What do Wuchang fish and hairtail fish eat? What do the Yangtze tributary fish eat

Wuchang fish, belonging to the order Cypriniformes, Cyprinidae, subfamily Cypriniformes, bream genus. Commonly known as: bream, flat-chested bream.

English name: bluntnose black bream , wuchangfish , bluntsnout bream . Also known as tuantou bream, the meat is tender and smooth, the taste is delicious, and it is one of the main freshwater aquaculture fish in China.

Lakes native to the middle reaches of the Yangtze River have been promoted to all parts of the country. Wuchang fish is produced in Liangzi Lake in Echeng and Wuchang County. The lake is vast, directly connected to the Yangtze River, and the river water can be backfilled.

As a result, the lake water quality is good and the bait is abundant, which is convenient for the growth and reproduction of Wuchang fish.

The bream is a herbivorous fish, and its feeding ability and intensity are lower than those of grass carp. Fingerlings and adults are bitter grass, black algae

Aquatic vascular plants such as eyeweed are the main food, and they also like to eat terrestrial grasses and vegetable leaves, and can also eat some lake bottom plant detritus and a small amount of zooplankton, so they have a wide range of diets. Generally starting from April and continuing until November, the maximum intake is 6 to October.

Hairtail, also known as swordfish, tooth ribbon fish, is a family of fishes of the order Perciformes. Warm-water pelagic migratory fishes inhabit muddy seafloors at depths of 60-100 m. The staple food is hairy shrimp, squid and various fish.

Big fish eat small fish, and small fish eat dried shrimp, this is the truth.

It is not recommended to eat more Wuchang fish because Wuchang fish is rich in a certain amount of fat and calories.

The delicious nutrition of Wuchang fish is indeed very worthy of affirmation, but the consumption of Wuchang fish needs to be controlled, and it cannot be overeaten because of its delicious nutrition. Because Wuchang fish is rich in a certain amount of fat and calories, if you eat too much, it will easily cause obesity, which will have some effects on health. Therefore, Wuchang fish must not be eaten more, and reasonable and moderate consumption can ensure health.

Wuchang fish is indeed a nutritious fish worthy of praise, but Wuchang Jian's eating method of making fish is very particular, and correct eating can ensure our health.

Wu teased imitation Chang fish purchase method

1. Observe the gill filaments of Wuchang fish, the gill filaments of high-quality Wuchang fish are bright red, and the texture is particularly clear, the overall look is relatively smooth, and the surface mucus is transparent.

2. When buying Wuchang fish, we should pay attention to smelling its taste, the first-class Wuchang fish only has an earthy smell, and the fresh Wuchang fish will have a peculiar smell.

3. Press the surface of Wuchang fish with your fingers, the surface muscles of fresh Wuchang fish are very elastic, and they can quickly return to their original shape after pressing and deforming, but they can't do it when they are not fresh.

4. The purpose of observing the abdomen of the fish is mainly to judge the freshness of the Wuchang fish, the fresh Wuchang fish abdomen is not abnormal, and the spoiled Wuchang fish abdomen will swell.

Hello, according to your question is as follows:

Yangtze River branch fish, also known as barracuda.

It mainly feeds on benthic diatoms and organic detritus deposited on the surface of the sediment, and also eats some filamentous algae.

Macropods, polychaetes, molluscs and small shrimps, etc. Under artificial breeding conditions, they also like to feed on rice bran, soybean cake powder, peanut cake powder, and dried water flea.

and artificial bait, etc.

Expansion: Branchfish is also called barracuda. The body of the branch fish is rounded with scales.

The dorsal side is bluish-gray, the ventral surface is light gray, and the scales on both sides have black vertical stripes. It is an inshore fish that prefers to inhabit estuaries and bays, and also enters freshwater. Lively, good at jumping, often swimming in groups in the countercurrent, eating organic matter in the soil at the bottom of the water.

The body size is large, and China is produced in the South China Sea, the East China Sea, and the Yellow Sea.

and the Bohai Sea. The branch fish has a slender body, and the largest barracuda can grow up to a meter long. The head of the branch fish is short and broad, and the scales are large.

The dorsal side of the branch fish is blue-gray, the ventral surface is light gray, and the scales on both sides have black vertical stripes. Barracuda live along the coast, in the estuaries of rivers or in saltwater. Barracuda prefer to live in colonies and feed on organic matter in the soil at the bottom of the water.

It likes to inhabit the junction of brackish and fresh water, enters estuaries and harbors, and is one of the fish cultured in Hong Kong. Barracuda schools mainly inhabit estuaries and harbors, and have the habit of hail and hail along the rivers to enter freshwater for feeding, and have obvious phototaxis and currentism.

Both. The bream has a flat body and a small and round head, which is one of the best aquatic products for tonic. Its protein content is extremely high, twice that of pork, and it also contains thiamine, riboflavin, niacin, vitamin D, phosphorus, etc., which has the effect of appetizing, promoting blood circulation and nourishing.

The fat content contained in bream is relatively low, only grams of fat per 100 grams, and the fatty acids in it have a good effect on lowering blood sugar, protecting the heart and preventing cancer.

Introduction to Wuchang fish knowledge: Wuchang fish is mainly produced in the middle and lower reaches of the Yangtze River, with Hubei as the most, and the production is more in May and August. The body of Wuchang fish is flattened, oblong and prismatic, the back is bulging obviously, the head is small, the mouth is small, the body side is dusty and has a light brown luster, the back color is dark, the belly color is light, the abdominal color is light, the scales are medium size, the anal fin is long, the caudal peduncle is short, and the tail fin is forked deeply.

The bream meat is delicate and fat, with many small fish bones and few large fish bones. Nutritional analysis of Wuchang fish: Wuchang fish has the effects of replenishing deficiency, benefiting the spleen, nourishing blood, dispelling wind, and strengthening the stomach, and can prevent anemia, hypoglycemia, hypertension and arteriosclerosis and other diseases.

Wuchang fish supplementary information: fish cutting method: fish meat is fine, short fiber, easy to break, when cutting fish should be the fish skin downward, the knife edge obliquely, it is best to follow the fish bones, cut more cleanly; The skin of the fish has a layer of mucus that is very slippery, so it is not easy to cut, but if you soak your hands in salt water for a while while cutting the fish, it will not slip when you cut it.

Wuchang fish is suitable for people: ordinary people can eat.

1.It is suitable for people with anemia, weakness, malnutrition, and do not want to eat;

2.People with chronic dysentery should avoid eating.

Wuchang fish dietary therapeutic effect: Wuchang fish is warm and sweet;

It has the effect of replenishing deficiency, benefiting the spleen, nourishing blood, dispelling wind, and strengthening the stomach;

It can prevent diseases such as anemia, hypoglycemia, high blood pressure, and arteriosclerosis.

Wuchang fish practice guidance: Wuchang fish is suitable for braised and steamed; Small fish are suitable for making crispy fish.

Clever to remove the fishy smell:

1.After the fish is scaled and washed, put it in a basin and pour some rice wine, which can remove the fishy smell of the fish and make the fish taste delicious;

2.Fresh fish is cut and washed, and soaked in milk for a while can not only remove the fish, but also increase the umami;

3.After eating the fish, when there is a taste in the mouth, chew three or five pieces of tea leaves, and the breath will be fresh.

<>1.Wuchang fish + celery: It can lower blood pressure, improve water, and dredge blood vessels.

2.Wuchang fish + shiitake mushroom: can promote calcium absorption and lower blood pressure.

3.Wuchang fish + tofu: It can lower blood pressure, lower blood lipids, and strengthen the stomach and spleen.

4.Wuchang fish + garlic: can be appetizing and digesting, sterilizing, and lowering blood pressure.

Wuchang fish is warm and sweet; It has the effect of replenishing deficiency, benefiting the spleen, nourishing blood, dispelling wind, and strengthening the stomach; It can prevent diseases such as anemia, hypoglycemia, high blood pressure, and arteriosclerosis.

1.Appetizing and spleen-strengthening

Wuchang fish has the effect of regulating the spleen and stomach, and has the effect of appetizing and strengthening the spleen and increasing appetite. At the same time, it is also conducive to the absorption of nutrients by the human body.

2.Prevents arteriosclerosis.

Wuchang fish is high in protein and low in cholesterol, and regular consumption can prevent diseases such as anemia, hypoglycemia, high blood pressure and arteriosclerosis.

Ingredients: 900g Wuchang fish, 2 small red peppers, 1 teaspoon salt, ginger, 30ml vinegar, 15ml cooking wine, 1 2 teaspoons chicken essence, white pepper, 10g minced ginger, 10g minced garlic, 20g minced green onion, 20ml steamed fish drum oil, 20ml sesame oil.

Method 1: A live Wuchang fish, beat the scales and gourd the gills, cut a knife at the head and tail, and cut out the internal organs from the side. The middle section is cut into slices with a knife (you can cut it or not, and the knife method of not cutting it is to cut it from the back, and the part of the fish belly is connected, and I personally think that cutting it is better to shape and easier to pickle).

2. Put the cut fish skin in a large bowl, add ginger slices, salt, chicken essence, white pepper, cooking wine, vinegar and mix well and marinate for 5-10 minutes.

3. Discard the fish tail, put the fish head up on the plate, put the fish fillet into a fan shape in the plate, make the shape of the peacock opening the screen, and then sprinkle ginger and garlic on the surface, put it into the steamer that has been steamed, and steam for about 8-10 minutes.

4. When steaming the fish, cut the small red pepper diagonally into rings and mince the shallots.

5. Take out the steamed fish, pour out the steamed water, decorate the tail with red pepper rings, sprinkle with minced green onions, and finally pour the steamed fish drum oil and sesame oil.

Ingredients: about 800 grams of Wuchang fish, shredded green onion, shredded ginger, shredded red pepper.

Method 1Rinse the fish with its gills and guts removed, cut it one centimeter away from the fish's head, and gently pull out the fishy lines inside, noting that there are both sides.

2.Draw a few knives on both sides, smear with salt and cooking wine, and also smear the belly of the fish and marinate for about 10 minutes.

3.Sprinkle some green onions and ginger slices on the bottom of the plate, put the fish on the plate, and sprinkle the belly and body of the fish with shredded green onion and ginger.

4.Put an appropriate amount of water in the steamer, put the fish in the pot and steam for 7-8 minutes, then turn off the heat and steam for another 2-3 minutes.

5.Take out the fish, pick out the shredded green onion and ginger, take another plate and put the fish in, and sprinkle the freshly cut shredded green onion, ginger and red pepper on the fish.

1. The practice of braised Wuchang fish.

Making braised Wuchang fish is similar to making other braised fish, first you need to prepare a fresh Wuchang fish, process it clean, clean its internal organs and fish scales and gills, and then put a small amount of vegetable oil in the pot to heat, and then put the processed Wuchang fish into it, fry it on both sides, and then pour in some cooking wine and a small amount of edible salt and monosodium glutamate, then pour in a bowl of water, cover the pot, and simmer it.

2. Pay attention to the preparation of braised Wuchang fish.

The method of making Wuchang fish is really very simple, just like making other braised dishes, but making this dish is something we must pay attention to, for the selection of Wuchang fish, we must ensure that its quality is good, we must choose fresh, and then we must process it cleanly, this is an essential step, we must control the heat when making, and we must use fine materials, so as to be able to make authentic braised Wuchang fish.

3. The characteristics of braised Wuchang fish.

Do a good job of braised Wuchang fish, it looks very bright in color, it can be described as a delicacy with color and flavor, not only the feeling of eating makes people enjoy it very much, and its nutritional value is also extremely high, this braised Wuchang fish has the effect of improving appetite, nourishing and strengthening the body, and can beautify and nourish the skin, regulate qi and blood, if you usually prefer to eat braised dishes, then it is recommended to make braised Wuchang fish to eat, not only easy to make, but also nutritious and delicious.

Summary. Hello, herring staple food snails, mussels, shrimp and aquatic insects. For Wuchang fish, the food they eat is mainly more fragrant grains, so when using bait, you can choose to use corn flour, flour and other fragrant grains, of course, if you buy some commercial bait to add to it to flavor it is the best.

Do you have any questions that I would like to answer for you?

Hello, herring staple food snails, mussels, shrimp and aquatic insects. For Wuchang fish, the food they eat is mainly more fragrant grains than Yuyou, so when using bait, you can choose to make corn flour, flour and other fragrant grains, of course, if you buy some commercial bait to add to it to flavor it is the best. Do you have any questions that I need to answer for you?

What to feed the herring and Wuchang fish raised in the pond.

Wuchang fish usually eat aquatic plants such as bitter grass, black algae, and eyeweed.

What about herring. When artificially breeding herring, they can also be provided with meat, which is more nutritious, and they can also be given artificial feed.

Herring eats snails, mussels, clams, shrimp, snails, and insect larvae.

Wuchang fish is one of the famous special aquatic products in China, so many people like to eat it very much. However, for pregnant women, people with high blood pressure, and people with diabetes, eating Wuchang fish can be different. First of all, pregnant women eating Wuchang fish with high mercury content can affect the intelligence and nervous system development of the fetus.

Secondly, Wuchang fish is rich in sodium salt, which can aggravate the condition of patients with high blood pressure. Finally, the triacylglycerol content in Wuchang fish is also very high, which is not good for the health of diabetics. Therefore, in order to protect their health, it is best for these three types of people not to eat Wuchang fish.

We all know that Wuchang fish is a delicious fish, but what you may not know is that for children, women and the elderly, it is not suitable to eat Wuchang fish. First of all, Wuchang fish contains a certain amount of heavy metal slag and harmful substances, which is very dangerous for children. Secondly, the estrogen content in Wuchang fish is high, and too much consumption by women will affect the endocrine balance.

Finally, the basal metabolism of the body of the elderly is slower, and if you eat too much Wuchang fish, it will cause indigestion and discomfort. Therefore, it is recommended that children, women, and the elderly consume as little Wuchang fish as possible to protect their health.

For people who can't eat Wuchang fish, it is also a good choice to choose other foods instead. First of all, you can choose fish that are rich in protein but low in heavy metals, such as grass carp and crucian carp. Secondly, you can also choose lean meats that are rich in protein, such as chicken, lean pork, etc.

Finally, you can also opt for plant-based foods that are rich in protein and vitamins, such as beans, cashews, peanuts, etc. Of course, the choice of substitute should also be based on factors such as one's age, health and taste, to ensure that it is balanced and does not affect health.