The practice of making homemade canned oranges, the method of making canned oranges

Tips for making homemade canned oranges:

1.Prepare the oranges. 2.

Peel and rinse. 3.Cook in water for about 3 minutes.

4.Prepare the rock sugar while boiling the oranges. 5.

Bring rock sugar to a boil in cold water. 6.Boiled oranges.

7.I happened to have finished drinking the yuzu tea bottle, so I put the oranges in the empty bottle, and if I didn't have them, I could find a clean glass bottle. 8.

It must be able to seal the rock sugar water and boil it. 9.Pour into a bottle of oranges.

10.Sweet and sour.

Blanch the oranges in hot water at 90 95 for 45 for 60 seconds, then quickly remove and peel while hot. When peeling, the skin is torn at the top of the fruit and then cut in half. Peel the flesh out of the skin, use light pressure with both hands, and never pinch the ends of the caplets.

After peeling the orange petals, separate them one by one, be careful not to peel them, and you can first remove the obvious white meridians on the orange petals.

The separated orange petals can be immersed in a hydrochloric acid solution at room temperature and at a concentration of hydrochloric acid, and the time must be determined according to the change of the caplets after the acid picking, generally about 30 to 50 minutes. The acid purging effect can dissolve the pectin substance between the capsule and the juice cell, so that it swells and separates, and can be completed when the capsule is wrinkled and begins to separate from the juice cell. After removal, rinse with clean water, rinse 5 times, and then immerse in a sodium hydroxide solution at room temperature for about 5 minutes or less.

The effect of alkali leaching is to dissolve and peel off the capsule, and if the alkali concentration is too large or too long, it can also dissolve the juice cell wall, but it will rupture the juice and break the caplets. After soaking in alkali, rinse with water, also 5 times, and soak the residual lye. The concentration of hydrochloric acid and sodium hydroxide in the experiment is very low, and after many washes, it can be used with confidence.

The caplets are removed from the capsule, then rinsed, and then bleached, picking out the deformed and broken caplets, extracting the seeds from a few caplets, and then placing the pulp into an ordinary empty jar.

After that, the sugar solution is prepared, and the sugar solution is prepared and used. Generally, the concentration of sugar solution in the open tank is about 12 16%, and the concentration in the can is 25%.

Add the prepared sugar solution to the glass bottle containing the pulp, put the cap on it, but do not tighten it, put it in a pot with water, boil for 10 minutes, take out the bottle, and tighten the cap, wait to cool, or refrigerate.

After eating canned oranges for more than 30 years, I realized that the method is so simple, 0 additions and 0 failures, and it is delicious.

I am a post-80s person, when I was young, I was not like today's children who had all kinds of snacks and fruits, not to mention bread and desserts, sometimes eating a piece of brown sugar can taste for several days, but my favorite is all kinds of canned fruits, especially canned oranges, the orange petals in it are sweet and juicy, without a trace of bitterness, and even the juice in the cans feels as sweet as honey when drinking. So much so that in the past 30 years, I have often bought a bottle from time to time to enjoy it.

Of course, not only canned oranges, but also oranges are my favorite fruit. Every year in autumn and winter, there will be a large number of oranges on the market, I will always buy them as soon as possible, although the newly ripe oranges at this time are still a little sour, not as sweet as ripe oranges, but I can't stop my love for it. A few days ago, I bought 5 catties at once, but this time I was not too lucky, the oranges were not very sweet, and I felt that my teeth were sour after eating two or three.

It's not a thing to eat like this, I remembered that I often eat canned oranges, so sweet and delicious, so I tried to make these oranges, checked the method on the Internet, I thought the method would be very complicated, this check only to know that the method is so simple, you can get it when you boil, except for rock sugar and water, nothing else is needed, the real 0 add 0 failure, there is no sour taste after doing it, it is particularly delicious, and you don't have to go out to buy canned oranges in the future, all make it yourself.

The ingredients needed for canned oranges are: 500 grams of oranges, 100 grams of rock sugar, and an appropriate amount of water;

Detailed steps to make canned oranges:

Peel the oranges you bought one by one, divide them into petals, and then remove all the white oranges on the orange petals as much as possible; If this orange is not cleaned, it will have a bitter taste when cooked, which is why many people feel that it is not as delicious as buying it, so this step must not be omitted;

Then find a clean and oil-free pot, put rock sugar and an appropriate amount of water in the pot, not too much water, it is estimated that it can be along the orange petals, pour in the orange petals after boiling over high heat, turn to medium-low heat after boiling again, and cook for 5-8 minutes;

Prepare a heat-resistant glass bottle in advance, and boil it with boiling water to sterilize, control the moisture, wait until the oranges are cooked, pour the oranges into it with the soup while it is hot, pour 9 full, and then close the lid tightly and place it upside down; Wait until it is cold before eating, the flavor is better.

Details to pay attention to during the making of canned oranges:

There is no need to use oranges that are too sweet, it is best to eat them directly if they are too sweet, and it is just right to boil sour oranges. In addition, do not cook on high heat when cooking, it is easy to boil the oranges and break the skin, turn on low heat and cook, and do not cook for too long. Also, if you want to store boiled oranges for a long time, do not get oil in the process of making, especially the bottles that are stored, and do not stick to the oil.

Ingredients: 500g of oranges, 100g of rock sugar, appropriate amount of water.

Method: 1. Peel off the oranges, separate them one by one, remove the meridians, try to be clean, and pick up the damaged ones and don't use them.

2. Put the canned food bottle in boiling water, boil for 15 minutes to sterilize, remove and dry.

3. Put an appropriate amount of water in the pot, and put the oranges in it, the amount of water can not exceed the oranges, put the rock sugar into the high heat and boil, turn to low heat and cook for 5 minutes, then turn off the heat.

4. Let the boiled oranges and water cool slightly, put them in sterilized canned bottles, close the lid and seal them, and put them in the refrigerator for refrigeration after cooling.

Tips: 1. The amount of rock sugar can be slightly increased according to your sweetness, but it is not easy to spoil if there is more sugar.

2. The canned bottle must be oil-free and water-free, otherwise it is easy to make the canned food bad.

3. After the canned food is refrigerated, the taste is even better!

A perennial Rutaceae plant with a very ancient origin, the land of China is one of the main birthplaces of orange trees. Tangerines are rich in vitamin C and citric acid, the former has a beauty effect, and the latter has a fatigue relieving effect; The thin peel on the inside of oranges contains dietary fiber and pectin, which can promote laxative and reduce cholesterol. Hesperidin can strengthen the toughness of capillaries, lower blood pressure, and dilate the coronary arteries of the heart, so oranges are a food for preventing coronary heart disease and arteriosclerosis.

The method of canned oranges is simple and delicious.

The steps of making canned oranges are divided into five steps as follows:

Step 1: Oranges go to the meridians, so as to prevent bitterness and make it more beautiful. The amount of rock sugar is 30g, and the amount of sugar can be adjusted as appropriate.

Step 2: Rinse the oranges after processing the meridians, drain them slightly, and put them on a plate for later use.

Step 3: Put an appropriate amount of water in the pot (not too much, it is advisable to submerge the oranges) and add rock sugar. Boil the rock sugar over low heat and pour in the oranges all at once. The whole process is on low heat for 3 minutes, without stirring, to prevent the oranges from being punctured.

Step 4: Clean and disinfect the glass jar in advance, put the can into the glassware while it is hot, tighten the lid, and buckle upside down. Cool to room temperature and refrigerate for better taste.

Step 5: Sugar is a natural preservative, it doesn't matter if you add more, if you feel sweet when eating, it is a good choice to mix it with some cold and white.

History of Botany

Citrus is a general term for tangerine, mandarin, orange, kumquat, pomelo, citrus aurantium, etc. China is one of the important origins of citrus, citrus resources are abundant, there are many excellent varieties, and there are more than 4,000 years of cultivation history. After long-term cultivation and selection, citrus has become a precious fruit for human beings.

As early as more than 2,000 years ago, the patriotic poet Qu Yuan wrote the famous article "Ode to Oranges" in his hometown. According to research, citrus originated in China's Yunnan-Guizhou Plateau, passed down the Yangtze River, and spread to the south of the Huai River. The lower reaches of the Yangtze River until the Lingnan region.

It has been cultivated by the Chinese people for a long time. Choice, citrus has become a precious fruit of human beings. In the 15th century, the Portuguese brought Chinese sweet oranges to the Mediterranean coast for cultivation, and they were known locally as "Chinese apples".

Later, sweet oranges spread to Latin America and the United States. In 1821, the British came to China to collect specimens and brought kumquat to Europe, and in 1892, the United States introduced ponkan from China, called "Chinese mandarin". In English, mandarins and tangerines are collectively referred to as "mandanin".

Its original meaning is "China's precious mandarin". Wenzhou mandarin orange is the Tang Dynasty Japanese monk Tian in the middle of the guard to Tiantai Mountain, Zhejiang, China, brought back citrus seeds, planted in Kagoshima, Nagashima in Japan, mutated and selected. Citrus is cultivated in five continents, and Brazil, the United States, China, Japan, Spain, Italy, Morocco, Mexico, Israel, South Africa, Algeria, Egypt, Greece, Turkey, Argentina, India, and Australia are the majority of the cultivated area and production.

How to make canned oranges delicious, it only takes ten minutes to complete, this dish is simple and not light, this dish was once very popular in Jiangsu and Zhejiang, this dish is enough to show off on the table, how to make canned oranges delicious, a must-have recipe for home cooking. Here's how it goes.

How to make canned oranges How to make canned oranges delicious ingredients for making canned oranges

As a rule, when making canned oranges at home, you need to prepare one kilogram of oranges, one hundred and fifty grams of rock sugar, an appropriate amount of water and a canned bottle.

Canned oranges. Steps:

1. Wash the prepared canned bottles with water, put them in the microwave, sterilize, and then take them out.

2. Remove the orange peel from the prepared orange, then remove the silk on the surface of the orange flap and divide it into orange petals for use.

3. Take a clean soup pot, pay attention here, do not use iron pots, enamel pots or stainless steel pots. Add an appropriate amount of water to the pot. The amount of water is not much, but it can be done without an orange flap.

4. Put the rock sugar in the pot, cook on the fire, wait until the rock sugar in the pot is completely opened, put the orange petals into the pot, boil the pot over high heat, then adjust to low heat, and then cook slowly. Turn off the heat within a few minutes.

5. The ripe oranges are naturally cooled in the pot, and after cooling, they are placed in the processed canned bottles, sealed and stored in the refrigerator, removed and eaten the next day. Making your own canned orange food is not only delicious, but it's also healthy and safe, just like a friend can try to make at home.

How to make canned oranges How to make canned oranges delicious

Ingredients for making canned oranges

Usually, when making canned oranges at home, you need to prepare one kilogram of oranges, one hundred and fifty grams of rock sugar, an appropriate amount of water, and a canned bottle.

How to make canned oranges

1. Wash the prepared canned food bottles with water, then put them in the microwave oven, sterilize, and then take them out for later use.

2. Remove the peel of the prepared oranges, then remove the silk on the surface of the orange petals, and divide them into orange petals for later use.

3. Take a clean soup pot, pay attention here, you must not use an iron pot, an enamel pot or a stainless steel pot. Put an appropriate amount of water in the pot, the amount of water is not too much, just can be over the orange petals.

4. Put the rock sugar into the pot, boil, wait for all the rock sugar in the pot to melt, put the orange petals into the pot, boil the pot over high heat, and then turn it to low heat and slowly boil for ten minutes to turn off the heat.

5. Cool down the boiled oranges in the pot naturally, take them out and put them into the processed canned bottles after cooling, seal them up and store them in the refrigerator, and take them out the next day to eat.