How do you make pancakes? I have the manufacturing method and the material!

I won't copy it on the Internet, there are many on the Internet, I think you can easily find it! I also like to make food.

But let's just talk about the pancakes made at home in Jiangnan, which are relatively simple and delicious:

Ingredients: half a pound of glutinous rice flour, one egg, two taels of sugar, two taels of oil. Water.

1 Beat the egg in the glutinous rice flour, add a little water, as long as the glutinous rice flour is plastic.

2 Then make a round cake half the size of a palm and 2 cm thick (if sticky, you can dip some oil on your hands and sprinkle some powder in the container).

3. Put the oil in the pot and heat it, eight layers of heat, the temperature is high, it is easy to get angry, and the cake will stick to the pot when the temperature is low.

4 Fry on low heat for about 8 to 10 minutes, and the golden shell on both sides is good.

5Put the sugar on a little water, pour it on the cake, and drain it over high heat.

6. Pick up the pot, and such a silky glutinous rice cake is applauded. Crispy on the outside, sweet on the inside, soft and sticky on the inside. It's really delicious.

Supplement: If you like, you can make some bean paste in it to taste better.

Pancake processing and production formula: 70 kg of flour, 30 kg of cereal flour, 2 kg of flour, 80 kg of salt, 80 kg of water. Craft:

Take 10-30 kg of flour and blanch it with boiling water to make a paste. Mix the remaining flour, multigrain flour, and flour crisp evenly, add batter, add water and paste, and let stand for 20-30 minutes to spread the pancakes.

Teacher, I want to see a rainbow, can you do it for me?

The legendary fried He Taiji.

Ingredients needed to make pancakes:

White flour, corn flour, mung bean flour, black bean flour, soybean flour, buckwheat flour, millet flour, sorghum flour, soybean oil, baking soda, dough; The above materials can be selected according to the characteristics of local food resources, if in line with the sincere belief of serving consumers wholeheartedly, then put a few more kinds of grains; Even if you don't put multigrain pancakes, you can spread them, but those who eat pancakes regularly may be able to eat them.

Material requirements for making pancakes:

1. The fineness of corn flour, mung bean flour and other grains is required to be the same as that of white flour, because if the grain flour is too rough, it will affect the taste (this is determined according to the taste of the place, if the customer likes to eat rough feelings, put rough grains).

2. Before making pancake batter, use 2 catties of white flour plus catties of water and white batter in a warm place to make noodles for later use. To make noodles in winter, you can buy baking powder (or dry yeast) from the supermarket to ferment the noodles (the amount of baking powder should be put according to the instructions).

Batter making. Material ratio: 10 catties of white flour, catties of potato flour (commonly known as sweet potato flour) 1 catty of cereals (3 to 5 kinds of cereals add a little gram of salt each, 4 catties of dough, 5 eggs, 3 teaspoons (that is, the small spoon of seasonings we use for cooking, about 5 grams) baking soda powder (according to the quality of local flour, it is better to make pancakes without smelling soda).

The order of making batter: first mix the white flour and grains, then pour the dough in, then add 3 teaspoons of baking soda powder to the water to dissolve, pour it into the flour, stir Henghui into a paste with chopsticks, and set aside (after stirring, leave it for 10 minutes and stir it again, and then place it for 20-40 minutes, until you use chopsticks to pick up the batter and have a very strong feeling like a rubber band, you can go to the pan to spread the pancakes, please answer early).

In summer, the batter is easy to ferment after more than 3 hours, bring a little baking soda when doing business is a failure, and add a little baking soda to stir well when you see the noodles rise. The purpose of adding eggs and potato starch is to make it easier to spread (just for a good spread, you can leave it out). To make noodles in winter, you can buy baking powder (or dry yeast) from the supermarket to ferment the noodles (the amount of baking powder should be put according to the instructions).

50 grams of minced meat, 2 eggs, half a carrot, 50 grams of flour.

1 green onion for seasoning, salad oil, cooking wine, salt, sesame oil, and rice vinegar.

How to make it: 1. Wash the carrots and green onions and cut them into minced pieces, heat the wok and pour oil, add the minced meat and stir-fry until it changes color, add a little cooking wine to remove the smell, then pour in the minced green onions and carrots, stir-fry for 1 minute, sprinkle with 1 teaspoon of salt and stir-fry well, turn off the heat and set aside.

2. Beat the eggs into egg liquid, pour in water and mix well, then add flour and stir evenly until there are no particles, and finally pour the fried minced meat, carrots and green onions into the batter, stir well and set aside.

3. Heat a frying pan, pour a little oil to heat, turn to low heat, then pour in the mixed batter, spread evenly, and fry over low heat for about 2 minutes, during which you can cover the lid.

4. Rotate the pot properly to make it evenly heated, and when you see that the surface of the egg cake is basically condensed, turn it over and continue to fry over low heat, turn the pot appropriately, about 1 minute, and cut it into pieces.

Tips: vegetable pancakes.

The food is rich in vitamin A, which is an essential substance for the normal growth and development of bones, helps cell proliferation and growth, is an element of body growth, and is of great significance to promote the growth and development of infants and young children.

1.Zucchini pancakes.

Ingredients: 1 zucchini, 1 egg, 50 grams of flour, a little salt, appropriate amount of pepper.

Method Steps:1Hollow out the seeded part of the zucchini, wash and slice it to a moderate thickness, stir the eggs and flour evenly and set aside.

2.Put the zucchini slices in the stirred batter, coat them in a layer of flour, and shake off the excess.

3.Put oil in a frying pan, cook until it is 70% hot, put the floured zucchini slices into the pan, and fry until golden brown on both sides.

2.Pancakes with shredded potatoes and shallots.

Ingredients: 1 egg, a little all-purpose flour, a small handful of green onions, a little salt.

Method Steps:1Peel the potatoes and rub them into shreds, wash the starch with water, and cut the green onions into cubes; Beat the eggs and add to the flour; Mix these prepared ingredients in the same container.

2.Knead the batter into a dough and roll it out into a circle with a small rolling pin.

3.When the oil is hot, put the dough in the pan and fry one side before the other side is done, until all the dough is finished.

3.Leek egg pancakes.

Ingredients: a small handful of leeks, 2 eggs, appropriate amount of flour.

Method Steps:1Take an appropriate amount of flour, crack the eggs into a flour bowl and add an appropriate amount of salt. Add an appropriate amount of water and stir into a smooth and uniform flour paste. Add the chopped leeks and stir.

2.Use a rolling pin to roll out the dough and form a cake.

3.Spread the dough into the pan, one side is set, after the pancake and the pan are separated, quickly turn the pancake over and fry until the other side is cooked.

How to make pancakes and steps:Ingredients: 2 eggs, 100 grams of flour, appropriate amount of pure milk, 1 shallot, 1 ham sausage, 2 grams of salt, 1 gram of white pepper.

Steps: 1. Prepare two eggs, 100 grams of flour, ham sausage, shallots, and pure milk.

2. Finely chop the ham sausage and shallots.

3. Knock two eggs into a basin and beat them, and add 100 grams of flour.

<>5. Put diced shallots and ham, add an appropriate amount of milk, stir into a smooth and delicate batter, the dough is in a flowing state, and then add salt and white pepper powder to taste.

6. Brush a little oil in the non-stick pan, pour in the sticky paste, turn the pan, and spread it into a round cake.

7. After one side solidifies, brush a little oil and turn it over (low heat throughout the whole process).

8. Wait for about 15 seconds and then turn it over and come to the forest, and the cake will be cooked.

9. It's very simple, the soft shallot, egg and milk soft cake is ready.

Here's how to make pancakes:Ingredients to prepare: flour, eggs, oil, chopped green onions, sugar, pepper, etc.

Operation steps: 1. Pour flour into the basin, beat an egg, cut the green onion into the flowers, rub all the vegetables into the shreds, cut a few more times, and put in all the seasonings.

2. Slowly add water and stir well, no small gnocchi is the best, add water and adjust until the batter can be hung on the chopsticks. So that the flour can be stirred silver.

3. The pot is slightly hot (100 degrees is fine), pour in a small amount of oil, scoop in a spoonful of dough pie paste and quickly spread evenly. This test technique requires more practice.

4. Fry over low heat until lightly browned on both sides. (If you like the crispy skin, you can fry it for a while).

<> summary: The above is a common practice for pancake families.

The steps to make pancakes are as follows:

Ingredients: flour, leeks, eggs.

Excipients: salt, five-spice powder, oil.

1. First of all, add a bowl of flour, a spoonful of salt and a spoonful of five-spice powder to the basin.

2. Then add water to mix the dough, stir the batter in one direction, and stir until there are no gnocchi. The water should be mixed gradually in small quantities and many times, and the ratio of surface to water is 1:3.

3. Beat three eggs into the batter and stir well.

4. Cut the leeks into small pieces, pour them into the batter, and stir with a spoon to make the batter strong. The formed batter is scooped up with a spoon and can be joined in a line when it is poured.

5. Brush the bottom of the pot with oil, turn off the heat and turn off the heat, scoop the batter into the pot, and tilt the bottom of the pot to let the batter evenly cover the bottom of the pot.

6. When the batter begins to solidify, shake the pan to make the cake leak evenly when heated, and then turn it over when the cake pan is separated, and fry it for another minute after turning over, and wait until both sides are fried until golden brown. So that the pancakes are ready.

Ingredients. 1000 grams of flour.

2 eggs.

Minced green onion to taste.

Oil to taste. Salt to taste.

Water to taste. Method steps.

Mix the batter. Put the flour, eggs, chopped green onions, and salt in a bowl. Add water and stir until the batter slides off the chopsticks. Stir well, preferably without dry flour.

Please click Enter a description.

Please click Enter a description.

Please click Enter a description.

I prepare the congratulatory pie pan. (I use an old-fashioned stove at home) touch a layer of oil, scoop a spoonful on the stove with a spoon, and use a shovel or special tool to evenly spread the batter on the electric baking pan.

Please click Enter a description.

Wait for the batter to form, and apply another layer of oil to the batter. Use a spatula to sear for a while, and wait until the dough turns yellow before it tastes good, <>

Please click Enter a description.

Please click Enter a description.

If you want to eat crispy, just bake it for a while, and if you want to eat soft food, you can bake it once on each side.

Please click Enter a description.

The fragrant pancakes are out of the pan, and you can eat them with green onions or chili peppers, which is even more delicious.

Please click Enter a description.

end precautions.

The heat is not hail, and it is better not to burn.