Steps to cook instant noodles in a pot, how to cook instant noodles in a pot How to cook instant noo

Instant noodles have now transformed from a food to an ingredient that can be used to make a variety of dishes. Add different ingredients to it, and it will have a different taste.

Nowadays, there are many types of instant noodles, and there are more and more ways to eat them, in addition to boiling water bubbles, what are the unique ways to eat instant noodles?

Instant noodle ravioli.

A pack of instant noodles with any favorite flavor, frozen wontons, and green vegetables.

Method:1Add salt to boiling water and blanch the greens for later use.

2.Cook the wontons first, then put the instant noodles and seasonings in the cooking, and put the greens in a bowl.

Egg fried instant noodles.

Instant noodles, eggs.

1.Bring the noodles to a boil and remove them through cold water.

2.Downstream fried noodles, when it is almost ready, beat in an egg and mix it in the noodles, try to make each noodle stained with eggs.

3.Put the seasoning and remove from the pan.

Convenient for fried noodles.

Instant noodles, green beans, sauce.

1.Bring the dough to a boil and remove it.

2.Add the green beans and sauce and mix well.

Instant noodles are boiled.

Instant noodles, vegetables, eggs, vegetables.

Put the instant noodles, vegetables, and eggs in the pot and cook.

Spicy assorted stir-fried instant noodles.

A pack of instant noodles, onions, carrots, celery, bean paste, sugar, chicken essence, five-spice powder, oil.

1.Wash the onions, carrots, and celery and cut them into thin strips.

2.Bring water to a boil in a small pot, add the dough and cook until half-cooked.

3.Remove the noodles, drain and stir in a teaspoon of salad oil.

4.Pour oil into the pot, add the bean paste and stir-fry until fragrant, then stir-fry all the vegetables in the pot and add seasonings.

5.Pour in the noodles and stir-fry a few times to remove from the pan.

Instant noodle pot instant noodles.

Kimchi, instant noodles, canned ham, hot dogs, shiitake mushrooms, onions, tofu, appropriate amount of hot pot ingredients, broth, kombu powder.

1.Cut the kimchi into sections, slice the ham and hot dog, cut the shiitake mushrooms in pairs, slice the onion, and cut the tofu into cubes.

2.Add the stock to the boil, add all the ingredients and cook for about five minutes, sprinkle a little kelp powder to taste.

Instant noodles baked with pizza sauce.

Instant noodles, cucumbers, ham, tomato paste, mozzarella cheese, onions, a pinch of olive oil.

1.Bring water to a boil in a pot, add the dough and cook until half-cooked.

2.Remove the cooked instant noodle cake, add a little olive oil and mix well.

3.Smooth out the tomato sauce and add half of the cheese.

4.Add the diced onion, ham, cucumber slices and sprinkle with the remaining cheese.

5.Preheat the oven to 200 degrees and bake for 20 minutes.

Rice cake ramen. Ramen, rice cakes, carrots, onions, shiitake mushrooms, hot sauce.

1.After boiling water in China, add a small amount of spicy sauce, add rice cakes, carrots, and shiitake mushrooms in turn, and cook over medium heat for about 3 minutes.

2.Add the ramen noodles and onion and add seasonings appropriately.

3.Remove from heat when cooked.

The secret recipe for cooking instant noodles is an ancestral heirloom.

Do not cook the dough with the soup.

If you're interested, you should definitely give it a try, it will bring a completely different experience.

The key is the taste of the noodles, which is extremely smooth and chewy, and even a little elastic when chewed. It's so beautiful (it's not delicious, kill me).

Ingredients: 1 pack of instant noodles.

1 egg.

4 or 5 green leaves.

The secret recipe for cooking instant noodles is passed down through the ancestral tradition.

Boil the noodles, bring them to a boil and remove them, cool them in water for 10 seconds, and put them in a bowl for later use.

Spice packet, eggs, green leaves. When it's almost done, pour it into the bowl where the noodles are placed.

Stir underneath or it may stick to the bottom of the bowl.

At this time, the noodles in the bowl have a buffer of just over the cold water, and the temperature is only slightly hot, so it is no problem to eat in large gulps.

The key is the texture of the noodles, which is extremely smooth and strong. It's even a little bouncy.

Method 2: Materials.

Instant noodles 1 pack.

1 egg.

Cheese 1 slice.

Shanghai green 1 piece.

The practice of boiling instant noodles (noble version).

That's all for the material.

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Cook until medium-cooked. <>

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Pour out and cool water.

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Add an appropriate amount of water to the pot, bring to a boil, add noodles and sea greens, bring to a boil, add seasoning packets, cheese, and finally add eggs and beat them, turn off the heat, stir and you can eat.

The noodles are very Q-bouncy, and the soup is so delicious that you want to lick the pot clean (it's a bit difficult.)