. After baking, take it out and let it cool slightly. Take it out with an upside down.

13. Roll it up with oiled paper. It's winter, and it's set at room temperature (in summer, you can put it in the refrigerator to refrigerate and set), and it's set for 20 minutes.

14After the shape is set, remove the wrapping paper, cut off the uneven edges at both ends, and the cake roll is ready.

Ingredients: Appropriate amount of low-gluten flour 4 eggs.

Appropriate amount of milk and appropriate amount of sugar.

A pinch of salt and two bananas.

Mix a little oil.

Adjunct vinegar, a little condensed milk.

Appropriate amount of melon seeds and appropriate amount of white sesame seeds.

Steps to prepare the oven cake rolls.

1.Prepare two clean containers first, divide the egg yolk and egg white container, first peel the two bananas and put them into the container and mash them, open the 4 eggs and beat them into the container separately.

2.Pour oil, salt and milk into the egg yolk. Sugar, condensed milk, stir well, sift in low-gluten flour and stir well, set aside for later use, 3When it's time for our egg whites, use an electric whisk to beat the fish at high speed and add sugar, and then beat until the foam is delicate to a little white vinegar, and continue to beat until the inverted container will not pour out, 4At this time, we put the oven on the fire 165 degrees, preheat the fire at 160 degrees for 5 minutes, adjust the temperature according to the performance of the oven, my home is a Kepu oven, the baking tray is covered with high temperature white paper, use a plastic scraper to pour one-third of the egg white into the egg yolk and stir evenly, and then pour the egg yolk paste completely into the egg white and stir well, so that our cake is finished, 5Pour the cake into the baking tray and spread it evenly, sprinkle with melon seeds, sesame seeds, vibrate the baking tray twice and put it in the oven at the same temperature for 25 minutes.

6.At this time, the fragrant cake is baked with a golden appearance, golden on both sides, take it out and tear off the white paper on the shelf, and then roll the cake upside down on the white paper, this is the effect of rolling up, the white paper is wrapped up and cooled and put in the refrigerator to set, 7Once completely cooled, take it out and cut into cubes.

8.The fragrant cake roll was eaten

Ingredients: 80g cake flour

3-4 eggs.

Caster sugar 60g

Milk 50g

Oil 60g salt 1 4 scoops.

Cocoa powder 10g

Jam to taste.

Preparation of two-color cake rolls (oven cake rolls).

Prepare the ingredients and egg yolk whites to separate the two-color cake rolls (oven to make cake rolls) Step 1

Add 20g of sugar to the egg yolk, beat well, then add the oil in 3 portions, and mix well for the two-color cake roll (oven to make cake roll) Step 2

Add milk and mix well to prepare the two-color cake roll (oven to make cake roll) Step 3

Then add the low-flour and salt two-color cake rolls (oven to make cake rolls) for the preparation Step 4

Beat the bubbles off and stir into a non-granular batter two-color cake roll (oven cake roll) Step 5

Add 40g of sugar to the egg whites in turn and beat until it cannot flow out close to the hard foaming two-color cake roll (oven cake roll) Step 6

Mix the egg yolk and egg white, divide it into two portions (it is recommended to put 1 3 egg whites in the egg yolk and mix evenly and then pour the egg whites completely), pour cocoa powder into one of them, and stir well the two-color cake roll (oven to make cake rolls) Step 7

Packed in piping bags, twilled intervals squeezed into a baking sheet with oiled paper. To prepare the two-color cake roll (oven to make the cake roll) Step 8

Put it in the oven, preheat it to 160 degrees, and then put the middle layer for about 20 minutes to make the two-color cake roll (oven to make cake roll) Step 9

Take out the inverted buttons, remove the oiled paper, line the grill with oiled paper, turn it over, and apply some jam two-color cake rolls (oven to make cake rolls) Step 10

When the cake is warm, roll it up with the help of a rolling pin, put it in the refrigerator for about 10 minutes, take it out, and slice it.

You can go to a professional training institution to find out.

It's possible, but it's going to be a bit more troublesome.

1.Whipping cream must be refrigerated for more than 12 hours;

2.The utensils used to whip whipping cream must be oil-free and water-free, and it is best to refrigerate them for half an hour;

4.In the process of whipping, it is best to put sugar many times, and it is easy to whip with enough white sugar;

5.It must be stirred quickly in one direction and cannot be changed in the middle of the process.

It is also possible to make a baking tray for cake rolls. For example, if it is a chiffon cake, the chiffon cake egg whites should be beaten to the tip of the mountain, that is, you take out the egg beater and beat the egg balls with triangular egg whites on it, and you can mix well with the dough part in 3 times.

Generally, the whole plate of cakes should be lined with paper, with 180 on the fire and 150 degrees to bake, immediately after baking, shake the hot air in the cake organization, if not shake, the cake will shrink, and then buckle upside down on the cold net to tear off the paper, it is OK.

Chiffon cake is very light in texture and uses vegetable oil, eggs, sugar, flour, and flour as the basic ingredients. Since vegetable oil is not as easy to foam as butter (traditional cakes are made with butter), it is necessary to beat the egg whites into a frothy form to provide enough air to support the volume of the cake.

Chiffon cake contains plenty of vegetable oil and eggs, so the texture is very moist and does not harden easily like traditional butter cakes. Therefore, it is more suitable for cakes that need to be refrigerated. Chiffon cakes also contain less saturated fat.

However, due to the lack of the rich flavor of butter cakes, chiffon cakes usually need a rich sauce, or toppings such as chocolate and fruit.

【Honey Red Bean Cake Roll】 Eggs: 4 pcs, Cake flour: 60g, Milk:

50 grams, corn oil: 40 grams, caster sugar: 50 grams, white vinegar or lemon juice:

A few drops, 150 grams of whipping cream, 15 grams of caster sugar, and an appropriate amount of honey red beans. Directions: 1

The yolk is separated from the egg white in a waterless and oil-free basin. 2.Corn oil and 10 grams of caster sugar are added to the milk.

The ingredients needed to make the cake roll are eggs, milk, corn oil, cake flour, caster sugar, and lemon juice. Divided into 5 steps, the following are the specific operations for making cake rolls:

Separate the egg whites and yolks, add milk and corn oil to the egg yolks and stir well.

Sift the cake flour into the egg batter and stir in a "Z" shape.

Add lemon juice to the egg white, beat with a whisk, pour the caster sugar into three times, beat until the whisk is gently pulled up, and the egg whites are in a large curved hook state.

After pouring the egg whites into the egg yolk paste and mixing evenly, pour the cake batter into the baking tray, put it in the oven, and bake at 180 degrees for 20 minutes.

After the cake is baked, it is quickly baked, take out the cake paper and put it on the baking net, let it dry until it is hand warm, and then roll it into a roll.

1.Ingredients: white vinegar, 4 egg whites, tsp of bubble powder, 96 grams of flour, 4 egg yolks, 64 ml salad oil, 64 ml milk, white.

2.Separate the egg whites and yolks and serve in two larger containers (for eggs).

Hand-drawn drawings of materials: edible pencils, cocoa powder, matcha powder, purple sweet potato powder, fragrant pear powder, a small amount of low-gluten flour, baking brushes. Cake base: 5 eggs, 50ml of corn oil, 60ml of milk, 90g of cake flour, hand-painted cake rolls.

Start by drawing a draft with a cooking pencil on baking oiled paper.

Then use a baking brush to paint the color, the raw materials are purple potato powder, cocoa powder, pear powder and other flours, as well as water to adjust the batter to coat, and then put it in the refrigerator to freeze and set, and then drizzle the batter after half an hour.

Bake the cake and put the fruit.

After the cake is cold, roll it up gently, and slowly tear the oil paper while rolling, and you will find that the pattern and the baked batter are clearly visible!