The home cooked method of frying eggplant slices, the home style method of pan frying eggplant slice

Pan-fried eggplant slices are a special Cantonese dish.

1.Peel and wash the long eggplant and cut it into thick slices, then chop the cross-shaped knife, marinate it with salt to taste, pat it with dry starch, and dip it in egg yolk liquid;

2.Put in the oil on the ignition of the pot, when the oil temperature is 4 hot, put in the eggplant slices and fry them until golden brown;

3.Leave the remaining oil in the pot, add the ginger, shallots and garlic in the hot oil, and when the fragrance is stir-fried, pour in the diced green and red peppers, sea rice grains, broth, eggplant slices, salt, pepper, light soy sauce, sugar, chicken essence, and burn until the eggplant is soft and flavorful, thicken with water starch, add the green garlic and stir-fry evenly.

Pan-fried eggplant Ingredients 1 long eggplant, 50 grams of minced meat, appropriate amount of dry starch.

Accessories: a little egg white, spicy sauce, soybean paste, green onion, ginger, minced garlic, monosodium glutamate, salt, cooking wine, soy sauce, sugar.

Method: Add salt, cooking wine, soy sauce and monosodium glutamate to the minced meat to taste.

2.Add an appropriate amount of chopped green onion and ginger and stir wellTo the minced meat, add an appropriate amount of egg whites.

3.Use chopsticks to stir in one direction until strong, so that the adjusted meat filling is more flavorful and tender.

4.Cut the eggplant into clamping blades, do not cut off the first knife and cut off the second knife (try to cut it as thin as possible to facilitate ripening and flavor).

5.Wipe the inside of the eggplant with dry starch, so that the meat filling and the eggplant will be better bonded together after the meat filling.

6.Use chopsticks to take the meat filling and put it in the eggplant clip, and use chopsticks to spread the meat filling flat.

7.Close the eggplant clamp and a box is ready. Finish all the eggplants in turn.

8.Put the finished eggplant box into the end of the steaming drawer for the microwave oven, and lay out the tiles without overlapping, so that they can be cooked at the same time.

9.Cover and put in the microwave on medium-high heat for 5 minutes, and you're good to go (if you don't have a microwave, you can steam it on the pan).

10.The eggplant box baked in the microwave oven is cooked, but the surface of the eggplant is still very steamy, in order to make the surface taste crispy, put it on an electric baking pan or frying pan, and fry it on low heat until both sides are crispy.

11.Next, make a sauce, this is the delicious soul of the eggplant box. Put a little oil in the pan, heat the oil and stir-fry the green onion, ginger and garlic until fragrant.

I love eggplant, so I've been experimenting with various ways to cook eggplant. Today I would like to share with you 3 kinds of eggplant practices, I hope you like it.

1. Minced meat and eggplant.

It's so delicious! My husband ate two bowls of rice with it. Although it is a vegetarian dish, it is delicious and nutritious, so you should try it.

Ingredients: 1 eggplant, 100 grams of minced meat, 1 persimmon pepper, half a spoon of salt, 1 spoon of Pixian bean paste, half a spoon of corn starch, 1 spoon of light soy sauce, 1 spoon of oyster sauce, half a spoon of sugar, half a spoon of pepper, half a bowl of water, appropriate amount of green onion, ginger and garlic.

Method: 1. Wash the long eggplant, peel it, cut it into a hob shape, add half a spoon of salt, grasp it well, marinate it for 10 minutes, and then pour out the water in which the eggplant is pickled.

2. Cut the persimmon pepper into cubes and set aside.

3. Finely chop the green onion, ginger and garlic for later use.

4. Prepare a bowl, add light soy sauce, oyster sauce, sugar, chopped green onion, half a bowl of water, and stir well.

5. Pour a little oil into the pot, add the chopped garlic, ginger and green onion over low heat and stir-fry until fragrant, then quickly slide the minced meat.

6. Add another spoonful of bean paste and stir-fry the red oil over low heat.

7. Add the marinated eggplant and stir-fry well so that the eggplant is evenly coated with the sauce.

8. Pour in the persimmon pepper and stir-fry evenly, and pour in the prepared bowl juice.

9. Stir-fry until flavorful.

10. The porridge is very good.

2. Pan-fried eggplant cake.

The pan-fried eggplant cake is really delicious, the skin is crispy, and the eggplant is so soft and glutinous on the inside, it is literally melt-in-your-mouth.

Ingredients: 1 eggplant, 2 eggs, 1 tablespoon of salt, 1/2 tablespoon of five-spice powder, flour and water.

Method: 1. Clean the eggplant.

2. Cut the eggplant crosswise and cut it into thin slices.

3. Beat the eggs, add flour or starch, and add an appropriate amount of water to make a paste.

4. Add 1 tablespoon of salt.

5. Add half a spoon of five-spice powder, the thickness is subject to the ability to hang the pulp, stir evenly, there are no flour particles, and it becomes a paste.

6. The degree of thinness is subject to the ability to hang the slurry, that is, you use a piece of eggplant to stick it, and the batter will not fall off immediately, and the eggplant slices are put into the egg batter and covered with batter.

7. Heat the oil in the wok, put in the eggplant slices when the oil is five minutes hot, fry over low heat, and turn it in time.

8. When you see the eggplant slices golden brown on both sides, you can remove them.

9. The fried eggplant slices with sauce are delicious.

3. Fish-flavored eggplant.

The method of a round eggplant tastes like fish, and the method is very simple, you can try it.

Ingredients: 1 round eggplant, 2 eggs, 1 green onion, 1 garlic, 1 star anise, 1 tablespoon salt, 1 tablespoon sugar, 2 tablespoons vinegar, 2 tablespoons of soy sauce.

Method: 1. Prepare the ingredients.

2. Wash the eggplant and peel it and cut it into thicker slices, and chop the green onion and garlic for later use.

3. Beat the eggs, add the eggplant slices, and evenly coat the egg mixture.

4. Put an appropriate amount of oil in a pan and fry the eggplant slices covered with egg wash over medium-low heat.

5. Fry on both sides until golden brown, remove and set aside.

6. Put a little oil in the wok, add green onions, garlic and star anise and stir-fry until fragrant.

7. Add 2 tablespoons of vinegar and 2 tablespoons of soy sauce to a boil.

8. Put in the fried eggplant and stir gently with a spatula to don't spoil the eggplant.

9. Then put in a small amount of water, put in 1 tablespoon of salt, 1 teaspoon of sugar, simmer for 5 minutes, and taste a piece without a hard heart.

The home-cooked recipe for pan-fried eggplant slices is as follows:Ingredients: 1 eggplant, appropriate amount of batter.

Excipients: appropriate amount of oil, appropriate amount of salt.

1. Wash the eggplant and cut it into slices.

2. Add a spoonful of salt and mix thoroughly.

3. Add water to the flour to make a batter.

4. Take a slice of eggplant and cover it with batter.

5. Put it in a pot and fry it over low heat, turn it over and fry until cooked.

6. Remove from the pot and put on a plate, and the fried eggplant slices can be made.

Homemade preparation of eggplant:Ingredients: 2 long eggplants, 1 tomato, 1 green pepper.

Excipients: 2 tablespoons of light soy sauce, 1 tablespoon of balsamic vinegar, 1 tablespoon of oyster sauce.

1. Slice the eggplant.

2. Cut the tomatoes into cubes.

3. Cut the peppers into cubes.

4. Fry the eggplant until golden brown on both sides.

5. Set aside.

6. Adjust the sauce according to the amount given.

7. Stir-fry the garlic until fragrant.

8. Add tomatoes and stir-fry until soft.

9. Add green peppers.

10. Add the eggplant.

11. Add the sauce.

12. Stir-fry.

13. Eat after flavoring.

14. The finished product is as follows. <>

Fish-flavored eggplant method:

Ingredients: 1 eggplant, 1 green pepper, minced garlic, minced green onion, appropriate amount of minced ginger, 1 spoonful of Pixian hot sauce, 1 spoonful of cooking wine, 1 spoon of vinegar, 1 2 spoons of soy sauce, 1 2 spoons of sugar, 1 2 spoons of starch.

Method: 1. Finely chop the green onion and ginger, divide it into two halves, half of it is used in the boiling pot, and half of it is put into the fish sauce later, and put the raw materials of the fish sauce seasoning into a small bowl for later use. Pat a few cloves of garlic, mince them and cut them into cubes.

2. Remove from the pot, pour in an appropriate amount of oil when the pot is not hot. The oil temperature is fifty percent hot'When it is time, put in Pixian hot sauce and fry the red oil at low temperature. The oil temperature must not be high, otherwise the Pixian hot sauce will be fried.

3. After the red oil is fried in Pixian hot sauce, add the minced ginger and green onion in the boiling pot, fry the fragrant eggplant, stir-fry for three to four minutes, and then add the green pepper.

4. After adding the green pepper, pour in the pre-adjusted fish sauce and stir-fry for a while, and add the minced garlic before leaving the pot.

It is recommended not to peel eggplant, its value is in the skin, but it must be washed, otherwise pesticides will have residues, endangering the health of the body, eggplant skin contains vitamin B, vitamin B and vitamin C is a good pair, we have consumed enough vitamin C, the metabolism of vitamin C is supported by vitamin B.

Preparation of braised eggplant in oil:

Ingredients: eggplant, coriander, dried chilies, star anise.

Seasoning: salt, light soy sauce, dark soy sauce, beef powder.

Method: 1: Clean the eggplant and cut into hob pieces.

2: Soak it in water so that the eggplant is not so absorbent.

3) Coriander, finely chopped.

4: Pour oil into the pan and stir-fry more than usual.

5) Prepare dried chili peppers and star anise and stir-fry in a pan until fragrant.

6) Add the eggplant and stir-fry.

7: Add salt to taste, then cover the pot and simmer over medium heat until the eggplant is ripe and soft, remember to turn the eggplant in the middle to avoid mudding.

8: Add a dash of dark soy sauce to color.

9) Add a little light soy sauce.

10) Add the beef powder to taste.

11) Add coriander and stir-fry for a while.