What can you do with whipped cream, and what can you do with whipped cream?

1. What can you do with egg white whipped cream?

a) Creamy pudding.

1.Ingredients: cream, milk, flour, sugar.

Eggs and baking powder, flavors.

2.Pour the milk and sugar together and stir evenly.

3.Beat the eggs into a liquid, add the cream and syrup.

4.Finally, mix the baking powder, flour and milk together, stir evenly again, then add the eggs, cream and flavor and stir evenly.

5.Stir and remove, knead into a dough and cut into small pieces.

6.Brush the abrasive with oil, pour into it and use plastic wrap.

Seal and put on steam.

7.Take out the steamed pudding, top with your favorite sauce and freeze it again.

What can be done with whipped cream.

b) Creamy mushroom soup.

1.Ingredients: Cream, mushrooms, essence of chicken.

Ham, olive oil, flour, mushrooms.

2.Stir-fry the flour in a pan with olive oil, then cut the mushrooms into thin skins, chop the ham, and dice the bread.

3.Roll out the fried noodles a few more times and add a small amount of water to make a batter.

4.Put the milk and butter in a pan and boil, then add the mushrooms, ham, fried batter, stir evenly and bring to a boil.

c) Creamy pasta.

1.Ingredients: pasta, cream, onion, ground meat, white wine, flour, milk, salt and pepper.

2.Cut the onion into cubes, heat the cream, add the onion and ground meat and stir-fry, add the white wine, diced mushrooms, salt and pepper.

Spare. 3.Heat the cream again, pour in the flour and stir evenly over low heat.

4.Stir in the cream and bring to a boil over medium heat, then pour in the ground meat and cook over low heat.

5.Pour the sauce over the cooked pasta and add a little olive oil.

2. Can homemade cream be eaten by yourself?

If you make your own whipping cream.

You can eat it directly, if not, it is not recommended to eat it yourself. Whipping cream can be eaten directly, but it is better to eat it cooked than to eat it raw. Because of raw whipping cream, the taste is very poor and it is not conducive to absorption.

You can put the whipping cream in a container and heat it in the microwave over low heat for about 1 minute until the cream is fully ripe and ready to eat.

What can be done with whipped cream.

Good cream is made from good milk, and cream is mostly used as a garnish for desserts. As for what you can do with whipped cream, in addition to the above, there are many kinds of delicacies that can be made with cream, such as cheese and tiramisu.

Ice cream and more. Personally, I don't recommend supporting cream because cream is a relatively oily and high-calorie food.

The whipped cream can be used to make creamy fruit oatmeal cups.

Ingredients: oats, whipped cream, kiwi, granulated sugar, salt, strawberries, blueberries.

1. Raw material standby.

Steps. 2. Take an appropriate amount of oats, pour the oats into a large bowl, add and pour an appropriate amount of water, and don't add too much water.

Steps. 3. Put it in the microwave oven to cook. (I used medium heat for 1 minute and 30 seconds.) Let the oatmeal paste cool and set aside.

Steps. 4. Add sugar to the whipping cream.

Steps. 5. Use an electric whisk to set aside.

Steps. 6. Cut the fruit into pieces of appropriate size.

Steps. 7. Pour an appropriate amount of oatmeal paste into the glass at the bottom, not too much, otherwise it will not be difficult to put the fruit and cream behind.

Steps. 8. Then spread an appropriate amount of fruit.

Steps. 9. Squeeze a layer of whipping cream and smooth the surface with a knife.

Steps. 10. Then garnish with an appropriate amount of fruit.

1.Whipping cream cake, caster sugar (with egg yolk) 25g, caster sugar (with egg white) 50g, whipping cream 200g 5 eggs, 75g cake flour.

Prepare the ingredients, egg yolk and egg white separation, respectively as for the oil-free and waterless container, add the egg yolk to the whipping cream and stir, add the caster sugar and stir well, add the sifted flour, stir until there is no dry powder, the egg whites are whipped into wet foaming, the caster sugar is added in three times, one-third of the meringue is added to the light cream paste, stir evenly using the stirring technique, pour the stirred cake batter into the remaining egg whites, stir evenly using the stirring technique, squeeze the cake batter into the mold, preheat the oven 150 degrees in advance, and heat up and down, Pour hot water into the baking tray, bake in a water bath for about 45 minutes, turn off the heat and simmer until cool, refrigerate and remove the mold.

2.Simplified version of mango mousse cake. Whipping cream 250g mango puree 300g gelatin slices 2 slices fine white sugar 60g sponge cake 1 slice, whipping cream into thick and flowable shape, gelatin slices with cold water to soften, take a large basin, pour hot water into the basin, put the large bowl with mango puree into the hot water, add fine white sugar, stir until the sugar grains melt.

Drain the soaked soft fish gelatin slices, put them in a bowl of mango puree, continue to stir until the fish gelatin melts, pour the whipped whipped cream into the mango puree, stir evenly into a paste, trim the sponge cake slices into round slices of the same size as the cake mold, put them in the mousse ring, press them by hand, pour the stirred mango puree into the mousse ring, and then move the mousse ring into the refrigerator room, refrigerate and form, after the mousse cake is done, you can use a hot towel to surround the mousse ring, Until the mousse layer touching the mould wall softens slightly and the mousse ring can be moved, the mould can be removed.

3.Caramel macaroon, cake flour 120g unsalted butter 70gEgg mixture: 30g, light cream, 80ml, honey, 10g, almond slices, 60g, sugar, 40g, salt, 2g, caster sugar, 30g.

Spread the almond slices flat in a baking dish, place in the oven and bake on 100 degrees for 10 minutes. Unsalted butter softens at room temperature, add salt and fine white sugar, and beat with a whisk until fluffy and white.

One, the mango box.

1.Find a small, clean box and spread the cream on the bottom of the box. Add another layer of peeled and cut mango pulp into small pieces.

Cover the mango pulp with a layer of cream. Top with another layer of mango pulp. And so on.

Fill the box quickly. Cover with plastic wrap and refrigerate for half an hour. The delicious mango box is ready.

Second, the chaff cup.

1.The recipe for a wooden bran cup is similar to a mango box, except that the fruit is replaced for biscuits. Start by pressing the cookies into a powder.

2.Again, find a clean small box, spread a layer of cream on the bottom of the box, then sprinkle a layer of cookie powder, then a layer of cream, then sprinkle another layer of cookie powder, and so on, until the box is filled. After that, cover it with plastic wrap and put it in the refrigerator for half an hour.

The biscuits can be plain white biscuits or Oreos, and the taste is good.

Three, milk cap. 1.Refrigerate the cream first. Brew another cup of black or green tea.

2.After brewing the tea, strain off the tea grounds. Add the sugar and stir. Adjust the sweetness to suit you. Then pour the chilled cream over the surface of the tea. Sprinkle with a pinch of salt. This is the case for a cup of black tea or green tea.

The whipped cream can be used to make toast, bread pudding, pudding, ice cream, brioche tarts, tiramisu, etc.

After the cream is whipped, put it in the refrigerator and refrigerate, 3 to 8 degrees, it can be stored for about 3 days. The cream must be sealed and refrigerated with plastic wrap to avoid flavoring. During this period, Bizheng cream will be somewhat defoaming, and you can take it out and beat it again when you use it.

If you whip too much cream and don't plan to make sweet regret products in the near future, you can make ice cream and store it in the refrigerator for a long time.

The cream can be whipped manually, but it will be slower and the success rate is not high, you can borrow spoons, chopsticks, manual whisks and other tools to whip the cream manually. If you want to whip the cream manually, then the cream you choose should have a higher fat content, and you can add whole milk powder before whipping, which can speed up the whipping. You should also pay attention to changing several tools and trying several times.

Cream refers to a dairy product made by milk, which is matured, stirred, and pressed to obtain cream after centrifugal separation. Cream is made with milk fat as the main ingredient, which is rich in nutrients. You can also make your own cream at home with milk, eggs, sugar, and other ingredients.

Cream is a very common food in daily life, it can not only be eaten directly, but it can also be used to make cakes, bread, biscuits, etc.

Creamy banana stuffed muffins:

Before making it, prepare muffin mix, milk, unsalted cream, bananas, whipped cream, eggs.

Put the bananas in a bowl and mash them until pureed, then stir in some whipped cream, set aside, melt the unsalted cream at room temperature, then add the eggs, milk and sifted muffin mix and stir well.

Preheat the muffin, pour in the batter, cover the mashed banana with the batter, cover and bake for 3-7 minutes, then cover and bake for 2 minutes. Finally, cut into small pieces, drizzle with chocolate sauce and you're done.

There are two ways to whip the cream, one is manual and the other is electric.

1. Manual beating is relatively time-consuming, but it can still be punched. The specific steps are as follows:

1. It is advisable to refrigerate for 12 hours before use, and the basin used to make cream is also placed in the refrigerator for half an hour, or it can be refrigerated for 3 to 4 hours; It is best to put the whisk in the refrigerator for half an hour.

2. Pour the whipping cream into the refrigerated container, and separate the ice water under the container. (Place another basin with ice cubes and water underneath the container, keeping it cold will help whip the whipped cream).

3. It is best to add powdered sugar to whip whipping cream, and it should be noted that the cream should not exceed more than half of the beaten egg head.

4. Then always send it in one direction, which is more time-consuming and labor-intensive.

Second, use an electric mixer to send away, it is more time-saving, it is more convenient, and the strength and amount can be controlled, the specific steps are as follows:

1. The agitator is placed in the mixing cylinder, and the unwhipped cream capacity cannot be less than one-tenth of the volume of the cylinder, nor can it be higher than one-quarter of the volume of the cylinder, otherwise the quality of the product will be affected.

2. Beat at medium or high speed (160-260 rpm), there is no luster, and when the stirrer is lifted, soft peaks can appear.

1. Precautions:

1. The whipped cream can be used, and the whipped cream should be placed in the refrigerator with a lid for storage.

2. The beaten cream is very versatile, not only limited to cream cake decoration.

3. Cream can be used for cake sandwich, surface and decoration, and cream can also be used to make frozen cream fruit cups and fruit salad.

2. Precautions for storage of finished products:

1. The decorated cream cake must be placed in the refrigerator and should not be placed at room temperature.

2. The cream should not be stored for more than one month.

3. The most suitable refrigeration temperature is: -5 to 5

Here's how to whip the whipping cream:Ingredients: 200ml of whipping cream, 20g of caster sugar.

Steps: 1. Put the whisk stick and the basin with cream in the freezer for about 20 minutes. Use a larger basin and put ice packs in the forest or ice water to dry the hair.

ml of cream, pour into a basin, it is recommended to use a deep basin, or not splash everywhere.

3. Beat the whisk on medium speed until coarse foam, and add half of the sugar.

4. Beat at high speed until delicate and add the remaining sugar.

5. Beat the egg cream at a low speed.

6. The whisk should always be paid attention to, and it cannot be beaten, as it will become bean dregs. Cream in this state can be wiped on the face.

7. Hit until it is bird-shaped, and you can mount flowers. This is a success, and you can't play the spring cover.