Is it better to drink high or low alcohol?

In addition to water, ethanol is the most abundant component of liquor in China. The ethanol content in liquor determines the level of liquor. Low-alcohol liquor generally refers to the liquor with a low alcohol content in the liquor, generally referring to the liquor below 40 degrees, and the liquor above 40 degrees is called high-alcohol liquor.

As for the fact that high-alcohol wine is better than low-alcohol wine, this is an interesting question, first, high-alcohol wine is more expensive to make than low-alcohol wine. Second, even blended high-alcohol sake has more alcohol content than low-alcohol liquor.

Drinking a moderate amount of alcohol every day is good for health, how to calculate this "moderate amount"?

Moderate amount is for relatively healthy people, some diseases require absolute abstinence from alcohol, there is no such thing as moderate amount, for healthy people to drink no more than 1 gram per kilogram of body weight per day, a person weighing 70 kilograms should not drink more than 70 grams per day, one or two halves less than two taels of alcohol. This amount is also relatively moderate, and there are people who can't drink even one or two who will be drunk without the strength of the alcohol.

How to choose between high and low alcohol.

When drinking liquor, high alcohol and low alcohol are better, and it turns out that most people are mistaken.

Generally speaking, more than 50 degrees is called high alcohol, less than 50 degrees is called medium alcohol, and less than 45 degrees is called low alcohol. As for whether high-alcohol or low-alcohol alcohol is better, it depends on what age group of people drink it.

Low-alcohol alcohol: Generally, young people generally drink low-alcohol alcohol, mainly because young people like to drink fast alcohol and take a sip of it, thinking that low-alcohol alcohol has low alcohol content and is easy to eat. You may feel that low-alcohol alcohol is not as difficult to swallow as high-alcohol alcohol. However, it is easy to have a headache on the second day of drinking, and even feel unwell after a few hours.

This is due to the fact that low-alcohol alcohol is more stamina! This does not happen with high-altitude wine, because high-altitude wine comes and goes quickly.

And it's easy to overdo it when you drink low-alcohol alcohol, and you drink a lot of it unconsciously, and you feel that you are not drunk at this time, and you can still drink it, but in fact, it has already been excessive, although it is not as strong as high-alcohol alcohol, it will have a very strong reaction at that time. However, if you are drunk with low alcohol, it will feel more uncomfortable than if you drink high alcohol.

High Alcohol: Because High Wine has a higher degree of alcohol and water binding. When drunk into the body, it will be excreted through the urine as sweat evaporates. The combination of alcohol and water in low-alcohol alcohol is low, and after entering the body, the alcohol will first volatilize and then penetrate into the body, while the water will be excreted with the urine, and all that is left in the body is alcohol.

So from this point of view, it is still slightly less effective to drink high alcohol on the body.

In general, young people like to drink low-alcohol alcohol. Because they don't just drink wine, they drink more of an atmosphere! And most of the older people drink high alcohol, because they no longer pursue a sip of stuffiness, but more of a state of mind!

To sum up, if you want to drink quickly in the atmosphere, you should still drink a low-alcohol bar, but don't get drunk, otherwise it will be very uncomfortable. If you want to taste the wine, you still drink the high bar, which tastes better than the low alcohol wine. If you want to save it for later drinking, it is best to use highly pure grain wine.

It should be a high degree of wine comparatively. Because the height is more mellow and rich than that of low-alcohol sake, it tastes better. In addition, the brewing time of the high-grade wine is also longer. So the aroma of the wine is stronger.

Generally speaking, it is better to be a high-strength wine, because it proves that the longer the fermentation time, the better the quality of his wine, and the more mellow and very rich the aroma.

A high degree of wine, a glass is good for the body. It's not good to be greedy, it will damage the body, and the family will be unhappy.

Liquor is good for the body when it comes to drinking high alcohol, compared to low alcohol that is harmful to the body:

1. Low alcohol has great stamina.

Mung bean wine has a low alcohol content, so many people feel that drinking low-alcohol alcohol is less harmful to the body. In fact, drinking low-alcohol alcohol, because you feel that the alcohol content is low, so you may inadvertently increase the amount of alcohol you drink, in this case, it will increase the amount of alcohol in the body, which will aggravate the damage to the body. And after drinking low-alcohol alcohol, the stamina of low-alcohol wine will be greater, which is easy to cause you to have a headache after sobering up.

2. Low-alcohol wine contains additives.

Low-alcohol wine is mainly made from high-alcohol wine after processing, so some additives and spices may be added to low-alcohol wine, and these additives may bring some adverse effects to the body. However, if the purity of high-grade wine is higher, it may only contain alcohol and a small amount of other substances, which can effectively reduce the damage of other substances to the body.

3. Alcohol residue.

By analyzing the structure of low-alcohol and high-alcohol alcohol, the alcohol and water in high-alcohol alcohol are more tightly combined, and after drinking high-alcohol alcohol, the alcohol in the body will be volatilized with sweat and urine, which can effectively reduce the alcohol content in the body. On the other hand, the alcohol and water in low-alcohol alcohol are not completely integrated, so water may be excreted in the urine, while alcohol that is not combined with water may remain in the body and cause damage to the body.

Therefore, if you have a few drinks at home, try to drink high alcohol, which will be better for your body.

High alcohol is slightly better than low alcohol wine. But when some people drink alcohol, they fight for the quantity, so in this case, it is best to choose a low-alcohol wine, after all, the alcohol content is less. However, if you have nothing to drink or drink to maintain your health, it is best to choose to drink high alcohol.

Whether it is high alcohol or low alcohol, you should drink less, drinking too much will seriously affect the health of the human body, will increase the burden on the kidneys and liver, in the choice of wine must choose the right type of wine, in terms of structure should choose high wine, high alcohol damage to the body is smaller, alcohol will penetrate into the blood vessels and organs will be excreted with urine.

1. For many people who drink regularly, the choice of high alcohol and low alcohol is very important, and choosing a wine that is less harmful to the body can reduce the damage to the body. In general, many people feel that low-alcohol alcohol has a small degree, so it is less harmful to the body, but in fact, this kind of psychology is easy to make people drink too much low-alcohol alcohol, and it is easier to make people drunk, so it is better to drink a little high-alcohol liquor and try to control the amount of drinking.

Clause. Second, there is a difference in the production process between low-alcohol wine and high-strength wine. For regular liquor, the production process of low-alcohol liquor is much more complicated than that of high-alcohol liquor. Low-alcohol wine is made of high alcohol reduction, the best way to reduce the degree is to mix with water, after mixing with water, the wine will become turbid, in order not to affect the appearance of the wine, it will be filtered by various means, so that the organic molecules of the wine will be filtered out, and the aroma will be attenuated; In order not to affect its flavor and texture, it is often necessary to add various flavors and additives to the wine.

After a series of operations, it will lead to a lot more harm to the human body caused by low-alcohol alcohol. In other words, with the same amount of alcohol, you should drink more water, spices and additives than you drink more alcohol than you drink high. Chemicals entering the human body don't just knock you down all at once, it's a matter of accumulation.

Hello. Whether it is a high liquor or a low liquor, liquor is not good for the body, because the liquor contains pure ethanol that has been listed as a carcinogen by the WHO.

Low-alcohol alcohol is generally made from industrially produced alcohol, which is more harmful. High-grade liquor is generally brewed from grain, but there is also ethanol in it, so it is still very harmful.

Both low-alcohol and high-alcohol alcohol have their own advantages and advantages, so as long as you drink in moderation, you can drink comfortably.

Highly liquor:Baijiu above 50 degrees, its taste is more mellow, and the fragrance of the empty cup will be more durable. However, because the degree of high-grade liquor is relatively high, it will be spicy when you enter it.

It's hard to swallow. However, after entering the human body, the high-grade liquor will evaporate with sweat, and the damage to the body is relatively low.

Low-alcohol wine:Below 40 degrees is called low-alcohol liquor, which is easy to eat and not so easy to get drunk after drinking. However, after the low-alcohol liquor enters the human body, the water will be excreted with the urine, and the alcohol will stay in our body.

If you drink for a party and don't want to get drunk so easily, you can choose low-alcohol liquor.

1. Psychologically.

In fact, for people who drink alcohol regularly, the choice of high alcohol and low alcohol is still very important, and choosing a wine that is less harmful to the body can effectively reduce the damage to the body. In general, most people think that low-alcohol alcohol is small, so they feel that low-alcohol alcohol is less harmful to the body. In fact, this kind of psychology can easily make people drink more low-alcohol alcohol, and after drinking low-alcohol alcohol, it is easier to make people drunk.

So it's better to drink some high-alcohol eggs and try to limit the amount of alcohol you drink.

2. Process.

There is a difference between low-alcohol wine and high-strength wine in the production process. In fact, for regular liquor, the production process of low-alcohol liquor is much more complex than that of high-alcohol liquor, so the cost of low-alcohol liquor will be higher. However, many people have expressed doubts, many low-alcohol wines on the market are ** below high-strength wines, why is this?

Because some small wineries may use informal methods to reduce the alcohol and operate at a low cost, the harm to the human body will be greater due to the low alcohol alcohol. Due to this irregular operation, people also feel that low-alcohol alcohol is not good for the body.

Look at what kind of wine, the strong aroma and low sauce aroma will not have a sense of fragrance layering, and the low fragrance is slightly better.

Of course it's a high degree of sake! Low-alcohol wine can only be obtained by adding water and other substances to reduce the degree.

You should not drink alcohol; Drink at least pure grain wine.

High alcohol is pure grain wine is better than low alcohol.

Regardless of the high or low, the grain wine is good.

I think it's better to drink high-strength sake because most of the base sake is blended sake.

Liquor must be drunk at 50 degrees or more, without explanation.

I can't say whether you should drink low-alcohol alcohol or high-alcohol alcohol, and drinking varies from person to person and from region to region. Personal preferences vary. Some people like the Yanghe River at 39 degrees, and some people like the Erguotou at 65 degrees.

However, under normal circumstances, relatively speaking, high-alcohol liquor may be slightly better, similar to sauce-flavored liquor, not that this type of liquor is more high-end than low-alcohol liquor, just because this type of sauce-flavored high-degree liquor is not easy to blend with alcohol, and low-alcohol liquor is easier to blend with alcohol, although experts say that drinking alcohol is not good for the body, but the liquor made from real grain or agricultural plants such as sorghum will be safer to drink than the liquor made with alcohol. The damage to the body will also be a little less. In that case, why don't you choose a high-grade liquor that is less harmful to the body?

The above explanation is not aimed at saying that low-alcohol liquor is blended, but that low-alcohol liquor is relatively easier to blend with alcohol, of course, it is still possible to choose well-known brands of liquor.

But it is advisable for everyone to drink healthy alcohol, drink alcohol in moderation, and pay special attention to the fact that you should never drive after drinking, do not drink while driving, and do not drive when drinking

It must be high, the sterilization and anti-inflammatory effect is good, the degree is too high, too strong, you don't want to drink, you can drink in moderation.

I think it's better not to drink it, but it's uncomfortable to drink it at a low altitude [picking your nose].