How to make your own canned fruit, how to make your own canned fruit at home?

Canned fruits are also more convenient to eat, so they are also loved by many people in life, and they can also be made by themselves, such as canned oranges or canned cherries, which are simple, nutritious and delicious.

What are the ways to make homemade canned fruits.

1. Canned oranges.

Homemade canned fruit.

Ingredients: sour oranges, xylitol, water, sealed bottle (preferably glass), steamer (do not use iron pots, use enamel pots or stainless steel pots).

Method: 1) Prepare oranges with xylitol, steamer (do not use an iron pot, use an enamel pot or stainless steel pot), wooden chopsticks or a wooden spatula.

2) Peel the oranges and remove the meridians, leaving only the pulp.

4) Add water to the steamer and boil (not too much water, just over the oranges), add xylitol to dissolve.

5) Pour in the oranges and cook over low heat until the oranges absorb the flavor and become soft, stir constantly with wooden chopsticks, until the sugar juice gradually decreases and dries, turn off the heat, wait to cool (must be cooled), put the oranges in sugar water into the bottle, fill it as much as possible, cover and store it, and you can eat it after cooling.

What are the ways to make homemade canned fruits.

2. Canned cherries.

The practice of canned cherries.

Ingredients: 500g fresh cherries, 130g sugar, 20g rock sugar, 300ml water.

Directions: 1) Prepare the ingredients.

2) Wash the cherries and pick off the rotten ones.

3) Remove the stem of the cherry first, and take a chopstick and stick it into the bottom of the cherry.

4) Push the cherry pit forward firmly and push the cherry pit out of the front pedicle.

5) Put the pitted cherries in a pot and add water, sugar and rock sugar.

6) Heat the heat to boiling, then turn to low heat, and then turn off the heat after heating for about 1 minute.

7) Put the boiled cherries and sugar water into the prepared clean bottle, put half a pot of water in the pot, put the bottle of cherries into the pot, continue to simmer for 5 minutes after the water boils, turn off the heat. Close the lid of the bottle while it is hot.

8) Let it cool and store it in the refrigerator.

What are the ways to make homemade canned fruits.

3. Canned hawthorn.

Preparation of canned hawthorn.

Ingredients: 500 grams of hawthorn, 100 grams of sugar, 30 grams of rock sugar, water.

Method: 1) Wash the hawthorn, remove the hawthorn flower mouth, and poke it forward from the flower mouth with a pen cap to remove the hawthorn core.

2) Put water in the pot, add sugar and rock sugar, bring to a boil over high heat, turn to medium heat and cook for a while. (If you like hawthorn with more water, you can put more, if you like thick, you can put less water, and rock sugar can be added according to your favorite sweetness).

3) When the soup is slightly thickened, add hawthorn and cook for 10 minutes, hawthorn can not be boiled for a long time, it is easy to crack if it is boiled for too long.

Ingredients: 500 grams of plums (or any other fruit), 30 grams of sugar, 2 grams of flour, 2 grams of salt.

Procedure. ：

1. First of all, we need to prepare a large bowl with water, put some noodles, and then put some salt, put the plums in and gently knead them with your hands, and then soak them for 5 minutes. Remove the dust and pesticides from the plums, wash them again with tap water, be sure to wash them, then take them out and drain them, and finally wipe the surface dry with kitchen paper.

2. Use a knife to divide the plum in half from the middle, and then take out the core. If there are insect bite marks or other unclean inside, remove them.

3. Then put water in the pot and put 30 grams of sugar, if you like to eat sweet, you can put a little more sugar. You can choose according to your taste, you can also put some lemon juice, if you don't have it, don't put it. Then bring the heat to a boil, reduce the heat to medium-low and bring the sugar to a boil until melted.

4. Add the plums and cook for about 3 minutes. Slightly softened, use chopsticks to pierce through. If you like to eat something softer, you can cook it for a while. If you like to eat something harder, cook it for 2 minutes, depending on your preference.

5. After cooking, take it out and put it in a bowl, which can be cooled naturally, or you can put it in the refrigerator to cool. I'll try it first, it's very delicious, sweet and sour. The plums are slightly sour, with a faint sweetness of sugar.

The soup is sweet and delicious. It must be cooled before it can be canned, and if you don't have a canned food box at home, you can eat it directly, which is also very good.

6. When it is cooled, it can be put in a canned food box and tighten the lid. You can also cover the canned bottle with plastic wrap and then tighten the cap, so that it is better to close. Our canned plums are ready, and they should be placed in a cool place, not in the sun, so that they are easy to ferment.

It's best to put it in the refrigerator, and take it out when you want to eat it, it's cool and delicious with a hint of sweetness, it's really delicious.

Canning Tips:

1. Remember that the fruit must be cleaned to remove the dust on the surface. Divide the plums in half and remove the cores.

2. Put water to boil the sugar until it melts, then add the cut fruit and cook for about 3 minutes.

3. It must be cooled before it can be canned, and it is best to put it in a cool place to prevent fermentation.

123 small apples are one of our local specialties, it is a fruit made from the grafting of sand fruit and apple, which is much smaller than apples and has a sweet and sour taste. We have several orchards on the South Mountain here planted with 123 small apples, plums, grapes, and every year when the fruits are ripe and on the market, people always love to go to the mountains to pick and buy them themselves. Every year, the sixth sister we go to buy a lot, and generally can't eat it, so it will be cut into dried sand and dried fruits after drying, which can be eaten as a small snack in winter.

When I was a child, the highest treatment after a cold and fever was to be able to eat a bottle of canned food and drink sweet juice, which made my heart feel good. The 123 small apples picked this year are still slightly green, I don't like to eat them very much, and I want to make them into canned fruits!

Ingredients. 123 small apples to taste.

Accessories. Rock sugar to taste.

123 Have you ever eaten — canned fruit Steps to make it.

1.Wash the 123 apples and place them on a cutting board.

2.Corer.

3.Use the coring device to align the 123 small apple pits and press down.

4.Remove the pits.

5.Coring.

6.Coring.

7.Coring.

8.Put the 123 apples into the pressure cooker, add an appropriate amount of water and rock sugar to boil, press the valve for 1 minute, and then turn off the heat.

9.Put the cooled canned 123 small apples in an airtight container and put it in the refrigerator room, and it tastes great after refrigeration!

10.123 canned fruits.

11.123 canned fruits.

12.123 canned fruits.

13.123 canned fruits.

14.123 canned fruits.

Ask questions. Questions about the dish.

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If you want to eat canned food, you don't have to buy it, teach you to make your own canned fruit at home, which is healthy, delicious and nutritious.

After peeling the fruit, cut it into can-sized pieces, remove the core, add rock sugar and boil in the pot until it is viscous and turn off the fire.

Canned fruit, the method is very simple, you can try it.

Tools Raw materials.

A variety of your favorite fruits (apples, pears, hawthorns, oranges......Sugar, canned bottles, or jars (with a sealing cap) Knife, pot, basin step method.

1 Boil a pot of boiling water, and put it in a clean basin to dry after the pot is boiling.

2 Sterilize the glass bottle, and wash the bottle and cap with clean water first.

3 Then boil it in hot water or steam it on a steamer. To boil with hot water, you can put the bottle in the pot of water, the water level should cover the highest level of the bottle, if the bottle is too high, you can boil the water and continue to boil for 15 minutes and then stop the fire; To use the steaming method, you can add water to the pot, put the can on the steamer, continue to steam for 15 minutes after the pot is boiled, and then stop the heat.

4 When boiling water for sterilization, you can pick out the prepared fruits with intact skin, no spots, and no rot as raw materials, so that fruits without germs can be preserved for a longer time.

5 After picking it out, wash it with water to wash off the dirt stains on it.

6 And with a knife remove the seeds of the fruit, peel the peeled ones, and remove the kernels of the fruits.

7 Use a knife to cut the fruit into pieces, the size should be smaller than the diameter of the jar you are preparing and not too large, preferably able to eat one piece in one bite. If it's an orange, just peel it well.

Cut the fruit into pieces, put it into a canned bottle, add boiled water after it is full, and then sprinkle a layer of sugar on it, be careful not to too much, and then put the canned bottle in the steamer to steam, the bottle should be covered with a lid, but do not twist the steamer to take out ten minutes after boiling, at this time the glass bottle is full of small bubbles, take it out and quickly tighten the cap after it will look again, if the lid is concave, then the successful canned food is placed for a year without a problem, if it is convex It is into the air. . . Hehe, the result of personal experience.

1.Peel the oranges, separate the petals, peel off the rock sugar, and prick a few small holes with a toothpick.

2.Add an appropriate amount of water to the pot, add rock sugar, boil until melted, put in the peeled oranges after the water boils, remove the floating dust after boiling over high heat, turn to medium-low heat and cook for 3 5 minutes.

3.Let it cool and pour into a clean, airtight jar.

Tips: The production of canned oranges is relatively simple, you don't need to make too much at a time, and it is fresher to eat as you go.

Wash the yellow peaches, peel them, remove the cores and cut them into cubes.

Put the sliced yellow peaches into the canned bottle, put them until they are nine minutes full, put two spoonfuls of sugar, pour in purified water, and tighten the lid.

Add cold water to the pot and steam it for 15 minutes, and there is a gap between each canned and bottled medicine, otherwise it will be fried.

After steaming. Wear gloves. Put a towel on the table, take out the can, tighten the bottle one by one, and then put it upside down on the towel to cool, and put it in the refrigerator in the summer.

ingredients; Peach to taste.

Accessories. 200 grams of rock sugar.

Clean the canned bottle, wash and peel the peaches, cut them in half to remove the peach pits, put the washed peaches in the canned bottle for later use, put rock sugar in the pot, heat and melt the water, pour the melted rock sugar water into the canned bottle, put it in the pot and steam it on high heat for 15 minutes, cover the lid while it is hot and tighten it after steaming.

Wash your favorite fruits, drain the water, cut the fruit and marinate it in white sugar for half an hour, take a clean and oil-free pot and start the fire, put an appropriate amount of water in the pot, and an appropriate amount of rock sugar, pour the fruit into the water and boil, find a clean and oil-free, no water bottle, pour it into the cool and cover it.

Ingredients: apples, pears, pineapples, hawthorns, oranges, rock sugar.

1. Clean the prepared fruits, remove the seeds of the fruits with seeds, peel the peels, and remove the cores with the seeds.

2. Put apples, pears and pineapples into the pot, add water, boil over high heat first, and then simmer over low heat, adding rock sugar during the period.

3. When the apple pieces look a little transparent, add the hawthorn, bring to a boil over high heat, and simmer over low heat for about five minutes.

4. After the hawthorn is cooked, the soup becomes viscous, immediately add the oranges, boil over high heat, and turn off the heat immediately.

5. Quickly pour the boiled canned food into the canned bottle, seal it immediately and tighten the lid, so that the delicious canned fruit is ready.

Wash the fruit, peel it, remove the core, cut it into pieces and bottle it, put some sugar appropriately, and then put the bottled fruit in a pressure cooker and steam it for 15 minutes, take it out and cover it while it is hot, and don't touch it when it cools. Steaming is disinfection and sterilization, and the lid is covered when it is hot, which is effective in preventing bacteria from entering and can be left for a long time.