How to make mushroom sauce and how to make it, how to make mushroom sauce

The mushroom sauce made by yourself is best to use dried shiitake mushrooms, I personally like to eat dried shiitake mushrooms, the taste is good, and the sauce made is not bad.

Shiitake mushrooms are first boiled in water until 7 years old, and then the chili meat is diced. If you like to eat spicy, you can put the pepper, put the pork filling after the oil is hot, then add the green onion and ginger foam, and other seasonings and bean paste, stir evenly and pour in the red and green peppers, fry for about 3 minutes and turn off the heat.

As a good accompaniment to meals, shiitake mushroom sauce is also a good choice for preparing various fillings in addition to stir-frying, bibimbap, and steamed buns.

Noodles with shiitake mushroom bolognese.

Ingredients: 250 grams of minced pork, 10 dried shiitake mushrooms, a small section of green onions, 3 slices of ginger, half a red pepper.

3 tablespoons of organic bean paste, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of caster sugar, 1 teaspoon of chicken essence, appropriate amount of noodles.

Method: 1. Wash the dried shiitake mushrooms one night in advance and soak them.

2. Cut the soaked shiitake mushrooms into small cubes, filter the water for soaking the shiitake mushrooms, and leave the upper part clear for later use.

3. Add cooking wine to the minced pork and marinate for 10 minutes.

4. Finely chop the green onion and ginger, and dice the red pepper.

5. Put oil in the pan and stir-fry the minced meat first.

6. Stir-fry until it changes color, then add minced green onion and ginger and bean paste.

7. After the minced meat is fried in oil, add light soy sauce, dark soy sauce, sugar and stir-fry evenly into the diced mushrooms.

8. Add a little water to soak the mushrooms and cook slightly.

9. After boiling another pot of water, put the noodles in and cook.

10. When the meat sauce is boiled until the soup is thick, sprinkle the red pepper into the stir-fry evenly and then remove from the pot.

1. Don't use pork that is too lean, fat and thin are more delicious.

2. Organic bean paste, light soy sauce, and dark soy sauce are all salty, and there is no need to put salt anymore.

3. This sauce can not only be used to mix noodles, but also with rice and meat buns.

4. The red pepper sprinkled in at the end is slightly spicy, and if you don't eat spicy, you can replace it with chopped chives.

Homemade shiitake mushroom sauce.

The dried shiitake mushrooms that I made myself are very fragrant, even more fragrant than the dried shiitake mushrooms I bought. Stir-frying, stuffing is very flavorful. With its fried sauce, it has a unique flavor. In terms of nutritional value and taste, it is not inferior to meat sauce, and the noodles and rice are good.

Process: Stir-fry. Taste: Homemade.

Ingredients: Cooking steps:

1.Dried shiitake mushrooms are washed and soaked in cold water.

2.Dice the soaked shiitake mushrooms.

3.Wash the onion and finely chop.

4.Remove the oil from the pan, put the mushrooms in the pan and put them out.

5.Stir-fry the onion in the pan again.

6.Stir-fry until fragrant, add sweet noodle sauce and stir-fry.

7.Add sugar and stir-fry.

8.Stir-fry the shiitake mushrooms.

9.Stir-fry to bring out the fragrance, add salt and monosodium glutamate and stir-fry evenly, then turn off the heat and serve.

Cooking Tips:

Stir-fry over low heat, stirring constantly, so as not to paste the pan.

Sweet noodle sauce is salty, so the amount of salt should be controlled.

Ingredients: 5 shiitake mushrooms, appropriate amount of cooking wine, appropriate amount of blending oil.

The preparation of shiitake mushroom sauce is as follows:

1.Marinated meat: add cooking wine, Sichuan pepper powder (more)), stir well.

2.Dice the shiitake mushrooms.

3.Ginger finely chopped.

4.Finely chop the green onion.

5.Garlic cut into thin slices.

6.Stir-fry minced meat: pour a little oil in China, pour in the marinated minced meat, stir-fry over low heat, and fry the water dry, 7Serving.

8.Pour oil and stir-fry minced ginger and green onions, and if you like spicy food, you can add chili flakes at this step.

9.Add the shiitake mushrooms, stir-fry over low heat, and add salt.

10.Pour in the minced meat.

11.Sweet noodle sauce.

12.Finally, add garlic and sugar, stir-fry evenly and then get out of the pot.

14.Finished product drawing.

Homemade mushroom sauce.

Ingredients: 20 grams of garlic, 15 grams of shallots, 50 grams of diced onions, 50 grams of chopped tomatoes, 20 grams of sliced mushrooms, 1 tablespoon of corn flour.

2 tablespoons tomato paste, a pinch of thyme (or thirteen spices, eighteen flavors), an appropriate amount of black pepper, an appropriate amount of sugar, an appropriate amount of salt, and a stock of 500cc

Steps: 1 Heat a pan of oil, slice the garlic and shallots, put them in the pot and stir-fry for about 1 minute, then add chopped tomatoes and diced onions and stir-fry over low heat for about 2 minutes.

2Add the mushroom slices and stir-fry until fragrant, then add thyme and tomato sauce and stir-fry until the mushroom slices are cooked and soft.

3. Pour in the stock and cook for 5 minutes, add black pepper, sugar and salt to taste before cooking.

Creamy mushroom sauce.

Ingredients: 50g mushrooms, 1 2 onions, 3 tablespoons minced garlic, 500 beef sauce, 1 tablespoon cream, 1 tablespoon white wine, a pinch of salt.

Steps: 1Chop the onion and slice the mushrooms for later use.

2Stir-fry chopped onion and garlic with cream, stir-fry until golden brown, then add mushroom slices and white wine to taste.

3Finally, add the beef sauce and mix well, then add a little salt and cook until boiling.

Ingredients of mushroom sauce: fresh shiitake mushrooms, broad beans, peanuts, dried yellow sauce.

Excipients: bean paste, garlic, cooking wine.

Peel the peanuts and put them in the pan, fry them on high heat and then low heat for about 8 minutes, remove them and let them cool, and crush them. Put broad beans in boiling water and boil for three minutes, become soft and cooked, take out the spare two taels of dry yellow sauce and dilute it with cold water, add cooking wine, and stir it into a viscous shape. Put oil in the pot to first stir the mushrooms dry and take out the water for later use, start another pot, pour in one or two five of the oil, put in the garlic after the oil is hot, take out the garlic into garlic oil after stirring yellow, turn to low heat and pour in the ginger and green onion and fry until fragrant, put in the bean sauce, fry the red oil, and then put in the (slack) good dry yellow sauce, stir over low heat, boil for 20 minutes, pour in the fresh mushroom crushed and broad beans when the sauce is fried, put in the chicken essence, and finally put in the peanuts, sprinkle with green onions, the fragrant mushroom sauce is ready, mix noodles to eat, and eat the baked cakes.

The preparation of shiitake mushroom sauce is as follows:

Ingredients: Appropriate amount of shiitake mushrooms, green onions, ginger, garlic, appropriate amount of chopped peanuts, a bag of dried yellow sauce, and two red screw peppers.

Steps: 1. I use fresh shiitake mushrooms, clean the shiitake mushrooms first, separate the head and tail of the shiitake mushrooms, and don't throw the tails, so that they taste very tasty and drain the water.

2. After draining the water, cut the mushrooms into cubes, not too chopped, just about the same.

3. Chop the green onion, ginger, garlic, and red screw pepper and set aside.

4. Then pour an appropriate amount of oil into the wok, when the oil is almost hot, put the green onion, ginger, garlic and red screw pepper into the stir-fry, wait until the fragrance comes out, then pour in the mushrooms, fry until the taste of the mushrooms is fragrant, add the dry yellow sauce of Wang Zhihe as shown in ** according to personal taste, I use a whole bag.

5. Peanuts are oiled, be sure to pour peanuts when the oil is cool, so that it is not easy to paste, peanuts out of the pot to cool and peel, use a rolling pin to crush some vegetables in the wok and stir-fry to a certain extent, then add an appropriate amount of water, and boil on medium-low heat for about 15 minutes.

6. Collect the juice and get out of the pot! The fragrant shiitake mushroom sauce is made.

Shiitake mushroom sauce can be made into sauce Many people have heard of it, and some people have also bought the finished shiitake mushroom sauce in the mall, which is particularly delicious, and they also want to make some at home, but they don't know how to make the shiitake mushroom sauce. Today, I will write out the practice of shiitake mushroom sauce, so that everyone can not only learn to make shiitake mushroom sauce, but also understand how to make shiitake mushroom sauce delicious.

How to make shiitake mushroom sauce How to make shiitake mushroom sauce delicious.

Ingredients for making shiitake mushroom sauce.

When making mushroom sauce, you need to prepare a bottle of Lao Gan Ma, an appropriate amount of peanuts, a green onion, an appropriate amount of sugar and dark soy sauce, and some cooking oil.

Steps to make shiitake mushroom sauce.

1. Remove the skin of the prepared green onion and cut it into fine pieces, fry the peanuts in the pot, then take it out and crush it for later use. It is best to prepare a small amount of cooked sesame seeds.

2. Heat the pot, then add cooking oil, after heating, you can put in a small amount of pork belly to fry the fat, fry it yellow, cut the mushrooms into small cubes after the first is good, and fry them with the meat in the pot.

3. When the mushrooms are soft, put Lao Gan Ma in and stir-fry, then add light soy sauce, dark soy sauce and sugar and stir-fry well, reduce the heat and slowly fry for five or six minutes.

4. Finally, add the bad sesame seeds and pressed peanuts to mix thoroughly, and then take them out and put them into a clean glass bottle after cooling. Put the prepared shiitake mushroom paste in the refrigerator and refrigerate it, so you can take it out and eat it whenever you want.

Here's how to make shiitake mushroom sauce:Ingredients: 300 grams of fresh shiitake mushrooms, 100 grams of minced pork, 10 grams of onions.

Excipients: 2 grams of cooking wine, 3 grams of soy sauce, 2 grams of oyster sauce, 2 grams of five-spice powder, 3 grams of sugar, 2 grams of starch, 1 gram of salt, 1 gram of oil.

Steps: 1. Cut all the ingredients and set aside.

2. Pour oil into the pot and heat it, pour in the chopped minced meat and fry until it changes color, add a spoonful of cooking wine and stir-fry evenly.

3. Pour oil into the pan again, pour in the chopped onion and stir-fry after the oil is hot.

4. After the onion is fried, add the shiitake mushrooms and stir-fry slowly, stir-frying the water of the shiitake mushrooms.

5. Pour the fried minced meat into the stir-fry again.

6. After stir-frying, add soy sauce, oyster sauce, salt, sugar and five-spice powder to taste.

7. Pour in a cup of hot water, cover and simmer over medium-low heat for 15 minutes.

8. After pouring in the starch water and mixing hook, turn off the heat and remove from the pot.

The recipe and recipe of shiitake mushroom sauce are as follows:1. Soak dried shiitake mushrooms in cold water after washing.

2. Cut the soaked shiitake mushrooms into cubes.

3. Wash and chop the onion.

4. Remove the oil from the pan, put the mushrooms in the pan and put them out.

5. Stir-fry the onion in the pan again.

6. Stir-fry until fragrant, add sweet noodle sauce and stir-fry.

7. Add sugar and stir-fry.

8. Stir-fry the mushrooms in a pot.

9. Stir-fry the fragrance, add salt and monosodium glutamate to fry, stir-fry evenly, and then turn off the heat and serve.

Summary. Pro, the steps of the production method of shiitake mushroom sauce are: [Bixin] A preparation of raw materials: dried shiitake mushrooms, soybean paste, chili powder, sugar, oil, black pepper, shallots, garlic cloves.

Two: Steps:

Step 1: Soak dried shiitake mushrooms in advance.

Step 2: Prepare all the materials.

Step 3: Cut the shiitake mushrooms into small granules.

Step 4: Finely chop the green onion and garlic.

Step 5: Add oil to the pot and heat it, pour in the minced garlic and stir-fry the garlic fragrance.

Step 6: Pour in the chopped shiitake mushrooms and stir-fry until the oil and shiitake mushrooms are well mixed.

Step 7: Add chili powder and mix well.

Step 8: Pour in soybean paste and stir-fry a few times, add sugar and continue to stir-fry.

Step 9: The sauce will become more and more viscous, add shallots and stir-fry evenly in the last minute or two before it rises.

How to make shiitake mushroom sauce.

Pro, the steps of the production method of shiitake mushroom sauce are: [Bixin] A preparation of raw materials: dried shiitake mushrooms, soybean paste, chili powder, sugar, oil, black pepper, shallots, garlic cloves.

2: Preparation steps: Step 1, soak dried shiitake mushrooms in advance.

Step 2: Prepare all the materials. Step 3: Cut the shiitake mushrooms into small granules. Step 4: Finely chop the green onion and garlic.

Step 5: Add oil to the pot and heat it, pour in the minced garlic and stir-fry the garlic fragrance. Step 6: Pour in the chopped shiitake mushrooms and stir-fry until the oil and shiitake mushrooms are well mixed. Step 7: Add chili powder and mix well.

Step 8: Pour in soybean paste and stir-fry a few times, add sugar and continue to stir-fry. Step 9: The sauce will become more and more viscous, add shallots and stir-fry evenly in the last minute or two before it rises.

3. The soybean paste itself is salty, so there is no need to add salt to it. 4. The fried sauce can be stored in a clean container without water and oil for a long time. 5. The fried sauce will taste better if it is left for two days, especially the mushroom cubes inside.

I hope to be able to help you

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1. Cut the pork into bean-sized pieces, and separate the fat and lean meat; After soaking the shiitake mushrooms in cold water, cut them into bean-sized pieces, and do not discard the water in which the shiitake mushrooms are soaked.

2. Put the cut fat pieces into the pot, slowly bake over low heat, and stir out the fat oil.

3. Then put the lean meat cubes into the pan and stir-fry to change color.

4. Cook 1 tablespoon of cooking wine, then pour in light soy sauce, and pour the water soaked in shiitake mushrooms to remove impurities and pour it into the pot, if the water can not completely cover the meat about 1 2 cm, you can add an appropriate amount of water, cover the pot, simmer for about 15 minutes over low heat, and turn over the pot in the middle to avoid sticking to the pot.

5. Pour the diced shiitake mushrooms into the pot, add the dark soy sauce to color, add the sweet noodle sauce and stir-fry until fragrant, if you need to add an appropriate amount of salt to adjust the saltiness, continue to cook over low heat for 10 minutes, and then add sugar over high heat to reduce the juice. Shiitake mushroom meat sauce can be made directly into bibimbap, noodles or dipped vegetables, and can also be used as a seasoning to cook other ingredients.