How to make braised pork trotters

Ingredients: pork trotters, cooking wine, Sichuan pepper, cinnamon, star anise, bay leaves, dried chilies, garlic, ginger, chives, rock sugar, light soy sauce, dark soy sauce. Here's how:

1. Wash the pig's trotters, cut them into cubes, and soak them in water for 1 hour.

2. Put the pig's trotters in a pot under cold water, pour in cooking wine and ginger slices, and blanch the water.

3. Remove the pig's trotters, remove the pig's hair, rinse and drain with water.

4. Pour oil into a hot pan, pour in Sichuan peppercorns, fry the peppercorns over low heat to bring out the fragrance, and remove the Sichuan peppercorns.

5. Pour star anise, cinnamon, dried chili pepper and bay leaves into the pot and stir-fry until fragrant, add pig's trotters, and fry until the skin is golden.

6. Pour in cooking wine, light soy sauce and dark soy sauce, stir well, add water to cover the pig's trotters, add garlic, ginger and green onion to boil over high heat, simmer over low heat for 1 hour.

7. Add an appropriate amount of rock sugar to taste, reduce the juice over high heat, and remove it.

Today I have a very quick pressure cooker version of braised pork trotters, and you can eat soft pork trotters in up to an hour before and after. On this day, spread out your arms and put up your two hooves, and you will be left with only a ryuha.

Preparation of braised pork trotters.

Step 1

Pluck the hair from the hoof, rinse with water and soak for 15 minutes.

Step 1

Prepare the main spices and ingredients for braised dishes, home-cooked braised dishes are not the more spices, the better, and it is best to choose what you are familiar with under the premise of not being familiar with spices. I am used to choosing: an appropriate amount of green onion and ginger, 10 grams of Sichuan pepper, 5 chili peppers, 2 star anise, 1 small piece of cinnamon, 1 grass fruit, 2-3 bay leaves, dried papaya slices, no can be added, 30 grams of rock sugar, all the braised dishes when this ingredient, the braised vegetables are mainly to eat the fragrance of the meat itself, if there are too many spices, it will become marinated but can not eat the fragrance of the ingredients themselves.

Sometimes you can even leave out spices, such as the traditional famous Dongpo pork, which only puts rice wine, soy sauce and rock sugar.

Step 1

Put the pig's trotters in the pressure cooker, two tablespoons of cooking wine, boil the appropriate amount of green onion and ginger, and the effect of high liquor is better.

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After boiling, rinse the pig's trotters with cold water, so you don't have to worry about the skin not rotting.

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Pour a little vegetable oil into the pot, a little bit is good, less than the amount of stir-frying, and the electric pressure cooker should be preheated in advance.

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Add cinnamon, star anise, Sichuan pepper, chili pepper, and grass fruit and stir-fry until fragrant.

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Then add a few slices of green onion and ginger to fry the fragrance, and you can't put it together with the spices in step 6, because the green onion and ginger mature quickly, and if you don't grasp the heat well, it will be easy to paste.

Step 1

At this time, pour in the fire and turn on the high, blanch the pig's trotters and wash them clean.

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Cook two tablespoons of cooking wine.

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Mix 3 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce and 1 2 teaspoons of salt into a bowl of juice in advance.

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Pour in the mixed sauce.

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Add boiling water, not over the pig's trotters, not too much, otherwise it will not be braised and become boiled pig's trotters.

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Finally, put in rock sugar and dried papaya slices, dried papaya slices are not fruit papaya dried, it is an enzyme with green papaya connotation that can make the meat soft and rotten, and the taste is not too greasy, and the role of lemon hawthorn is the same, if not, you can also not add or put a few slices of lemon and hawthorn.

Step 1

Cover the pressure cooker or electric pressure cooker, let the pressure cooker cool for 20 minutes, boil the pot, add salt and chicken essence, and collect the juice to your liking; If it is an electric pressure cooker pig's trotter stall for about 30-35 minutes, add 1 teaspoon of salt after boiling, because there is already salt in the previous bowl juice, so the pig's trotters have entered a certain taste, at this time, you only need to adjust the saltiness at the end, and the time should not be too long, otherwise it will become pig's trotter soup.

Finished picture of braised pork trotters.

How to cook braised pork trotters? Put the pig's trotters in cold water and add cooking wine to stir-fry, add star anise, dried cinnamon and hawthorn, soybean sauce and soy sauce, rock sugar and salt, pour in two catties of rice wine, and stew in the pot.

Chop the pig's trotters into small pieces, put them in a pot, add salt, chicken essence, thirteen spices, simmer for one hour, add soybeans, simmer for ten minutes, and remove from the pot.

Wash the pig's trotters and throw them directly into the casserole, and cook them together for 1 hour and put eggs in them.

Pork trotters are rich in collagen and have a lower fat content than fatty meat. It can prevent and treat shriveled wrinkles, enhance elasticity and toughness, and has special significance for delaying aging and promoting children's growth and development.

A dish of braised pork trotters is given to everyone, frying is the key, and the time is not too long.

Teach you how to make braised pork trotters fat but not greasy.

The home-cooked braised pig's trotters are the favorite of the family.

Ingredients. 500 grams of pork trotters, 2 ginger and garlic, 3 chili peppers, 1 tablespoon dark soy sauce, 1 tablespoon sugar, 1 tablespoon light soy sauce, 2 bay leaves, 10 flower rolls, 1 cinnamon.

Method. 1. Pig's trotters are watered, hair-removed, washed and drained!

2. Ginger and garlic, flower rolls, bay leaves, cinnamon, chili peppers!

3. Stir-fry ginger and garlic in hot oil, big ingredients!

4. Add the pig's trotters and stir-fry, add a spoonful of sugar to dry the water and continue to stir-fry for a while!

5. Add dark soy sauce to color, and then add light soy sauce and stir-fry!

7. Collect the juice over high heat!

Ingredients. Pig's trotters, corn, winter melon, ginger, green onions, red tofu milk, appropriate amount of seasoning, appropriate amount of bay leaves, appropriate amount of dried red pepper, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of monosodium glutamate.

Method. 1. Prepare the ingredients, cut the corn and winter melon into large pieces, cut the green onions and ginger into sections, and wash the pig's trotters (blanch the blood foam with boiling water, put the cooking wine to remove the fishy smell and take it out for later use).

2. Heat the oil in a pan and boil the rock sugar over low heat until it is reddish-brown.

3. Add the pig's trotters and fry the sugar.

4. Put green onions, ginger, dried red peppers, spices, and bay leaves.

5. Put fermented bean curd juice and salt.

6. Add boiling water, turn to medium heat and simmer for 40 minutes.

7. Put corn, winter melon stew for 10 minutes, add monosodium glutamate to season and collect the juice.