How to make fresh meat wontons with leeks? How do you make leek stuffed ravioli?

Three tips for making delicious ravioli:

Adjust the filling: The meat filling should be whipped in one direction, so that the meat filling is delicious;

Boiling wontons: You should know all the ways to cook wontons, right? That is, after the water boils, put in the wontons, and when the water boils again, add a bowl of cold water, and so on three times, and the boiled wontons are delicious;

Sheng Wonton: Sheng Wonton Will You? Be sure to turn on the fire to serve the wontons, if the heat is turned off, the wontons will soak in the pot, and they will be sticky and not so chewy.

Two tips for leeks not to get out of the water:

Cutting leeks: I think the most important thing is to cut leeks, if the leeks are cut correctly, it will not be easy to get out of the water. Once with my mother-in-law, I cut leeks, and my mother-in-law said that I cut leeks like this, and all the water comes out.

After that, I cut it according to my mother-in-law's method, and it really didn't come out of the water. How exactly do you cut it? It is to wipe the knife and cut vertically, not to pull the knife back and forth.

When adjusting the filling: add seasoning to the meat filling first, and then put leeks at the end. And the leeks can be mixed well, don't stir them around, not only is it easy to get out of the water, but there is no leek smell.

Method: 1. 300 grams of flour, the Inner Mongolia Hetao snow powder I used from my mother-in-law is really very strong;

2. Slowly add about 150 grams of water, and mix the water and flour thoroughly with chopsticks while adding water;

3. Knead the smooth dough by hand, cover with plastic wrap and let it cook for more than ten minutes;

4. 300 grams of pork belly; (Plum meat is the best, I didn't buy plum meat, so I used pork belly instead.) It is best to choose three fat and seven thin meat for filling, I chose a little fat, but the filling is not greasy at all, indicating that our level is high, hehe).

5. Puree the pork belly, add sesame oil, light soy sauce, cooking wine, ginger powder, five-spice powder and salt, whip in one direction and feed for ten minutes;

6. Cut the leeks into cubes, add them to the meat filling and mix evenly;

7. Roll out the noodles into thin slices, my board is too small, so I have to divide a piece of noodles into three pieces, and fold the noodles like this. Try to roll it thinner, I can't stretch it because the board is small, so the roll is not thin enough, we have to find an objective reason, that is, not to say that our level is not good.

8. Cut it horizontally into strips, then vertically into pieces, and cut it into square dough sheets of appropriate size;

9. Put the filling in the middle of the dough;

10. Fold in half and knead the edge, if the wrap is good, it should not be kneaded and the filling will not be exposed, but I am afraid of revealing the filling, so I pinch it tightly.

11. Fold the edges, I put a little too much stuffing, because I feel that the dough is too big and wasteful, if the stuffing is less, the width of the edge and the width of the filling should be the same;

12. Roll both sides over, knead together, and the small wontons will be wrapped;

13. Fry the eggs into egg skins, cut them into shreds, cut the mustard into cubes, add seaweed, shrimp skin, chopped coriander, pepper, chicken essence and salt; (I ran out of nori and replaced it with sushi seaweed cut into slices).

14. Start boiling the wontons, after the water boils, first take out a bowl and pour it into the seasoning, then put in the wontons, and roll three times.

This amount is just enough for the two of us to eat two meals, and the rest is put in the refrigerator to freeze, which is delicious and trouble-free to eat in the morning.

Ingredients: 150 grams of minced pork, 75 grams of leeks, 150 grams of thick wonton wrappers, 1 coriander.

Excipients: 1) 1 2 tsp salt, 1 2 tbsp sesame oil.

2) 1 bowl of stock and a pinch of salt.

Method: 1 Wash and chop the leeks; Chop the pork filling finely, add leeks and seasonings (1) and mix well to make the filling.

2 Wrap a little filling in each wonton wrapper, pinch a long pillow-shaped wonton and cook in boiling water until it floats.

3 Seasoning (2) Put it in a bowl, put it in the boiled wontons, and then add the washed and chopped coriander.

1.Wash the leeks in advance and let them dry.

2.Eggs are crushed with salt, and scrambled.

3.Cut the shrimp into pieces and mix well with salt and five-spice powder.

4.Pour in the shrimp in order from bottom to top, eggs and leeks.

5.Pour the ear and grind the salad oil and mix well.

Tips: Chop the leeks and stir well with sesame oil to reduce the water;

There is no shrimp spine residue powder, which can be used to make shrimp skin fresh.

Wash the leeks in water and finely chop them.

Put the minced leeks, green onions, ginger, salt, sugar, white pepper and sesame oil socks in a bowl and stir.

Add the meat to it and mix it until it is completely even.

<> "Fresh Meat Ravioli." Ingredients:

Chaos skin, pork.

Ingredients: light soy sauce, cooking wine, egg white, chopped green onion, vinegar pure, sesame oil, pepper, chicken essence, salt, shrimp skin.

Method: 1. Ground the pork into a meat puree, add an appropriate amount of chopped green onion, cooking wine, light soy sauce, salt, and an egg white, and stir well.

2. Wonton stew: Wrap the wonton skin with pork filling, dip a little water on the dough and fold it in half, and then pinch the two corners.

3. Put chopped green onions, coriander, light soy sauce, vinegar, pepper, chicken essence, salt, sesame oil into the bowl with a careful cover, and pour the boiled wonton stew into the seasoning.

4. After boiling water, take out the wontons and put them in the prepared soup base.

Steps. Step 11 of the preparation of leek pork ravioliThe pork is diced and stewed into a filling, and the leeks are finely chopped.

Leek pork ravioli preparation step 22Put the pork with leeks in a bowl, add the five-spice powder, salt, chicken broth powder, oyster sauce, corn oil and stir well.

The preparation of leek pork ravioli step 33That wonton wrapper, put a little filling.

Leek pork wonton making Wu rough method step 44Sell the skin up and fold it up.

The preparation of leek pork ravioli step 55Fold it up for a total of two times.

The preparation of pork ravioli with leeks step 66Then fold the two in the middle and pinch them up.

Step 77 of the preparation of leek pork ravioliAdd an appropriate amount of water to the pot, add medium orange chain light soy sauce, salt, and chicken powder.

The preparation of leek pork ravioli step 88Bring the pot to a boil and add the shrimp skin.

The preparation of leek pork ravioli step 99The wontons are cooked when they are somewhat transparent.

The preparation of leek pork ravioli step 1010Eating wontons and drinking soup, it tastes great.

Steps. 1.Chop the leeks finely, add salt and stir well, and let stand for about 20 minutes.

2.Squeeze the water out of the leeks and add them to the minced meat.

3.Add green onions, ginger, salt, cooking wine, and chicken essence and stir well, and then you can wrap the wontons.

4.Ravioli. 5.The wontons are all wrapped, and Zhengkai can be called to cook in the pot, and the wontons can be cooked early in the morning.

Material: Main material.

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Leeks to taste. Please click Enter a description.

50 grams of minced meat.

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Wonton wrappers 32 sheets of salt trimmings.

2 g cooking wine. 1/2 tablespoon shrimp powder.

Preparation of 2 grams of leek ravioli.

Add 1 gram of leeks and marinate for three minutes.

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Squeeze the water out of the leeks.

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Add the meat, salt, cooking wine, and shrimp powder.

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Stir the filling in a clockwise direction.

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I used a small wonton wrapper.

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Add a pinch of salt, garlic leaves, shrimp powder and a small piece of lard to make a miso soup, and pour a few drops of light soy sauce <> after brewing

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After the water boils, put the wontons and cover them with a lid, and the wontons will float up and be cooked.

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Diagram of the finished product of leek ravioli.

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Cooking skills. Shrimp powder is a seasoning I make myself, which replenishes calcium and enhances flavor.

Ingredients: 3 servings.

200 grams of pork.

150 grams of leeks.

Wonton wrappers to taste.

1 tablespoon of excipient oil.

Salt to taste, a spoon of soy sauce.

Appropriate amount of chicken bouillon. Pickled vegetables to taste.

Coriander to taste. Appropriate amount of shrimp skin.

Step 1: A complete list of leek pork wontons.

Chop the pork into a puree and marinate in soy sauce for a while.

Step 2: Preparation of pork ravioli with leek**.

Pick and wash the leeks and chop them.

Step 3: Home-cooked recipe for pork wontons with leeks.

Put the meat and leeks into a clean basin, add oil, salt, and extremely fresh soy sauce, and mix the chicken essence into a filling Step 4 The simple method of leeks and pork wontons.

Prepare the wonton wrappers.

Step 5: How to eat leeks and pork ravioli.

Take a sheet of skin and put the filling in the middle.

Step 6: How to make pork ravioli with leeks.

Fold the skin in half. Step 7: How to fry leeks and pork ravioli.

Pinch it and wrap it.

Step 8: How to cook leeks and pork ravioli.

It's all wrapped.

Step 9: How to stew leeks and pork ravioli.

Bring the water to a boil and add the wontons to cook.

Step 10: How to stir-fry leeks and pork wontons.

In a large bowl, add the shrimp skin, chopped mustard, chopped coriander, and salt. Once the wontons are cooked, put them in and you're good to go.