How to make soft shelled turtle delicious Braised soft shelled turtle, how to make braised soft shel

The home-cooked braised soft-shelled turtle is as follows:1. Cut the soft-shelled turtle into pieces and blanch it.

2. Stir-fry the accessories in hot oil over low heat, add the soft-shelled turtle, stir-fry evenly, add salt, oyster sauce, dark soy sauce, and sugar, add enough water, bring to a boil and turn to medium-low heat.

3. Sprinkle pepper after collecting the juice and flavoring, and serve after removing from the pot.

Soft-shelled turtle contains a large amount of collagen, which is similar to the structure of human collagen, and has a greater affinity for protein molecules on the surface, which can increase elasticity and have the effect of beauty and skin care.

Ingredients for braised soft-shelled turtle.

Soft-shelled turtle 1 catty 2 taels of pork belly.

Oil: ginger, garlic, light soy sauce.

Dark soy sauce, green onion water, rock sugar.

Essence of chicken Braised soft-shelled turtle preparation.

Step 1: Buy the pork belly, wash it, blanch it in cold water, take it out and cut it into small pieces.

Step 2: Handle the soft-shelled turtle, wash it, and cut it into large pieces.

Step 3 Slice the ginger, peel the garlic and set aside, wash the green onion and tie the knots in the oil pan, first put the ginger in the oil and fry it until it turns yellow, and then put in the chopped pork belly.

Step 4: Stir-fry the pork belly until the oil is out, add oil, and cover.

Step 5: Add light soy sauce and dark soy sauce and cover.

Step 6Add rock sugar to the meat and boil.

Step 7: Heat the oil in another pan, add ginger slices, garlic, and soft-shelled turtle.

Step 8: Stir-fry the soft-shelled turtle for a while, put in the cooking oil, release the soy sauce and dark soy sauce, and cover for a while.

Step 9: Move the soft-shelled turtle into the pot where the pork belly is placed.

Step 10Put a little water, add rock sugar and green onion knots.

Step 11: After boiling on high heat, turn to low heat for 20 minutes and add a little chicken essence.

Teaching of fried soft-shelled turtle with green pepper.

Hello! Soft-shelled turtle, known as the "gourmet five-flavor meat" reputation, with chicken, deer, cow, sheep, pig five kinds of meat comprehensive delicious, soft-shelled turtle nutritional value is very rich, it contains protein, fat, calcium, iron, copper, animal gelatin, keratin and a variety of vitamins, has a good tonic effect on the human body, is an excellent food for conditioning the body. Today we make a braised soft-shelled turtle, braised soft-shelled turtle is a big dish at various banquets, tender and fragrant, it is really evocative.

Ingredients: soft-shelled turtle, ginger, garlic, shallots, cooking wine, white vinegar, star anise, light soy sauce, sugar, beer, millet pepper, monosodium glutamate, salt, cooking oil.

Specific steps: 1. Prepare the soft-shelled turtle that has been processed, put it in a large bowl, then boil a pot of boiling water, pour it directly on the soft-shelled turtle after boiling, blanch the soft-shelled turtle for about 20s, and the skin of the soft-shelled turtle is scalded after 20s, and then tear off a layer of old skin on the outside of the soft-shelled turtle, clean it after processing, cut it into small pieces and put it in a bowl for later use; Cut the ginger into small pieces, do not cut the garlic after peeling, cut the shallots into long sections, and remove the stems of the millet pepper without cutting them;

2. Get out of the pot, pour an appropriate amount of water into the pot, put the soft-shelled turtle into the pot under cold water, add a few slices of ginger and green onions, then pour in an appropriate amount of cooking wine and a small amount of white vinegar to remove the fishiness, skim off the foam in the pot after boiling on high heat, continue to cook for 3 minutes after skimming the foam, take out the soft-shelled turtle and rinse it with water after 3 minutes, drain the water and set aside;

3. Get out of the pot again, pour an appropriate amount of cooking oil into the pot, add garlic, ginger, two star anise after the oil is hot, turn on low heat and continue to stir-fry to burst the fragrance, fry the fragrance and then put in the blanched soft-shelled turtle, turn on high heat and quickly stir-fry evenly, fry the water on the surface of the soft-shelled turtle, start seasoning after the water is fried, add an appropriate amount of light soy sauce, salt, sugar, quickly stir-fry evenly to dissolve the seasoning, add millet pepper after stir-frying the fragrance, and then pour in a can of beer just over the soft-shelled turtle, turn to low heat after boiling on high heat, cover the pot and simmer for 30 minutes, When simmering to half the time, turn the soft-shelled turtle and continue to simmer;

After a few minutes, open the lid of the pot, turn on the high heat to collect the soup, add a small amount of monosodium glutamate, keep stir-frying until the seasoning melts, the soup can be turned off the heat after it is thick, put it on the plate, this home-style braised soft-shelled turtle is ready, the aroma is overflowing, the meat is tender and not fishy at all, it is really very delicious.

Tips: 1. The skin of the soft-shelled turtle needs to be removed, and it only needs to be scalded with boiling water for about 20s to easily remove the skin.

2. The fishy smell of soft-shelled turtle is relatively strong, so you need to add cooking wine and white vinegar to blanch the water to better remove the fishy smell.

Ingredients: 1 soft-shelled turtle, 1 spoonful of cooking wine, 1 spoonful of light soy sauce, 1 spoonful of dark soy sauce, 10 grams of rock sugar, 4 grams of salt, 1 piece of ginger, 2 cloves of garlic, a handful of wolfberry.

Step 1: The soft-shelled turtle is generally selected to be slaughtered and cleaned first, cleaned twice, and then made into a moderately sized block, which is not only more convenient when it is done, but also very convenient when eating.

Step 2: Put the soft-shelled turtle pieces directly into the pot and start boiling, so that the blood foam in the soft-shelled turtle pieces is fully released, generally boil for four or five minutes, and then rinse the soft-shelled turtle pieces.

Step 3: Heat the oil, the oil does not need too much, put it according to the size of the soft-shelled turtle, first put the ginger slices in the pot and start stir-frying.

Step 4: Then put the soft-shelled turtle in the pot and start stir-frying, the soft-shelled turtle will not be easy to stir-fry if the piece is too large, otherwise change to a larger pot to stir-fry, if you don't stir-fry the soft-shelled turtle in place, the taste will be affected.

Step 5: Fry the soft-shelled turtle until it begins to turn slightly yellow, at this time, put the cooking wine, soy sauce and light soy sauce together in the pot, and then continue to stir-fry evenly to let the seasoning fully absorb the flavor.

Step 6: Add an appropriate amount of boiling water and start simmering, if you like to drink soup, put more water, and change to medium heat when the water decreases.

Step 7: Continue to simmer over medium heat for half an hour, put the wolfberries in the pot and simmer for 2 minutes when they are almost ready.

1.Buy the pork belly, wash it, blanch it in cold water, take it out and cut it into small pieces. Slice the ginger, peel the garlic and set aside, wash the green onion and tie the knot.

2.Handle the soft-shelled turtle, wash it, and cut it into large pieces (it is very important to deal with the soft-shelled turtle, it is not clean, the burned soft-shelled turtle has a fishy smell, and the white elephant plate oil dripping things inside the soft-shelled turtle must be completely removed.) Pour boiling water at about 80 degrees on the soft-shelled turtle, and then tear off a layer of membrane on the soft-shelled turtle, and be sure to tear it clean.

3.Remove from the frying pan, fry the ginger in the oil until browned, and add the chopped pork belly.

4.Stir-fry the pork belly until the oil is out, add oil, and cover.

5.Add light soy sauce, dark soy sauce, and cover (my dad said that you should cover the wine and soy sauce so that the aroma does not overflow).

6.Add rock sugar to the meat and boil it in water. (Soft-shelled turtle can be processed while cooking).

7.In another oil pot, heat the oil and put ginger slices, garlic, and soft-shelled turtle.

8.Stir-fry the soft-shelled turtle for a while and add the cooking oil.

9.Release the soy sauce and dark soy sauce and cover for a while.

10.Transfer the soft-shelled turtle to the pot where the pork belly is placed. (At this time, the pork belly was burned for about 30 minutes).

11.Put a little water, add rock sugar and green onion knots.

12.After the heat boils, turn to low heat for 20 minutes, add a little chicken essence (you can also do without it, the taste is already very good).

The home cooking of braised Jiaheng Zen fish is as follows:Ingredients: soft-shelled turtle.

Excipients: coriander, ginger, garlic, millet spicy, green pepper, oil, salt, oil, chicken essence, sesame oil, cooking wine, spicy sauce, pepper oil, star anise, cinnamon.

Tools: pots, plates, basins.

1. Wash the soft-shelled turtle, blanch it, and remove the foam-like thing to remove the fishy smell.

2. Finely chop the garlic and ginger, wash the star anise and cinnamon, and cut the chili pepper into rings.

3. Stir-fry the soft-shelled turtle in the pot, put cooking wine and a small amount of salt and stir-fry.

4. Add garlic, ginger, star anise, cinnamon, salt and spicy sauce and stir-fry together.

5. Bring cold water to a boil.

6. Boil for 6 minutes to drain most of the water, put the chili peppers, put the chicken essence, the consumption of the oil, the pepper oil, the sesame oil and stir-fry together, and the chili peppers are cooked out of the pot.

7. Remove from the pot. <>

Ingredients: 1 soft-shelled turtle, 250 grams of quail eggs, 250 grams of broccoli.

Excipients: 2 tablespoons cooking wine, 3 teaspoons salt, 2 teaspoons pepper noodles, 1 tablespoon of bean paste, 1 lump of ginger, 1 head of garlic, 3 grams of sea pepper noodles, 1 teaspoon chicken juice, 1 teaspoon sugar, 1 green onion, 20 grams of hoof tendons.

Steps: 1. First, the soft-shelled turtle is tasted with salt, cooking wine and pepper noodles for half an hour.

2. Cook and peel the quail eggs in boiling water for later use.

3. Cut the hoof tendons into strips.

4. Half an hour after the flavor, fry the soft-shelled turtle in the oil pan first.

5. Stir-fry the ginger, garlic and bean paste, stir-fry until fragrant, then add the sea pepper noodles, then pour in cooking wine, mix with water and boil over low heat.

6. After boiling, pour the soft-shelled turtle into it and simmer slowly over low heat.

After a few minutes, add the hoof tendons, add salt, chicken juice, pepper noodles and sugar to taste.

8. After scooping up all the soft-shelled turtles, boil the quail eggs directly with the original juice in the pot.

9. Cook the broccoli in water, surround the edge and make the base, put the quail eggs on the empty place, and then scoop the soft-shelled turtle on the plate and sprinkle with chopped green onions.

The preparation of braised soft-shelled turtle is as follows:Ingredients: a soft-shelled turtle.

Ingredients: Appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, about 10 pieces of rock sugar, appropriate amount of salt, ginger, garlic, appropriate amount of wolfberry.

1. Boil a pot of water and add cooking wine to remove the smell.

2. Bring the soft-shelled turtle pieces to a boil.

3. Take out, wash, and drain roughly.

4. Add rapeseed oil and fry a little ginger slices first.

5. Put the soft-shelled turtle pieces into the pot, turn them slightly, fry them until the edges are a little golden brown, add cooking wine, soy sauce and dark soy sauce, add a few rock sugars, and add an appropriate amount of boiling water.

6. Boil for a while, cover and cook.

7. Put it in a saucepan, medium heat for half an hour, check it halfway to prevent it from boiling dry, add water in time, and push it a few times with a spoon to prevent the bottom from forming a pot.

8. When the stew is almost ready, add a handful of wolfberries.

9. Remove from the pot and serve on a plate. Braised soft-shelled turtle can be made.

About the practice of soft-shelled turtles, most people make out and find that the meat of soft-shelled turtles has a very fishy smell, which is why few people will make soft-shelled turtles to eat at home, in fact, this is very easy to solve, but you are missing a step to deal with when you fry in the pot, so the fried soft-shelled turtle will have a fishy smell, before the pot to marinate the soft-shelled turtle, put it into the basin and add an appropriate amount of salt and cooking wine, and then fully grasp it with your hands, which can effectively remove the blood and reduce the fishy smell, so when making braised soft-shelled turtle, The pickling step must not be missing, the correct way to braise soft-shelled turtle, many people are missing this 1 step, no wonder the meat is old and fishy.

The practice of braised soft-shelled turtle].

Step 1: Ingredients: pork belly, soft-shelled turtle meat, ginger, garlic, etc.; Ingredients:

cooking wine, oil and salt, chicken essence, monosodium glutamate, etc.; Boil a pot of hot water, first soak the soft-shelled turtle in boiling water, so that the processing is cleaner, cut the soft-shelled turtle meat into pieces, prepare a bowl to put the soft-shelled turtle meat in, sprinkle the appropriate amount of cooking wine, add a little edible salt and marinate it with your hands, and then clean the ginger, cut it into minced ginger meat, wash and chop the garlic into minced garlic and ginger mixed collection, clean and slice the pork belly, put it in a bowl for later use, make braised soft-shelled turtle, the ingredients may not necessarily be appropriately increased according to your own taste, If you want to eat spicy, you can add chili pepper or pepper.

Step 2: Heat the oil, add a small amount of oil, don't put the soft-shelled turtle in the pot first, fry the pork belly in the pot, wait for the pork belly to be fried in oil, put the ginger and minced garlic into the stir-fry, then the whole room is estimated to be filled with aroma, then put the pickled soft-shelled turtle into the pot and stir-fry, stir-fry a few times and add a small amount of water to boil, I personally think you can also add wolfberry or angelica into it, and then add an appropriate amount of salt to taste, and finally cover the pot and turn it to high pressure, simmer for 3 5 minutes to enjoy it out of the pot.

The above is all the content of braised soft-shelled turtle, the correct way to braised soft-shelled turtle, many people are missing this 1 step, no wonder the meat is old and fishy, the soft-shelled turtle is salted before going to the pot, so that the soft-shelled turtle will not appear The phenomenon of old and fishy meat will appear, and many people are missing this step.

Ingredient breakdown. Soft-shelled turtle, chili, garlic, ginger, salt, chicken essence, soy sauce.

1. Cut the soft-shelled turtle from the belly, take out the internal organs and oil, and clean it.

2. Boil water in a pot, blanch the soft-shelled turtle, and wash the skin under clean water.

3. Chop the soft-shelled turtle into small pieces and steam the ginger for 20 minutes.

4. Cut the green pepper into pieces and stir-fry in the pan and serve.

5. Put tea oil in a wok and fry until fragrant.

6. Put in the steamed soft-shelled turtle, add salt and cooking wine and stir-fry.

7. Add the fried green peppers, chicken essence and soy sauce.

8. The spicy and delicious braised soft-shelled turtle is out of the pot.

The practice of braised soft-shelled turtle].

Ingredients: two soft-shelled turtles, a few condiments such as green onions, ginger and garlic.

The first step is to clean up the soft-shelled turtle: put the fresh soft-shelled turtle into the pot and pass it through the water, then take it out, tear off the sand film on the soft-shelled turtle, then remove the shell of the soft-shelled turtle, cut the soft-shelled turtle into pieces and clean it.

Step 2: Boil the cut soft-shelled turtle in a pot under water, and remove it after boiling water.

Step 3: Braised soft-shelled turtle: put hot oil into the pot, pour in ginger and garlic and stir-fry until fragrant, then pour in the soft-shelled turtle and stir-fry, then add a little beer to the pot, add a little red oil bean paste, and continue to stir-fry.

The fourth step is to simmer the soft-shelled turtle with beer: wait until the fragrance is stir-fried, then pour half a bottle of beer into the pot, simmer the soft-shelled turtle with beer, and then add light soy sauce, aged vinegar and water, add water until the soft-shelled turtle meat can be slightly exposed on the water surface, and stew the soft-shelled turtle.

Step 5: Wait until most of the soup is included in the soft-shelled turtle, add pepper to the pot, stir well, and then it is ready to come out of the pot, and after putting it on a plate, you can sprinkle some chopped green onions and green peppers on the plate to make the taste more delicious.